• 제목/요약/키워드: functional activity

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Inhibitory effect of chitosan oligosaccharides on the growth of tumor cells

  • Kim, Se-Kwon;Nam, Mi-Young;Nam, Kyung-Soo
    • 한국어업기술학회:학술대회논문집
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    • 한국어업기술학회 2000년도 춘계수산관련학회 공동학술대회발표요지집
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    • pp.416-417
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    • 2000
  • Chitin, a poly $\beta$-(1longrightarrow14)-N-acetyl-D-glucosamine, is best known as a cell wall component of fungi and as a skeletal materials of invertebrates. Chitosan is derived from chitin by deacetylation in the presence of alkali. Chitosan has been developed as new physiological materials since it possesses antibacterial activity, hypocholesterolemic activity and antihypertensive action. However, the actions of chitosan in vivo still remain ambiguous as the physiological functional properties because most animal intestines, especially the human gastrointestinal tract, do not possess enzyme such as chitosanase which directly degrade the $\beta$-glucosidic linkage in chitosan, and consequently the unbroken polymers may be poorly absorbed into the human intestine. Therefore, recent studies as chitosan have attracted interest for chitosan oligosaccharides, because the oligosaccharides process not only water-soluble property but also versatile functional properties such as antitumor activity, immune-enhancing effects, enhancement of protective effects against infection with some pathogens in mice and antimicrobial activity (Kingsnorth et al., 1983, Mori et al., 1997). (omitted)

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Some Comments on and an Extension to Activity Structures for Intelligent Systems

  • Hall, Lawrence O.
    • 한국지능시스템학회논문지
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    • 제3권1호
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    • pp.23-28
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    • 1993
  • Activity structures are a set of functional structures which may be used to provide a uniform framework for the description of information processing systems. The interaction of some aspects of activity structures is discussed. Intelligent systems, a subset of information handling systems, are the primary emphasis of this work. An extension to the functional structures of the activity structures is proposed. The proposed structure is a met a-structure which affects most elements of an intelligent system. The structure is concerned with describing the way uncertainty in an environment is handled by a system. An example is given which shows the importance of describing the uncertainty handling method(s) of an intelligent system.

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복분자 첨가 장어 데리야끼 소스의 기능성 성분 및 항산화 활성 (Functional Composition and Antioxidant Activity of Eel Teriyaki Sauce with Bokbunja (Rubus coreanus Miquel))

  • 성기협;정장호
    • 동아시아식생활학회지
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    • 제25권2호
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    • pp.287-299
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    • 2015
  • Antioxidant activity of factory eel teriyaki sauce with bokbunja was investigated by functional analysis. Sugar content analysis of eel teriyaki sauce-free with bokbunja showed fructose and glucose but not maltose. Anthocyanin content of eel teriyaki sauce with bokbunja juice concentrate was 40%. DPPH radical scavenging activity and total polyphenol content of bokbunja added eel teriyaki sauce increased with increasing amount of bokbunja and were 80% higher than control sample. Total polyphenol content and DPPH radical scavenging activity were closely related to electron donating ability. The preferred concentrations of eel teriyaki sauce for commercial production were 60% for bokbunja, 40% for bokbunja concentrate, 20% for bokbunja powder eel.

고구마 네 가지 품종의 조리방법에 따른 생리활성 변화 (Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition)

  • 이영민;배지현;김정봉;김소영;정미남;박미영;고정숙;송진;김재현
    • Journal of Nutrition and Health
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    • 제45권1호
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    • pp.12-19
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    • 2012
  • 최근에 고구마는 영양성 뿐만 아니라 기능성을 함께 갖춘 건강기능식품으로 새롭게 관심 받고 있으나, 고구마의 기능성이 일반적으로 사용되는 찌기, 굽기 등의 조리방법에 의하여 어떻게 변화하는지에 대한 연구가 없다. 따라서 본 연구에서는 일반고구마인 연황미와 진홍미, 유색고구마인 주황미와 신자미 네 가지 품종에 대하여 항산화활성과 항암활성, 항균활성을 평가하고 찌기와 굽기에 의한 생리활성의 변화를 조사하였다. 총 폴리페놀 함량은 신자미 생 것이 73.6 mg/g으로 가장 높았고, 연황미 (3.8 mg/g)와 진홍미 (7.4 mg/g), 그리고 주황미 (7.9 mg/g)보다 높은 함량을 보였다. 조리유형별로는 신자미의 폴리페놀 함량이 생 것에서 가장 높았고, 그다음 찐 것 (41.0 mg/g)과 구운 것 (38.6 mg/g) 순으로 감소하여 굽기와 찌기 등의 조리에 의한 폴리페놀 함량의 감소를 보였다. 신자미는 DPPH 라디칼와 ABTS 양이온 소거능에서도 우수한 활성을 보였으며 신자미의 경우 라디칼 소거능이 찌기와 굽기에 의해서 감소하였으나, 이에 반해, 진홍미와 주황미는 찌기에 의해서 항산화능이 증가하는 것으로 나타났다. 다른 품종과는 달리, 신자미는 SOD 유사활성이 82.5%로 높은 항산화성을 보였으나, 찐 것의 경우 55.4%, 구운 것이 45.1%로 SOD 유사활성이 생 것에 비해 감소하였다. 고구마 에탄올 추출물을 유방암 세포인 MCF-7과 간암 세포인 HepG2에 처리하였을 때 세포의 성장을 저해하지 못하였고, 품종간에 또는 조리방법간에 유의적 차이를 보이지 않았다. 항균 활성도 측정에서 E. coli, St. aureus, S. typhimurium 3가지 미생물에 대해 연황미, 진홍미, 주황미는 항균활성을 보이지 않았으나, 신자미는 생육을 각각 44%, 35%, 55% 저해시켰으며 찌기와 굽기에 의해서 항균 활성이 11~24% 수준으로 감소하였다. 결론적으로, 주황색고구마인 주황미나 일반고구마 연황미, 진홍미에 비해서 진한 자색을 띄는 자색고구마 신자미는 항산화능과 항균능이 우수하였고, 이러한 신자미의 생리활성은 찌기에 의한 습열처리, 굽기에 의한 건열처리에 의해서 감소하였기에, 신자미의 생리활성을 유지하기 위해서는 생 것을 우유와 섞어 마시거나 샐러드로 활용하는 것이 바람직할 것으로 판단되었다.

