• 미생물학회지
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• 제36권1호
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• pp.74-78
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• 2000

본 연구에서는 Photobacterium phosphoreum의 배양 및 생체발광을 위한 최적 배지의 개발과 장기저장 후 생체발광능의 회복을 위한 최적의 저장 조건을 확립하고자 하였다. P. phosphoreum을 배양하기 위한 배지로 Luria broth(LB) 배지를 변형한 modified LB(mLB) 배지를 개발하였다. mLB 배지는 Luria broth에 1.5%의 NaCl과 3%의 글리세롤을 보정, 첨가한 배지로, 미생물 생장 및 생체 발광량이 Nutrient broth 배지보다 약 25% 가량 높은 수치를 보여주었으며, 생장 대수기에서 생장 휴지기로 넘어갈 때 생체 발광량이 최고치에 달하였다. 30% 글리세롤을 첨가하여 $-20^{\circ}C$ $-70^{\circ}C$ 및 액체질소에 3개월간 보관한 후, 배양하여 생장 및 생체 발광량을 조사한 결과에서는 $-20^{\circ}C$ 보관한 시료가 가장 좋은 결과를 보였다. 항 동결제로 5% adonitol을 첨가하여 동결 건조한 시료는 재 배양 시 adonitol를 첨가하지 않은 시료보다 16시간 이상 짧은 생장 유도기를 보여 주었고, 생체 발광량이 최고조에 달하는 시간도 빠르게 나타났다.

• 문화기술의 융합
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• 제4권1호
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• pp.253-261
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• 2018

청풍호수는 한국 반도의 중앙에 제천시에 위치하고 있으며, 1984년에 충주 수력발전댐 건설에 의해 형성 청풍호수는 지금은 지난 30 년 동안 큰 인공 담수와 사이트로 변화되어 있다. 최근 제천시 정부는 미래를 위한 자연 치유 리조트와 엔터테인먼트 공연 개발하고 있으며, 이 지역의 타당성 조사에 대한 비교에서 원격탐사 기술과 현장 조사 계획을 사용하여 지리 조사 및 분석의 진행하였고, 결과적으로, 우리는 매우 효과적인 것으로 입증 할 수 있는 위성영상 및 항공사진과 디지털 지형 분석 및 현황 분석을 사용하여 컬러 맵을 통합하고, 강변 공간에서 미래의 비즈니스 및 천연자원의 조사를 통하여 브랜드의 시설과 이벤트를 구상하였으며, 보다 다양한 문화축제가 형성될 수 있도록 새로운 첨단기술융합을 적용 실험하여 미래의 문화융합에 의한 참여관광의 새로운 방향을 제시하였다.

• 생명과학회지
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• 제28권8호
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• pp.938-944
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• 2018

우리나라 특산, 희귀 식물로 알려져 있는 꼬리진달래(Rhododendron micranthum Turcz)를 기능성 유산균 Lactobacillus rhamnosus를 이용하여 발효 소재를 만들고 발효 소재의 항산화 활성 및 피부 개선 활성을 조사 하였다. 고형분 함량 3%의 꼬리진달래 추출물에 L. rhamnosus를 3%가 되게 접종하여 3일간 배양하여 $5{\times}10^9CFU/ml$의 높은 농도의 유산균이 배양 되었고 총페놀 함량은 배양 전 130 GAE mg/ml에서 157 GAE mg/ml로 증가 한 것으로 확인 되었다. DPPH, ABTS radical 소거능과 tyrosinase, elastase 저해 활성은 발효 전과 비교 하였을 때 각각 1.3, 1.5, 2.4, 5.6배 높게 나타났다. 이러한 결과는 꼬리진달래 추출물을 유산균을 이용 하여 발효하였을 때 새로운 발효소재로 식품 및 화장품 산업 분야에 다양한 용도로 사용 가능할 것으로 생각 된다. 하지만 발효에 의한 천연 성분의 변화 및 활성 성분에 대한 분석, 생리활성 관련 작용 기전에 대해 추가적인 연구가 진행되어야 할 것이다.

• 한국수산과학회지
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• 제43권2호
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• pp.131-138
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• 2010

This study determined the optimum microalgae species and concentration for the brackish water flea, Diaphanosoma celebensis, in individual and community cultures by feeding it several different diets. Six single trials (Tetraselmis suecica, Isochrysis galbana, marine Chlorella ellipsoidea, freshwater Chlorella vulgaris, Scenedesmus sp., Selenastrum sp.) were conducted at 10 psu and $30^{\circ}C$. The community and individual cultures of the water flea were performed in 1-L beakers and 3-mL vessels (12-well culture plates), respectively. In the community cultures, the maximum density and specific growth rate were highest for water fleas fed T. suecica, reaching 60.0 individuals (ind.)/mL and 0.40, respectively. In the individual cultures, the most offspring and greatest life span of females were 56.9 ind. and 24.3 days, respectively, in the T. suecica trial. By contrast, diets of Scenedesmus sp. and Selenastrum sp. resulted in poor growth rates. In the T. suecica experiments examining a range of 10 to $200\times10^3$ cells/indl. the specific growth rate of the water flea tended to increase with the amount of supplement, while the life span decreased. The maximum density and number of offspring of females was highest at 53.5 ind./mL and 38.8 ind. respectively, at 40,000 cells/ind. These results suggest that the best microalgae species for the mass culture of D. celebensis is T. suecica and the optimum concentration is 40,000 cells per individual.

