• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.37 no.6
• /
• pp.498-504
• /
• 2004

Removal of waste generated by Paralichthys olivaceus in the seawater aquarium using a foam separator was investigated. Protein concentration without a foam separator continuously increased until 3 days after stocking and reached at 25 mg/L after 5 days stocking, but protein concentration became lower than the initial protein concentration (2.5 mg/L) with a foam separator. The trends of other fish wastes such as ammonia, total suspended solids (TSS) and chemical oxygen demand (COD) were similar to protein. Dissolved oxygen (DO) in the aquarium decreased below 6.0 mg/L without a foam separator, but with a foam separator the average DO in the aquarium was 7.3 mg/L. Foam separation with the increase of superficial air velocity (SAV) was more effective than that with the fixed SAV. This study showed that wastewater. treatment of seawater aquarium using a foam separator is effective method for a fish waste removal and oxygen supply.

• Journal of Environmental Science International
• /
• v.7 no.1
• /
• pp.41-45
• /
• 1998

The feasibility of foam separation to remove protein in aquacultural recirculating water was investigated. From the results of batch foam separation on protein removal, superficial air velocity and initial protein concentration in bulk solution were found to be important operational factors In determining removal rates of protein. The protein removal rate by batch foam separation was proportionally increased with the superficial air velocity. Performance characteristics of continous foam separator were highly dependent upon the operating parameters of superficial air velocity, hydraulic retention time(HRT) and foam height. Removal effeciency of protein increases with increasing superficial air velocity and HRT, and independent on foam height. As DO concentration was increased with superficial air velocity, foam separator is also used for oxygen addition. It could be confinned that foam separator might offer better perspective for protein removal in aquacuitural recirculating water.

• Journal of Life Science
• /
• v.8 no.5
• /
• pp.504-508
• /
• 1998

A study was conducted to evaluate a protein removal characteristics by foam separation. The foam separator was operated in well-mixed tank which would be considered as a completely mixed condition. The feasibility of foam separation to remove protein from fresh and sea water was investigated. Protein removal characteristics of the foam separator were obtained by batch reactor operations. To find the effect of the operating parameter to protein removal rate, the foam separation was carried with variation of initial protein concentration and foam height. The results indicated that the protein removal efficiency was increased with increasing protein concentration and decreased with increasing foam height. The relationship between protein concentration and protein removal rate was evaluated by linear regression.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.36 no.5
• /
• pp.509-514
• /
• 2003

We performed the experiment to determine the effective factors, such as the initial concentration of protein, pore size of air distributor, SAV (superficial air velocity), pH, salts and temperature related to foaming characteristics. The foam height in a foam generator was increased with the increase of the initial protein concentration and the decrease of pore size. As SAV was increased, the foam height was increased, and the optimum SAV was 0.84 cm/sec. The foam height was highest in the acid region and it was increased with the increase of salt concentration of NaCl and $NaHCO_3.$ The removal efficiencies of TSS (total suspended solid) and turbidity decreased with the increase of the initial protein concentration in the batch foam separator.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.32 no.2
• /
• pp.165-169
• /
• 1999

Experiments were conducted to evaluate a experimental model developed for the protein removal by foam separation. The foam separator was operated in well-mixed tank which would be considered as a completely mixed condition. The feasibility of foam separation to remove protein from sea water was investigated. Protein removal characteristics of the foam separator were obtained by batch experiments. To find the effect of the operating parameter to protein removal rate, the foam separation was carried with variation of initial protein concentration and superficial air velocity. The result indicated that the protein removal efficiency was increased with increasing protein concentration and superficial air velocity. The relationship between operation parameters and protein removal rate were evaluated by non-linear regression as the form of exponential function, Using both relationships, the simplified model was determined. The simplified foam separator operation model was verified by the batch operation. The simulation results showed a good relationship with the experimental data.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.33 no.3
• /
• pp.205-212
• /
• 2000

