• 제목/요약/키워드: functional substitute

검색결과 92건 처리시간 0.027초

보리잎차 분말을 대체한 식빵의 품질 특성 (Quality Characteristics of White Bread with Barley Leaves Tea Powder)

  • 염경훈;김문용;전순실
    • 한국식품조리과학회지
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    • 제26권4호
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    • pp.398-405
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    • 2010
  • In this study, white bread was prepared containing 1.5, 3.0, 4.5 or 6.0% barley leaves tea powder (BLTP). The samples along with a control were then compared regarding their quality characteristics, including pH, total titratable acidity, fermentation power of dough expansion, specific volume, baking loss, moisture content, color, textural characteristics, internal surface appearances and sensory qualities, all to determine the optimal ratio of BLTP. As the BLTP content increased, the pH of the dough and bread and the lightness decreased, whereas the total titratable acidity increased. The fermentation power of dough expansion increased with a longer incubation time. The control group was evidenced by a significantly higher specific volume and baking loss than that observed in the BLTP samples. However, greenness and yellowness evidenced the opposite effect. Hardness was highest at a substitution level of 1.5% and lowest at a level of 4.5%. Fracturability and resilience were not significantly different among the samples. For the internal surface appearance, darkness and greenness increased both increased at higher BLTP content. In the sensory evaluation, color, flavor and overall acceptability were highest in the control bread samples but minimal at a substitution level of 6.0%. Softness was the highest at the 3.0% substitution level and lowest in the control bread samples. Barley leaf flavor, astringency, bitterness and off-flavor increased as the BLTP content increased. Delicious taste was not significantly different among the samples. In conclusion, the results demonstrated that 4.5% BLTP may prove quite useful as a substitute for wheat flour in the production of white bread and may provide favorable nutritional and functional properties.

목단피(牧丹皮)의 품질인증(品質認證) 방안(方案) (Quilitative certificational plan of mudanpi)

  • 임중근;노성수;길기정;서부일;서영배
    • 혜화의학회지
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    • 제13권2호
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    • pp.169-178
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    • 2004
  • Now many sustitution and false articles is used in korea instead of mudanpi. To use mudanpi correctly, we will make a quilitative certificational plan of mudanpi to investigate all of lieraturea, records and documents. And we could reach conclusions as folloews. 1. Source Source of mudanpi is cortex of Paeonia suffruticosa Andrews(Family:Ranunculaceae) in korea and china. It needs an attention to distinguish into because there is a substitute and a rank in china. 2. process We have to work before harvesting fresh roots is dry perfectly. If outer skin dried moisture a little, cut off outer skin vertically at sunny day, remove a heart and sever, immedietly dry. When working, we have to take care of because of easy discoloration with moisture. 3. Quality (1) Functional standards A diameter is large, it do not exist a heart of wood, a bark is thick and powdery. Section surface is light white color and rich odor with many light crystals. (2) Physicochemical stamdards We think that it needs to raise a contant of paeonol at all kinds of testing standards. A contant of paeonol is at least more than 2.5%. A part of wood indicate a heart of wood which has no medical effects, but is a relatively heavy part. So a standart of wood must be lowered sifnificantly less than 1.0%. It must be content of ash is less than 6.0%, Content of acid-nonsoluble ash is less than 1.0%. A fixed quantity of paeonol is more than 2.5%. Contens of heavy metal has to detect less than 30 ppm and there is no reminding agriculural medince.

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Modified toe pulp fillet flap coverage: Better wound healing and satisfactory length preservation

