• 제목/요약/키워드: functional activity

검색결과 4,766건 처리시간 0.032초

폐암 환자의 활동상태, 불안, 우울, 사회적 지지, 증상경험과 기능적 상태의 관계: 불쾌감이론 기반으로 (Relationships among Activity Status, Anxiety, Depression, Social Support, Symptom Experience, and Functional Status in Lung Cancer Patients based on the Theory of Unpleasant Symptoms)

  • 김금순;이명선;방경숙;조용애;이정림;이은
    • Perspectives in Nursing Science
    • /
    • 제10권2호
    • /
    • pp.87-96
    • /
    • 2013
  • Purpose: The purpose of this study was to investigate the relationships of activity status, anxiety, depression, social support, symptom experience, and functional status in patients with lung cancer based on the theory of unpleasant symptoms. Methods: The participants for this study were 101 lung cancer patients who visited the out-patient department for treatment or follow-up at one hospital in Seoul. Data were collected from January 1 to February 8, 2013 using self-reported questionnaires and clinical records. To measure variables, the functional scale and symptom scale of the European Organization for Research and Treatment of Cancer (EORTC) Quality of Life Questionnaire-Core 30, EORTC QLQ-Lung Cancer 13, Eastern Cooperative Oncology Group Performance Status, Hospital Anxiety and Depression Scale, and Multidimensional Scale of Perceived Social Support were used in this study. The data were analyzed using SPSS 19.0 software for Windows. Results: The symptom experience showed more severity in patients with lower activity status, higher anxiety and depression. With lower activity status and social support, functional status was lower. When anxiety, depression, and symptom experience were higher, functional status was also lower. The significant factors predicting symptom experience were depression, anxiety, activity status, and social support, which explained 57.8% of the variance. Conclusion: These results suggest that psychological factors such as anxiety and depression had a negative influence on the symptom experience of lung cancer patients. Therefore, providing emotional support based on the patients' needs prior to providing symptom management could be a useful strategy for improving symptom experience and functional status.

  • PDF

Comparison Analysis of Biological Activities of Three Sedum species

  • Lee, Dong Gyu;Yu, Seung Bin;Jeong, Hye Jeong;Kang, Young-Hwa
    • 한국자원식물학회:학술대회논문집
    • /
    • 한국자원식물학회 2019년도 추계학술대회
    • /
    • pp.96-96
    • /
    • 2019
  • Sedum kamchaticum, Sedum middendorffianum and Sedum takesimense belong to the sebum species. Especially, Sedum takesimense is a Korean native species growing only on Ullenung-do. Few studies for the biological activities of these plants have been reported. In this study, we examined biological activity and the contents of functional components of the aerial part and the root part of Sedum kamchaticum, Sedum middendorffianum and Sedum takesimense. As the results, the roots of Sedum takesimense showed the highest total phenolic contents (TPC : $13040{\pm}50.0mg\;GAE{\cdot}100g^{-1}$), and the aerial part of Sedum takesimens showed the highest total flavonoid contents (TFC : $2722.2{\pm}107.1mg\;CAE{\cdot}100g^{-1}$). Meanwhile, Sedum middendorffianum exhibited the highest anti-oxidant activity (DPPH $RC_{50}$ value of aerial part : $50.69{\pm}0.75{\mu}g{\cdot}mL^{-1}$, DPPH $RC_{50}$ value of root part : $27.27{\pm}0.55{\mu}g{\cdot}mL^{-1}$; ABTS $RC_{50}$ value of aerial part : $11.32{\pm}0.38{\mu}g{\cdot}mL^{-1}$, ABTS $RC_{50}$ value of roots part $5.54{\pm}0.02{\mu}g{\cdot}mL^{-1}$). The root part of Sedum middendorffianum showed the potent alpha glucosidase inhibitory activity (AGI $IC_{50}$ : $60.69{\pm}0.72{\mu}g{\cdot}mL^{-1}$). In order to elucidate active principle of Sedum middendorffianum that was shown the most potent antioxidant and anti-diabetic activities, the methanol extract of Sedum middendorffianum was fractionated with various solvents according to the polarity successively. As a result, EtOAc fraction of Sedum middendorffianum showed the highest contents of functional components (TPC : $16245.8{\pm}1025.7mg\;GAE{\cdot}100g^{-1}$, TFC : $4850.4{\pm}182.9mg\;CAE{\cdot}100g^{-1}$). And it also showed excellent anti-oxidant activities (DPPH $RC_{50}$ : $14.0{\pm}0.6{\mu}g{\cdot}mL^{-1}$, ABTS $RC_{50}$ : $3.4{\pm}0.1{\mu}g{\cdot}mL^{-1}$) and anti-diabetic activity (AGI $IC_{50}$ : $79.0{\pm}2.2{\mu}g{\cdot}mL^{-1}$). Above results suggest that Sedum middendorffianum can be developed to health functional material as a plant resource with potent antioxidant activity.

