Effect of Oil Extraction Methods on Fractionation Pattern and Fatty Acid Composition of the Each Fraction of Sesame Oil (채유방법(採油方法)이 참기름의 분획별지질(分劃別脂質) 및 지방산(脂肪酸) 조성(組成)에 미치는 영향(影響))
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- Journal of the Korean Society of Food Science and Nutrition
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- v.13 no.3
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- pp.259-262
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- 1984