• 제목/요약/키워드: fresh weights

검색결과 332건 처리시간 0.019초

Image Processing Methods for Measurement of Lettuce Fresh Weight

  • Jung, Dae-Hyun;Park, Soo Hyun;Han, Xiong Zhe;Kim, Hak-Jin
    • Journal of Biosystems Engineering
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    • 제40권1호
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    • pp.89-93
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    • 2015
  • Purpose: Machine vision-based image processing methods can be useful for estimating the fresh weight of plants. This study analyzes the ability of two different image processing methods, i.e., morphological and pixel-value analysis methods, to measure the fresh weight of lettuce grown in a closed hydroponic system. Methods: Polynomial calibration models are developed to relate the number of pixels in images of leaf areas determined by the image processing methods to actual fresh weights of lettuce measured with a digital scale. The study analyzes the ability of the machine vision- based calibration models to predict the fresh weights of lettuce. Results: The coefficients of determination (> 0.93) and standard error of prediction (SEP) values (< 5 g) generated by the two developed models imply that the image processing methods could accurately estimate the fresh weight of each lettuce plant during its growing stage. Conclusions: The results demonstrate that the growing status of a lettuce plant can be estimated using leaf images and regression equations. This shows that a machine vision system installed on a plant growing bed can potentially be used to determine optimal harvest timings for efficient plant growth management.

엽록소 형광이미징 기술을 이용한 키위과일의 생체중 예측 (Application of Chlorophyll Fluorescence Imaging Technique to Estimate Fresh Weight in Kiwifruit)

  • 이미경;유성영;김태완;구현회
    • 한국환경농학회지
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    • 제39권2호
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    • pp.138-141
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    • 2020
  • BACKGROUND: Fresh weight is one of the major quality measurement factors in determining the quality of fresh fruits. A practical method has been developed for rapid and non-destructive measurement using the Chlorophyll Fluorescence Image (CFI) technique to estimate changes in fresh weight of post-harvest products. METHODS AND RESULTS: Kiwifruit (Actinidia deliciosa) was used and measured for the fresh weight and CFI under different temperature conditions at 0, 10, and 20℃, from 0 to 21 days after storage (DAS). We observed the fresh weight of kiwifruit and measured the surface image for determining Fv/Fm value in terms of maximum quantum yield on each day. To estimate freshness of kiwifruit we applied linear regression between the measured fruit weights and Fv/Fm values. Results showed that fruit weights were reduced by 4% at 0℃, 6% at 10℃, and 14% at 20℃ for 21 days, respectively. And also, the value of Fv/Fm was shown as decreasing trend at all temperature conditions, especially at 20 ℃. Fv/Fm values showed highly significant correlation (R2>0.9) with fresh weight of kiwifruit at all different storage temperatures. CONCLUSION: Thus, CFI technique can be useful to estimate the fresh weight of kiwifruit.

Effect of Fluorescent Light Treatment during Imbibition and Culture on Growth of Soybean Sprout

  • Kang, Jin-Ho;Park, A-Jung;Jeon, Byung-Sam;Yoon, Soo-Young;Lee, Sang-Woo
    • 한국작물학회지
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    • 제48권4호
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    • pp.292-296
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    • 2003
  • The lateral root formation in soybean sprout culture declines its quality. This study was done to measure the effect of fluorescent light treatment during 24 hour imbibition and 6-day culture on seed germination and growth of soybean sprout. After 6 day culture, the sprouts were sorted as normal (>4cm), abnormal (<4cm) and non-germination by their hypocotyl lengths, and lateral roots, fresh and dry weights were measured. Lateral roots were less formed in the fluorescent light treatment lasted during the whole period of the imbibition than in the treatment for 50 minutes a day during the culture. The fluorescent light treatment during the imbibition mainly affected the germination and growth compared to the treatment done during the culture. Compared to the dark imbibition, the light treatment during the imbibition resulted in more normal sprouts, thicker diameters of hypocotyl and hook, and more fresh weights in cotyledon, hypocotyl, whole sprout, and economic yield. However, these results were reverse in lengths of hypocotyl and root, and fresh and dry weights of roots. It is concluded that the fluorescent lamp mainly irradiating red and blue lights can be used for the sprout production as an alternative light replacing blue and red lights treated during the imbibition because it blocked the lateral root appearance and stimulated growth of the sprout.

이온강도에 따른 Agar와 공정육묘용 상토에서 기내배양된 딸기 소식물체의 생육 (Growth of Strawberry Plantlets Cultured in Vitro in the Agar or Commercial Plug Medium as Affected by Ionic Strength)

