• 한국조리학회지
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• 제11권4호
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• pp.1-13
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• 2005

This study analyzed the levels of N-nitrosamine(NA) and its precursors such as nitrite, nitrate, dimethylamine and trimethylamine in 10 samples of mollusk fish, 4 samples of crustacea fish and 11 samples of shellfish from fish distributed in a local markets. Mollusk fishes had nitrite concentrations ranging from non-detectable(ND) to 9.4 mg/kg, crustacea fishes ND to 8.8 mg/kg, and shellfishes ND to 4.3 mg/kg. Nitrates in mollusk fishes ranged from ND to 19.3 mg/kg, crustacea fishes 4.1 to 79.9 mg/kg, and shellfishes 1.5 to 61.9 mg/kg. DMK concentrations were 11.2 to 551.4 mg/100g in mollusk fishes, 44.4 to 79.9 mg/100g in crustacea fishes, and 1.3 to 5.9 mg/100g in shellfishes. TMA concentrations in mollusk fishes, crustacea fishes, and shellfishes were 10.3${\sim}$292.4 mg/100g, 35.5${\sim}$90.3 mg/100g, and 2.3${\sim}$17.1 mg/100g respectively. Only N-nitrosodimethylamine (NDMA) was detected for NA in fish distributed in local markets. NDMA contentrations ranged from ND to 41.4 ${\mu}g/kg$ in mollusk fishes, 3.0 to 47.3 ${\mu}g/kg$ in crustacea fishes, and 1.7 to 12.1 ${\mu}g/kg$ in shellfishes.

• 수산경영론집
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• 제40권1호
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• pp.75-96
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• 2009

The objective of this research was to estimate the size of consumption market for inland water fishes. Volumes and expenditures of a total of sixteen fishes consumed in 2007 were estimated based on a module developed. Data were collected through sample surveys of 3,081 households and 291 restaurants dealing with inland water fishes. On the basis of the results, people consumed an estimated 39.5 thousand ton as a whole on inland water fishes. An average person consumed 5.961 times and 1.136kg per year. An annual expenditure of 1,609.7 billion won was estimated. The total was divided 1,450.1 billion won on fishes(90%) and 1,595 billion won on shellfishes(10%). A typical consumer spent 41,668 won on fishes and 4,584 won on shellfishes, averaging about 46,300 won overall. Water eel was top in volumes and expenditure, while mudfish in consumption frequency.

• 한국식품영양과학회지
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• 제29권4호
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• pp.549-554
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• 2000

국내에서 생산된 232종 1478건 어패류에 대해 수은 함량은 Mercury Analyzer로, 납, 카드뮴, 비소, 구리, 망간, 아연 등은 습식분해 후 ICP 및 AAS로 분석하였다. 본 연구 결과, 어류중 미량금속 함량[최소~ 최대(평균), mg/kg]은 수은 0.004~0.500(0.082), 납 불검출~1.87 (0.29), 카드뮴 불검출~ 0.094 (0.020), 비소 0.01~5045 (0.84), 구리 0.04~3.74 (0.66), 망간 불검출~7.56 (0.57), 아연 0.92~18.33(6.03) mg/kg으로 나타났다. 또한 패류중 미량 금속 함량 (mg/kg)은 수은 불검 출~0.221 (0.029), 납 0.01~1.51 (0.38), 카드뮴 0.02~1.93 (0.51), 비소 0.18~3.07(1.08), 구리 0.04~47.76(3.81), 망간 0.13~11.46(3.25), 아연0.44~207.17(25.24) mg/kg이었다. 본 연구에서 얻어진 분석치들은 국내외 다른 연구자들의 분석치와 비슷한 거승로 나타났으며, 이는 우리 나라 어패류중 미량금속 함량은 자연함유량 수준인 것으로 나타났다. 또한 우리나라 국민이 어패류를 통해 섭취하는 납, 수은, 카드뮴 등의 미량금속 주간섭취량은 FAO/WHO에서 미 량금속 안전성 평가를 위한 정한 PTWI의 1~13%를 차지하고 있다.

• 대한영양사협회학술지
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• 제3권1호
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• pp.55-62
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• 1997

The waste rates of 98 food items after pre-preparation were surveyed to provide database for good menu planning. The waste rates turned out 0-64.27% in vegetables, 6.38-7.03% in potatoes, 6.25-68.75% in fishes and shellfishes, 16.61% in eggs, and 16.00-56.84% in fruits. Foods with high waste rates were vegetables, fishes and shellfishes. Survey results were compared with other food composition tables. Foods with 30% higher waste rate than other food composition tables were squash leaf, pacific ocean perch, sweet potato stalk, water cress, green peas, alaska pollack, bluefin tuna, beka squid, crown daisy, dodok, amaranth, beef ribs. Food which waste rates turned out to be decreased by about 30% in this study were corb shell, pomfret, sea mussel, warty sea squirt. For the menu planning, reasonaly exact waste rates for each food items are essential. Since survey results show significant deviations, there should be more studies for exact waste rates for each food.