알로에 베라 젤 및 껍질 추출물의 생리활성 평가 (Biological Activity of Aloe Vera Gel and Skin Extracts)

  • 조은혜;김소영;방순일;김동청;인만진;채희정
    • KSBB Journal
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    • 제29권6호
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    • pp.437-442
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    • 2014
  • In vitro biological activities of Aloe vera gel and skin extracts were evaluated. Total polyphenol contents of Aloe vera skin were measured 41.12 mg/g. DPPH radical scavenging activity of Aloe vera skin-70% EtOH extract, Aloe vera skin-water extract, Aloe vera gel-70% EtOH extract and Aloe vera gel-water extract were 55%, 38%, 11% and 10%, respectively. In addition, 70% EtOH extract and water extract were compared with respect to SOD-like antioxidant activity of Aloe vera-70% EtOH extract has higher activity than Aloe vera water extract. Tyrosinase inhibition rate of Aloe vera gel extract was higher than Aloe vera skin extract. Alcohol dehydrogenase (ADH) and Acetaldehyde dehydrogenase (ALDH) relative percentage activity of Aloe vera gel extract were 126% and 216%, respectively. It was suggested that Aloe vera gel and skin extracts could be used as a functional biomaterial for functional food and cosmetics.

Correlation among Functional Leg Length Discrepancy, Muscle Activity, Muscle Contraction Onset Time and Vertical Ground Reaction Force during Simple Lifting Task

  • Jin, Ha Young;Han, Jin Tae
    • The Journal of Korean Physical Therapy
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    • 제34권4호
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    • pp.175-180
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    • 2022
  • Purpose: Leg length discrepancy causes the posture deformation, gait asymmetry, and lower back pain. The purpose of this study is to investigate the correlation among functional leg length discrepancy (FLLD), muscle activity, muscle contraction onset time and vertical ground reaction force (vGRF) during simple lifting task. Methods: Thirty-nine subjects participated in this study. FLLD was measured from the umbilicus to medial malleolus of left and right leg using a tape. The subjects performed to lift a 10 kg box from the floor to chest. The muscle activity and muscle contraction onset time of rectus abdominis, erector spinae and rectus femoris was measured using EMG system and vGRF was measured by two force plate. Pearson correlation was used to fine out the correlation among FDDL, muscle activity, muscle contraction onset time and vGRF during simple lifting task. Results: Correlation between FLLD and difference of muscle activity of short-long side was very high (r>0.9) during simple lifting task. Correlation between FLLD and difference of muscle contraction onset time of short-long side was very high (r>0.9) during simple lifting task. And correlation between FLLD and difference of vGRF of short-long side was high (r>0.7) during simple lifting task. Conclusion: This study suggests that there is high correlation between FLLD and muscle activity, muscle contraction onset time, and ground reaction force during simple lifting task. Therefore, FLLD could negatively affect the postural balance.

Effect of Light Emitting Diode Irradiation on Functional Properties of a Purple-Colored Wheat 'Arriheuk' Wheatgrass

  • Dea-Wook Kim;Kyeong Hoon Kim
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.184-184
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    • 2022
  • This study was aimed to evaluate the antioxidant activity and bioactive property of extracts from a purple-colored wheat variety 'Arriheuk' (Triticum aestivum L.) wheatgrass, affected by light emitting diode irradiation (LED). The wheatgrass was cultivated for 10 days after sowing in a growth chamber under the following LED conditions: R1B1 (Red:Blue = 1:1), R7B3 (Red:Blue = 7:3), and R3B7 (Red:Blue = 3:7). We examined antioxidant activity of the hot water extracts of wheatgrass using DPPH and ABTS free radicals scavenging assays. At the concentration of 10,000 ㎍/ml, the extract from R1B1 showed the highest DPPH free radical scavenging activity(79.29%), but its ABTS free radical scavenging activity was the lowest(32.0%). To evaluate bioactive property of the wheatgrass, we examined the change of natural killer (NK) cell activity affected by the wheatgrass extracts in vitro. At the concentration of 500㎍/ml, NK cell activity was most highly enhanced by the extract from R1B1(181.6%), and the activity was 176.1% (R7B3) and 144.6%(R3B7), respectively. These results suggest that the functional property of 'Arriheuk' wheatgrass would be enhanced by LED irradiation condition.