  • 황승재;정병룡
    • 원예과학기술지
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    • 제30권2호
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    • pp.201-207
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    • 2012
  • 본 연구는 딸기 소식물체의 급속대량 증식을 위한 기내배양에서 적정한 지지물과 최적의 MS 배지 이온강도를 구명하기 위해 수행되었다. 딸기($Fragaria$ $ananassa$ 'Houkouwase') 절편체는 지지물로 agar와 Tosilee(상업적 플러그 육묘용 배지) 배지를 사용하고, 공급된 MS 배지는 기본 MS(대조구), 1/2 MS, 1/4 MS의 강도로 공급하여 자가영양배양 하에서 미세증식하였다. Agar 배지에서 생육을 비교했을 때 1/2 MS 강도에서 초장과 근장이 가장 길었다. 또한 1/2 MS 강도에서 지상부 생체중과 건물중, 그리고 엽면적이 1/4 MS와 기본 MS 강도에서보다 우수했다. 기본 MS의 Tosilee 배지에서 딸기 소식물체를 배양했을 때 초장, 근장, 지상부와 지하부의 생체중과건물중이 agar 배지에서 배양했을 때보다 더 양호했다. 자가영양배양을 통한 기내미세번식 딸기 소식 물체는 1/2 MS 강도의 agar 배지에서 배양하기보다는 기본 MS 강도의 토실이배지에서 가장 우수한 생육을 나타냈다.

Effects of organic fertilizers mixed with dehydrated food waste powder on agronomic performance of leafy vegetables

  • Jae-Han, Lee;You-Jin, Choi; Jin-Hyuk, Chun;Yun-Gu, Kang;Yeo-Uk, Yun;Taek-Keun, Oh
    • 농업과학연구
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    • 제49권3호
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    • pp.397-405
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    • 2022
  • Castor oil cake is widely used as a raw material for organic fertilizers (OF) in Korea. Compared to other fertilizer raw materials, it is highly dependent on imports. In terms of replacing raw materials, dehydrated food waste powder (FDP) and castor oil cake have similar nutritional content, and if 30% is replaced, about 20% of the raw material cost can be saved. However, few studies on the effects on crop growth and soil properties when organic fertilizer and dry food waste powder are mixed and applied to the soil have been reported. The effects of an organic fertilizer made by mixing the commercial available organic fertilizer with dehydrated food waste (OF + FDP) on soil properties and the growth of two types of leafy vegetables (lettuce and young radish) were evaluated and compared with the performance of OF. The fresh weights of lettuce and young radish were the highest with OF amendment and stood at 114.3 and 119.0 g·plant-1, respectively. These were followed by OF + FDP amendment, which produced 103.1 and 109.6 g·plant-1, respectively. Compared to the control, OF and OF + FDP increased the lettuce fresh weights by about 69% and 52%, respectively, while the fresh weights of the radish were increased by about 223% and 207%, respectively. The soil pH, EC, total carbon content, and organic matter content in OF and OF + FDP increased. The mixture of dehydrated food waste powder and organic fertilizers is expected to improve soil quality and facilitate stable production of crops and contribute to the substitution of imported organic fertilizer raw materials.

Customized Model of Cold Chain Logistics Considering Hypergeometric Distribution

  • 진성;추룬수크 아누다리;장준호
    • 한국산업정보학회논문지
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    • 제26권5호
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    • pp.37-54
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    • 2021
  • In this study, a customized model (CM) for the efficient operation of cold chain logistics considering the hypergeometric distribution is proposed. The CM focuses on the segmentation market of ready-to-eat foods and juices made from fresh materials. Companies should determine the amount of production by predicting consumer preferences and quantity to ensure high-efficiency production. The CM is represented as a mathematical formulation and implemented using the genetic algorithm (GA). Addition, the relative weights of CM are calculated. Further, the calculated weights are applied to the GA. In the numerical experiment, hypergeometric distribution is used to calculate the relative weights between the range of production quantities and the customized amount. Experiment results are the values of relative weights and the comparison results by average values of handling cost, total cost and CPU time. Finally, the significance of this study is summarized and a future research direction is remarked in conclusion.

관수방법과 BA 처리농도가 숙주나물의 생장과 형태에 미치는 영향 (Effects of Watering Method and BA Concentration on Growth and Morphological Characteristics of Mungbean Sprouts)

  • 류영섭;홍동오;이창우;김홍영;강진호
    • 한국작물학회지
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    • 제51권3호
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    • pp.204-208
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    • 2006
  • 숙주나물의 세근 발생 억제용으로 이용되고 있으나 인체에 대한 유 무해가 밝혀져 있지 않은 BA의 처리량을 경감시킬 수 있는 가능성을 탐색하고자 중록l호를 공시재료로 BA 농도 (0, 10, 20, 30, 40, 50 ppm)를 달리하여 5 시간 침종시킨 후에 상면살수 방식과 하면담수 방식으로 6 일간 재배한 숙주나물의 생장과 형태를 조사하였던 바 그 결과를 요약하면 다음과 같다. 1. 개체당 세근수는 상면살수와 하면담수 방식 모두 20 ppm에서 30 ppm으로 처리농도가 증가될 경우 급격히 감소하는 경향을 보였다. 2. 관수방법에 관계없이 BA 농도가 증가할수록 하배축, 뿌리 및 전체 길이는 짧아졌던 반면, 하배축과 뿌리 길이의 비율과 하배축 직경은 커지는 경향을 보였다. 3. 개체당 전체생체중은 상면살수 및 하면담수 방식 모두 20 ppm 까지 BA 처리농도가 증가될수록 증가되는 경향을 보였으며, 이러한 증가는 주로 하배축의 증가에 기인되었다. 4. 하면담수 방식에 비하여 상면살수 방식으로 재배할 경우 하배축과 뿌리 길이도 길고, 개체당 전체생체중도 많아 숙주나물의 생장은 하면담수 방식보다는 상면살수 방식에서 촉진되는 것으로 나타났다.