• 한국수산과학회지
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• 제43권6호
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• pp.654-658
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• 2010

The purpose of this study is to establish methods for enhancing the survival and growth of cold-water fish and crustacean larvae based on the nutritional components of zoo and phyto live foods. Rotifers, Brachionus rotundiformis, were cultured with a supplement of freshwater condensed Chlorella vulgaris at $28^{\circ}C$ and enriched with Algamac $2000^{(R)}$ at 16, 20 and $26^{\circ}C$, respectively. Isochrysis galbana, Chaetoceros calcitrans and Chlorella ellipsoidea were centrifuged for component analysis after being cultured for approximately one week with conway medium at $20^{\circ}C$. The crude protein and lipid contents of the rotifers were 58.4% and 10.9%, respectively, before enrichment. After enrichment at each temperature, total protein and essential amino acid contents were increased by reducing the enrichment temperature. However, unsaturated fatty acids and multiple fatty acid index (UI) showed their highest values at $20^{\circ}C$. Mono-unsaturated fatty acid content was highest (72.6%) at $16^{\circ}C$. The total protein contents of C. calcitrans and C. ellipsoidea were higher, 33.0% and 35.2%, respectively, than that of I. galbana, 27.8%. Methionin, leusine and histidine, essential amino acids of C. ellipsoidea, had considerably higher values, 50.2, 287.2 and 68.1 mg/g dry matter, respectively, compared to other microalgae. Total lipids, UI, DHA and n-3 PUFA of I. galbana had higher values, 23.6, 272.0, 12.9% and 45.2%, respectively, than other microalgae. Therefore, for cold-water fish and crustacean larvae that require high n-3 PUFA and DHA contents, enrichment of rotifers is desirable at $20^{\circ}C$. Fish larvae would also need more I. galbana than other microalgae.

• Mycobiology
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• 제47권1호
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• pp.87-96
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• 2019

Fungi produce various secondary metabolites that have beneficial and harmful effects on other organisms. Those bioactive metabolites have been explored as potential medicinal and antimicrobial resources. However, the activities of the culture filtrate (CF) and metabolites of whiterot fungus (Schizophyllum commune) have been underexplored. In this study, we assayed the antimicrobial activities of CF obtained from white-rot fungus against various plant pathogens and evaluated its efficacy for controlling anthracnose and gray mold in pepper plants. The CF inhibited the mycelial growth of various fungal plant pathogens, but not of bacterial pathogens. Diluted concentrations of CF significantly suppressed the severity of anthracnose and gray mold in pepper fruits. Furthermore, the incidence of anthracnose in field conditions was reduced by treatment with a 12.5% dilution of CF. The active compound responsible for the antifungal and disease control activity was identified and verified as schizostatin. Our results indicate that the CF of white-rot fungus can be used as an eco-friendly natural product against fungal plant pathogens. Moreover, the compound, schizostatin could be used as a biochemical resource or precursor for development as a pesticide. To the best of our knowledge, this is the first report on the control of plant diseases using CF and active compound from white-rot fungus. We discussed the controversial antagonistic activity of schizostatin and believe that the CF of white-rot fungus or its active compound, schizostatin, could be used as a biochemical pesticide against fungal diseases such as anthracnose and gray mold in many vegetables.

• 한국식생활문화학회지
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• 제36권1호
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• pp.66-75
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• 2021

Microalgae are unicellular microorganisms inhabiting various ecosystems of the world, including marine and freshwater systems and extreme environments. Only a few species have been actively used as food. Microalgae are attracting attention as a means of biological CO2 reduction because they play an important role in absorbing atmospheric CO2 through their rapid growth by photosynthesis in water. Besides, microalgae are considered to be an eco-friendly energy source because they can rapidly produce biomass containing a large quantum of lipids that can be converted into biodiesel. Several microalgae, such as Chlorella spp., Spirulina spp. and Haematococcus spp. have already been commercialized as functional health supplements because they contain diverse nutrients including proteins, vitamins, minerals, and functional substances such as docosahexaenoic acid (DHA), β-glucan, phycocyanin, astaxanthin, etc. Moreover, they have the potential to be used as food materials that can address the protein-energy malnutrition (PEM) which may occur in the future due to population growth. They can be added to various foods in the form of powder or liquid extract for enhancing the quality characteristics of the foods. In this review, we analyzed several microalgae which can be used as food additives and summarized their characteristics and functions that suggest the possibility of a role for microalgae as future food.

