• Mycobiology
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• v.39 no.1
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• pp.33-39
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• 2011

Wild yeasts on the surface of various fruits including grapes were surveyed to obtain yeast strains suitable for fermenting a novel wine with higher alcohol content and supplemented with rice starch. We considered selected characteristics, such as tolerance to alcohol and osmotic pressure, capability of utilizing maltose, and starch hydrolysis. Among 637 putative yeast isolates, 115 strains exhibiting better growth in yeast-peptone-dextrose broth containing 30% dextrose, 7% alcohol, or 2% maltose were selected, as well as five ${\alpha}$-amylase producers. Nucleotide sequence analysis of the 26S rDNA gene classified the strains into 13 species belonging to five genera; Pichia anomala was the most prevalent (41.7%), followed by Wickerhamomyces anomalus (19.2%), P. guilliermondii (15%), Candida spp. (5.8%), Kodamaea ohmeri (2.5%), and Metschnikowia spp. (2.5%). All of the ${\alpha}$-amylase producers were Aureobasidium pullulans. Only one isolate (NK28) was identified as Saccharomyces cerevisiae. NK28 had all of the desired properties for the purpose of this study, except ${\alpha}$-amylase production, and fermented alcohol better than commercial wine yeasts.

• Journal of Apiculture
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• v.33 no.4
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• pp.297-301
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• 2018

Hawthorn is widely distributed in Korea and has been used as herbal medicine for treating various cardiovascular disease, arteriosclerosis and hypertension in Korea. In order to select superior honey tree plant from Korea, the free sugar and organic acid in hawthorn fruits, including five Korean clones and four Chinese cultivars, were evaluated. We also compared these hawthorn fruits of five clones (selected from different area of Korea) with Chinese hawthorn cultivars. Glucose, galactose, fructose and sucrose were the major sugar components of hawthorn. In this study, we observed that sucrose, glucose and fructose content. The highest sucrose content of hawthorn fruit was 188.12g/100g in Daegeumseong cultivar. The sweetness index, which plays important role of taste, was also calculated from the content of sucrose, glucose and fructose. The contribution of each carbohydrate was calculated, based on the fact that fructose is 2.30 and sucrose 1.35 times sweeter than glucose. The highest sweetness of hawthorn fruit was 579.52 in Pocheon clone. Main organic acid detected in hawthorn fruit were citric acid, malic acid and shikimic acid. The highest citric acid and malic acid content in hawthorn fruit were 157.50g/100g (Pocheon 3) and 34.12g/100g (Daegeumseong), respectively. The results of this study would be helpful for using food and functional food products, due to the beneficial effects of free sugar and organic acid for human health such as antioxidants and anticarcinogenic properties.

• The Korean Journal of Mycology
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• v.42 no.1
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• pp.21-27
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• 2014

Several kinds of yeasts from fruits and flowers of orchard in Yesan-gun of Chungcheongnam-do, Korea were isolated and identified by comparison of nucleotide sequences for PCR-amplified D1/D2 region of 26S rDNA using BLAST. Fourty eight yeast strains of twenty five species and one hundred eight yeast strains of fourty eight species were isolated from fruits and flowers of orchard in Sinam-myeon of Yesan-gun, Chungcheongnam-do, respectively. Among total one hundred fifty-six yeast strains, only sixteen species were overlapped from fruits and flowers.

• Mycobiology
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• v.46 no.2
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• pp.85-91
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• 2018

Endophytic fungi strains (n = 81) were isolated from the leaves, barks, and fruits of Camellia oleifera from Hunan province (China) to delineate their species composition and potential as biological control agents of C. oleifera anthracnose. The fungi were identified by morphological and phylogenetic analyses. Fungal colonization rates of the leaves, barks, and fruits were 58.02, 27.16, and 14.81%, respectively. The isolates were identified as 14 genera, belonging to two subdivisions, Deuteromycotina and Ascomycotina; 87.65% of all isolates belonged to Deuteromycotina. The dominant species, occurring with a high relative frequency, were Pestalotiopsis sp. (14.81%), Penicillium sp. (14.81%), and Fusarium sp. (12.35%). The Simpson's and Shannon's diversity indices revealed the highest species diversity in the leaves, followed by the barks and fruits. The similarity index for the leaves versus barks comparison was the highest, indicating that the number of endophytic fungal species shared by the leaves and barks was higher than barks and fruits or leaves and fruits. Based on the results of dual culture experiments, only five strains exhibited antifungal activity against C. oleifera anthracnose pathogen, with isolate ty-64 (Oidium sp.) generating the broadest inhibition zones. Our results indicate that the endophytes associated with C. oleifera could be employed as natural agents controlling C. oleifera anthracnose.