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Polyacetylenes from the Tissue Cultured Adventitious Roots of Panax ginseng C.A. Meyer

  • Xu, Guang-Hua;Choo, Soo-Jin;Ryoo, In-Ja;Kim, Young-Hee;Paek, Kee-Yoeup;Yoo, Ick-Dong
    • Natural Product Sciences
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    • 제14권3호
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    • pp.177-181
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    • 2008
  • Five polyacetylenes, ginsenoyne K (1), (Z)-1-methoxyheptadeca-9-en-4,6-diyne-3-one (2), panaxydol (3), panaxydiol (4), and (E)-heptadeca-8-en-4,6-diyne-3,10-diol (5) were isolated from the adventitious roots of Panax ginseng and their chemical structurFive polyacetylenes, ginsenoyne K (1), (Z)-1-methoxyheptadeca-9-en-4,6-diyne-3-one (2), panaxydol (3), panaxydiol (4), and (E)-heptadeca-8-en-4,6-diyne-3,10-diol (5) were isolated from the adventitious roots of Panax ginseng and their chemical structures were elucidated by interpretation of spectroscopic data. Among the isolated compounds, compounds 2 and 5 were reported for the first time as a natural product. Ginsenoyne K (1) showed dose-dependent inhibitory effect on dopa oxidase activity of tyrosinase.es were elucidated by interpretation of spectroscopic data. Among the isolated compounds, compounds 2 and 5 were reported for the first time as a natural product. Ginsenoyne K (1) showed dose-dependent inhibitory effect on dopa oxidase activity of tyrosinase.

류마티스 관절염과 운동 (Rheumatoid Arthritis and Exercise)

  • 김은희;임난영;이은옥
    • 근관절건강학회지
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    • 제5권1호
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    • pp.110-119
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    • 1998
  • In an effort to obtain preventive, diagnostic and therpeutic medical and exercise training information of rheumatoid arthritis as well as to provide pertinent data to be used in development of exercise program for the management of rheumatoid arthritis, this study was conducted by using literature review. Because RA is a disease that involves both joints and muscles, its activity in the different functional classes influences the patient's ability to exercise. A patient in Functional Class 1 may perform any type of exercise because the disease involvement has not yet reached major importance. Exceptions may include hard physical exercise, running, and individual racket sports. In almost all cases, bicycle exercise is possible. Patients in Functional Class 2 and a few in Class 3 can perform most types of exercise (especially cycling, walking, heated pool exercise and even jogging) in low activity phases of RA. Although a few patients in Functional Class 3 can walk, jog, and perform similar types of exercise, most persons in this class can swim or exercise on a bicycle if the type of exercise, its intensity, and its range of motion are modified according to the patient's anatomic and pathologic conditions. Most patients in Functional Class 4 are not able to carry out complicated movements. We conclude that physical training for persons with RA has physical, psychological, and social consequences that are clearly beneficial. We recommend training be one part of the many involved in the complicated treatment of RA.

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기능성 소화불량증 환자의 위장관 부교감 신경, 위 유문부의 기능 및 임상양상에 대한 조사 (한방병원 내원 환자를 중심으로) (A Study of Gastrointestinal Parasympathetic Nerve Activity and Pyloric Valve Function, and Clinical Characteristerics in Patients with Functional Dyspepsia - Analysis of Bowel Sound)

  • 홍인아;윤상협
    • 대한한방내과학회지
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    • 제29권3호
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    • pp.666-674
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    • 2008
  • Objectives : The aim of this study was to evaluate gastrointestinal parasympathetic nerve activation and pyloric valve function in patients with functional dyspepsia through analysis of bowel sounds and to investigate clinical characteristics associated with the parameters of bowel sounds. Method : We surveyed clinical characteristics of patients by using a questionnaire about functional dyspepsia. Bowel sounds were recorded for 15 minutes during fasting state and for 40 minutes during postprandial state. We then classified the patients into 3 groups by abnormal states of bowel sounds, specifically by the percentage of B.S. and dominenet frequency, and studied clinical characteristics in each group. Results : Among the 182 subjects, patients who had low activity of parasympathetic nerve were 25.8% and showed a tendency of female-dominant, family history and more frequent abdominal pain. Those who had pyloric valve disturbance were 24.1% and showed no tendency by sex distribution, family history and complained of indigestion sensation. Patients who had both disorders were 10.9%, and their clinical characteristics were non-specific. Conclusion : Analysis of bowel sounds may be useful in evaluating pathophysiological factors of functional dyspepsia.

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