• 제목/요약/키워드: fruit tree

검색결과 455건 처리시간 0.015초

Antioxidant, antibacterial, and antiinflammatory effects of yoghurt made with vitamin tree (Hippophae rhamnoides L.) fruit powder

  • Byung Bae Park;Gereltuya Renchinkhand;Woo Jin Ki;Jong Woo Choi;Myoung Soo Nam
    • 농업과학연구
    • /
    • 제49권4호
    • /
    • pp.905-917
    • /
    • 2022
  • It is well known that the fruit of the vitamin tree (Hippophae rhamnoides L.) provides excellent anti-diabetic, antibacterial, immune regulation, anti-inflammatory, and anti-aging effects. In some countries including Europe the fruit has been added to certain foods to develop functional foods. The present research was carried out to elucidate the biological function of vitamin tree fruit powder added to fermented milk. It was found that there was an antioxidant effect of yoghurt made with vitamin tree fruit powder, and this effect was greater with increased incubation time and amount of vitamin powder, as shown by 1,1-diphenyl2-picrylhydrazyl (DPPH) and 2,2-anziobis (3-ehtylbenzothiazoline-6-sulfonic aicd) (ABTS) radical scavenging activities. The antibacterial effect of yoghurt containing vitamin tree fruit powder was shown to be effective against four pathogenic microorganisms, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonela Typhimurium. In particular, yoghurt supplemented with 5% of vitamin tree fruit powder showed the best antibacterial effect. The yogurt containing the vitamin tree fruit powder significantly inhibited the expression of the anti-inflammatory cytokines interleukin (IL)-6 (yogurt [Y] + Hippophae rhamnoides L. powder [HP] and yogurt containing 5% Hippophae rhamnoides L. powder [HPY]) and IL-1β (HP, Y + HP and HPY) in a concentration-dependent manner among tumor necrosis factor (TNF)-α, IL-6, IL-1, and induced nitric oxide synthase (iNOS). Our results clearly demonstrated that vitamin tree fruit powder could be a good functional ingredient for improving health through yoghurt manufactured with vitamin tree.

Changes of Tree Growth and Fruit Quality of "Yumi" Peach under Long-Term Soil Water Deficit

  • Yun, Seok Kyu;Kim, Sung Jong;Nam, Eun Young;Kwon, Jung Hyun;Chung, Kyeong Ho;Choi, In Myung;Kim, Ghiseok;Shin, Hyunsuk
    • Journal of Biosystems Engineering
    • /
    • 제42권4호
    • /
    • pp.276-282
    • /
    • 2017
  • Purpose: This paper presents the effects of soil drought stress during the growing season and pre-harvest period on tree growth and fruit quality of "Yumi" peach, an early season cultivar. Methods: Soil drought stresses were treated with four levels of -30, -50, -60, and -70 kPa during long term (LT) and short term (ST). For LT treatments, soil water was controlled for nine weeks from May 1 to July 5, which was assumed as the full growing season. For ST treatments, soil water was controlled for four weeks from June 10 to July 5, which was assumed as the pre-harvest season. Tree growth and leaf photosynthesis were measured, and fruit characteristics such as fruit weight and diameter, soluble solid and tannin contents, and harvest date were investigated. Results: Soil water deficit treatments caused a significant reduction in tree growth, leaf photosynthesis, and fruit enlargement. LT water stress over -60 kPa during the full growing season caused significant reduction in tree growth, including shoot length, trunk girth, leaf photosynthesis, and fruit enlargement. ST water stress over -60 kPa during the pre-harvest period also induced significant reduction in leaf photosynthesis and fruit enlargement, while tree growth was not reduced. In terms of fruit quality, water stress over -50 kPa significantly reduced fruit weight, increased soluble solid and tannin contents, and delayed harvest time in both LT and ST treatments. Conclusions: As a result, it is assumed that LT water stress over -60 kPa can reduce both tree growth and fruit enlargement, whereas ST water stress over -50 kPa can reduce fruit enlargement without reducing tree growth. From an agricultural perspective, moderate water deficit like -50 kPa treatments could have positive effects, such increased fruit soluble solid contents along with minimal reduction in fruit size.

