• Journal of Environmental Health Sciences
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• v.28 no.5
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• pp.22-27
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• 2002

The composting practice has been recognized as the most popular way of controlling food waste and many attempt have been made in the field to establish more efficient and economical process. Some of the efforts are mixing cured compost with sawdust as alternative bulking agent, seeding commercially produced microorganism and/or combination of above. However, verification of such efforts is often restricted because of either the lack of engineering consideration on the limitation of composting facility scales. In this study, the effect of mixing materials in food waste composting was investigated by controlling the combination and the mixing ratio of them. When the cured compost was mixed with saw dust. the decomposition of organic material was proven to be more active by observing the compost temperature, the oxygen (O$_2$) consumption, and the cumulative carbon dioxide ($CO_2$) profile. However, the quantity of compost mix-ing seemed not to influence the reaction as long as the minimum required amount was mixed. The feeding of com-mercially produced microorganism had a tendency to prolong the thermophilic stage, which helped to increase the decomposition but it resulted in composting period. Regardless of the composting condition, bacteria and actinomycetes increased in population as the reaction approached to the end. The population of bacteria and actinomycetes were rel-atively higher than those of fungi and yeast throughout the reaction.

• Journal of the Korea Organic Resources Recycling Association
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• v.14 no.2
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• pp.83-90
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• 2006

The NaCl contents of food waste composts made by various techniques known up to now were under the level of 1% by fresh weight basis. But these techniques has some problem that is environment pollution from treated water and high equipment cost. The application to agricultural land of food waste compost that is not sufficiently removed NaCl was considered to be improper due to salt accumulation in soils and plant growth inhibition by salt stress. The purpose of this study is to decompose NaCl in food waste compost using triple salt and this method is differ from existing chemical method. Also, reaction of NaCl with triple salt produced KCl that is basic material of potassium fertilizer. Moreover Also, there was temperature rise of average $5^{\circ}C$ as result that apply triple salt in food waste 600 ton in food wast composting productive capacity. Obvious odious smell reduction effect appeared pretreatment process and fermentation process with temperature rise and this is because triple salt activation of aerobe and removes odious smell cause material by salt content decrease effectively.

• Journal of The Korean Society of Grassland and Forage Science
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• v.20 no.3
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• pp.169-176
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• 2000

This experiment was carried out to investigate the effects of application levels of food waste compost andmineral nitrogen in 3 cuttings per annurn on the nutritive value and nutrient yields of orchardgrass (Dactylisglomerata L.). Annual food waste compost (FWC) and mineral nitrogen were applied at levels of 0, 10, 20,40 and 60 ton ha-', and 0, 90, 180 and 270 kg ha-', respectively. The contents of crude protein (CP, %) oforchardgrass were significantly higher at the application levels of 40 ton ha-' yr-' by FWC than those atapplication levels of 0 ton ha-' yr-' (p<0.05), the contents of neutral detergent fiber (NDF, %), acid detergentfiber (ADF, %) and hemicellulose were also higher in FWC applied plots, except for the FWC levels of 10and 60 ton ha-' yr-'. The contents of total digestible nutrient (TDN, %) and relative feed value (RFV) oforchardgrass were significantly higher at FWC levels of 10 and 60 ton ha-' yr-' than at levels of 0 ton ha"yr-'. Annual yields of CP and TDN were increased with increase the FWC levels. The highest contents ofCP of orchardgrass were obtained at 1st cut, NDF and ADF at 2nd cut. As the mineral nitrogen fertilizationwas increased, the contents of CP, NDF, ADF and hemicellulose of orchardgrass were significantly increased,but TDN and RFV were decreased. .Annual yields of CP and TDN of orchardgrass were significantlyincreased with increase the mineral nitrogen fertilization.(Key words : Food waste compost, Mineral nitrogen, Crude protein, Neutral detergent fiber, Acid detergentfiber)rgent fiber, Acid detergent fiber)

• Journal of the Korea Organic Resources Recycling Association
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• v.17 no.3
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• pp.55-70
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• 2009

