Hypoglycemic Effect of the Functional Food Manufactured by Fermented Soybean as Main Materials in Streptozotosin - Induced Diabetic Rats (Streptozotocin 유발 당뇨쥐에 있어서 발효콩을 주원료로 한 기능성 식품의 혈당강하 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.33 no.7
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- pp.1126-1132
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- 2004