• 대한미생물학회지
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• 제21권1호
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• pp.97-106
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• 1986

Authors studies on the isolation of V. vulnificus from sea water, sea mud fishes, shellfishes and algae at the seasides of Pusan, Masan, Chungmu and Ulsan in Korea in 1985. Authors carried out test for isolated strains to bacteriological test, hemolysis test about erythrocytes of various animal, sensitivity test of various chemotherapeutic agents and serological test with antiserum of V. vulnificus. The resultls obtained were as follows: 1. V. vulnificus was isolated 15 strains from 399 total specimens: 110 cases of sea water, 40 cases of sea mud, 90 cases of fishes, 60 cases of shellfishes and 79 cases of various algae, respectively. 2. Nine strains were isolalted from sea water, 4 strains were isolated from sea mud and 2 strains were isolated from fishes, respectively. 3. Two strains among 15 strains isolated were lactose positive reaction. 4. All strains isolated were grown in concentration of $0.5%{\sim}7.0%$ NaCl, but were not grown 0% and 8.0% NaCl. 5. Hemolysis reaction about various erythrocytes was sensitived to guinea pig, human and rabbit erythrocytes, but was not sensitived to sheep erythrocytes. 6. Sensitivity test using with chemotherapeutic agents of "BioLab" Microbial Sensitivity Test Discs were generally sensitived to amikacin, ampicillin, clindamycin, erythromycin, gentamycin, kanamycin, streptomycin, tetracyclin and tobramycin, and were moderate to penicillin, but were resistant to methicillin and lincomycin, respectively. 7. The distribution of serotypes of V. vulnificus isolated were on antiserum of $0.1{\sim}07$ of V. vulnificus: 1 case of 01 and 2 cases of 07, respectively.

• 수산해양교육연구
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• 제20권1호
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• pp.78-89
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• 2008

This study is intended to analyse the economic sensitivity of imported fishery products due to decrease in or elimination of tariff rates through the progress of free trade. Forty-seven species of fishes were selected for this study on the basis of the HS Code. The substitution and price effects were calculated using the price elasticities of both domestic and imported demands for fishery products under the assumption of 5% decrease in a tariff rate. Seven main economic variables were extracted from the fishery industry which can mediate the substitution and price effects. A multiple regression analysis was conducted to obtain the influence weights of these main economic variables on both effects. The order of sensitivity of the fishes was calculated using these weights. The 47 fish species were classified into four groups according to their sensitivity based on the means and the standard deviations of their total scores on seven main economic considerations. Nine fish species such as squids, hair tails, shellfishes, and crabs belonged to the hyper-sensitive group, whereas 15 fishes such as eels, sea breams, and sea weeds belonged to the sensitive group. Twelve species including common sea basses, cods, and abalones were among the less-sensitive group, and 11 species including skate rays and mud fishes comprised the non-sensitive group.

• Environmental Analysis Health and Toxicology
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• 제25권4호
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• pp.307-314
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• 2010

Objectives : Arsenic (As) is ubiquitously distributed in the environment and has been known as a human carcinogen. The main source of arsenic exposure in general population is an oral route through As-contaminated water and foods. This study was performed to estimate the daily intake of As from diet and associated factors in Korean adults. Methods : We investigated 590 adults, 249 males and 341 females, with age of 20 years and older, who had not been exposed to the As occupationally. Study subjects were interviewed for demographic characteristics, lifestyles and diets during the last 24 hours. The estimation of As intake daily was based on amount of food consumption and As concentration in each food by using database of As concentrations in 117 food species. Results : Daily As intake was estimated as $56.46\;{\mu}g$/day, $56.60\;{\mu}g$/day in male and $56.36\;{\mu}g$/day in female. As intake was not significant from sex, age group, smoking and alcoholic habits, while was by occupation with the most intake of As in fishery. The daily As intakes was positively correlated with the total food consumption, specifically related with fishes and shellfishes, seaweeds, oils, grains and flavors. About 75% of As intake from diet was contributed by seafoods, such as $32.07\;{\mu}g$/day from fishes & shellfishes and $10.05\;{\mu}g$/day from seaweeds. However, it is necessary to evaluate if the dietary As intake affects on the levels of As in the body. Conclusions : The amount of As intake daily in Korean adults was estimated as $56.46\;{\mu}g$/day, and is determined mainly by diet behavior. The seafoods, such as fishes & shellfishes and seaweeds, is major source of As exposure from diet in Korean.