The long-term effects and the soil environmental changes were examined to ensure the safety of food waste compost in agricultural use. Based on conventional nitrogen application rate of chemical fertilizer, Pig manure compost with $24g\;N\;kg^{-1}$, $8g\;P_2O_5\;kg^{-1}$, and $10.4g\;K_2O\;kg^{-1}$ and food waste compost with $20g\;N\;kg^{-1}$, $20.1g\;P_2O_5\;kg^{-1}$, and $6.5g\;K_2O\;kg^{-1}$ were applied to the paddy soil in $2{\times}2{\times}2m$ lysimeter in which paddy rice (Oryza sativa L. var Chucheong) were grown. The rice grown where food waste compost applied showed better growth responses than control, whereas less yield rate than chemical fertilizer applied. The contents of organic matter, nitrogen, and phosphorus after experiment were increased with compost applied. In addition, it improved soil aeration by the application of food waste compost, while little difference was observed in the quality of surface, infiltrated, and ground water compared to chemical fertilizer applied or control.

• Journal of Environmental Health Sciences
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• v.27 no.3
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• pp.21-26
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• 2001

This study was performed to define the physicochemical characteristics of food waste and food wastewater, and to find the effect of salinity variation experiment, the samples of 1, 2, 3 and 4 were prepared by the salinity of 1.0%, 1.5%, 2.0% and 2.5%, respectively. In experiment, aerobic composting reactors were operated by the model which was composed of half an hour's stirring and 2 hour's aeration per day, for 45 days. Seeds of vegetables of Chinese cabbage and red pepper were seeded at compost-free control, compost 1, 2, 3 and compost 4 for the sake of investigation of germination rate and growth rate of those. The followings are the conclusions that were derived from this study. 1. In food waste, the moisture content was 60%, organic compound content was 95%, total carbon was 47.5%, total nitrogen was 1.6%(therefore, C/N ratio was 30). The values of pH were 4.0 and 3.8 the values of salinity were 0.9% and 1.2%, and the values of conductivity were 7.8 mS/cm and 18.0 mS/cm, respectively. 2. In salinity experiment, the reduction rate of volume was increased(40%) when the salinity was decreased(1.0%). Also, the reduction rate of mass was increased(52%) when the salinity was decreased(1.0%). This fact denotes that salinity hinders the process of composting. 3. Germination rate and growth rate of Chinese cabbage are more excellent than those of red pepper(97.14%, 5.2:2.5 cm). 4. In Chinese cabbage, germination rate and growth rate at compost with the lowest salinity are more excellent than those at compost-free control(97:94%, 5.2:4.5 cm).

• Journal of the Korea Organic Resources Recycling Association
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• v.15 no.1
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• pp.159-170
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• 2007

Organic compost from the food waste and poultry manure is useful for a soil conditioner and fertilizer. The purpose of this study is to compare the effect of the food waste compost(FC) and poultry manure compost(PC) separately on the growth of young radish and the change of soil properties. Applying 3, 6, $9kg/m^2$ of FC and 1, 2, $3kg/m^2$ of PC, the cultivation of young radish was carried out in the crop field. In young radish applied with FC, leaf length was positively increased with the increasing usage of the compost. Number and area of leaves, and weight of leaf and root were peaked at applying rate of $6kg/m^2$. Growth of young radish with FC of $9kg/m^2$ was lowest in the initial period of the cultivation, and it is regarded that the applying rate of $9kg/m^2$ was detrimental to the germination of the young radish. In young radish applied with PC, the growth rate lowest at applying of $2kg/m^2$ than any other applying rate. Soil properties as bulk density and EC were considerably improved according to applying of food-waste and poultry manures compost. It should be considered to be needed additional study about the accurate applying rate and detailed investigation for soil properties.

