• Journal of Plant Biology
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• 제3권1호
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• pp.1-15
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• 1960

P. japonica가 분류학에서 말하는거와 같이 리웅이주가 않이고 이형호장물이라는 것을 훌견하고 수년간 이 식물의 장주화개체, 단주화개체간의 화기의 형태, 수정력, 화분관의 행동 및 L, S주의 화분의 임, 불임등을 조사해 보았드니 이 식물은 이형수장물중에서도 L, S주간의 분화가 가장 심하게 되어 있어 일부기관이나 기능은 웅웅이주와 같이 변해버린 특수한 이형수장물이라는 것이 명백히 되었고 이 장물은 장물조포체세대의 성의 분화가 생기는데 이형현상을 거쳐서 되는 경우도 있지 않나 하는 것을 가정케하는 한 증거가 될수 있다고 생각된다. 또한 여뀌과의 다른 이형예장물인 F. esculentum이나 P. senticosa와 비교해 보면 이 장물이 가장 L, S 주간의 분화가 심하고 F. esculentum은 중간, P. senticosa는 가장 미분화상태에 있어 삼종외 여뀌과 이형예장물간에 그 분화의 정도에 gradation이 생겨 있다. 이제 실험결과릎 요약하면 다음과 같다. 1) P. japonica는 화주장, 화사장, 등의 제일차의 형태적 차이뿐만 않이라 제이차적 형이도 대단히 심한 Dimorphism을 나타내고 있다. 2) L, S주의 화기의 차이는 동과의 타이형예작물에 비해 극경호 분화되어 있다. 3) L, S주의 웅예를 보면 S주는 대단히 발달되어 있는 반면에 L주의 웅예는 애예된것 같은 느낌을 주고 있다. 4) 적법수분에 의하면 L, S주가 다 결실이 잘 되지만 불적법수분에서는 수정결실이 전혀 안된다. 수정생리상으로도 뚜렷한 이형예작물이다. 5) 자가가임의 성질 또는 동형화간의 수정력은 완전히 상실하고 있다. 여뀌과의 타이형예작물과는 이 점에 차이가 심하다. 6) 자연상태하에 있어서는 S주는 결실이 거이 안되어 마치 \ulcorner주와와 같은 외관을 나태내고 있다. 7) 인공수분에서는 $L{\times}S$나 $S{\times}L$ 주 수정결실이 다 되어 S주의 행동은 자연상태하에서 와는 대단히 상이하다. 8) L주에 비해 S주는 수정후 용과가 더 심하다. 9) 화분관의 행동은 수정력과 완전히 일치된다. 즉 L-selfing, $L{\times}L$, S-selfing, $S{\times}S$등의 부적법 수분에서는 화분관은 화주의 미중에서 정지되지만 $L{\times}S$, $S{\times}L$,에서는 수분 약 40-50분 후이면 화분관은 자방까지 도달된다. 10) S주는 웅본으로 오인되어 있지만 인위적법수분을 하면 수정력이나 화분관의 행동은 L주에서와 동일하다. 11) S화분은 완전하지만 L화분은 약 70%가 내용공허한 Adortive pollen 이다. 12) L화분중 나머지 30%도 S화분에 비해서 염색도가 낮은것이 많고 S화분 같이 농염되는 것은 극히 소수이다. 13) 본장물은 분화가 고도로 진행된 전형적인 이형예작물이여 마치 Dimorphism 에서 Dioecious 에로 이행되는 수가 있다는 것을 표시하는 증거가 되는 것 같다.

• Journal of Nutrition and Health
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• 제9권1호
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• pp.43-50
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• 1976

This is the report of a food consumption survey of 193 members of 30 farm families in three rural villages of Korea. From a total of 188 households of the three villages, namely Wolgok in Kyunggi Do Province, Wachon in Kangwon Do Province, and Sobong in Cholla Namdo Province, 30 households were chosen for the survey. Four consecutive seasonal surveys, beginning in the autumn, November 1974 and finishing with the summer, August 1975, were made and each survey covered three consecutive days. The Precise Weighing Method was used in evaluating the kinds of food and nutrient intakes of the subjects. This method entails the accurate weighing of all foods by the investigator just prior to their consumption by the subjects under investigation. This survey was male to determine the actual food eaten by the members of these farm families at each season of the year, and to note any special differences in the foods consumed. The results obtained are summarized as follows: Food Intake The traditional ordinary diet of Korean farmers consists mainly of rice and other cereals as staple foods, and simple subsidary foods. The nutritional shortcomings of rice as a staple food are evident in the subclinical status of nutritional deficiencies. The mean consumption of cereals and their products was very high and it was more than half of the daily total food intake throughout all the seasons. The consumption of animal food, fruits, and fat by the farmers was very low. Fruit intake during winter and spring was almost nil. One of the special foods in the Korean dietary pattern is Kim-chi, a variety of pickled and fermented vegetables. The mean intake of Kim-chi during autumn and winter was very much higher than the other seasons. Korean farmers have difficulties in balanced year-round supply of food due to seasonality of food production and lack of food preservation. As nutrition problems of Korean farmers are highly influenced by seasonal variations, the expansion of an appropriate food preservation and storage programme should be encouraged. Special consideration should be given to new methods of preservation, the types of foods preserved, and production and consumption of nutritionally valuable foods for the improvement of the nutritional status in rural communities. Nutrient Intake Average adult rates for calorie and protein in the three study areas were 0.80 and 0.87 respectively, with little variations by villages. The adult caloric intake in averaged 2,928 kcal for autumn, 2,662 for winter, 2,673 for spring, and 2,760 for summer. Cereals contributed most of the total calories. In terms of the recommended daily dietary allowances for the Korean given by the Korea FAO Association, the diets in this survey were adequate except in the winter and spring. The protein intake averaged from 76.4 grams in autumn to 83.4 grams in summer and was near the recommended allowance, but a relatively large proportion of the total protein came from cereals and their products. The fat intake was unsatisfactory, ranging from 19.2 grams to 29.3 grams for the four seasons, and the consumption during farming season was higher than other seasons. It is apparent that the diet of the Korean farmers should be supplemented by calcium during autumn and winter. The highest calcium intake, with a mean of 583.5 milligrams, was recorded in summer. The mean intake of iron ranged from a low of 9.2 milligrams in the autumn to a high of 15.0 milligrams in the spring and it was satisfactory for all seasons. Among the vitamin group, the daily average intakes of vitamin A, thiamine, riboflavin, and ascorbic acid were lower than the desired intake throughout all the seasons. The mean vitamin A intake as ${\beta}-carotene$ ranged from a low of 2,807.8 IU to a high of 5,221.0 IU. The thiamine intake ranged from 0.98 milligrams to 1.19 milligrams, while mean riboflavin intake ranged from 0.92 milligrams to 1.13 milligrams. Ascorbic acid intake was 37.3 milligrams, the lowest, and the highest 47.8 milligrams. Niacin intake among Korean farmers was higher than the recommended allowance throughout all the seasons, and the mean intake ranged from 18.3 milligrams to 25.8 milligrams. The main character of the Korean farmers' diet has been found low in quality of protein and high in carbohydrate. Attention should be paid to the low intake of vitamin A, thiamine, riboflavin, and ascorbic acid among Korean farmers.