• KSBB Journal
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• v.31 no.4
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• pp.256-262
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• 2016

The need for natural cosmetic ingredients has been increasing over the world nowadays. Agarose, a natural polymer from red seaweeds, has high hydrophilic character and a function of scaffolder. As skin moisturizer, agarose is adequate for percutaneous absorption. While, blueberry fruits extract possesses rich procyanidins and anthocyanins which show health benefits, anti-oxidant effect, anti-aging and anti-melanogenesis. Stability, sensory preference, skin trouble of the emulsion formula are important for cosmetic product development. In this study, we manufactured an emulsion formula for skin moisturizers using the two ingredients and tested emulsion stability and skin trouble. Total phenolic contents of the blueberry fruits extract were evaluated as well as tyrosinase inhibitory and collagenase inhibitory activities. $IC_{50}$ values of blueberry fruits extract for anti-tyrosinase and anti-collagenase activities were 168 and $112{\mu}g/mL$, respectively using gallic acid as a control ($64.8{\mu}g/mL$). The stability (pH and viscosity) of the formula containing 2% blueberry fruits extracts and 0.1% agarose was measured at five different temperatures (room temp., $25^{\circ}C$, $55^{\circ}C$, $45^{\circ}C$, $55^{\circ}C$) under the sun light at 2 day intervals for 12 days. There has been little pH change at the different temperatures. According to the sensory evaluation, there was no significant flavor, discoloration and physical changes of the formula at $25-65^{\circ}C$. These results suggest that emulsion formula containing blueberry extract and agarose could be used as a candidate for lotion and essence products.

• The Plant Pathology Journal
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• v.25 no.1
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• pp.13-20
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• 2009

Ninety isolates of Colletotrichum species from new persimmon tree twigs and 50 isolates from pepper plant fruits were isolated via single-spore isolation. Of the 140 isolates, 26 were examined for mycelial growth, carbendazim sensitivity, and ITS sequence. Four of the isolates from the persimmon trees, which were cultivated exclusively in an orchard, showed fast mycelial growth and sensitivity to carbendazim, while five of the pepper isolates showed slower mycelial growth and were resistant to the fungicide. However, 17 isolates from persimmon trees cultivated with pepper plants in the same orchard showed slow mycelial growth like the pepper isolates and they were sensitive to carbendazim like the persimmon isolates. ITS sequence analysis of these 27 isolates led to the identification of the 22 persimmon isolates as C. gloeosporioides and the five pepper isolates as C. acutatum. PCR with species-specific primers confirmed that the 90 isolates from persimmon were C. gloeosporioides whereas the 50 isolates from pepper were C. acutatum. The 90 persimmon isolates of C. gloeosporioides and 50 pepper isolates of C. acutatum were compared by a wound inoculation test to determine their capacity for host cross-infection. All of the C. acutatum isolates from pepper caused typical symptoms of anthracnose on the fruits of pepper plants and twigs of persimmon; they differed from the C. gloeosporioides isolates from persimmon, more than 90% of which were able to infect only persimmon. Amplified fragment length polymorphism analysis revealed the existence of two groups (C. gloeosporioides and C. acutatum isolates group). At 80% genetic similarity, the C. gloeosporioides group was defined within four clusters, while the C. acutatum group was within three clusters. However, these clusterings were unrelated with the virulence of Colletotrichum species against pepper fruits.

• Korean journal of applied entomology
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• v.48 no.4
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• pp.485-491
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• 2009

This study was conducted to investigate the fruit damage according to the number of released stink bugs and date of adult introduced on non-astringent persimmon. The fruit damage differed significantly by the number, date, and the source of feed for Riptortus clavatus. Damages on the fruits appeared when five bugs were released to mother branches bearing fruits. Damages to the fruits was heavy in the case that bugs were introduced in September and October, compared with in June, July and August. Persimmon fruit damage was influenced significantly by the available sources to R. clavatus, persimmon fruit alone or additional supply of kidney bean (Phaseolus vulgaris) and water. Characteristic damage symptoms by R. clavatus showed only scars on the fruit skin, without fruit dropping. Halyomorpha halys (=mista) showed significantly higher fruit damage when they were released in July, August, and September compared with other periods. Number of H. halys to the fruit also showed significant differences in fruit damages. Five H. halys in July showed 100% damaged fruits. The fruit damage by Plautia stali was not significantly different according to dates of introduction but the number of insects gave significant differences in the fruit damage ratio at the level of 1, 3, 5 bugs introduced to the mother branche bearing friuts. The damage symptoms by P. stali was fruit dropping in July and August but from September damaged fruits were found in the branches.