• Journal of the Korea Organic Resources Recycling Association
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• v.9 no.2
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• pp.77-86
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• 2001

As construction and expansion of wastewater treatment works is continuing, generation of sludge is increasing. Bur most sludge is not used appropriately but disposed by landfill dumping to sea. Furthermore direct landfilling of sludge cake containing moisture content over 75% has been legally prohibited since 2001 that's enforcement will be more strict in 2003. Such a situation means nowadays recycling of organic waste such as sludge and food waste is necessary. Composting is one of recycling methods commonly and used as an effective means of stabilizing organic waste and then compost can be used as fertilizer. However fertilizer law management which include standard of compost products and other fertilizers applied all sludge products indiscriminiately and was not flexible. So MOE has graded organic composts according to land applications to improve recycle of organic wastes. The classified organic compost which contains low contaminants has been possible to use as various purpose. This study enalyzed 30 samples which were raw materials for compost and compost products management well and to estimate the quality of compost products. Heavy metals were measured in Raw materials and OM/N, NaCl and VS were tested in compost products as well as heavy metals. As a result, approximate 10% of raw materials was not suitable to the grade A and 6.7% over the grade B of the regulation on raw materials for compost. In the case of 30 produced compost propducts approximate, 57% of composts was not compatible with the grade A and B of the regulation on composting product. The qualities of compost products were worse than raw materials, because the compost products have more regulation item raw materials have.

• Journal of Soil and Groundwater Environment
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• v.10 no.3
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• pp.52-63
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• 2005

Korea has recently implemented two m메or policies on organic wastes, including food wastes. One is the Volume-Based waste Fee System (VBWFS). which went effect nationwide in January 1995, and the other is a ban on the landfill of organic wastes, such as food wastes. organic sludge, and animal manure, in accordance with the Waste Management Act. These two policies have brought about remarkable positive effects, including the reduction of organic wastes at source, and the development of technology for recycling food wastes into feed and compost. However, they have caused obstacles to carry out the policy on food wastes, in areas of legal and technological infrastructures for recycling. Therefore, this study intends to find problems of policies for recycling food wastes, and to suggest ways to resolve them.

• Journal of the Korea Organic Resources Recycling Association
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• v.10 no.4
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• pp.103-111
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• 2002

The purpose of this study is to investigate influence of NaCl precisely in recycling process of food waste and in places where food waste compost is used, because NaCl with food waste has caused concerns of adverse effects in the process of food waste recycling and in plates where final products is used. The influence of NaCl in composting was measured through temperature, concentration of carbon dioxide ($CO_2$) and pH. NaCl didn't cause bad effects until 1%(wet base) of NaCl concentration for composting, showed adverse effects gradually at 2% and 3% and affected composting deeply at 6%. The influence of NaCl in composting was insignificant until 3% of NaCl concentration but decomposing efficiency of organic compounds was interfered with more than 3%. NaCl concentration has to be maintained less than 1%(wet base) to minimize adverse effects of NaCl in composting however NaCl concentration with food waste used in real composting facilities is so lower than 1 %(wet base) that the bad influence in food waste composting is slight. Compost(final product) was collected from real food waste recycling facilities in A city, S city, K-Gu and S-Gu and controlled NaCl concentration artificially such as 0.5%, 0.8%, 1.2%, 1.6%, 2.0%, 2.5% and 3.0% to investigate influence of NaCl on growth of plants. In results of plant test and pot experiment, according to quality of compost sampled, the influence of NaCl is insufficient until 3% and bad effects appeared clearly more than 3%. The bad effects showed less than 3% because compost sampled was not stabilized fully.

• Journal of Biosystems Engineering
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• v.35 no.5
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• pp.336-342
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• 2010

This study was performed to develop extrusion pelletizer for pelletizing the compost waste food. The effect of water content on the shape of pellet, the relationship between diameter of pellet and of extrusion hole and the relationship between extrusion force and die angle were investigated. Considering the stable shape of compost pellet and the operation efficiency of pelletizer, the water content of 2~4% was considered as the best condition. And the compost pellet could not maintain it's shape at the water content of 10% or over. The strongest extrusion force was needs when the die angle had $90^{\circ}C$ in 6 mm extrusion hole diameter, on the other hand, the weakest extrusion force was need at the die angle of $45^{\circ}{\sim}65^{\circ}$. The compression strength of pellet shows the highest strength of 9.2Mpa when we make the compost pellet after screening the compost and make it with a size of 1.18 mm(No.16) or less.