• 감성과학
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• 제6권2호
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• pp.37-47
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• 2003

본 연구는 감성이 인체의 감각기관에 의하여 감지된 외부의 자극에 대하여 인체가 느끼는 복합감정이라는 특성을 고려하여, 향이라는 후각적 감각과 색이라는 시각적 감각이 복합적으로 어떠한 감성으로 표현되는지 알아보았다. 우선 향과 색 감성을 동시에 측정할 수 있는 감성평가 척도제작을 위해 선행 연구를 통하여 향, 색, 의복 색채에 중복되는 19쌍의 형용사 어휘를 채택하였고, 예비 조사를 통하여 향 관련 어휘 1쌍을 첨부하여 총 20쌍의 감성 형용사를 양극 7점 척도로 감성평가 척도를 작성하였다. 전문가 집단인 시각디자인 전공 남녀 각 15명씩을 대상으로 개별 실험을 통해 후로랄 향, 자스민 향, 라벤더 향, 모과 향의 네 가지 향에 대하여 연상되는 색상을 I.R.I Hue&Tone 색채 표에서 선택하게 하고, 향과 선택한 색에 대한 감성평가를 실시하였다 향과 색에 대한 감성구조는 '심미성', '낭만성', '개성', '강도', '자연성'의 다섯 요인으로 구성되었다. 향 종류별 선택 색상의 빈도 분석결과 차이를 보였고, 성별의 선택색상 역시 다르게 나타났다. 향과 색에 대한 감성 척도 평균값을 구하여 감성을 기존 연구에서 밝힌 종류별 향에 대한 감성과 비교한 결과 유사하였다.

• 한국환경과학회지
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• 제17권11호
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• pp.1227-1233
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• 2008

The effect of freeze drying and fixatives in post-treating freeze drying on the morphological properties of the rose (Rosa hybrida L.) petal were investigated for the production of high quality of freeze dried rose. The morphology including form and color of the dried flowers of cut rose were depended on the drying methods. The drying time was extended due to their density and water content, and was shorter in the freeze drying than that in the natural and hot air drying. Freeze dried process for dried flowers took 2 days in a freeze dryer and did not cause shrinkage or toughening of rose petal being dried, preserving its natural shape and color. The diameter of freeze dried flowers showed little reduction compared to fresh flowers. In Hunter color values of petals of freeze dried flowers, L and a values were high and showed little variations in comparison to fresh petals. Freeze drying led to a noticeable increase in anthocyanin contents in petals, suggesting that anthocyanin contents play an important role in the acquisition of freezing tolerance. Exposure of flowers to freeze drying was accompanied by an increase in the carotenoid content. In the post-treating freeze drying, epoxy resin, a fixative, applied alone or in combination to petals of freeze dried flowers showed efficient coating for the protection from humidity and sunlight. Combined application of epoxy and acetone to freeze dried petals permitted maintenance of natural color and excellent tissue morphology, showing color stability and shiny texture in surface of petals. These findings suggest that application of fixatives to freeze dried rose petals improves the floral preservation and epoxy coating provides good quality in the freeze dried flower product.

• International Journal of Costume and Fashion
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• 제5권2호
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• pp.55-67
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• 2005

The purpose of this study is to document an unidentified velvet fabric which is located in the Museum. The investigation was conducted by analyzing color, weaving technique. pattern of the study object. To identify the origin of the object, many references about color trends, construction methods and patterns were accessed. Two comparative objects which were dating from 1600 to 1699 in the Museum of F.I.T. were selected since they are similar to the study object. The results of this study can be summarized as follows; (1) The type of this study object is 'cut and voided velvet'. It is obtained establishing the motif as areas of cut pile so as to form a pattern, while leaving other areas of the grounded weave without pile. Two flowers and two tulips with S curved stems are composed as one unit in the vertical direction. (2) The colors used in this study object. which are ivory, smoke blue, medium orange, and yellow. are part of a new trend color in the $17^{th}$ century. (3) The vertical undulating stripe patterns are also of significance in this fabric. They seemed to be contemporary with the serpentine line which was common since the $15^{th}$ century and the vertical stripes pattern which appeared from the $16^{th}$ century. (4) The stylized tulip patterns of this study object began to appear in the early $17^{th}$ century. The stems and leaves of this patterns are less sinuous than the floral motifs of the later $17^{th}$ century. Therefore, the study object is dated to early in $17^{th}$ century because of the color combination. stripes. stylized tulips, leaves. and stems are showing the characteristics of this period.