Short-range sensing for fruit tree water stress detection and monitoring in orchards: a review

  • Sumaiya Islam;Md Nasim Reza;Shahriar Ahmed;Md Shaha Nur Kabir;Sun-Ok Chung;Heetae Kim
    • 농업과학연구
    • /
    • 제50권4호
    • /
    • pp.883-902
    • /
    • 2023
  • Water is critical to the health and productivity of fruit trees. Efficient monitoring of water stress is essential for optimizing irrigation practices and ensuring sustainable fruit production. Short-range sensing can be reliable, rapid, inexpensive, and used for applications based on well-developed and validated algorithms. This paper reviews the recent advancement in fruit tree water stress detection via short-range sensing, which can be used for irrigation scheduling in orchards. Thermal imagery, near-infrared, and shortwave infrared methods are widely used for crop water stress detection. This review also presents research demonstrating the efficacy of short-range sensing in detecting water stress indicators in different fruit tree species. These indicators include changes in leaf temperature, stomatal conductance, chlorophyll content, and canopy reflectance. Short-range sensing enables precision irrigation strategies by utilizing real-time data to customize water applications for individual fruit trees or specific orchard areas. This approach leads to benefits, such as water conservation, optimized resource utilization, and improved fruit quality and yield. Short-range sensing shows great promise for potentially changing water stress monitoring in fruit trees. It could become a useful tool for effective fruit tree water stress management through continued research and development.

A Study on the Development of Fruit Tree Experience Programs Based on User Segmentation

  • Kwon, O Man;Lee, Junga;Jeong, Daeyoung;Lee, Jin Hee
    • 한국환경과학회지
    • /
    • 제27권10호
    • /
    • pp.865-874
    • /
    • 2018
  • Fruit trees are a key part of agriculture in rural areas and have recently been a part of ecotourism or agrotourism. This study analyzes user segmentation based on user motivation to determine characteristics of potential customers in fruit tree farms, and thereby develop fruit tree experience and educational programs. We conducted a survey of 253 potential customers of fruit tree experience programs in September 2017. Data were evaluated using factor and cluster analyses. The results of the cluster analysis identified four distinct segments based on potential customers' motivations, that is, activity-oriented, learning-oriented, leisure-oriented, and purchase-oriented. These clusters showed that significant differences in the preference of potential customers exist. Different markets were segmented based on the benefits sought by users. The segments' characteristics were identified and activities relevant to each segment were proposed for rural tourism. Lastly, this study suggests directions for development of fruit tree farm experience and educational programs.

한국산 산초열매와 나무의 휘발성 향기성분 (Volatile Flavor Components of Korean Sancho Fruit and Tree(Zanthoxylum schinfolium))

  • 이종원
    • 한국식품영양학회지
    • /
    • 제11권5호
    • /
    • pp.493-498
    • /
    • 1998
  • An attempt was in this to analyzer volatile flavor components of sancho(Zanthoxylum schinfolium). Essential oils in sancho tree and fruit isolated by a simulataneous steam distillation (SDE) methods using n-pentane/diethyl ether as solvent. A total of 57 and 44 components were identified by gas chromatography(GC) and combined gas chromatography spectrometry (GC-MS), respectively. Granyl acetate(29.23%) geraniol (6.80%, p-isopropyl-2-chclohexenone(5.53%), phellandral (4.10%) in sancho fruit and 4, 6, 6-trimethyl-bicyclo(7.47%), T-carvelo(4.60%, ${\alpha}$-cypernone(3.58%) in sancho tree were found to be major volatile flavor. 22 compnents including myrcene, limonene, 1, 8-cinol in sancho fruit and 10 components including 4-(1-methylethyl)-cyclohexanol, methyl undecyl ketone in sancho tree were identified. The contents of unsaturated fatty acids of palmitic acid(24.34%), myristic acid(3,68%) in sancho tree was higher than that of the sancho fruit.

