• 제목/요약/키워드: flavonoid compounds

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Anti-emetic Principles of Alpinia katsumadai Hayata

  • Yang, Ye;Kinoshita, Kaoru;Koyama, Kiyotaka;Takahashi, Kunio;Tai, Takaaki;Nunoura, Yoshiki;Watanabe, Kazuo
    • Natural Product Sciences
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    • 제5권1호
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    • pp.20-24
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    • 1999
  • Bioassay-guided fractionation of anti-emetic constituents of Alpinia katsumadai Hayata was performed. Nine compounds including one novel compound, (3R,5S)-trans-3,5-dihydroxy-1,7-diphenyl-1-heptene (9) were isolated from it. Among these compounds, four diarylheptanoids, one sesquiterpenoid and one flavonoid showed anti-emetic activity on copper sulfate induced-emesis in young chicks.

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왕느릅나무 수피의 페놀성 화합물 및 항산화 활성 (Phenolic Compounds from Barks of Ulmus macrocarpa and Its Antioxidative Activities)

  • 권영민;이재희;이민원
    • 생약학회지
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    • 제33권4호통권131호
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    • pp.404-410
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    • 2002
  • Phytochemical examination of Barks of Ulmus macrocarpa has led to the isolation and characterization of two fla-vanonol, taxifolin $7-O-{\beta}-D-glucopyranoside$ (1), taxifolin $3'-0-7-{\beta}-glucopyranoside$ (2), two flavanone eriodictyol $7-O-{\beta}-D-glucopyranoside$ (3), nalingenin $7-O-{\beta}-D-glucopyranoside$ (4), three flavan 3-ol, (+)-catechin (5), (-)-epicatechin (6), (+)-catechin 7-O-{\beta}-D-glucopyranoside (7) and one proanthocyanidin, procyanidin B-1 (8). Antioxidative activity of these compounds was determined by measuring the radical scavenging effect on 1,1-diphenyl-2- picrylhydrazyl (DPPH) radicals . (+)-Catechin (5) , (-)-epicatechin (6), (+)-catechin $7-O-{\beta}-D-glucopyranoside$ (7) and procyanidin B-1 (8) showed significant antioxidative activity.

김치와 김치재료의 콜레스테롤 저하 및 항암효과 (Cholesterol-Lowering Effect and Anticancer Activity of Kimchi and Kimchi Ingredients)

  • 이재준;정영기
    • 생명과학회지
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    • 제9권6호
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    • pp.743-752
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    • 1999
  • The purpose of the paper is to explore the current knowledge on the nutritional evaluation, cholesterol-lowering effect and antitumor activity of kimchi and its ingredients(Korean cabbage, garlic, red pepper powder, ginger and onion). Kimchi contains high contents of nutrients such as vitamins(ascorbic acid, $\beta$-carotene and vitamin B complex), minerals(calcium, potassium, iron and phosphorous), essential amino acids and dietary fiber. Kimch also contains high levels of lactic acid bacteria, allicin, capsaicin, organic acid, phenol compounds, flavonoid and sulfur compounds. The dietary fiber and lactic acid bacteria isolated from kimchi are effective in improving intestinal microflora of human. Isoluble dietary fiber shows anticancer activity, but soluble dietary fiber shows hypocholesterolemic effect. Lactic acid bacteria isolated from kimchi acts as a hypocholesterolemic or anticancer agent. A major ingredient of kimchi is mainly cruciferous and allium family vegetables, which were also reported to prevent cancer and atherosclerosis. It is suggested that kimchi is important not only as one of the traditional fermented Korean food but also as therapeutic agent for carcinogenesis and hypercholesterolemic state.

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꼬리조팝나무 잎의 페놀성 화합물 (Phenolic Compounds from Leaves of Spiraea salicifolia)

  • 안병태;오갑진;박시경;정순간;조의환;김재길;노재섭;이경순
    • 생약학회지
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    • 제27권3호
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    • pp.178-183
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    • 1996
  • Seven phenolic compounds were isolated from the leaves of Spiraea salicifolia. Their structures were characterized as cinnamic acid, ${\rho}-hydroxy$ cinnamic acid, ${\rho}-methoxy$ cinnamic acid, $1-O-coumaroyl-{\beta}-D-glucopyranose$, $1-O-caffeoyl-{\beta}-D-glucopyranose$, hyperoside and quercetin $3-O-(6'-O-{\alpha}-L-arbinopyranosyl)-{\beta}-D-galactopyranoside$ by chemical and spectroscopic evidence.

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Chemical Constituents of Gomphrena globosa. II

  • Dinda, Biswanath;Ghosh, Biplab;Achari, Basudev;Arima, Shiho;Sato, Nariko;Harigaya, Yoshihiro
    • Natural Product Sciences
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    • 제12권2호
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    • pp.89-93
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    • 2006
  • One new sterol glucoside, $gomphsterol\;{\beta}-D-glucoside$ 1 along with known compounds, ${\beta}-sitosterol$, stigmasterol, campesterol, $stigmasterol-{\beta}-D-glucoside$, friedelin, 3-epi-friedelinol, allantoin, and $chrysoeriol-7-O-{\beta}-D-glucoside$ have been isolated from the aerial parts of Gomphrena globosa (Amaranthaceae). On the basis of spectroscopic (including 2D NMR) and chemical studies, the structure of 1 was elucidated as $(22E,24S)-24-ethylcholesta-7,9(11),22-trien-3{\beta}-ol-3-O-{\beta}-D-glucopyranoside$. Known compounds are reported for the first time from this plant species.