• 동아시아식생활학회지
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• 제27권4호
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• pp.365-377
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• 2017

The objective of this study was to investigate the sensory quality characteristics of coffee under various processing and roasting conditions of green beans. Colombia green bean samples were obtained from three processing methods: natural, pulped-natural, and washed methods. The green beans were roasted differently according to Agtron number: light (Agrton #65), medium (Agtron #55), and dark (Agtron #45). Moisture content, density, color value, pH, and total dissolved solid contents (TDS) were measured, and quantitative descriptive analysis (QDA) with 23 sensory attributes was performed for nine coffee samples. Hunter L values were significantly elevated with the degree of processing but reduced with roasting intensity. The pH values of the nine coffee samples were 5.6~6.2 and significantly increased with intensity of roasting. TDS decreased with an increase in processing and increased with roasting intensity. QDA results show that smoky aroma and nutty and chocolate flavor significantly increased while fruit and floral aroma decreased with intensity of processing. The attributes of brownness, oily surface, smoky aroma, bitter and burnt flavor, and greasy and heavy mouthfeel significantly increased while fruity and floral aroma, black tea, sour and umami flavor, pureness, and softness decreased as roasting intensity increased. Principle component analysis showed the overall significant relationships between 23 sensory attributes and nine coffee samples under different processing and roasting conditions.

• 한국자원식물학회지
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• 제23권3호
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• pp.228-232
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• 2010

The present study was carried out to elucidate the effect of girdling on the quality and harvest date of the 'Shigyoku' grapes. Among girdled vines, the interval from full bloom to harvest date was 77 days; this was as much as seven days shorter in vines receiving a 20% girdling treatment. With regards to fruit characteristics, significant differences were observed in cluster length, berry number, and berry weight in vines that received girdling treatments. There were also significant differences in cluster weight; 468.2 g, 491.6 g and 504.9 g in the control group, 10% girdling group, and 20% girdling group, respectively. Thus, the use of girdling treatments is an effective approach to increasing cluster weight by 5% in the 10% girdling treatment and 8% in the 20% girdling treatment. The 10% girdling treatment showed significant difference in terms of titrable acidity; in fact, the overall titrable acidity was relatively high among all the girdling treatments. The concentration of anthocyanin increased in 20% girdling treatment, but there were no significant differences in anthocyanin concentration among girdling treatments. Berry color developed rapidly in vines that received girdling treatment.

• 복식문화연구
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• 제9권2호
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• pp.188-206
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• 2001

In 1990's, many collections, showing trends of restoration, took the hippie fashion as their main theme. Therefore, this study investigates the aspects of the hippie trend focusing on style, materials, colors shown in Mlan Collection, New York Collection, London Collection, Paris Collection, Tokyo Woman's Collection, and street fashions. 1. In style, the collections and street fashions exhibited layered look. 2. In materials, natural fibers were preferred s in 1960's . 3. In colors, natural hues such as black, white, and brown were primarily used, whereas vivid colors were used as accent. 4. In patterns, floral patterns were most extensively used as the flower is the symbol of Hippie. Animal patterns were also used. 5. In accessories, the Indian bred, a symbolic accessory of Hippie, was used with various materials. The hippie fashion in 1990's appeared not s a total fashion, but as an ancillary associate has the role of accentuation like hair-style, make-up, acessaries, etc.

• 한국복식학회:학술대회논문집
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• 한국복식학회 2001년도 19th International Costume Association Congress
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• pp.40-43
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• 2001

Du-Dou was one of the Chinese costumes worn mostly by women and children. It is the equivalence of modern brassieres or under wear. While small in size, du-dous were popularly worn by many ethnic groups and in many regions in China. The embroidery on du-dous has attracted major attention recently, due to its functional and artistic aspects. The design, floral pattern, stitching technique, and color combination and distribution clearly demonstrate the practice of Chinese folk art and reflect the essence of Chinese life style. Among the three major ethic groups of Taiwan-the Fukiens, Hakkas, and Taiwan aboriginals, each group has its distinctive du-dou. The purpose of this study is to investigate and compare the similarities and differences of the embroidery on du-dou among the three ethnic groups in Taiwan, and furthermore, to make recommendations for the modern du-dous in the fashion industry.

