• 한국습지학회지
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• 제9권1호
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• pp.69-78
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• 2007

Constructed wetlands and other aquatic systems have been successfully used for waste and wastewater treatment in either temperate or tropical regions. To treat waste or wastewater in a sustainable manner, the integrated eco-engineering designs are explained in this paper with 2 case studies: (i) a combination of vertical-flow constructed wetland (CW) with plant irrigation systemfor fecal sludge management and (ii) integrated CW units with landscaping at full-scale application for domestic wastewater treatment. The pilot-scale study of fecal sludge management employed 3 vertical-flow CW units, each with a dimension of $5{\times}5{\times}0.65m$ (width ${\times}$ length ${\times}$ media depth) and planted with cattails (Typha augustifolia). At the solid loading rate of 250 kg total solids (TS)/$m^2.yr$ and a 6-day percolate impoundment, the CW system could achieve chemical oxygen demand (COD), TS and total Kjeldahl nitrogen (TKN) removal efficiencies in the range of 80 - 96%. The accumulated sludge layers of about 80 - 90 cm was found at the CW bed surface after operating the CW units for 7 years, but no clogging problem has been observed. The CW percolate was applied to 16 irrigation Sunflower plant (Helianthus annuus) plots, each with a dimension of $4.5{\times}4.5m$ ($width{\times}length$). In the study, the CW percolate were fed to the treatment plots at the application rate of 7.5 mm/day but the percolate was mixed with tap water at different ratio of 20%, 80% and 100%. Based on a 1-year data of 3-crop plantation were experimented, the contents of Zn, Mn and Cu in soil of the experimental plots were found to increase with increasing in CW percolate ratios. The highest plant biomass yield and oil content of 1,000 kg/ha and 35%, respectively, were obtained from the plots fed with 20% or 50% of the CW percolate, whereas no accumulation of heavy metals in the plant tissues (i.e. leaves, stems and flowers) of the sunflower is found. In addition to the pilot-scale and field experiments, a case study of the integrated CW systems for wastewater treatment at Phi Phi Island (a Tsunami-hit area), Krabi province, Thailand is illustrated. The $5,200-m^2$ CW systems on Phi Phi Island are not only for treatment of $400m^3/day$ wastewater from hotels, households or other domestic activities, but also incorporating public consultation in the design processes, resulting in introducing the aesthetic landscaping as well as reusing of the treated effluent for irrigating green areas on the Island.

• 한국환경교육학회지:환경교육
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• 제20권4호
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• pp.27-38
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• 2007

The purpose of this study was to investigate how the future users of a children's garden felt about the designing and operation of the children's garden, which is to be constructed within Korea National Arboretum. For this study, a total of 1,855 elementary school children were selected and then classified by sex and grade. The survey had been carried out to examine the following five items: necessity and advantages of the garden, plants suitable for it, artificial facilities required for it, its space structure, programs necessary for educational activities, and operation programs. The results are as follows: 1. Necessity and advantages of the children's garden: Some 87.7% of respondents said the garden is needed, it would serve for environmental preservation, it would function as a resting place, and it would have educational effect; 2. Plants suitable for it: Uncommon plants which have flowers of several colors; 3. Artificial facilities required for it: Places for experience and rest; 4. Programs necessary for educational activities: maze experiencing and gardening; and 5. Operation programs: Some 86.3% of the respondents said they are needed. They thought educational programs providing the activities of experiencing would be preferable. This study provides basic materials for the planning and designing of the children's garden. When constructing the garden, we should have enough prior discussion for the matters listed above. Furthermore, it is needed to develop several educational programs for efficient operation and management.

• 디지털융복합연구
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• 제12권12호
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• pp.601-609
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• 2014

아르누보(Art Nouveau)는 자연을 모티브로 한 양식으로 인간의 삶의 질을 높이려는 현대디자인의 이념과 상통하여 식물을 주로 모방한 곡선을 사용하면서, 자연친화적인 특징에 그리스 여신의 이미지를 가미하여 헤어바이나이트를 디자인하여 제시하였다. 이 논문의 연구범위는 다양한 곡선을 사용한 아르누보 양식 중에서 르네 랄리크(Ren$\acute{e}$ Lalique)와 에밀 갈레(Emile Galle)의 아르누보 양식에 기초하여 꽃과 유기적으로 연결되어 있는 아르누보 양식을 응용하였다. '색들의 향연'으로 에오스 Eos(새벽의 여신)와 헤스티아 Hestia(불의 여신)를, '선들의 향연'으로 아르테미스 Artemis(달의 여신)과 데메테르 Demeter(땅의 여신)로서 총 4개의 작품을 제작하였다.

