• 제목/요약/키워드: flavonoid compounds

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산층층이꽃 추출물로부터 성분 분리 및 암세포성장 및 NO 생성 억제활성 (Isolation of the Constituents from Clinopodium chinense var. shibetchense and Inhibition Activity on Cancer Cell Growth and Nitric Oxide Production)

  • 김동화;이상국;박경식;박희준
    • 생약학회지
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    • 제51권2호
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    • pp.93-99
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    • 2020
  • This study was performed to find anti-inflammatory or antitumor compounds from the polar fraction obtained from the extract of Clinopodium chinense var. shibetchense (H. Lev) Koidz (Labiatae). Chromatography of the BuOH fraction yielded two flavonoid glycosides (compounds 1 and 2) and two saponins (compounds 3 and 4). On the basis of spectroscopic data, compounds 1 and 2 were identified to be ponciretin 7-O-α-L-rhamnopyranosyl-(1→6)-α-D-glucopyranoside (neoponcirin) and naringenin 7-O-α-L-rhamnopyranosyl-(1→6)-α-D-glucopyranoside (isonaringin). Compounds 3 and 4 were identified to be 3-O-{β-D-glucopyranosyl-(1→2)-[β-D-glucopyranosyl-(1→3)]-β-D-fucopyranosyl}-saikogenin F (buddlejasaponin IV) and 3-O-{β-D-glucopyranosyl-(1→2)-[β-D-glucopyranosyl-(1→3)]-β-D-fucopyranosyl}-21β-hydroxysaikogenin F (clinoposaponin XV). In addition, ursolic acid (5) was isolated and identified from the CHCl3 fraction. Inducible nitric oxide synthase (iNOS) assay and sulforhodamine B (SRB) assay were performed to lead a potential anti-inflammatory or anti-tumor compounds from C. chinense var. shibetchense. Of the four compounds (1 - 4), compound 3 considerably inhibited cancer cell growth and NO production (IC50s, 5.59 μM in iNOS assay and 6.62 - 14.88 μM in SRB assay).

산조인 (酸棗仁)의 Flavonoid성분 (Flavonoids from the Seeds of Zizyphus jujuba var. spinosa)

  • 이소영;이주영;김주선;이제현;강삼식
    • 생약학회지
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    • 제43권2호
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    • pp.127-136
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    • 2012
  • Eight flavonoids were isolated from the BuOH fraction of the 70% EtOH extract of Zizyphus jujuba var. spinosa seeds along with three known compounds, daucosterol (1), butyl ${\beta}$-D-fructofuranoside (2), and magnoflorine (4). On the basis of spectroscopic methods and comparison with literature values their structures were elucidated as 6"'-feruloylspinosin (3), nicotiflorin (5), 6"'-p-coumaroylspinosin (6), isospinosin (7), 6"'-vanilloylspinosin (8), spinosin (9), hovetrichoside C (10), and camelliaside B (11). Compounds 1, 2, 10, and 11 were isolated from this plant for the first time.

목재추출성분(木材抽出成分)에 관(關)한 연구(硏究)(III) - 플라보노이드 및 스테로이드화합물(化合物)의 단리(單離) (Studies on the Wood Extractives (III) - Isolation of Flavonoid and Sterol compounds -)

  • 최형주;황병호
    • Journal of the Korean Wood Science and Technology
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    • 제14권3호
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    • pp.30-35
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    • 1986
  • To elucidate chemical structure of the wood extracitives, softwood Larix leplolepis Gorden) metal was extracted with 95% ethanol at room temperature for 72 hours. The extract was fractionated with organic solvents such as n-hexane, chloroform. ether, and ethylacetate. From the n-hexane soluble fraction of the extratives, flavonoid and sterol compounds were isolated and identified as taxifolin(5,7,3',4'-tetrahydroxyflavanonol)(I) and ${\beta}$-sitosterol(II) by UV, IR, $^1$H-NMR spectroscopy and Mass spectrometry.

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고삼(苦蔘)의 항암활성(抗癌活性) 및 활성성분(活性成分)에 관한 연구(硏究) (In vitro antitumor activity of flavonoids from Sophora flavescens)

  • 류시용
    • 혜화의학회지
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    • 제5권2호
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    • pp.503-507
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    • 1997
  • The cytotoxicity-guided fractionation of the roots of Sophora flavescens (Leguminosae) extracts led to the isolation of fifteen active principles 1~15, responsible for the cytotoxicity against five kinds of cultured human tumor cell lines, i.e., A549(non small cell lung), SK-OV-3(ovary), SK-MEL-2(skin), XF498(central nerve system) and HCT-15(colon), evaluated by SRB method in vitro. Compounds 2~14 were classified as unusual flavonoid occurred exclusively in this species and the proliferation of each examined tumor cells were significantly inhibited during the continuous exposure to compounds 1~15 for 48 hours, respectively.