Experimental investigations on the removal of protein, total suspended solids and turbidity from aquacultural water were carried out by using three types of foam separator: counter current air driven type foam separator (CCADFS), high speed aeration type foam separator (HSAFS) and venturi type foam separator (VFS). The decrease of flow rate by CCADFS, HSAFS and VFS were $0.4,\;66.1,\;77.2 {\%}$ respectively. Protein removal rates by three types foam separator were decreased with the increased hydraulic residence time (HRT). Bellw 0.32 minute and 0.21 minute of hydraulic residence times, protein removal rate of HSAFS and YES was higher than that of CCADFS, respectively. Protein removal rate of VFS was lower than that of HSAFS at any HRT. As increasing the HRT, protein removal efficiency of CCADFS was increased, but that of HSAFS and VES were decreased. The changes of removal rates and efficiencies of total suspended solid and turbidity were similar to proteins.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.30 no.2
• /
• pp.239-243
• /
• 1997

A continuous foam separator has been used to remove TSS, $NH_3\;and\;NO_2^-$ from the recirculating water in aquaculture. Experimental runs were carried out to determine the foam separation variables, such as, hydraulic retention time, superficial air velocity and foam .height. The removal efficiency of TSS, $NH_3\;and\;NO_2^-$ was increased with hydraulic retention time and superficial air velocity, and removal efficiency of $NH_3$ was increased steadily with foam height. As DO concentration was increased with superficial air velocity and foam height, foam separator is also used for oxygen addition. It was concluded that foam separator might offer better perspective for removal of harmful components in fish culture water.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.30 no.3
• /
• pp.334-339
• /
• 1997

The feasibility of foam separation to remove solid produced from fish culture water was investigated. Performance characteristics of foam separator were highly dependent upon the operating parameters which were superficial air velocity, Hydraulic retention time (HRT), and foam height. About $50\%$ of the total protein contained in a sample of fish culture water could be removed by foam separator. The removal efficiencies of protein, T-N, TA, and solid components were increased with increasing superficial air velocity and HRT. The combined effects of these operational variables show that removal rates of TVS increase with increasing superficial air velocity and HRT, and decrease as foam height goes up. It could be confirmed that foam separator might offer good perspective for removal of harmful components such as TA and TVS in aquacultural recirculating water.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.36 no.3
• /
• pp.254-262
• /
• 2003

Effect of the air distributor pore size for the removal of aquacultural waste, such as protein, total suspended solids (TSS), chemical oxygen demand (COD), turbidity and total ammonia nitrogen (TAN) from sea water was investigated by using foam separator. With the increase of pore size of air distributor, removal rates and efficiency of protein decreased. Removal rate by commercial air stone was in the range between the removal rates by G2 and G4 sintered glass discs. Within the range of pore size distributor from Gl to G4, the removal efficiency of protein were ranged from 21 to $42\%.$ The changes of removal rates and efficiencies of TSS, COD and turbidity were similar to proteins. TAN was removed by stripping. The pore size of air distributor for a higher overall oxygen mass transfer coefficient and saturation efficiency provided the condition for higher protein removal rate. Also the foam separator could be used as an aerator.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.28 no.5
• /
• pp.599-606
• /
• 1995

The feasibility of foam separation to remove protein produced from fish culture water was investigated, By assuming foam separation column as a single well-mixed pool, a simplified model for foam separator conditions was alse studied under the batch operation. The model indicated that the protein removal could be described as a first-order reaction whose rate increases with both superficial air velocity and protein concentration in the bulk solution. from ,the results of an experimental study on the effects of superficial air velocity, the protein concentration, temperature, and pH on protein removal, the superficial air velocity and initial protein concentration in bulk solution were found to be important operational factors. Other experimental results important that foam separator operated under batch conditions would be considered as a completely mixed reactor. The protein removal rate by foam separation process was increased proportionally with the superficial air velocity, and the adsorptive removal rate of protein was found to obey Langmuir adsorption formula. The preposed simplified model was verified with the experimental data obtained from this study. Under the experimental range used, both temperature and pH did not affect the protein removal.