• Applied Biological Chemistry
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• 제40권4호
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• pp.347-351
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• 1997

군산 장항 해안지역의 중금속 오염실태를 파악하기 위하여 해수, 해안저질토 및 어패류중 중금속함량을 조사한 결과는 다음과 같다. 해수중 중금속 평균함량은 Pb 2.35, Cd 0.52, Cu 2.09, Zn 13.65, $Hg\;0.24\;{\mu}g/l$이었다. 해안저질토중 중금속 평균함량은 Pb 19.49, Cd 0.15, Cu 9.31, Zn 20.07, Hg 0.136 mg/kg이었으며, 각 조사지점 별로 중금속함량간에 차이를 나타내고 있었다. 어류의 건물중 Pb, Cd, Cu, Zn, Hg평균함량은 풀망독(Acantogobius hasta)에서 각각 1.08, 0.05, 2.24, 58.14, 0.151 mg/kg이었으며, 숭어(Mugil cephalus)에서 각각 1.63, 0.05, 1.51, 32.69, 0.065 mg/kg으로 나타났다. 풀망독 및 숭어에서 Pb, Cu의 경우는 비슷한 축적률을 보이고 있으나 풀망독이 숭어에 비해 Zn과 Hg에서 2배 이상 높은 축적률을 보였다. 패류의 건물중 Pb, Cd, Cu, Zn, Hg 평균함량은 가무락(Cyclina sinensis)에서 각각 1.03, 1.23, 6.83, 75.83, 0.071 mg/kg이었으며, 반지락(Ruditpes philippinarum)에서 각각 0.93, 0.86, 5.90, 52.16, 0.074 mg/kg으로 나타났다. 인근 해수중 평균 중금속함량을 기준으로 계산된 중금속 축적률 순위는 패류종에 관계없이 Cu>Cd>Zn>Pb>Hg 순이었다.

• 대한지역사회영양학회지
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• 제3권3호
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• pp.454-465
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• 1998

This study was to investigate the recognition level of food contamination with residual pesticides and hazardous heavy metals from 365 male and female adults in Taejon area using questionnaires. Among the recognizing level of residual pesticides in overall foods, 69.1% were 'serious', 25.6% were 'average' and 5.3% were 'not serious'. Over 94.7% of the subjects recognized residual pesticides pollution infoods. for hazardous heavy metals in food, 47.8% responsed as 'serious', 40.5% as 'average' and 11.8 as ' not serious' . Over 88.3% of the subjects recognized contaminated pesticides seriously in fruits, 72.1% in vegetables and 51.7% in cereals, whereas 55.7% of the subjects recognized hazardous heavy metal contamination seriously in fruits, 53.4% in vegetables, 40.8% in fishes and shellfishes and 35.0% in seaweeds. The subjects recognized residual pesticides contamination more seriously in overall foods, cereal, potatoes and starches, bean, vegetables and fruits, whereas hazardous heavy metal contamination was recognized more seriously in fishes and shellfishes, and seaweeds food groups. Comparisons were shown based on individuial's occupation. Farmer, forester, iner and fisher showed the lowest recognizing level of food contamination in most food groups. The mean score of the dietary effect by mass media's information on food contamination from residual pesticides and hazardous heavy metals were 3.51±0.96 out of 5 points. By Duncan's multiple range test, sex, age, marriage, food cost per month, concerns about health and nutrition knowledge showed significant differences in the mean effect score at p<0.05. According to a pesticides contamination in several food groups were affected by food cost per month, mass media's information on food contamination, health status, and concerns about health, But a recognition level of hazardous heavy metals in food were affected by income and, food cost per month mass media's information on food contamination, health status, concern about health and nutrition knowledge. People who need to take extreme precautions of food contamination were in order of producers, government officials, homemakers, the consumer's association and consumers.

• 한국식품과학회지
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• 제39권2호
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• pp.122-127
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• 2007

식품 중에서 dioxin-like PCBs를 분석하기 위하여 가속용매추출기를 이용하여 추출하고 다층컬럼크로마토그래피를 이용하여 정제하는 분석법을 확립하였으며 어패류에 실제로 적용하여 그 오염수준을 조사하였다. 시료는 균질화하여 33 mL 추출 셀을 포함한 가속용매추출기를 이용하여 추출하였다. 추출액을 산성 실리카겔, 중성 실리카겔 및 염기성 실리카겔이 연속으로 충전된 컬럼을 통과하여 지방 및 방해성분을 제거하였다. 기기분석은 고분해능 질량분석기를 이용하여 분해능 10,000에서 4 window MID (multiple ion detection) mode로 분석하였다. 분석결과 평균 회수율은 94.1-104.1% (${\pm}8.4$)이었고 검출한계는 신호 대 잡은 비 (S/N)>3에서 0.1 pg/g이었다. 확립된 분석법을 이용하여 식품시료에 적용한 결과 dioxin-like PCBs의 오염수준은 0.030-1.836 pg TEQ/g이었다.