• Journal of Food Hygiene and Safety
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• v.34 no.5
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• pp.421-430
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• 2019

In this study, 195 pesticide residues in fruit samples (n=150) at local markets in Chungcheongnam-do Chungnam, Korea were monitored using a multi-residue method combined with GC-MS/MS and LCMS/MS. Among 150 fruit samples, 40 types of pesticides were detected in 63 samples and the detection rate was 42.0%. However, the amounts were below the maximum residue limit (MRL). Detection rates for pesticides in each thpe of fruit were as follows ; citrus fruits (55.2%), pome fruits (41.3%), berries (38.7%) and stone fruits (36.0%). Although the sample size was small (n=2), pesticide residues were not detected in tropical fruits. Occurrences of detection of pesticide residues in apple showed the highest level, and mainly, insecticides were detected most frequently. The most commonly detected pesticides residues were bifenthrin (21), pyraclostrobin (17), novaluron (13), boscalid (10), chlorfenapyr (9), trifloxystrobin (9), furathiocarb (9), acetamiprid (8) and chlorpyrifos (8). Five types of residual pesticides (bifenthrin, chlorfenapyr, deltamethrin, fenpropathrin and fenvalerate) were detected in quince, and out of these five, fenpropathrin exceeded the MRL based on the Positive List System (PLS). These results suggested that pesticide residues in fruit samples should be continuously monitored, although residue levels in 63 other fruit samples were evaluated as being within a safe level.

• Journal of Forest and Environmental Science
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• v.34 no.4
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• pp.284-292
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• 2018

The study investigated the concentrations of Pb in soil, air and fruit of C. sinensis in selected landuse types in Port Harcourt Metropolis, Rivers State, Nigeria. Five fruits of C. sinensis were collected randomly in residential, commercial, industrial and natural forest (control). The weight, length and width of the C. sinensis fruits were measured. A total of three soil samples were collected around the C. sinensis trees where the fruits were collected into well labeled polythene bags and thereafter taken to laboratory for analysis. Pb concentrations in C. sinensis and soil samples were analysed using atomic absorption spectrophotometer (AAS). The concentration of Pb in the air was measured for 14 days using Aeroquel 500. The significant relationship between Pb concentration in the C. sinensis fruits, soil and air was determined using Spearman's rank correlation. Findings showed that the mean weight and width of C. sinensis fruits were highest in the residential landuse while the mean length of C. sinensis fruits was highest in the industrial landuse. However, the mean Pb concentration in the C. sinensis fruit was highest in the industrial landuse ($0.46{\pm}0.15mg\;kg^{-1}$), commercial landuse ($0.33{\pm}0.09mg\;kg^{-1}$) and the least was found in the natural forest ($0.25{\pm}0.06mg\;kg^{-1}$). The mean Pb concentration in the soil was highest in the industrial landuse ($0.177{\pm}0.16mg\;kg^{-1}$) and commercial landuse ($0.121{\pm}0.10mg\;kg^{-1}$). However, the mean Pb concentration in the air was highest in the industrial landuse ($0.85{\pm}0.09mg\;kg^{-1}$) and followed by commercial landuse ($0.30{\pm}0.17mg\;kg^{-1}$). The correlations between the Pb concentration in the C. sinensis fruit and soil (r=0.768, p<0.05) and air (r=0.642, p<0.05) were significant. The study concluded that the Pb concentration in the C. sinensis fruits was higher than the WHO standard; hence people should be discouraged to consume them, especially those from the industrial and commercial areas.

• Korean journal of applied entomology
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• v.55 no.4
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• pp.313-317
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• 2016

The congener and sympatric species, Grapholita molesta (Busck) and G. dimorpha Komai, are economically important pests against various Rosaceae fruit trees in Korea. In this study, we identified the species from the larvae of these two insects collected from damaged fruits of peach, plum, apple, pear, and quince by using a molecular diagnostic method and compared the distribution ratios of the two species within the fruits of each of these trees. Most (99.7%) of the larvae collected from peach fruits were identified as G. molesta, while all of the larvae found in plum fruits were G. dimorpha. Both species were found in the other three fruits, but G. molesta was significantly dominant in pear fruits. G. dimorpha was more abundant in apple and quince fruits, without any significant difference between the distribution ratios of two insects. The results suggest that development of further realistic strategies is necessary for the management of these two pests in Korean orchards.