• Title/Summary/Keyword: fruit skin contamination

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Effects of Fruit Surface Spray of Lime Fertilizer on the Mineral Content of Fruit Skin and Quality in 'Campbell Early' Grapes (석회비료 과면살포에 따른 포도 '캠벨얼리' 과피의 무기성분 함량 및 과실 품질에 미치는 영향)

  • Lee, Young Cheul;Moon, Byung Woo;Kim, Ho Young
    • Journal of Practical Agriculture & Fisheries Research
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    • v.7 no.1
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    • pp.81-89
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    • 2005
  • The experiment was conducted to evaluate the effect of fruit skin spray of the lime fertilizer in 'Campbell Early' grapes. The T-N, P, K, Ca and Mg of fruit skin and cluster weight, berry weight, cluster length showed no difference between control and lime fertilizer. But soluble solids in fruit was reduced by fruit skin spray of liquid calcium fertilizer extracted from oyster shell after bagging(LCaB). The anthocyanin content of fruit skin was decreased by air-slaked lime(HCa) and LCaB treatment. Also, occurrence of fruit skin bloom was significantly reduced by HCa and oyster shell powder(OS-CaP) treatment. The berry firmness was significantly increased through liquid calcium fertilizer extracted from oyster shell(LCa) and HCa treatment. Conspicuously, berry elasticity was rather decreased by OS-CaP treatment. However, there was no difference of weight loss of fruit among treatments during room temperature storage.

Change of Epicuticular Waxes by Formulation of Fungicides in 'Campbell Early' Grapes (살균제 제형에 따른 포도의 과분 변화)

  • Shin, Kyoung-Hee;Park, Hee-Seung
    • Horticultural Science & Technology
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    • v.28 no.5
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    • pp.762-767
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    • 2010
  • This study was conducted to investigate the influence of formulation of fungicides on epicuticular waxes in 'Campbell Early' grapes. Non-bagged and bagged berries were treated with wettable powder, suspension concentrate and emulsifiable concentrate 15 days after full bloom (DAFB) and 48 DAFB (veraison), respectively. Fruit skin was observed by naked eye and scanning electron microscope (SEM) at harvest. Remarkable white blots were observed on the berries treated 48 DAFB in the order of wettable powder, suspension concentrate, and emulsifiable concentrate. The observation by SEM showed all formulations of fungicides damaged the ultra-structure of epicuticular waxes; also, an unknown substance was observed on treatment with wettable powder and suspension concentrate. Moreover epicuticular wax appeared to be melting on the grapes treated with emulsifiable concentrate. Also, non-bagged grapes showed serious contamination of epicuticular wax by some unknown substance, but bagged grapes had only fungicides' traces.