  • PDF

유기농 및 일반재배 시금치의 이화학적 특성 및 항산화 활성 (Antioxidant Activities and Quality Characteristics of Organic and Conventional Spinach (Spinacia oleracea))

  • 이신영;장민선;김건희
    • 한국식생활문화학회지
    • /
    • 제30권6호
    • /
    • pp.813-817
    • /
    • 2015
  • Consumers have recently shown great interest in organic foods since they are considered to have higher antioxidant activity compared to conventionally farmed foods. The purpose of this study was to evaluate the general characteristics of organic and conventional spinach, such as length, weight, color, moisture contents, and antioxidant capacity based on ABTS radical scavenging activity, total phenol, and flavonoid contents. Spinach that was used in this study was grown conventionally and organically in Po-Hang, Korea. As the results, conventional spinach showed higher values for length, weight (p<0.001), and moisture content (p<0.05). For antioxidant capacity, organically grown spinach showed higher antioxidant activity than the conventional group based on total phenol and flavonoid contents, but only total flavonoid content was significantly different (p<0.05). For ABTS radical scavenging activity, the conventional group showed a slightly higher capacity, but the difference was not significant. Thus, the organic farming system in spinach showed similar or slightly higher antioxidant activities.

도정에 따른 쌀과 보리의 기능성 성분의 함량 및 항산화 활성 변화 (Changes in the Functional Ingredient Content and Antioxidant Activity of Rice and Barley according to the Milling Process)

  • 신희윤;최용민;최정민;김영화
    • 한국식생활문화학회지
    • /
    • 제37권1호
    • /
    • pp.81-89
    • /
    • 2022
  • This study aimed to evaluate the changes in the content of functional components and antioxidant activity of rice and barley according to the milling process used. A considerable amount of γ-oryzanol was observed in unmilled rice and barley. However, γ-oryzanol was not detected in the rice and barley after the milling process. The highest content of γ-aminobutyric acid (GABA) was observed in the unmilled Keunalbori-1-ho barley. The contents of biotin in all samples also decreased in the milled grains compared to the unmilled grains. The highest content of total polyphenols and flavonoids was observed in the Heuksujeongchal barley, and the highest radical scavenging activity was also found in this grain. The milling process led to a decrease in the content of functional components, including γ-oryzanol, GABA, biotin, polyphenols, and flavonoids in both rice and barley. These results may be useful in the development of processed foods using cereal grains.

밥과 죽 조리에 따른 일부 곡류의 기능성 성분 및 항산화 활성 변화 (Changes in Content of Functional Components and Antioxidant Activity in Cooked Rice and Porridge of Selected Grains)

  • 김다경;이상훈;최용민;김영화
    • 한국식생활문화학회지
    • /
    • 제36권2호
    • /
    • pp.226-234
    • /
    • 2021
  • The purpose of this study was to investigate the changes in the content of functional components and the antioxidant activity of cooked rice and porridge composed of selected grains. The results of the study showed that brown rice and oat contained considerable amounts of γ-oryzanol (78.099~238.566 mg/100 g). However, cooked rice showed a decreased content of the same. The highest content of γ-aminobutyric acid (GABA) was observed in brown rice from Samgwang. The contents of biotin in all samples also decreased in cooked rice compared to raw cereal grains. The highest content of total polyphenols and flavonoids were observed in Heukjinmi rice, and the highest radical scavenging activity was also found in this variety. The cooking process led to a decrease in the content of functional components including γ-oryzanol, GABA, biotin, polyphenols, and flavonoids versus the corresponding raw cereal grains. These results may be useful in the development and application of home meal replacements using cereal grains.