  • PDF

저장력 강한 고품질 대과 만생종 배 '색수(晩秀)' 육성 (Breeding of a New Late-season Pear Cultivar 'Mansoo' with Large Sized High Quality and Long Storability)

  • 김휘천;황해성;신일섭;신용억;이돈균;강상조;문종열;김정호
    • 원예과학기술지
    • /
    • 제19권1호
    • /
    • pp.66-70
    • /
    • 2001
  • '만수' 품종은 농촌진흥청 원예연구소에서 1995년에 육성한 대과 고품질 저장력 강한 만생종 배 신품종이다. 이 품종은 1978년에 '단배'에 '만삼길'을 교배하여 얻은 교배실생 가운데 '78-26-46'이 대과 고감미 육질유연한 계통으로 유망하여 1989년에 1차 선발되었다. 1992년부터 '원교 나-15호'로 4년간 9개 지역에서 지역적응시험을 거쳐 최종 선발 명명되었다. '만수'는 수세가 강하고 직립형이며, 꽃눈 유지가 쉬워 '단배'나 '만삼길'보다 수량성이 높다. 개화 시기는 '신고'보다 1일 늦고 '신고', '장십랑' 및 기타 주요 재배품종과 교배친화성이다. '만수'의 숙기는 수원에서 10월 하순이다. 과실모양은 편원형이고 과피색은 담황갈색이며 과중은 600-700g, 당도 $12-13^{\circ}Bx$이다. 육질은 부드럽고 과즙이 풍부하며 석세포가 적다. 이 품종은 검은무늬병에 저항성이다.

  • PDF

포도 '캠벨얼리'에서 유기칼슘제 수관살포에 의한 엽병과 과피의 무기성분 농도 및 과실품질 (Effects of tree-spray of organic calcium agent on the mineral nutrition concentration of petiole, fruit skin and fruit quality at harvest in 'Campbell Early' grapevine)

  • 문병우;이영철;남기웅;구자준;정혜웅
    • 현장농수산연구지
    • /
    • 제13권1호
    • /
    • pp.35-46
    • /
    • 2011
  • 포도 '캠벨얼리' 품종에서 유기칼슘제(ECa)를 수체살포하여 엽병과 과피의 칼슘농도, 과실품질 및 탄저병 발생에 미치는 영향을 조사한 결과는 다음과 같다. 칼슘제별 수체살포는 엽병 및 수확 시 과피의 칼슘농도는 무처리에 비하여 염화칼슘 0.4%, ECa 250X 및 MCa 500X 처리가 현저하게 증가하였다. ECa 시기별 수체살포는 엽병 및 수확 시 과피의 칼슘농도는 개화 7일후 및 14일후 처리가 무처리 및 21일 후처리에 비하여 현저히 증가되었다. ECa 농도별 수체살포는 엽병 및 수확 시 과피의 칼슘함량은 500X 및 무처리에 비하여 250X 및 125X 처리에서 현저하게 증가되었다. ECa 수체살포는 시기별, 농도별 과실품질 및 과방의 크기, 탄저병 및 열과 발생율은 통계적 유의성을 인정할만한 큰 차이는 나타내지 않았다. ECa 농도별 수체살포에 의한 약해발생은 육안으로 발견하지 못하였다.

Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening

  • Park, Young-Ki;Kim, Sea-Hyun;Choi, Sun-Ha;Han, Jin-Gyu;Chung, Hun-Gwan
    • Food Science and Biotechnology
    • /
    • 제17권2호
    • /
    • pp.251-256
    • /
    • 2008
  • Changes in antioxidant activity of Rubus coreanus fruit of 3 clones (S13, S114, and S16), which were selected from different sites, were studied at different ripening stages. Antioxidant activities (tree radical scavenging activity and reducing power) were determined and their relationships to total phenolic contents and ascorbic acid were analyzed. The highest tree radical scavenging activities of 3 clones (S13, S14, and S16) were 79.39, 75.80, and 81.16% at $125\;{\mu}g/mL$, respectively. In general, the antioxidant activity and the related parameters, including total phenolic content and vitamin C content decreased during fruit ripening. Total phenolic contents of the R. coreanus fruits (S13, S14, and S16) were correlated with tree radical scavenging activity ($R^2=0.8114$, 0.9186, and 0.9714). These results improve knowledge of the effect of ripening on the antioxidant activity and related compounds contents that could help to establish the optimum R. coreanus fruit harvest data for various usages.

