• Journal of The Korean Society of Grassland and Forage Science
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• v.35 no.1
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• pp.36-42
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• 2015

This study was conducted from 2013 to 2014 to explore the feasibility of the cultivation of warm-season grass as an annual Korean forage crop, while concurrently evaluating the characteristics and forage production of warm-season grass in Korea. The experimental design was a randomized block design (RBD) with three replications. Five bermudagrass [Cynodon dactylon (L.) Pers.] cultivars, two teffgrass (Paspalum notatum Flugge) cultivars, and a Kleingrass [Panicum coloratum L.] cultivar were compared for forage production and quality in the middle region of Korea. After seeding, the numbers of days until seedling emergence for bermudagrass and kleingrass were observed at approximately day 11 and day 12, respectively. The heading dates of teffgrass and kleingrass were on July 12 and July 26, respectively. The dry matter (DM) yield of bermudagrass Tifton 85 was usually greater than the other entries. The crude protein content (CPC) and total digestibility nutrient (TDN) for the teffgrass cultivars were usually greater than the other entries at all study sites. The acid detergent fiber (ADF) and in vitro DM digestibility (IVDMD) were similar across all cultivars.

• Asian-Australasian Journal of Animal Sciences
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• v.11 no.6
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• pp.680-684
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• 1998

The effect of feeding heifers young Napier grass (7-weeks regrowth) or old Napier (16-weeks regrowth) supplemented with either wilted Desmodium intortum, Sesbania sesban or dried Calliandra calothyrsus leaves on intake and live weight changes was evaluated in a 67-day trial. Thirty-two Friesian heifers with an average live weight of 271 kg and 16.8 months old were randomly allocated to the four diets. The diets were either ad libitum young Napier grass or old Napier grass supplemented with 25% of either Sesbania, Desmodium or Calliandra. There was significant difference in chemical composition between the young and old Napier grass. Significant differences (p < 0.05) were observed on intake of dry matter, organic matter, crude protein and neutral detergent fibre. The total dry matter intake was 2.77, 2.86, 2.62 kg/100 kg live weight (LW) for Desmodium, Calliandra and Sesbania supplemented diets, respectively. A dry matter intake of 3.11 kg/100 kg LW was observed on the heifers fed young Napier grass. The mean daily gains were 638, 732, 606, and 1,001 g/day for Desmodium, Calliandra, Sesbania supplemented and young Napier grass diets respectively. Low level supplementation rate (1-1.5 kg DM/day) was adequate to maintain good growth rate when the heifers were fed old Napier grass.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.7
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• pp.942-946
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• 2004

This study aimed to examine the fermentation quality of a tropical Elephant grass (Pennisetum purpuereum) and temperate Italian ryegrass (Lolium multiflorum) forages ensiled additive of fermented juice of epiphytic lactic acid bacteria (LAB) and to determine what factor affects the fermentation characteristics of the crops. In both species cell walls neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents in silages were consistently decreased (p<0.05) with the addition of FJLB at ensiling more then Control treatment. The FJLB additive increased number of LAB (cfu) and lactate concentration in the silages in both species. The Control treatment without additive underwent a clostridial type of fermentation with traces of propionic, iso-butyric, n-butyric acids contents with higher (p<0.01) levels of volatile basic nitrogen (VBN %TN) and had appreciable decreased of nutrient in silages. FJLB treatment improved silage nutritive value with little contents of VBN %TN, ethanol and very small amount of dry matter (DM) and hemicellulose losses (p<0.05) between 2 to 5% and 7 to 3% respectively, in Elephant grass and Italian ryegrass species. The results in this study indicates that while among the factors affecting silage fermentation butyric type of fermentation was more pronounced in tropical elephant grass compared to the temperate Italian ryegrass, FJLB additive revealed a better silage fermentation products in both species.

• Journal of The Korean Society of Grassland and Forage Science
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• v.7 no.1
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• pp.1-7
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• 1987

A pot experiment conducted to investigate the root elongation and weight of grasses, i.e. Orchardgrass, tall fescue and perennial ryegrass under the conditions adjusted pH of half vertical part of pot soil to seven levels from 2 to 8. 1. Root growth was drastically decreased as soil pH was lowed. 2. Higer the soil pH, longer the root length. Increase of soil pH to 6 increased the root length of orchardgrass, perennial ryegrass and tall fescue. 3. Regardless of grass species, most of roots distributed to the soil which adjusted pH from 6 to 7. 4. Dry weight of root was increased to pH 7 of soil in orchardgrass and perennial ryegrass and was 55 to 78% of production of pH 6 compared with soil pH 7. In case of tall fescue, dry root weight in the soil pH 7 was 69.8% of root weight growed in soil pH 6.

• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.3
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• pp.245-252
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• 2009

The grassland establishment under the forest become important, but it comes with a shade for the grass growing among trees. The objective of this study is to select the proper grass-clover mixtures to several shading degrees. The grass-clover mixtures were grown under full sunlights and shade cloths, which reduce sunlight intensity by 35, 50 and 75%. The various types of mixtures were allocated at each shading degrees with three replications. The productivity of mixtures was the highest under full sunlights, and intermediate with 35% degree of shading and least with both 50 and 75% degrees of shading. The 1st mixture (orchardgrass+tall fescue+Kentucky bluegrass+ladino clover+perennial ryegrass+timothy) showed the greatest yield in all treatments. The crude protein (CP) concentration of all mixtures increased with the higher degree of shading, but no CP concentration difference was observed in mixtures within same degree of shading. The lowest neutral detergent fiber (NDF) and acid detergent fiber (ADF) concentrations and highest relative feed value (RFV) were resulted in the 1st mixture in all treatments. This study indicates that tall fescue, Kentucky bluegrass, ladino clover, perennial ryegrass and timothy can be used as components for mixtures with orchardgrass which is major component for forest-pastures.

• Asian-Australasian Journal of Animal Sciences
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• v.24 no.3
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• pp.344-350
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• 2011

Kura clover (Trifolium ambiguum M. Bieb.) is a potentially useful perennial legume because of its excellent nutritive value and persistence under environmental extremes. However, information about forage quality of kura clover - grass mixtures adapted to the North-Central USA is limited. Objectives of this research were to determine forage nutritional value of kura clover-grass mixtures under different harvest frequency and cutting height regimes. 'Rhizo' kura clover was grown alone and in binary mixtures with 'Park' Kentucky bluegrass (Poa pratensis L.), 'Comet' orchardgrass (Dactylis glomerata L.), and 'Badger' smooth bromegrass (Bromus inermis Leyss.) at the Arlington Agricultural Research Station located near Madison, WI. Three harvest frequencies ($3{\times}$, $4{\times}$, or $5{\times}$ annually) and two cutting heights (4- or 10-cm) were imposed on each binary mixture and on kura clover grown alone. Higher nutritive value was observed in the binary mixtures with more frequent harvest and lower cutting height. Averaged over 3 years and all harvest frequency and cutting height treatments, the nutritive value of the Kentucky bluegrass and smooth bromegrass mixtures was superior to that of the orchardgrass mixture ($410\;g\;kg^{-1}$ NDF and $194\;g\;kg^{-1}$ CP in the Kentucky bluegrass mixture; $405\;g\;kg^{-1}$ NDF and $188\;g\;kg^{-1}$ CP in the smooth bromegrass mixture; $435\;g\;kg^{-1}$ NDF and $175\;g\;kg^{-1}$ CP in the orchardgrass mixture). All of the mixtures and harvest management systems evaluated in this study produced forage with quality equivalent to "grade one" alfalfa hay and suitable for highproducing livestock, even though the highest quality was observed in the Kentucky bluegrass mixture with $5{\times}$ harvesting at the shorter cutting height.

• Journal of The Korean Society of Grassland and Forage Science
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• v.18 no.1
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• pp.55-60
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• 1998

This study was conducted to investigate the effects of the pasture types and the leveling methods of winding slope land for seedbed on the runoff, soil loss, botanical composition, dry matter yield of forage and economical value at the Experimental Field of Grassland and Forage Crops Division, National Livestock Research Institute, Suweon, from 1994 to 1995. The results obtained are summarized as follows: 1. Runoff of the improved land was higher than that of the unimproved land in the top grass and bottom grass. 2. Soil loss of the improved land was higher than that of the unimproved land in the top and bottom grasses in the first year. However, it was slightly higher in the unimproved land, and all of it were greatly decreased in the second year. 3. The percentage of grasses coverage was increased with the improved land in the first year, and it was not different between the improved land and unimproved land in the second year. Also, it was slightly increased in the bottom grasses. 4. Dry matter yield of grasses was increased with improved land at the top and bottom grasses. DM yield of grasses was increased in the top grasses in the first year and bottom grasses in the second year, respectively. 5. The establishment cost of grasses was decreased with wages decrement, and the management cost was saved about 1,116,000 won per ha with improved land. The results demonstrated that although soil loss was increased by leveling methods of improved land irrespective of pasture types in the first year, it was decreased with time little by little. Also, improved land was very good for grasses coverage, dry matter(DM) yield and economical value.