  • Baek, Sang Oon;Suh, Hyo Wan;Lee, Jun Yong
    • Archives of Plastic Surgery
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    • 제45권1호
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    • pp.62-68
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    • 2018
  • Background Amputation is commonly performed for toe necrosis secondary to peripheral vascular diseases, such as diabetes mellitus. When amputating a necrotic toe, preservation of the bony structure is important for preventing the collapse of adjacent digits into the amputated space. However, in the popular terminal Syme's amputation technique, partial amputation of the distal phalanx could cause increased tension on the wound margin. Herein, we introduce a new way to resect sufficient bony structure while maintaining the normal length, based on a morphological analysis of the toes. Methods Unlike the pulp of the finger in the distal phalanx, the toe has abundant teardrop-shaped pulp tissue. The ratio of the vertical length to the longitudinal length in the distal phalanx was compared between the toes and fingers. Amputation was performed at the proximal interphalangeal joint level. Then, a mobilizable pulp flap was rotated $90^{\circ}$ cephalad to replace the distal soft tissue defect. This modified toe fillet flap was performed in 5 patients. Results The toe pulp was found to have a vertically oriented morphology compared to that of the fingers, enabling length preservation through cephalad rotation. All defects were successfully covered without marginal ischemia. Conclusions While conventional toe fillet flap coverage focuses on the principle of length preservation as the first priority, our modified method takes both wound healing and length into account. The fattiest part of the pulp is advanced to the toe tip, providing a cushioning effect and enough length to substitute for phalangeal bone loss. Our modified method led to satisfactory functional and aesthetic outcomes.

Impact of nanocomposite material to counter injury in physical sport in the tennis racket

  • Hao Jin;Bo Zhang;Xiaojing Duan
    • Advances in nano research
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    • 제14권5호
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    • pp.435-442
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    • 2023
  • Sports activities, including playing tennis, are popular with many people. As this industry has become more professionalized, investors and those involved in sports are sure to pay attention to any tool that improves athletes' performance Tennis requires perfect coordination between hands, eyes, and the whole body. Consequently, to perform long-term sports, athletes must have enough muscle strength, flexibility, and endurance. Tennis rackets with new frames were manufactured because tennis players' performance depends on their rackets. These rackets are distinguished by their lighter weight. Composite rackets are available in many types, most of which are made from the latest composite materials. During physical exercise with a tennis racket, nanocomposite materials have a significant effect on reducing injuries. Materials as strong as graphite and thermoplastic can be used to produce these composites that include both fiber and filament. Polyamide is a thermoplastic typically used in composites as a matrix. In today's manufacturing process, materials are made more flexible, structurally more vital, and lighter. This paper discusses the production, testing, and structural analysis of a new polyamide/Multi-walled carbon nanotube nanocomposite. This polyamide can be a suitable substitute for other composite materials in the tennis racket frame. By compression polymerization, polyamide was synthesized. The functionalization of Multi-walled carbon nanotube (MWCNT) was achieved using sulfuric acid and nitric acid, followed by ultrasonic preparation of nanocomposite materials with weight percentages of 5, 10, and 15. Fourier transform infrared (FTIR) and Nuclear magnetic resonance (NMR) confirmed a synthesized nanocomposite structure. Nanocomposites were tested for thermal resistance using the simultaneous thermal analysis (DTA-TG) method. scanning electron microscopy (SEM) analysis was used to determine pores' size, structure, and surface area. An X-ray diffraction analysis (XRD) analysis was used to determine their amorphous nature.

Distally based lateral supramalleolar flap: for reconstructing distal foot defects in India: a prospective cohort study

  • Raja Kiran Kumar Goud;Lakshmi Palukuri;Sanujit Pawde;Madhulika Dharmapuri;Swati Sankar;Sandeep Reddy Chintha
    • Journal of Trauma and Injury
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    • 제36권3호
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    • pp.217-223
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    • 2023
  • Purpose: Defects involving the ankle and foot are often the result of road traffic accidents. Many such defects are composite and require a flap for coverage, which is a significant challenge for reconstructive surgeons. Various locoregional options, such as reverse sural artery, reverse peroneal artery, peroneus brevis muscle, perforator-based, and fasciocutaneous flaps, have been used, but each flap type has limitations. In this study, we used the distally based lateral supramalleolar flap to reconstruct distal dorsal defects of the foot. The aim of this study was to analyze the efficacy of the flap in reconstructing distal dorsal defects of the foot. The specific objectives were to study the adequacy, reach, and utility of the lateral supramalleolar flap for distal defects of the dorsum of the foot; to observe various complications encountered with the flap; and to study the functional outcomes of reconstruction. Methods: The distal dorsal foot defects of 10 patients were reconstructed with distal lateral supramalleolar flaps over a period of 6 months at a tertiary care center, and the results were analyzed. Results: We were able to effectively cover distal foot defects in all 10 cases. Flap congestion was observed in two cases, and minor graft loss was seen in two cases. Conclusions: The distally based lateral supramalleolar flap is a good pedicled locoregional flap for the coverage of distal dorsal foot and ankle defects of moderate size, with relatively few complications and little morbidity. It can be used as a lifeboat or even substitute for a free flap.