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Physicochemical quality, antioxidant compounds, and activity of 'Beta Tiny' and 'TY Nonari' cherry tomatoes during storage

  • Joung, Minji;Shin, Youngjae
    • 한국식품과학회지
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    • 제53권1호
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    • pp.63-71
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    • 2021
  • In this study, a comparative analysis was carried out between the 'Beta Tiny' and 'TY Nonari' cherry tomato cultivars harvested at the pink and red stages. Samples of the red stage were stored at room temperature for 9 days, during which physicochemical qualities, antioxidant compounds, and activities were measured. As cherry tomato ripening and storage progressed, firmness was reduced, whereas the lycopene content increased. Total phenolic content and antioxidant activity showed no significant changes as ripening and storage progressed; however, total flavonoid content of 'Beta Tiny' showed a significant increase (p<0.05). The main polyphenols in the two cultivars were identified as chlorogenic acid, rutin, and (-)-epigallocatechin gallate, among which chlorogenic acid showed a significant decrease (p<0.05) as ripening and storage progressed. A strong correlation was found between total phenolic and flavonoid content (R=0.744), and ABTS radical scavenging activity (R=0.975). Additionally, a negative correlation was shown by lycopene and chlorogenic acid (R= -0.934).

Flavonoids from the Leaves of Betula platyphylla var. latifolia

  • Lee, Min-Won
    • 생약학회지
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    • 제25권3호
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    • pp.199-203
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    • 1994
  • Chemical examination of the leaves of Betula platyphylla var. latifolia has led to the isolation and characterization of five flavonoid glycosides including two C-glucosyl flavonoids. The structures of these compounds were elucidated as myricetin $3-O-{\alpha}-_L-rhamnoside$ (myricitrin), $quercetin-3-O-{\beta}-_D-glucopyranoside$ (isoquercitrin), $quercetin-3-O-{\beta}-_D-glucopyranoside$ (hyperoside), $nalingenin-6-C-{\beta}-_D-glucopyranoside$ (hemiphloin) and $aromadendrin-6-C-{\beta}-_D-glucopyranosidre(6-C-glucosyldihydrokaempferol)$ on the basis of physico-chemical and spectroscopic evidences.

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권백의 Flavonoid 성분 (Flavonoid Constituents of Selaginella tamariscina)

  • 신동인;김진웅
    • 생약학회지
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    • 제22권4호
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    • pp.207-210
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    • 1991
  • From the chloroform and n-butanol extracts of Selaginella tamariscina, three biflavonoids were isolated by chromatographic separation. Structures of these compounds were determined as cryptomerin B, amentoflavone and isocryptomerin by spectroscopic analysis, and amentoflavone was further identified by comparison with the authentic sample. This is the first report of isolation of cryptomerin B from Selaginellaceae.

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미국개기장의 식물화학적 성분 (Phytochemical Constituents of Panicum dichotomiflorum Michaux)

  • 배종진
    • 생약학회지
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    • 제48권4호
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    • pp.285-288
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    • 2017
  • A lignan and four flavonoid derivatives were isolated from the aerial parts of Panicum dichotomiflorum Michaux (Gramineae) through repeated column chromatography. Their chemical structures were identified as (-)-pinoresinol (1), tricin (2), luteolin (3), luteolin-4'-O-${\beta}$-D-glucopyranosde (4) and luteolin-7-O-${\beta}$-D-glucopyranosde (5), respectively, by spectroscopic analysis. These compounds were isolated for the first time from this plant.

솔잎의 후라보노이드 아세틸화 배당체 (Flavonoid Acetylated Glucosides of the Needles of Pinus densiflora)

  • 이상극;배영수
    • Journal of the Korean Wood Science and Technology
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    • 제29권4호
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    • pp.48-52
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    • 2001
  • 강원대학교 구내림에서 자란 생장이 양호한 소나무 잎을 채취하여 아세톤-물(7 : 3, v/v)로 추출하고 네 개의 분획으로 분리한 후 에틸아세테이트용성 분획물에 대하여 Sephadex LH-20 칼럼으로 크로마토그래피를 실시하였으며 용리용매는 메탄올 및 에탄올 수용액과 에탄올-헥산 혼합액을 사용하였다. 단리된 화합물은 주로 flavan 화합물로 구성되어 있었으며 flavonoid 유도체인 kaempferol-3-O-g1ucopyranoside와 quercetin-3-O-(6"-O-acetyl)-gluco pyranoside도 소량으로 단리되었는데 이들은 소나무 잎의 추출성분에서는 처음으로 분리되었다. 단리된 화합물은 NMR 및 MS 스펙트럼을 이용하여 정확한 구조를 결정하였다.

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