• Title/Summary/Keyword: five colors

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A Study on the Characteristics of Interior Space in the Works of Mario Botta -Focused on Public Buildings- (마리오 보타 작품에서 보여지는 실내공간의 특성에 관한 연구 - 공공건물을 중심으로 -)

  • 김용립
    • Korean Institute of Interior Design Journal
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    • no.28
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    • pp.33-43
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    • 2001
  • Mario Botta is one of the modern architects who established his own architectural world on the basis of the architectural spirit of Modernism. His works have been a good theme not only for those who study architecture but also for those who study the relationship between architecture and the surrounding environment and there have been many published papers and reports on his works. However, most of them stressed on the importance of the external appearance of architecture or on the relationship between architecture and the surrounding environment. There have been relatively few studies that have dealt intensively with interior space. The aim of this study is to find the characteristics of interior space in public buildings that were designed by Botta and to analyze them from the view design principles and design elements. For this purpose, the five most important public buildings were selected and the public space of the building like the central hall, the lobby, and the foyer were analyzed. Through this study, the followings are realized. A) Spatial features: $\circled1$ Refined and graceful interiors where the principle of symmetry was applied, $\circled2$ Centripetal interiors surrounded by thick walls, $\circled3$ Interior design lit by skylights above the central area, B) Formative features: $\circled1$ The shapes of the external and internal spaces are identical, $\circled2$ Simple geometrical shapes were applied in defining the shapes of internal spaces, $\circled3$ Skylights and light wells were combined and were utilized as form elements, $\circled4$ Architectural vocabularies of Corbusier such as stairs, round pillars, and bridges were developed and utilized, $\circled5$ Utilized the geometry that resembled his architecture as a form element to the furniture, C) material pattern features: $\circled1$ Plainly expressed the patterns of bricks that appear in the course of construction, $\circled2$ Made and used horizontal stripe patterns using stones of different colors.

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A Study on the Dyeability and Physical Properties of Mordanted and natural-dyed Fabrics (천연염료의 매염에 따른 염색성 및 물성에 관한 연구;소목과 꼭두서니를 중심으로)

  • 차옥선;김소현
    • Journal of the Korean Society of Clothing and Textiles
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    • v.23 no.6
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    • pp.788-799
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    • 1999
  • This study was performed to investigate the effect of mordants on the dyeability colorfastness to light and to laundering and biological properties of mordanted and natural-dyed cotton and silk substrates. Natural red dyes were extracted from Caesalpinia Sappan L. (Sappan wood) and Rubia Akane Nakai (Madder) by boil water Five different compounds of Al, Cr, Cu, Fe and Sn were used as mordanting agents. The result of this study are sumarized as follows ; 1. In the of the fabrics mordanted and dyed with sappan wood K/S value increases and λmax shifts to the longer wavelength as mordant concentration increases. Color of the fabrics dyed with sappan wood and madder change to redder bluer and lighter after mordanting. 2. As the number of repetition of dyeing-mordnating process increase the color of the dyed fabrics tend to be redder bluer and darker. Mordanted dyes with Al and Sn make chroma increase. The quantity of mordant absorbed in the silk fabric increase as mordant concentration increase. More Fe is absorbed in silk than Cr is. 3. After being exposed to light the fabrics dyed with sappan wood and madder change to less red Fe and Cu mordanting yeild better colorfastness to light than others does. Natural-dyed fabrics exposed to light tend to be faded and whitened in CIELAB chromaticity co-ordinates. So we might trace back the original color of ancient faded fabrics by changes in color of natural dyes. 4. After washing the colors of natural dyes change to more blue, Fe and Cu mordanting give better colorfastness to wash than others do. 5. The soil-burial cotton is more susceptible to mildew and rot than the silk is. Antimicrobial activity of the natural-dyed cotton can be enhanced by Cu and silk can be enhanced by Cu and Cr mordanting respectively.

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How Much Do We Understand the Properties of Supernova Remnants in M81 and M82?