제주도 양식장 내 치어기 넙치(Paralichthys olivaceus)의 저어분 EP (Extruded Pellet) 사료 장기간 이용성 평가 (Long-term Usability Evaluation of Low Fish Meal Extruded Pellet Diet for Juvenile Olive Flounder Paralichthys olivaceus at Jeju Fish Farm)

  • 임현운;김재식;고대현;송진우;이승한;허상우;김강웅;이경준
    • 한국수산과학회지
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    • 제57권1호
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    • pp.23-31
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    • 2024
  • This study evaluated the utilization of a low fish meal (LFM) diet and black soldier fly (BSF) Hermetia illucens meal and oil as a fish meal (FM) substitute or functional additive for juvenile olive flounder Paralichthys olivaceus at the Jeju fish farm. Two experimental diets replaced FM using animal (tankage, poultry byproduct and tuna byproduct meal) and plant (wheat gluten and soy protein concentrate) protein sources, containing 45% (FM45) and 35% (FM35) of FM, respectively. One experimental diet replaced FM with animal, plant, and BSF meal, fish oil using insect meal and oil (FM35+). After the feeding trial ended, no differences in growth performance, feed utilization, survival and biological indices were observed among all experimental groups. Aspartate aminotransferase and cholesterol levels in the FM35 and FM35+ groups were significantly higher than that in the FM70 group. The linoleic acid level in the muscle was significantly higher in the fish fed with the FM70 diet than in those fed with the FM45, FM35, and FM35+ diets. Thus, the LFM diet is suitable for juvenile olive flounder farming during six months.

음이온 치환을 이용한 Li1-xFeO2-yFy-LixMnO2 (Mn/(Mn + Fe) = 0.8, 0≤y≤0.15) 양극 활물질의 합성 및 전기화학적 특성 (Synthesis and Electrochemical Properties of Li1-xFeO2-yFy-LixMnO2 (Mn/(Mn + Fe) = 0.8, 0≤y≤0.15)) Cathode Materials by Anion Substitution)

  • 허정배;박금재;이윤성
    • 전기화학회지
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    • 제10권4호
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    • pp.239-244
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    • 2007
  • 산소자리에 치환된 불소가 $Li_{1-x}FeO_2Li_xMnO_2$ (Mn/(Mn + Fe) = 0.8) 양극 활물질에 미치는 영향을 고찰하기 위해 다양한 양의 불소를 치환시킨 $Li_{1-x}FeO_{2-y}F_y-Li_xMnO_2$ (Mn/(Mn + Fe) = 0.8, $0.05{\le}y{\le}0.15$) 양극 활물질을 고상법을 이용하여 합성하였다. 불소 미치환 시료 및 치환양이 0.05와 0.1의 시료의 경우, $1-1.5\;{\mu}m$ 크기의 막대 형상 분말 형태에 50-100 nm정도의 작은 구형 입자들이 주위에 분포되어 있는 형태이었다. 반면, 불소 치환양이 0.15인 시료의 경우, 그 모양이 구형으로 변화되어지며 입자가 급격하게 성장하였다. 합성된 시료를 이용하여 제작된 셀들의 충 방전 수행 결과, $Li/Li_{1-x}FeO_{1.9}F_{0.1}-Li_xMnO_2$ 셀이 163 mAh/g의 가장 높은 초기용량을 보였으며 50 싸이클 후에도 95%의 높은 가역 특성을 보였다. 특히, 활물질내의 불소 치환양이 증가할수록 초기 방전용량도 같이 증가하였으나, 불소이온의 치환양이 일정량을 (y>0.1) 넘는 경우에는 산소 자리에 불소이온이 완전하게 치환되지 못하고 불순물로 존재함으로써 전지의 가역특성을 현저하게 저하시키는 요인으로 작용함을 확인하였다.

