Foodways in Korea during the Japanese Occupation Period by Analysis of the articles in the Yeo-Sung Magazine;from 1936 to 1940
(음식 관련기사를 통해서 본 일제강점기 식생활 연구;${\boxDR}$ 여성(女性)${boxUL}$ 잡지를 중심으로(1936. 4${\sim$ 1940. 12))
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- Journal of the Korean Society of Food Culture
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- v.23 no.3
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- pp.336-347
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- 2008