• 한국식품조리과학회지
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• 제15권3호
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• pp.272-287
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• 1999

Elementary schools students'degree of satisfaction on school food service and food preference were surveyed from 352 sixth-grade students in Kwangju and Chonnam area from June 22 to July 3 to enhance the quality of foodservice. The degree of satisfaction was high with cooked rice and soup in terms of temperature and serving state. There were significant differences in the degree of satisfaction depending upon the types of foodservice (p<0.001). There was significant differences in degree of satisfaction for side dishes depending upon the temperature (p<0.05), kinds (p<0.01) and amount (p<0.001). The degree of satisfaction with Kimchi was generally high in the serving state (p<0.05) and the amounts (p<0.01). The degree of satisfaction with desserts were high in the amount (p<0.001). The amount of leftover was high with soup, side dishes, kimchi, cooked rice, and desserts in order. The improvements made on children's behavior after the implementation of the school foodsevice were the adaptation to balanced diet and spending less money on sweets. The factors of influencing the school foodservice and the children's food intake were the education in school (teachers and dietitians) and the health status of their bodies (p<0.001). Children's favorite foods were sweet and sour pork, pork cutlets, oranges, watermelons, and strawberries in order. The least preferred foods were garlic seasoned with soy sauce, raw vegetables of broad bell-flowers, crown daisy greens, and steamed peppers. Children's favorite food types were fried food, desserts, one course meal, and bread. The least preferred types were pickled food, green and seasoned vegetables, cooked rice, and hard-boiled food in order. Generally, the children in the rural area favored most foods compared with those from urban area.

• 한국농공학회지
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• 제16권2호
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• pp.3430-3437
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• 1974

.It is very importaut to know the water consumption of crops in planning irrigation works and practicing suitable soil moisture management. For the purpose of making it clear that how much water be consumed to cultivate the Chinese cabbage, Chamber method has been applied. Main equipments in the transpiration chamber are flowers, manometer and electric thermograph. The chamber made of vynyl plate has a small entrance at the base and an exit at the top, and the ventilation in the chamber was carried out by a flower through the entrance and exit. Air-flow adjusted by an orifice manometer enters the chamber from the outside over the crop canopy through the pipe like a chimney and finally goes out to the outside. Two sets which consist of a pair of dry and wet bulb made by thermistor are installed in the entrance and exit tube, and record air temperature automatically. Evapotranspiration amount is computed from the air-flow quantity and difference in absolute humidity between at the entrance and exit of the chamber by the following equation: ET=(X2-X1)${\times}$Q where ET=evapotranspiration amount X1=absolute humidity at the entrance(g/㎥) X2=absolute humidity at the exit(g/㎥) Q=air-flow quantity(㎥) This study was carried out at the upland farm of the Institute of Agriculture Engimeering and Utilization, Suwon, Korea. from 1971 to 1973. The results obtained in this experiment are as follows: 1. The total amount of evapotranspiration of Chinese Cabbage that is cultivated in autumn is 408.1mm during growth period. 2. Chinese cabbage rapidly grows up in the second ten days of September, 40th to 50th days after seeding. At the same time, the maximum amount of evaportranspiration of Chinese cabbage is 61.6mm/10 days 3. The correlation between Pan-evaporation and evapotranspiration is high, coefficient of correlation r=0.88**, and can be shown as The following regression equation: ET=0.913E+20.273 4. Evapotranspiration is closely related with meteorological factors: r=0.85**, for insolation, r=0.76** for air temperature, respectively. 5. The percentage of evapotranspiration amount, at the beginning of growth stage, gradually increases in proportion as the Chinese Cabbage grows but is largely affected by meteorological factors after the green cover formation. 6. By Blaney and Griddle formula, evaportranspiration coefficient "K" are within from 0,85 to 1.27.

• 한국응용곤충학회지
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• 제49권4호
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• pp.371-374
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• 2010

Contarinia maculipennis Felt (Diptera: Cecidomyiidae)는 동남아시아가 원산인 해충으로 일본, 미국, 하와이에 분포하는 종이며 최근 일본, 미국, 네델란드에서는 태국으로부터 수입된 양란에서 발생이 보고되고 있다. 우리니라에서는 발생시 채소 및 관상식물 등에 피해를 유발할 것으로 예상되어 현재 식물방역법상 관리해충으로 지정되어 있다. 국내에서는 2000년 중반을 전후하여 비공식적으로 양란에서 유사증세가 발생한다는 보고가 있어 왔고 2007년에서야 공식적으로 C. maculipennis의 발생에 의한 피해로 확인되어 양란혹파리로 명명하였다. 이후 덴파레 농가를 중심으로 양란혹파리 발생 피해가 주기적으로 확인되었는데, 이번 조사는 2008~2009년 동안 덴파레를 중심으로 한 양란재배 농가를 대상으로 양란혹파리의 발생과 피해를 집중적으로 조사하였고 위 결과를 근거로 향후 합리적인 방제 대책 수립을 위한 기초를 확립하고자 한다.