• 한국식생활문화학회지
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• 제37권1호
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• pp.26-38
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• 2022

This study used the big data method to analyze the chronological frequency of seafood appearance and variety mentioned by the veritable records of the Joseon dynasty. The findings will be used as a basis for Joseon Period's food cultural research. The web-crawling method was used to digitally scrap from the veritable records of the Joseon dynasty of Joseon's first to the twenty-seventh king. A total of 9,536 cases indicated the appearance of seafood out of the 384,582 articles. Seafood were termed "seafood" as a collective noun 107 times (1.12%), 27 types of fish 8,372 times (87.79%), 3 types of mollusca (1.28%), 18 types of shellfish 213 times (2.23%), 6 types of crustacean 188 times (1.97%), 9 types of seaweed 534 times (5.60%). Fish appeared most frequently out of all the recorded seafood. Sea fish appeared more frequently than the freshwater fish. Kings that showed the most Strong Interest Inventory (SII) were: Sungjong from the 15^thcentury, Sehjo from the 15^th, Youngjo from the 18^th, Sehjong from the 15^th, and Jungjo from the 18^th respectively. Kings of Chosen were most interested in seafood in the 15^th and 18^th centuries.

• ALGAE
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• 제37권4호
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• pp.317-329
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• 2022

Carotenoids are effective antioxidants that are found in various photosynthetic organisms. Marine microalgae are an advantageous bioresource for carotenoid production because they do not compete with other crops for freshwater and arable land. This study reports a newly isolated Dunaliella strain from the Geumhong Saltpan on Yeongjong Island, West Sea, Korea. The new strain was isolated and classified as Dunaliella salina through phylogenetic analysis and was named the OH214 strain (Deposit ID: KCTC14434BP). The newly isolated strain can survive in a wide range of NaCl concentrations (0.3-5.0 M NaCl), but grows well in 0.6 to 1.5 M NaCl culture medium. Under high-light conditions (500 ± 10 μmol photons m^-2 s^-1), the cells accumulated three times more β-carotene than under low-light conditions (50 ± 5 μmol photons m^-2 s^-1). The cells accumulated 2.5-fold more β-carotene under nitrogen-deficient (1 mM KNO₃) conditions (3.24 ± 0.36 ㎍ 10⁶ cells^-1) than in nitrogen-sufficient conditions (>5 mM KNO₃). The lutein content under nitrogen-deficient conditions (1.73 ± 0.09 ㎍ 10⁶ cells^-1) was more than 24% higher than that under nitrogen-sufficient conditions. Under the optimized culture condition for carotenoid induction using natural seawater, D. salina OH214 strain produced 7.97 ± 0.09 mg g DCW^-1 of β-carotene and 4.65 ± 0.18 mg g DCW^-1 of lutein, respectively. We propose that this new microalga is a promising strain for the simultaneous production of β-carotene and lutein.

• Journal of Microbiology and Biotechnology
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• 제34권3호
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• pp.710-724
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• 2024

Flavobacterium can synthesize xanthophyll, particularly the pigment zeaxanthin, which has significant economic value in nutrition and pharmaceuticals. Recently, the use of carotenoid biosynthesis by bacteria and yeast fermentation technology has shown to be very efficient and offers significant advantages in large-scale production, cost-effectiveness, and safety. In the present study, JSWR-1 strain capable of producing xanthophyll pigment was isolated from a freshwater reservoir in Wanju-gun, Republic of Korea. Based on the morphological, physiological, and molecular characteristics, JSWR-1 classified as belonging to the Flavobacterium species. The bacterium is strictly aerobic, Gram-negative, rod-shaped, and psychrophilic. The completed genome sequence of the strain Flavobacterium sp. JSWR-1 is predicted to be a single circular 3,425,829-bp chromosome with a G+C content of 35.2% and 2,941 protein-coding genes. The optimization of carotenoid production was achieved by small-scale cultivation, resulting in zeaxanthin being identified as the predominant carotenoid pigment. The enhancement of zeaxanthin biosynthesis by applying different light-irradiation, variations in pH and temperature, and adding carbon and nitrogen supplies to the growth medium. A significant increase in intracellular zeaxanthin concentrations was also recorded during fed-batch fermentation achieving a maximum of 16.69 ± 0.71 mg/l, corresponding to a product yield of 4.05 ± 0.15 mg zeaxanthin per gram cell dry weight. Batch and fed-batch culture extracts exhibit significant antioxidant activity. The results demonstrated that the JSWR-1 strain can potentially serve as a source for zeaxanthin biosynthesis.