Effects of Panicum miliaceum L. extract on adipogenic transcription factors and fatty acid accumulation in 3T3-L1 adipocytes

  • Park, Mi-Young;Seo, Dong-Won;Lee, Jin-Young;Sung, Mi-Kyung;Lee, Young-Min;Jang, Hwan-Hee;Choi, Hae-Yeon;Kim, Jae-Hyn;Park, Dong-Sik
    • Nutrition Research and Practice
    • /
    • 제5권3호
    • /
    • pp.192-197
    • /
    • 2011
  • The dietary intake of whole grains is known to reduce the incidence of chronic diseases such as obesity, diabetes, cardiovascular disease, and cancer. To investigate whether there are anti-adipogenic activities in various Korean cereals, we assessed water extracts of nine cereals. The results showed that treatment of 3T3-L1 adipocytes with Sorghum bicolor L. Moench, Setaria italica Beauvois, or Panicum miliaceum L. extract significantly inhibited adipocyte differentiation, as determined by measuring oil red-O staining, triglyceride accumulation, and glycerol 3-phosphate dehydrogenase activity. Among the nine cereals, P. miliaceum L. showed the highest anti-adipogenic activity. The effects of P. miliaceum L. on mRNA expression of peroxisome proliferator-activated receptor-${\gamma}$, sterol regulatory element-binding protein 1, and the CCAAT/enhancer binding protein-${\alpha}$ were evaluated revealing that the extract significantly decreased the expression of these genes in a dose-dependent manner. Moreover, P. miliaceum L. extract changed the ratio of monounsaturated fatty acids to saturated fatty acids in adipocytes, which is related to biological activity and cell characteristics. These results suggest that some cereals efficiently suppress adipogenesis in 3T3-L1 adipocytes. In particular, the effect of P. miliaceum L. on adipocyte differentiation is associated with the downregulation of adipogenic genes and fatty acid accumulation in adipocytes.

Role of Dipeptide at Extra Sugar-Binding Space of Thermus Maltogenic Amylase in Transglycosylation Activity

  • Baek, Jin-Sook;Kim, Tae-Jip;Kim, Young-Wan;Cha, Hyun-Ju;Kim, Jung-Wan;Kim, Yong-Ro;Lee, Sung-Joon;Moon, Tae-Wha;Park, Kwan-Hwa
    • Journal of Microbiology and Biotechnology
    • /
    • 제13권6호
    • /
    • pp.969-975
    • /
    • 2003
  • Two conserved amino acid residues in the extra sugar-binding space near the catalytic site of Thermus maltogenic amylase (ThMA) were analyzed for their role in the hydrolysis and transglycosylation activity of the enzyme. Site-directed mutagenesis was carried out by replacing N33l with a lysine (N331K), E332 with a histidine (E332H), or by replacing both residues at the same time (N331K/E332H). The measured $K_m$ values indicated that affinities toward all substrates tested, including starch, pullulan, ${\beta}-cyclomaltodextrin$, and acarbose, were lower in all the mutants compared to that of wild-type ThMA, leading to reduced hydrolysis activity. In addition, the lower ratio of transglycosylation to hydrolysis in the mutants compared to that in the wild-type ThMA indicated that these mutants preferred hydrolysis to the transglycosylation reaction. These results demonstrated that the conserved dipeptide at 331 and 332 of ThMA is directly involved in the formation and accumulation of transfer products by accommodating acceptor sugar molecules.

구조방정식 모형을 이용한 고령자의 기능 수준, 환경적 요인 및 라이프스타일이 건강과 삶의 질에 미치는 융합적인 영향 분석 (Analysis of Convergent Influence of Functional level, Environmental Factors and Lifestyle on Health and Quality of Life among Elderly using Structural Equation Model)