대추나무 '천황'의 수령에 따른 과실품질과 수확량 (Fruit Characteristics and Yield according to the Age of "Cheonhwang" Jujube Trees (Zizyphus jujuba var. inermis))

  • 박성인;김철우;유희원;이욱;안영상
    • 한국산림과학회지
    • /
    • 제111권4호
    • /
    • pp.548-556
    • /
    • 2022
  • 본 연구는 대추나무 '천황' 품종의 안정적인 결실과 수확량 증진 등 재배관리기술 기초자료를 확보하기 위해 수령(3~7년생)에 따른 생육특성, 과실특성, 결실특성, 수확량 등을 분석하였다. '천황' 품종의 평균 수고와, 수관면적, 근원경, 지하고, 주지수, 주지간거리는 각각 235.9 cm(217.4~253.8 cm), 3.5 m2(3.1~4.1 m2), 5.5 cm(4.0~7.1 cm), 70.6 cm(66.2~72.7 cm), 9.7개(8.6~10.5개), 10.4 cm(7.9~14.2 cm)인 것으로 나타났다. 상관분석 결과, 수령과 수관면적, 근원경, 지하고는 정의 상관을 보인 반면, 주지수는 음의 상관을 나타냈다. 결과모지 및 본당 평균 과실수는 각각 17.5개(16.7~18.3개) 와 170.7개(157.9~178.3개)로 나타났다. 수령 간에 결실특성(주지당 결과모지수, 결과모지당 결과지수, 결과지당 과실수, 본당 과실수)은 뚜렷한 차이가 없었는데, 이는 생육면적과 하우스 형태에 맞춰 수형을 일정한 크기로 관리하기 때문으로 판단된다. 평균 과중, 경도, 당도는 각각 28.6 g(27.7~30.3 g), 29.4 N(28.5~30.4 N)과 20.4 °brix(19.3~21.0 °brix)이었으며, 수령 간에 뚜렷한 차이는 없었다. '천황' 품종 재배시 기대할 수 있는 본당 평균 수확량은 4.9 kg(4.8~5.0 kg)으로, 수령에 따른 차이는 없는 것으로 분석되었다.

추석용(秋夕用) 고품질 사과 '새나라' 육성(育成) ('Saenara', a New Chuseok Season Apple Cultivar)

  • 신용억;황정환;송관정;이돈균
    • 원예과학기술지
    • /
    • 제19권3호
    • /
    • pp.348-351
    • /
    • 2001
  • '새나라' 품종은 농촌진흥청 원예연구소에서 1997년에 육성한 중생종으로 착색과 품질이 우수하고 풍산성이다. 이 품종은 1981년도에 'Spur EarliBlaze'에 'Spur Golden Delicious'를 교배하여 육성한 것으로 1992년도에 1차 선발되어 '원교 가-08호'로 명명되었고 1993년부터 1997년까지 5년 동안 7개 지역에서 지역적응성시험을 거쳐 1997년에 '새나라'로 최종 선발 및 명명되었다. 수세는 중정도이고 수자는 개장성이며 스퍼 타입이다. 개화기는 'Spur Golden Delicious'보다 하루 빠르고 'Spur EarliBlaze'보다 3일 늦다. 수원지역에서의 숙기는 만개기로부터 140일 후인 9월 10일경이고 과형은 원추형이며 과피색은 선홍색이다. 과중은 300g 전후이고 당도는 $14.6^{\circ}Brix $이며 점무늬낙엽병에 약하다.

  • PDF