  • Sohn, Jubee;Lee, Myung Gyoon;Lee, Jong Hwan;Lim, Sungsoon;Jang, In Sung;Ko, Youkyung;Koo, Bon-Chul;Hwang, Narae;Kim, Sang Chul;Park, Byeong-Gon
    • The Bulletin of The Korean Astronomical Society
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    • v.40 no.1
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    • pp.47.1-47.1
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    • 2015
  • We present an optical spectroscopic study of 28 supernova remnant (SNR) candidates in M81 and two SNR candidates in M82. The optical spectra of these SNR candidates were obtained using the MMT/Hectospec as a part of the K-GMT Science Program. Based on the [S II]/$H{\alpha}$ ratio and the radial velocity, we find that twenty six out of the M81 candidates are genuine SNRs. Two SNR candidates in M82 are thought to be shocked condensations in the galactic outflow or SNRs. In the spectral line ratio diagrams, M81 SNRs are divided into two groups: an [O III]-strong group and an [O III]-weak group. The [O III]-weak SNRs have larger sizes, and may have faster shock velocity. We estimate the nitrogen and oxygen abundance of the SNRs from the comparison with shock-ionization models. We find a radial gradient in nitrogen abundance, $dLog(N/H)/dlogR=-0.023{\pm}0.009\;dex\;kpc^{-1}$ little evidence for the gradient in oxygen abundance. The nitrogen abundance shows shallower gradient than those of the planetary nebulae and H II regions of M81. We find five X-ray emitting SNRs. Their X-ray hardness colors are consistent with thermal SNRs.

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A Study on the Vernacular Designs in Modern Fashion -Focused on Korean Designers- (현대 패션에 나타난 버내큘러 디자인에 관한 연구 -한국 디자이너를 중심으로-)

  • Joo, Shinyoung;Jeon, Jaehoon
    • Journal of the Korean Society of Clothing and Textiles
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    • v.38 no.6
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    • pp.796-809
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    • 2014
  • This study identifies formativeness and the Korean consciousness of the vernacular design in a Korean designers' collection in order to discover the internal characteristics of vernacular expression elements. The study is based on a theoretical review and an analysis of cases collected from Korean fashion designers' clothes. Research is limited to international collections of clothes presented by Korean fashion designers since 2,000. The process of Korean vernacular designs in fashion were analyzed for formativeness in form, color, pattern and detail. The research findings identified formativeness and Korean's consciousness of modern fashion designs that reflect vernacular designs as follows. First, they are round, flexible line and shape based on assimilated with nature, rhythmic curve to express life force and asymmetry based on an ecstatic world based on nature. Second, a white color explained the pure mind and racial peculiarities in regards to the five colors that expressed the thinking of traditional rituals such as prayers for comfort of life and ancestor worship. Third, there were patterns around shape of nature, praying, and Korea culture. Finally, there were skills of Korean traditional handcrafts such as embroideries, knit-works, gold foils, and quilts where clothes expressed the hardship of life and strong willpower to overcome. In conclusion, the clothing of Korean vernacular designs contains characteristics such as natural beauty, decorativeness, shamanism, and eclecticism.

The Characteristics of Qipao Design in Contemporary Fashion Design - Focused on Women's Collections from 2000 to 2009 - (현대 패션 디자인에 나타난 치파오의 디자인 특성 - 2000~2009년 여성 컬렉션을 중심으로 -)

  • Ryu, Shang;Jang, Jung-Im;Lee, Youn-Hee
    • The Research Journal of the Costume Culture
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    • v.19 no.2
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    • pp.296-308
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    • 2011
  • The purpose of this study is to understand Qipao, that Chinese traditional women's cloth, and analysis the aesthetic characteristics of that. Joining WTO in 2002 and 2008 Beijing Olympic made China get the attention by the world and get the opportunity that advent of China style. Chinese fashion cultural contents have abundant meanings in internal or external, therefore characteristics aesthetic of Chinese traditional fashion had much influence in world fashion design. Qipao that has influence in contemporary fashion design could be used special fashion design data for China market. A variety of literature and prior researches for Qipao's history and transition process was studied. Internal and external documents, fashion magazines, internet information were investigated to study features of Qipao. Total 20 seasons fashion collections from 2000S/S to 2009F/W was examined, and selected 22 brands that showed Qipao style, after then extracted 418 photos among them. By the seasons, Eit showed 193 pieces in S/S and 225 pieces in F/W, and was put to practical use in F/W season than S/S. The results are as follows. The contemporary fashion collections shown in the Qipao style silhouette, detail, color, material, pattern and the results obtained by each, were in all respects diversity. In silhouette, including traditional tight silhouettes, 'H' silhouettes, boxy silhouette was such a variety. The five colors traditionally preferred color from the color was more of a tendency to be gorgeous. Modern reinterpretation of pattern designs by graphic pattern that has emerged. Also, shown in a contemporary fashion collection Qipao style leather material in application utilizing the glossy feel of a plastic material and has emerged feeling.

Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods

  • Do, Sung Ho;Kim, Byeong Ock;Fang, Lin Hu;You, Dong Hyeon;Hong, Jin su;Kim, Yoo Yong
    • Asian-Australasian Journal of Animal Sciences
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    • v.30 no.9
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    • pp.1292-1302
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    • 2017
  • Objective: This experiment was conducted to investigate the influence of rapeseed meal (RSM) supplementation in weaning pig diet on growth performance, blood profile, carcass characteristics and economic analysis on weaning to finishing pigs. Methods: A total of 120 cross bred ([Yorkshire${\times}$Landrace]${\times}$Duroc) weaning pigs were allotted to 5 treatments in a randomized complete block design. Each treatment had 4 replications with 6 pigs per pen. Five different levels of RSM (0%, 2%, 4%, 6%, and 8%) were used as dietary treatments. Results: Overall, no treatment showed significant differences in growth performance with increased dietary RSM levels. The concentration of blood urea nitrogen (BUN) decreased as dietary RSM levels increased in 6 weeks (linear response, p<0.01). Total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, triiodothyronine, and thyroxine showed no significant differences, neither were there any significant differences in the immune response (IgG and IgA). As the dietary RSM levels of weaning pig diet were increased, no differences were found among dietary treatments upon performing proximate analyses of the pork after finishing. The influence of RSM supplementation on nutrient digestibility and nitrogen retention were not affected by dietary RSM levels either. With increased dietary RSM levels in the weaning pig diet, no differences among dietary treatments were found after performing proximate analyses of the pork's physiochemical properties. In addition, there were no significant differences observed in pork colors, pH levels, and economic benefits. Conclusion: Consequently, this experiment demonstrated that weaning pig's diet containing RSM influenced BUN concentration, but there were no detrimental effects on the growth performance of weaning pigs with up to 8% RSM in the diet.

Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors

  • Hur, S.J.;Jeong, T.C.;Kim, G.D.;Jeong, J.Y.;Cho, I.C.;Lim, H.T.;Kim, B.W.;Joo, S.T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.7
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    • pp.1047-1053
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    • 2013
  • Five hundred and forty crossbred (Korean native black pig${\times}$Landrace) F2 were selected at a commercial pig farm and then divided into six different coat color groups: (A: Black, B: White, C: Red, D: White spot in black, E: Black spot in white, F: Black spot in red). Birth weight, 21st d weight, 140th d weight and carcass weight varied among the different coat color groups. D group (white spot in black coat) showed a significantly higher body weight at each weigh (birth weight, 140th d weight and carcass weight) than did the other groups, whereas the C group (red coat color) showed a significantly lower body weight at finishing stage (140th d weight and carcass weight) compared to other groups. Meat quality characteristics, shear force, cooking loss and meat color were not significantly different among the different coat color groups, whereas drip loss was significantly higher in F than in other groups. Most blood characteristics were not significantly different among the different groups, except for the red blood cells.

A Study of the Formative Features of Painting and Furniture Design in Postmodernism - Focused on the correlation with their examples in the 1980s - (포스트모더니즘 현대미술과 가구디자인의 조형적 특성에 관한 연구 - 1980년대 작품의 사례를 통한 상호연관성을 중심으로 -)

  • Choi, Byung-Hoon;Kim, Jin-Woo
    • Korean Institute of Interior Design Journal
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    • v.16 no.2 s.61
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    • pp.278-286
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    • 2007
  • Postmodernism, the theory and philosophy that swayed the world in the late 20th century, can be interpreted in various ways as a critical reaction against modernism as well as, in one way, the logical extension of modernism itself. Thus, an extensive understanding of the social and temporal background of the birth of postmodernism and a macroscopic and correlative approach toward the related artistic circles, especially art, were carried out before a formative discussion on the furniture design of postmodernism. Postmodemism in the field of furniture design shares the history of birth and spirit with Memphis, the progressive design group established by Ettore Sottsass in Milan, 1980. This study identifies the formative features of pestrnodernistic furniture design around those works that express the trend of postmodernism, in particular, chairs, as well as the designers who participated in the first Memphis exhibition at the Milan Furniture Fair. By identifying such features, the correlation between postmodemism and those features expressed in the works of postmodernism paintings were examined. The works of Anselm Kiefer, a German nee-expressionist who became famous through the Venice Biennale 1980, and five young Italian trans-avant garde authors were selected as the scope of this case study. The characteristics of postmodernism in modern art were analyzed in terms of themes, shape, and content and were derived as follows; Firstly, borrowed and past-oriented themes, secondly, deconstructive, atypical, plural, emotional, and intuitional shapes, and thirdly, basic, metaphorical, and abstract content, The formative characteristics of chair design in postmodemism furniture design are as follows; Firstly, deconstructive, symbolic, and abstract shapes, past-oriented, reactionary, and primitive colors and closing, as well as the characteristic of delivering commercial and metaphorical messages. The subjects and motives of art have been succeeded by the characteristics of color and closing in furniture, the shape and techniques of fine arts by the characteristics of furniture shape, and the content of art by that of furniture. They share key words and characteristics.