Pytochemical Constituents of the Aerial Parts from Solidago virga-aurea var. gigantea

  • Choi, Sang-Zin;Choi, Sang-Un;Lee, Kang-Ro
    • Archives of Pharmacal Research
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    • 제27권2호
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    • pp.164-168
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    • 2004
  • The chromatographic separation of the MeOH extract of the aerial parts of Solidago virga-aurea var. gigantea $M_{IQ}$ . (Compositae) led to the isolation of six terpenoids and four phenolic compounds, trans-phytol (1), ent-germacra-4(15),5,10(14 )-trien-1$\alpha$-ol (2), $\beta$-amyrin acetate (3), ent-germacra-4(15),5,10(14)-trien-1$\beta$-ol (4), $\beta$-dictyopterol (5), oleanolic acid (6), kaempferol (7), kaempferol-3-O-rutinoside (8), methyl 3,5-di-O-caffeoyl quinate (9), and 3,5-di-O-caffeoyl quinic acid (10). Their structures were established by chemical and spectroscopic methods. Compounds 4, 5, and 10 showed moderate cytotoxicity against five cultured human tumor cell lines in vitro with its E $D_{50}$ values ranging from 1.52∼18.57 $\mu\textrm{g}$/mL.L.

Chemical Constituents of Nelumbo nucifera Seeds

  • Rho, Taewoong;Yoon, Kee Dong
    • Natural Product Sciences
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    • 제23권4호
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    • pp.253-257
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    • 2017
  • The phytochemical study for the extract of Nelumbo nucifera (Nymphaceae) seeds has led to the isolation of ten compounds including five simple phenolic compounds, two indole derivatives, a flavonoid glycoside, two abscisic acid derivatives. The interpretation of 1D and 2D NMR and ESI-Q-TOF-MS spectroscopic data revealed the chemical structures of isolates to be p-hydroxybenzoic acid (1), protocatechuic acid (2), (E)-p-coumaric acid (3), (E)-ferulic acid (4), (E)-sinapate-4-O-${\beta}$-$\text\tiny{D}$-glucopyranoside (5), tryptophan (6), 3-indoleacetic acid (7), isoschaftoside (8), dihydrophaseic acid (9), dihydrophaseic acid 3'-O-${\beta}$-$\text\tiny{D}$-glucopyranoside (10). To the best of our knowledge, 1 - 5 and 7 were identified for the first time from N. nucifera seeds, and the presence of dihydrophaseic acid (9) and its glucoside (10) were demonstrated secondly in this plant.

깨풀의 Phenol성 화합물에 관한 화학적 연구(I) (Phenolic Compounds from Acalypha australis L.)

  • 박웅양;이상철;안병태;이승호;노재섭;이경순
    • 생약학회지
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    • 제24권1호
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    • pp.20-25
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    • 1993
  • Three phenolcarboxylic acids, two flavonoids and four hydrolysable tannins were isolated from the whole plant of Acalypha australis. On the basis of chemical and spectroscopic evidence, the structures of these compounds were established as gallic acid, protocatechuic acid, caffeic acid, rutin, isoquercitrin, corilagin, furosin and geraniin.

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여우주머니의 Phenol성 화합물 (Phenolic Compounds from Phyllanthus ussuriensis)

  • 함인혜;왕도미나;조은선;조형권;황완균
    • 약학회지
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    • 제45권3호
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    • pp.237-244
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    • 2001
  • The herbaceous species of phyllanthus in this genus are used as hyperglycemic, diuretic, and malaria agent in the world. For the phytochemical studies and the investigation of medicinal resources in the Phyllanthus species, Phyllanthus ussuriensis (Euphorbiaceae) were used and the studies of constituents in this plant were carried out. From the aqueous fraction of methanolic extract, one flavonoid (quercetin-3-O-rutinoside), two gallotannins (gallic acid, methyl gallate), and two ellagitannins (corilagin, geraniin) were isolated through fractionation and repeated column chromatography using Amberlite XAD-4, ODS gel, and sephadex LH-20. The structures of these compounds were identified on the basis of spectroscopic evidences.

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수목추출물의 생리활성에 관한 연구(III) -산뽕나무 심재의 페놀성물질에 대하여- (Studies on Biological Activity of Wood Extractives(III) -On the phenolic compounds isolated from heartwood of M. bombycis-)

  • 이성숙;이학주;최돈하
    • Journal of the Korean Wood Science and Technology
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    • 제28권2호
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    • pp.42-48
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    • 2000
  • 항균 및 항산화활성이 우수한 산뽕나무(Morus bombycis)로부터 항균 및 항산화물질 탐색을 위해 심재 에탄올 추출물을 용매분획하여 얻은 에틸아세테이트 가용부로부터 4개의 페놀성 화합물을 단리하였다. 이들을 기기분석한 결과, stilbenoid 인 2',3,4',5-tetrahydroxystilbene(oxyresveratrol), 3,4',5-trihydroxystilbene(resveratrol)과 flavonoid인 2',3,4',5,7-pentahydroxyflavone(morin) 및 3,4',5,7-tetrahydroxyflavan ((+)-afzelechin)인 것으로 동정되었다.

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