  • 박강현;박지혁
    • 한국융합학회논문지
    • /
    • 제10권12호
    • /
    • pp.377-386
    • /
    • 2019
  • 본 연구의 목적은 고령자의 기능 수준, 환경과 라이프스타일이 건강과 삶의 질에 미치는 영향을 분석하고자 하였다. 자료수집은 2019년도 4월부터 2019년도 5월까지 자기기입식 설문지를 사용하였으며, 조사대상은 전국의 65세 이상, 지역사회에 거주하는 고령자 200명으로 하였다. 자료 분석은 SPSS 23.0과 AMOS 23.0 통계프로그램을 사용하였다. 연구결과, 고령자의 기능 수준과 신체적 활동은 직접적으로 건강에 영향을 미치며, 기능 수준, 활동참여, 식이와 건강은 삶의 질에 직접적인 영향을 주는 것으로 나타났다. 또한, 건강과 삶의 질에 직접적인 영향을 미치지는 않지만, 환경적 요인은 식이와 활동참여에 영향을 미치는 것으로 나타났다. 따라서 고령자의 건강과 삶의 질 향상을 위해서는 이에 영향을 미치는 기능 수준, 환경과 건강한 라이프스타일 관리가 필요할 것으로 사료된다. 본 연구의 결과는 향후 노인보건복지 관련 정책 및 서비스를 수립하는 데 기초자료로 활용될 것으로 기대된다.

기능성 음성장애의 병태생리 (Pathophysiology of Functional Dysphonia)

  • 진성민
    • 대한후두음성언어의학회지
    • /
    • 제25권2호
    • /
    • pp.75-78
    • /
    • 2014
  • 기능성 음성장애는 후두에 구조적 혹은 신경학적 병변이 없이 음성발성에 장애가 있는 질환으로, 의학적인 부분만으로 설명하기가 어려운 장애 요소들을 내포하고 있기 때문에 진단에 많은 혼란이 있을 수 있는 논쟁의 여지가 많은 음성질환이다. 기능성 음성장애의 중요한 부분 중의 하나인 muscle tension dysphonia는 후두 근육과 후두 주변 근육의 지나친 긴장에 의해서 발생하는 음성장애로, 비록 후두 내/외근의 운동이 제대로 조절되지 않는 것이 muscle tension dysphonia의 가장 첫 번째 원인이라고 알려져 있고, 특정의 개인적인 인성의 특징(personality traits)들도 발생에 있어서 상당히 중요한 부분을 차지 하는 것으로 연구되고 있지만, 이들 근육이 도대체 어떻게 문제가 되는 지에 대해서는 사실 아직까지 완전하게 설명하기에는 곤란한 점이 많다. 또한 최근 들어서는 muscle tension dysphonia를 하나의 질환으로 보기보다는 기능성 음성장애의 문제점들을 설명하는 진단적 지표(diagnostic label)로 보는 경향이 많으며, 기능성 음성장애와 기질적 음성장애(organic voice disorder)를 아우르는 위치에 있는 것으로 해석하는 경향도 있다. 따라서 기능성 음성장애에 대한 분류나 발생기전에 대한 의견들은 아직까지 논란이 되는 부분들이 많은 상태이고, 기능성 음성장애를 더 잘 이해하고 이 질환을 성공적으로 치료해 나갈 수 있는 중요한 요인들을 찾아낼 수 있도록 더 많은 연구들이 이루어 져야 할 것으로 생각된다.

  • PDF

대학생의 건강정보이해능력, 건강관리 자기효능감, 건강행위 간의 관계 (The Association of Functional Health Literacy and Health Self-Efficacy with Health Behaviors among University Students)

  • 김미정;양인숙
    • 융합정보논문지
    • /
    • 제12권1호
    • /
    • pp.45-54
    • /
    • 2022
  • 본 연구는 대학생의 건강행위에 영향을 미치는 요인을 규명하기 위해 시도되었으며, 횡단적 서술적 조사 연구 방법으로 2020년 5월부터 6월까지 161명의 참여자를 대상으로 수행되었다. 건강정보이해능력, 건강관리 자기효능감 및 흡연, 음주, 식습관, 신체활동, 비만도의 건강행위 자료를 수집하였다. 대학생의 건강정보이해능력과 건강관리 자기효능감은 각각 평균 10.14±1.39점, 3.96±0.60점이었고, 대상자의 9.9%가 흡연자, 23.0%가 문제음주자, 96.9%가 식습관의 모니터링을 요하는 자, 63.4%가 신체활동이 낮거나 중간 정도인 자, 29.8%가 과체중 또는 비만인 자였다. 성별은 흡연에, 건강정보이해능력은 식습관에, 그리고 성별과 건강관리 자기효능감은 신체활동에 유의한 요인으로 나타났다. 성별과 건강정보이해능력, 건강관리 자기효능감을 고려하여 대학생의 건강행위를 증진시킬 수 있는 방안이 모색되어야 하겠다.