• Journal of The Korean Society of Grassland and Forage Science
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• v.16 no.1
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• pp.47-52
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• 1996

To investigate the effects of phosphate($P_2O_5$) fertilization levels on the dry matter(DM) yield, nutrition yield, and $P_2O_5$ efficiency of forages in mixed sward of alfalfa-grasses, a field experiment arranged by randomized complete block design with five treatments(0, 50, 100, 150 and 200kg $P_2O_5$/ha) was conducted at Livestock Experiment Station in Suwon, September, 1990 to Feb~ary, 1993. During two years, average DM yields of forages increased as $P_2O_5$ fertilization level was increased, but no significant difference was found between DM 10,754kg of $P_2O_5$ 150kg/ha and DM 10,845kg of $P_2O_5$ 200kg/ha. Cmde protein and energy productivity of forages increased as $P_2O_5$ fertilization level was increased, and the increasing degree was highest between $P_2O_5$ l00kg and 150kg/ha feriilization. With increasing $P_2O_5$ fertilization, mineral contents tended to increase in P, K and WCa+ Mg equivalent ratio, but not to be regular in the other elements. Efficiency of $P_2O_5$ was highest at $P_2O_5$ 150kg/ha fertilization, which produced DM 12.8kg. net energy lactation 75.4MJ. starch equivalent 6.lkStE, and total digestible nutrients 8.6kg per Ikg $P_2O_5$.

• Journal of The Korean Society of Grassland and Forage Science
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• v.16 no.2
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• pp.121-126
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• 1996

To investigate the effects of potassium($K_2O$) fertilization levels on the dry matter(DM) yield, nutrition yield, and $K_2O$ efficiency of forages in mixed sward of alfalfa-grasses, a field experiment arranged by randomized complete block design with five treatments(0, 60, 120, 180 and 240kg $K_2O$/ha) was conducted at National Livestock Research Institute in Suwon, September, 1990 to February, 1993. During two years, average DM yields of forage increased as $K_2O$ fertilization level was increased, but no significant difference was found between DM 10,617kg of $K_2O$180kgha and DM 10,845kg of $K_2O$ 240kg/ha. Crude protein and energy productivity of forages increased as $K_2O$ fertilization level was increased, and the increasing degree was highest between $K_2O$ 120kg and 180kg/ha fertilization. With increasing $K_2O$ fertilization, mineral contents tended to increase in K and WCa+Mg equivalent ratios, to decrease in Mg, but not to be regular in the other elements. Efficiency of $K_2O$ was relatively high at $K_2O$ 180kgha fertilization, which produced DM 12.2kg, net energy lactation 67.3M.J, starch equivalent 6.2kStE and total digestible nutrients 7.6kg per Ikg $K_2O$. Therefore, potassium($K_2O$) fertilization levels must be applied with I8Okg/ha for a reasonable management in mixed sward of alfalfa-grasses.

• Asian-Australasian Journal of Animal Sciences
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• v.31 no.12
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• pp.1890-1896
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• 2018

Objective: As the climate changes, it influences ruminant's feed intake, nutrient digestibility, rumen methane production and emission. This experiment aimed to evaluate the effect of feeding Sweet grass (Pennisetum purpureum cv. Mahasarakham; SG) as a new source of good quality forage to improve feed utilization efficiency and to mitigate rumen methane production and emission. Methods: Four, growing crossbred of Holstein Friesian heifers, 14 months old, were arranged in a $4{\times}4$ Latin square design to receive four dietary treatments. Treatment 1 (T1) was rice straw (RS) fed on ad libitum with 1.0% body weight (BW) of concentrate (C) supplementation (RS/1.0C). Treatment 2 (T2) and treatment 3 (T3) were SG, fed on ad libitum with 1.0% and 0.5% BW of concentrate supplementation, respectively (SG/1.0C and SG/0.5C, respectively). Treatment 4 (T4) was total Sweet grass fed on ad libitum basis with non-concentrate supplementation (TSG). Results: The results revealed that roughage and total feed intake were increased with SG when compared to RS (p<0.01) while TSG was like RS/1.0C treatment. Digestibility of nutrients, nutrients intake, total volatile fatty acids (VFAs), rumen microorganisms were the highest and CH4 was the lowest in the heifers that received SG/1.0C (p<0.01). Total dry matter (DM) feed intake, digestibility and intake of nutrients, total VFAs, $NH_3-N$, bacterial and fungal population of animals receiving SG/0.5C were higher than those fed on RS/1.0C. Reducing of concentrate supplementation with SG as a roughage source increased $NH_3-N$, acetic acid, and fungal populations, but it decreased propionic acid and protozoal populations (p<0.05). However, ruminal pH and blood urea nitrogen were not affected by the dietary treatments (p>0.05). Conclusion: As the results, SG could be a good forage to improve rumen fermentation, decrease methane production and reduced the level of concentrate supplementation for growing ruminants in the tropics especially under global climate change.