고정화 리파제를 이용한 충진형 효소생물반응기 내에서의 무-트랜스 유지 연속 생산을 위한 에스테르 교환 반응의 최적화 (Optimization of Interesterification Reaction for the Continuous Production of trans-Free Fat in a Packed Bed Enzyme Bioreactor with Immobilized Lipase)

  • 김상우;박경민;하재욱;이재환;장판식
    • 한국식품과학회지
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    • 제41권2호
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    • pp.173-178
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    • 2009
  • 연속식 효소적 에스테르 교환반응을 이용하여 무-트랜스 유지를 제조하기 위한 체계적이고 입체적인 최적조건을 확립하기 위하여 3가지 독립변수($X_1$: 원료유지 중 FHCO 함량(%), $X_2$: 반응온도($^{\circ}C$), $X_3$: 기질의 흐름속도(mL/min))를 선정하여 RSM을 통해 각각의 독립변수에 대한 종속변수인 TS 전환율(Y)을 표현한 회귀방정식은 Y = 93.1146$(X_3)^2$+ 3.2387($X_1$) ($X_3$) + 2.6038($X_2$) ($X_3$)으로 나타났다. 이 방정식을 이용하여 정준분석을 이행한 결과 35%(w/w)의 FHCO를 함유한 원료유지를 사용하고 PBEB 내에서 68.67$^{\circ}C$의 온도 하에서 원료유지와 효소가 충분히 접촉할 수 있도록 0.63 mL/min의 흐름속도로 연속식 공정을 수행하면 TS 전환율이 극대화 되는 것으로 나타났다. 한편, 트랜스 지방의 함량이 높은 유지를 대체하되 실제 산업체 현장에서 생산되는 기존의 유지를 대체하기 위해서는 TS 전환율 뿐만 아니라 효소적으로 생산된 에스테르 교환 유지의 SFC 경향을 기존 유지의 결과와 비교하는 작업이 필요한데, 이때 비교대상의 기존 유지로는 트랜스 지방 함량 및 이화학적 물성 측면에서의 예비실험 결과 대체 가능성이 가장 높은 크림용 마가린(margarine)을 선정하였으며, 이러한 기존의 유지를 대체할 수 있는 무-트랜스 유지를 제조하기 위하여 SFC 경향 및 TS 전환율을 동시에 고려한 연속식 효소적 에스테르 교환반응의 최적조건을 확립하였으며, 최적조건은 42.83%(w/w)의 FHCO와 57.17%(w/w)의 SO가 혼합된 원료유지를 기질로 사용하며 PBEB 내에서의 반응온도는 64.72$^{\circ}C$이고, 효소와 원료유지가 극대로 접촉하여 효소적 에스테르 교환이 이루어질 수 있도록 기질의 흐름속도를 0.40 mL/min으로 각각 유지하는 것으로 판명되었다. 이상의 최적조건 하에서 연속식 효소적 에스테르 교환반응에 의해 제조된 유지의 SFC 경향을 분석하되 기존의 크림용 마가린의 경우와 비교한 결과 유의적으로 유사함을 확인하였으며, 이로써 본 논문에 의해 생산된 유지는 크림용 마가린을 성공적으로 대체할 수 있는 것으로 판단하였다. 또한, 반응온도를 60$^{\circ}C$ 및 55$^{\circ}C$로 각각 설정하여 2 단계로 분리한 PBEB에서의 TS전환율 변화를 측정한 결과, 반응 30일 경과시점까지 66%이상의 TS전환율을 유지하였으며(효소활성 반감기=약 30일 이상), 단일단계의 반응온도 실험(효소활성 반감기=약 15일)과 비교 시 반감기를 두 배 이상 연장할 수 있음을 확인하였다.

