• Title/Summary/Keyword: formalin fumigation

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Effect of Formalin Fumigation on Rotatory Cocooning Frame during Mounting Period (상족중 회전섶 포르말린훈증 소독효과)

  • Seol, Gwang-Yeol;Yang, Seong-Yeol;Lee, Sang-Pung
    • Journal of Sericultural and Entomological Science
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    • v.33 no.2
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    • pp.97-99
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    • 1991
  • Disinfection of the rotatory cocooning frame is difficult under a multiple rearing system as the work is successively done. Accordingly, to investigate the effect of formalin fumigation on the rotatory cocooning frame during mounting period the mulberry leaves smeared with the water extract of dust collected form cocoonin frame after treatement were fed on the just molted 3rd instar larvae, 82% of them died with disease during 6 days, and negative effect of formalin fumigation takes place in terms of the cocoon reelability, showing 41% of it.

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Disinfection of Nuclear Polyhedrosis Virus and Yellow Muscardine pathogen (Beauveria bassiani) of Silkworm, Bombyx mori L., by Formalin Fumigation (누에고름병 바이러스와 흔굳음병균에 대한 포르말린 훈연소독)

  • 이영근;이재창
    • Journal of Sericultural and Entomological Science
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    • v.32 no.2
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    • pp.105-109
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    • 1990
  • The disinfectivity of formalin fumigation was tested against silkworm nuclear polyhedrosis virus and yellow muscardine pathogen, Beauveria bassiana. The inactivation of the virus was acquired when it was fumigated by adding 30g of potassium permanganate to 75$m\ell$ of formalin per 3.3$m^2$ of rearing room area and viability of the yellow muscardine pathogen was also lost with the same treatment of fumigation. It was also proved that the fumigation didn't give and damage to silkworm larvae when it was applied 2 or 3 times to grown larvae.

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Effect of Chlorine Dioxide Gas Application to Egg Surface: Microbial Reduction Effect, Quality of Eggs, and Hatchability

  • Chung, Hansung;Kim, Hyobi;Myeong, Donghoon;Kim, Seongjoon;Choe, Nong-Hoon
    • Food Science of Animal Resources
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    • v.38 no.3
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    • pp.487-497
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    • 2018
  • Controlling of microorganisms in the industrial process is important for production and distribution of hatching and table eggs. In the previous study, we reported that chlorine dioxide ($ClO_2$) gas of a proper concentration and humidity can significantly reduce the load of Salmonella spp. on eggshells. In this study, we compared microbial reduction efficacy on egg's surface using hatching eggs and table eggs, internal quality of table eggs, and hatchability after both the conventional method (washing and UV expose, fumigation with formalin) and $ClO_2$ gas disinfection. Application of 40 ppm $ClO_2$ gas to the table and hatching eggs, respectively, reduced the aerobic plate count (APC) with no statistical difference compared with the conventional methods. Additionally, we didn't observed that any significant difference in albumin height, Haugh unit (HU), and yolk color, this result confirms that 40 ppm $ClO_2$ had no effect on the internal quality of the table eggs, when comparing with the UV treatment method. The hatchability of hatching eggs was not statistical different between formaldehyde fumigation and 80 ppm $ClO_2$ gas treatment, though the value was decreased at high concentration of 160 ppm $ClO_2$ gas. From these results, we recommend that $ClO_2$ gas can be used as a safe disinfectant to effectively control egg surface microorganisms without affecting egg quality.