• 융합정보논문지
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• 제11권11호
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• pp.296-303
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• 2021

본 연구에서는 생강나무 꽃 발효 추출물의 항산화능 및 항염능을 확인하였다. 항산화능 측정을 위해 DPPH 실험, ABTS 실험을 실시하였다. 동시에 폴리페놀 농도 측정, 플라보노이드 농도 측정을 통해 항산화 물질의 정량을 실시하였다. 플라보노이드, DPPH, ABTS에서는 발효 후의 항산화능이 증가한 것을 확인하였다. 이 때 플라보노이드 농도는 5.0%, DPPH 실험에서는 33.27%, ABTS 실험에서는 29.82%의 항산화능 개선 효과가 나타났다. 항염능 실험에서는 세포 독성 실험과 LPS로 유도된 염증에 대한 항염능을 알아보기 위한 NO 생성 억제능 실험을 실시하였다. 세포독성의 경우 대조군과 발효군 모두 낮은 세포독성을 보였지만 발효군에서 더 낮은 세포독성을 보였다. NO 생성 억제능의 경우 발효군이 대조군에 비해 50% 이상의 항염능 증가를 보여 발효 생강나무꽃이 기존 생강나무 꽃에 비해 더 개선된 화장품 원료로서 사용가능함을 보였다.

• 디지털융복합연구
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• 제16권12호
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• pp.593-602
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• 2018

본 연구의 목적은 적색계 천연염료를 이용한 견직물의 무매염 염색을 다룬 국내논문들을 고찰하여 무매염 염색의 염색성을 알아보는 것이다. 연구대상인 천연염재는 자색 고구마, 봉선화, 오디, 광나무 열매, 구아바 잎, 단삼, 히비스커스 꽃, 복숭아나무 전정가지로 총 8가지이다. 염색실험의 결과는 색차식에 의하여 $L^*$, $a^*$, $b^*$, C 및 ${\Delta}E^*$와 Munsell표에 의한 H V/C, Kubelka Munk식에 따라 K/S값을 산출하여 표면색을 측정하여 살펴보았다. 염색실험 변인은 염액농도, 염색온도, 염색시간, 염색반복횟수이며, 변인의 변화에 따라 염색성과 색채특성을 알아보았다. 문헌고찰 결과, 염색실험 변인은 견직물에 대한 천연염료의 염착성과 상관관계가 있을 뿐만 아니라 적색 발현에도 상관관계가 있었다. 본 연구를 통해 천연염색 과정에서 환경오염을 일으키는 반복적인 염색이나 매염제 사용 등을 하지 않아도 적색이 다양하게 발현되고 염색성도 우수할 수 있음을 보였다.

• 한국전통조경학회지
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• 제38권4호
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• pp.68-73
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• 2020

본 연구는 제주지역에 분포하는 선인장에 대하여 형태학적 특성 비교를 통하여 종을 분류하고 오동정을 바로잡는데 목적을 두고 있다. 연구 결과 제주도에 자생하는 것으로 보고되어 온 Opuntia ficus-indica 또는 Opuntia ficus-indica var. saboten은 Opuntia stricta인 것으로 밝혀졌다. 종의 형태학적 비교에서 O. stricta는 기존 보고 종에 비해 식물크기, 엽상경의 형태, 꽃과 열매의 색, 자좌의 특징 등에서 분명한 차이를 보이는 것으로 확인하였다. 연구결과를 바탕으로 본 분류군의 학명을 Opuntia stricta로 정정하고, 국명으로 '해안선인장'을 명명할 것을 제안한다. 나아가 다양한 연구문헌 및 국가 생물다양성 운영기관에서도 종의 오동정를 확인하고 이를 수정하는 작업이 필요함을 제시하였다.

• The Plant Pathology Journal
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• 제40권4호
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• pp.390-398
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• 2024

The Chinese artichoke (Stachys affinis syn. S. sieboldii) is a widely cultivated crop, and its rhizome is used as a medicinal vegetable. To investigate the causes of viral diseases in Chinese artichokes, the infection rates of four virus species infecting Chinese artichoke were investigated. Since the Chinese artichoke propagates through its tuber, this study aimed to determine whether viral transmission to the progeny is possible through the tuber, by identifying the virus present in the tuber and investigating its accumulation. First, reverse transcription polymerase chain reaction analysis was performed to detect viruses using total RNA extracted from the flowers, leaves, and tubers of Chinese artichoke plants. Alfalfa mosaic virus (AMV) and Chinese artichoke mosaic virus (ChAMV) had high infectivity in Chinese artichoke and most plants were simultaneously infected with AMV and ChAMV. These viruses were present in all tissues, but their detection frequency and accumulation rates varied across different tissues of the Chinese artichoke. Also, we sequenced the coat protein (CP) genes of AMV and ChAMV to investigate genetic variations of virus between the leaf and tuber. It provides information on CP gene sequences and genetic diversity of isolates identified from new hosts of AMV and ChAMV. This study offers valuable insights into the distribution and spread of the ChAMV and AMV within Chinese artichoke plants, which have implications for the management and control of viral infections in crops.