Development of High Functional Black Resin Coated Electrogalvanized Steel Sheet for Digital TV Panel

  • Jo, Du-Hwan;Kwon, Moonjae;Lee, Jae-Hwa;Kang, Hee-Seung;Jung, Yong-Gyun;Song, Yon-Kyun;Jung, Min-Hwan;Cho, Soo-Hyoun;Cho, Yeong-Bong;Cho, Myoung-Rae;Cho, Byoung-Chon;Lim, Kwangsoo;Seon, Pan-Woo;Han, Hyeon-Soop;Jeong, Hwon-Woo;Lee, Jae-Ryung;Kim, Jong-Sang
    • Corrosion Science and Technology
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    • 제12권1호
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    • pp.1-6
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    • 2013
  • Recently Digital TV industry has drastically been moving the illuminating system, which causes an obvious product change from PDP and LCD to LED model to provide high-definition image. Due to strong competition in the digital industry, TV manufacturers make a great efforts to reduce production cost by using low-priced materials such as steels instead of aluminum and plastic etc. In this paper we have developed a new low-priced electrogalvanized steel sheet, which has a black resin composite layer, to substitute conventional high-priced PCM steel and plastic mold for rear cover panel in the digital TV. The black resin composite was prepared by mechanical dispersion of the mixture solution that consists of high solid polyester resin, melamine hardener, black pigment, micronized silica paste, polyacrylate texturing particle and miscellaneous additives. The composite solution was coated on the steel sheet using roll coater followed by induction furnace curing and cooling. Although the coated layer has a half thickness compared to the conventional PCM steels having $23{\mu}m$ thickness, it exhibits excellent quality for the usage of rear cover panel. The new steel sheet was applied to test products to get quality certification from worldwide electronic appliance customers. Detailed discussion provides in this paper including preparation of composite solution, roll coating technology, induction curing technology and quality evaluation from customers.

BSC와 AHP를 활용한 IoT 인프라 도입 의사결정에 관한 연구: 전자가격라벨(ESL)을 중심으로 (A Study on Introduction of IoT Infrastructure based on BSC and AHP: Focusing on Electronic Shelf Label)

  • 양재용;이상열
    • 한국전자거래학회지
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    • 제22권3호
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    • pp.57-74
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    • 2017
  • 전자가격라벨(ESL)은 상품진열대에 부착되어 있는 종이가격라벨의 대체재로서 오프라인 소매매장의 혁신을 선도할 유통 IoT 인프라로 주목받고 있다. 일반적으로 대체재 성격의 제품도입 시 기업은 기존 제품 대비 투자비용의 효율성이나 운영비용 절감 등의 재무적 요인을 우선적으로 고려하는 경향이 있다. 그러나 의사결정과정에서 재무적 요인만 고려할 경우 기업전략과 연결된 다양한 가치와 이해관계자들의 요구사항을 제대로 반영하지 못할 수 있다. 본 연구에서는 전자가격라벨과 같은 IoT 인프라의 도입 의사결정과정에서 고려해야 할 평가요인들에 관해 BSC의 4대 관점(재무, 고객, 프로세스, 성장)을 기반으로 8개 평가항목(투자비용, 운영비용, 품질수준, 고객관리, 업무효율성, 유지보수, 기능확장성, 매장이미지)을 선정하고, AHP(분석적 계층 프로세스)를 사용하여 국내 중소형 슈퍼마켓의 직원들을 대상으로 평가항목의 우선도를 측정하였다. 연구의 결과로 가격라벨의 대안 채택을 위한 평가항목 중에서 고객, 학습과 성장, 내부 비즈니스 프로세스, 재무관점 순으로 우선도가 산출되었고, 전자가격라벨이 종이가격라벨보다 높은 중요도로 지지되었다. 대부분의 선행연구에서 재무관점의 평가항목들의 우선도가 높았던 것과 달리 학습과 성장, 고객관점의 평가항목들이 상대적으로 높게 나타났고, 특히 직군별, 가격라벨 교체업무 연관 여부에 의해 구분된 응답자 그룹들 간에 8개 세부평가 항목들의 우선도가 다르게 나타났다. 이러한 결과는 ESL의 도입을 고려하는 기업(유통매장)과 ESL을 공급하는 기업(제조사 및 서비스 사업자) 모두에게 시사점을 제공해 줄 수 있을 것으로 기대된다.