Light intensity inside plastic house influences the growth and nutrient uptake of daughter plants in nursery and early stages after transplanting in strawberry propagation

  • Gab Soon Park;Hyoung Je Yoo;Gil Hwan Bae;Seung Ho Jeong;In Sook Park;Jong Myung Choi
    • 농업과학연구
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    • 제49권4호
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    • pp.749-758
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    • 2022
  • The effect of varied light intensities on the growth of daughter plants during propagation and after transplant to raised beds were examined in 'Sulhyang' strawberry. To this end, four treatments in controlling solar radiation inside a plastic house were made: 55% retractable shading and 35, 55, and 75% fixed shading. The plastic house was shaded only from 11:00 to 16:00 in June and 10:00 to 16:00 in July to September for the treatment of 55% retractable shading. The mean solar radiation inside the plastic house in the retractable 55% shading treatment was 317 W·m-2 and those in the 35, 55, and 75% fixed shading treatments were 183, 165, and 116 W·m-2, respectively, at 10 o'clock in the morning. The 55% and 75% fixed shading resulted in taller daughter plants with wider leaf areas than 55% retractable shading. The retractable shading also showed higher leaf numbers, crown diameters, root weights, and fresh weights compared to fixed shading treatments. Regarding the inorganic element contents, daughter plants grown under 75% fixed shading had 1.35% total nitrogen content followed by 1.19% in 35% fixed shading, 1.14% in 55% fixed shading, 1.14% in open culture, and 1.10% in 55% fixed shading. After 54 days following the transplant of daughter plants to a raised bed, the fresh weight of the aboveground part was the heaviest in the 55% retractable shading and non-shading treatments. The 75% fixed shading treatment had the lowest fresh weight of the aboveground plant parts. The results of this study could be used for the production of high-quality daughter strawberry plants.

동결건조시 감압증류되는 인삼의 휘발성물질의 분리 (Isolation of Volatiles from Panax ginseng Root by Vacuum-Distillation with Freeze-Drying)

  • Park, Hoon;Sohn, Hyun-Joo;Cho, Byung-Goo
    • Journal of Ginseng Research
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    • 제14권3호
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    • pp.353-356
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    • 1990
  • The isolation of volatile compounds by vacuum-distillation with freeze-drying was tested 1 with fresh ginseng roots. The roots were frozen at-8$0^{\circ}C$; they were dried at-4$0^{\circ}C$ tinder vacuum(40 tory), for 24 hours; and the ice condensed at the silrface of condenser in the freeze-dryer was thauved at room temperature. The ether extract of the resulting aqueous solution was analyzed by gas chromatography (GC) equipped with a flame ionization detector (FID) or a nitrogen-phosphorils detecto(NPD) and by gas : chromatography/mass spectrometry(GC/MS). More than forty peaks were observed in the CG(FID) profile. and more than ten peaks were observed in the GC(NPD) profile. Among them, thirteen components 1including one aldehyde, four hydrocarbons, two esters, folly alcohols, and two vyrazines were identified: six components the molesuiar ions of which were m/z, 204 were estimated to be a series of azulene compounds; and the other components unidentified were estimated to have molecular weights of lower than 254. Therefore, the freeze-drying technicue is thought to be usefu1 for the isolation of volatile compounds of such low molecufilar weights from vegetables, fruits and biological fluids as well as fresh ginseng roots under the tested conditions.

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EFFECT OF TIME AFTER FEEDING ON DISTRIBUTION OF DIGESTA IN THE GASTRO-INTESTINAL TRACTS OF SHEEP

  • Sekine, J.;Oura, R.;Miyazaki, H.;Okamoto, M.;Asahida, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제4권1호
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    • pp.99-102
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    • 1991
  • To determine effect of time after feeding on distribution of digesta in the gastro-intestinal tracts of sheep given orchardgrass hay once a day, a total of fifteen ewes (mean live weight $51{\pm}12kg$) were slaughtered at 2, 8, 16 and 24 hours after feeding. Contents in the reticulo-rumen, omasum, abomasums, small intestine, cecum, and colon and rectum were totally collected and weighed. Weights of digesta in the reticulo-rumen were about 6 kg which contributed about 75% of the total in the whole tracts. Digesta on dry-matter basis totaled about 1 kg. The dry-matter concentration of digesta in the whole digestive tract was about 107 h/kg of fresh digesta. Distribution of moisture in the digestive tract changed in parallel with that of fresh digesta. There was no significant correlation observed between time after feeding and weights of digesta in the gastro-intestinal tracts. While, feed intake significantly correlated with digesta in the reticulo-rumen, cecum and whole tracts (p<0.01). Thus, time after feeding was inferred to have no influence upon the content of digesta in the digestive tract, but feed intake influenced on the content of digesta in the digestive tract at a low level of feeding.