A Historical Research on Correlation between the Standard of Beauty and Spatial Characteristics - Focusing on Greek.Rome and Renaissance - (미의 기준과 공간 특성의 상관관계에 대한 역사적 연구 - 그리스.로마 및 르네상스를 중심으로 -)

  • Lee, Chul-Jae
    • Korean Institute of Interior Design Journal
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    • v.19 no.6
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    • pp.141-149
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    • 2010
  • This thesis is designed to take a close look into the characteristics of architectural space through the standard of beauty, which has been created apart from our desires at certain cultural or historical periods of time. It will try to construct the outline of conception about the beauty throughout many centuries. First of all, contents of the research will focus on the aspects, which people have been considering as beauty eversince the ancient time without having any assumptions on its concept. For example, if the beauty of art has been accepted by the theories of modern aesthetics while degrading the beauty of nature, its value could have possibly been much more appreciated. The standard of beauty has been going through the process of change in such history of mankind. The general standard of beauty, which was established in the ancient time was the proportion and harmony between many elements. Afterwards, beauty was expressed as colors and light in medieval times. Expression of beauty using ugly features such as monsters or demons also existed at the time. Beauty has been periodically developing from supernatural to gracious, rational, noble, romantic, religious, mechanical, and today's media. The concept of beauty established from the above has been appearing throughout various culture such as dress and decoration at the given period of time. It would later affect the formation of space as well as decoration for architectures and styles. It will be analyzed throughout the five design elements; style, composition, materials, components, and form. The thesis would like to find the spatial order of beauty from the result of the analysis. The analysis will examine the possibility for which the recomposition of beauty will be provided as a design process for the new era. The Greek beauty represents a shape. The shape represents proportion and the proportion represents given numbers. However, beauty is being expressed by the opposite process at the present time. In other words, computers will arrange the numbers, which would formalize the proportion between the numbers. Beauty would be presented when the shape is presented as certain forms.

Pear Flower Dyeing for Developing the Regional Product in Naju City (나주시 지역특산품 개발을 위한 배꽃의 염색)

  • Baek Jin Ju;Jang Hong Gi;Cho Ja Yong;Im Myung Hee;Park Yong Seo;Yoo Yong Kweon;Park Yun Jum;Heo Buk Gu
    • The Korean Journal of Community Living Science
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    • v.16 no.3
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    • pp.37-45
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    • 2005
  • This study was conducted to investigate the utilization of cut pear branches for dyeing materials, and the dyeability of pear flowers for pressed flowers using red, orange, and green edible pigments. There was a significant difference of E values among 0.1, 0.5 and $1.0{\%}$ diluted solutions of edible pigments for the cut pear branches coming into flowers. In the higher concentrations of dyeing solutions and the longer dyeing periods, a values with the red pigments increased from 2.37 to 31.22, b values with the orange pigments increased from 7.04 to 45.85, and a - values with the green pigments increased from -3.88 to -36. Bloomed pear branches were immersed in diluted solutions with red, orange and green pigments for forty five minutes. Pear branches immersed in $0.1{\%}$ and $0.5{\%}$ diluted solutions bloomed normally, and each of the flowers were dyed in the colors of the dyeing solutions, respectively. The dyeability of the bloomed pear branches immersed in water and dyeing solutions for one hundred and twenty minutes decreased compared with those treated with red, orange and green pigments and dyed immediately. The dyeability of flowers for the cut pear branches dyed immediately after cutting was significantly increased compared with that immersed in water and dyeing solutions.

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