• 한국의상디자인학회지
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• 제2권2호
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• pp.41-54
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• 2000

History of fashion and clothing is needed to understand modern fashion and to predict Future mode. The period of Romanticism in fine arts was from the end 18th century up to the first half of 19th century. The characteristics of shilouttes were found in the emphasis owomen's body line. This feature of romantic fashion is founded in 1960, 1970, 1980, 1990'mode. Major characters of this times are retro of romantic costume. As time goes by, more romantic fashion was set up and new corncern of 2000 fashion trend. The Characteristics of romantic image in 2000 of fashion trend are the emphasis of romantic details and decorations. Such as ruffle, frill, shirring, beads, spangle, sequin, flower. Trend colors are pink, lilac, aqua blue, yellow, green, pastel color. Trend materials chiffon, organza, satin, velvet, gauze, georgette, lace and glittery material. And floral print and stripe print. Forward­looking fashion is ethnic­romantic image influenced India. Trend and fashion have very close relationship and if it is fully comprehended, it will be good opportunity to awkardness againnst new fashion line.

• 화훼연구
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• 제19권4호
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• pp.238-244
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• 2011

본 연구는 꽃장식의 전문성을 체계화하기 위해 수행되어졌으며 결과는 다음과 같다. 이미지 형용사가 질감성, 색감성, 시대성, 장식성의 4개의 요인으로 분석되어진다. 요인별 꽃에 대한 분석을 보면, 질감성에 있어서는 질감성이 가장 높은 꽃은 흰색 칼라꽃이 2.00으로 나타났으며, 로코스퍼럼은 -1.90로 가장 낮은 것으로 나타났다. 색감성에 있어서는 색감성이 가장 높은 것은 노랑색 장미가 1.70로 나타났으며, 안개꽃은 -2.40으로 색감성이 가장 낮았다. 시대성에 있어서는 시대성이 가장 높은 꽃은 천일홍이 2.00이었으며, 로코스퍼럼은 -3.00으로 시대성이 가장 낮은 것으로 나타났다. 장식성에 있어서는 장식성이 가장 높은 종류는 아가판서스가 2.50로 나타났으며, 헬리코니아가 -2.00으로 가장 낮게 나타났다. 각 요인별 상관관계를 보면, 색감성과 시대성이 상관관계를 보이는 것으로 나타났는데 색감성과 시대성이 꽃장식을 할 경우 가장 중요하다고 해석되었다. 컨조인트 분석을 실시한 결과, 중요도는 색감성이 가장 높고 다음으로 질감성과 장식성, 시대성의 순서로 나타났다. 이것은 소비자들이 꽃장식을 할 때, 색감성과 질감성에 치우치다보면 시대성에 대한 중요도가 간과되기 쉬워진다고 생각되었다.

• 박물관보존과학
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• 제30권
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• pp.71-88
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• 2023

조선시대 유리구슬의 가시적 특성과 화학 조성을 알아보고 그에 따른 연관성을 알아보았다. 또한 권역에 따른 특성에 대하여 고찰하였다. 연구 대상은 경기, 충청, 경상권역 25개소에서 출토된 1,819점으로 이 중에서 화학 조성 분석은 537점을 실시하였다. 조선시대 유리구슬은 크게 둥근형, 코일형, 꽃잎형, 연주형, 납작형, 대추형과 표주박형 구슬 등의 형태가 나타난다. 색상은 크게 갈색계(갈색, 담황색), 청색계(청록색, 벽색, 감청색), 백색계(무색, 백색), 녹색계(녹색, 녹청색, 녹갈색) 등이 나타난다. 갈색이 가장 많은 수량을 차지하고 다음으로 청록색과 벽색이 주로 확인된다. 조선시대 유리구슬 제작기법은 대표적으로 말은 기법이 확인된다. 유리구슬의 융제는 주로 K₂O가 사용되었고, 포타쉬유리군, 알칼리혼합유리군 등이 가장 많은 수량을 차지한다. 안정제는 융제의 종류에 따라 다르긴 하나 주로 CaO와 Al₂O₃가 사용되었다. 포타쉬유리군과 포타쉬납유리군은 HCLA계, 알칼리혼합유리군은 HCA계. 이와 반대로 납유리군은 LCA계에 속한다. 색상과 형태의 연관성으로 갈색계와 청색계는 둥근형이 가장 많으며 청색계는 코일형이 두드러지게 나타난다. 녹색계와 무색계도 코일의 비중이 높고 백색은 꽃잎형의 비중이 높다. 형태와 화학 조성에 대한 연관성으로 둥근형, 꽃잎형, 연주형은 포타쉬유리군이, 코일형과 납작형은 알칼리혼합유리군의 수량이 많다. 색상과 화학조성의 연관성으로 각 색상의 착색제에 대하여 알아보았다. 갈색과 백색은 Fe, 담황색은 Ti, Fe가 착색제로 작용하였다. 감청색은 Co가, 벽색과 청록색, 녹색, 녹청색은 Fe와 Cu가 작용하였으며, 무색은 착색제의 성분함량이 대체적으로 낮은 편이다.