• 디지털콘텐츠학회 논문지
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• 제19권9호
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• pp.1653-1662
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• 2018

본 연구는 화장품 앱이 제공하는 가상 메이크업 템플릿과 메이크업 룩의 관계를 조사하였다. 한국의 20대 및 30대 여성 34명을 대상으로 설문조사한 결과, 19개 가상 메이크업 템플릿중 'Bella', 'Hilary', 'Cara' 등 3개를 가장 선호하며, 이에 상응하는 메이크업 룩은 각각 '섹시', '클래식', '내추럴'인 것으로 조사되었다. 전문가의 정성적 평가와 통계적 분석에 의한 정량적 평가를 통해 이들은 메이크업 템플릿과 유사한 메이크업 룩을 선호하고, 전반적으로 고명도의 연한 피부색과 중명도의 밝은 입술색을 선호하는 것으로 분석되었다.

• 한국산학기술학회논문지
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• 제21권9호
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• pp.310-320
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• 2020

방탄소년단(BTS)은 전 세계 주류 음악 시장에서 한국의 대중음악을 선도하는 그룹으로 자리매김하고 있으며, BTS가 선보이는 다채로운 패션 스타일은 해외 매체나 대중들의 쇼셜 네트워크에 집중 조명될 정도로 큰 관심을 받고 있다. 본 연구는 BTS의 패션 스타일의 분석을 토대로 그들의 패션 경향을 파악하는데 목적이 있다. 연구방법 및 범위는 BTS 및 BTS의 패션이 미치는 영향력에 관련된 이론적 연구와 함께 최근 5년간 방탄소년단의 이미지 자료를 토대로 한 내용 분석 연구를 병행하였다. 본 연구의 결과는 다음과 같다. 첫째, 직선적인 실루엣이 강조된 슈트, 무채색의 활용, 간소화된 장식을 통하여 클래식하면서도 모던한 스타일을 추구하는 것으로 나타났다. 둘째, 둥근 어깨선이 강조된 봄버 재킷, 톤 다운된 스키니 진, 후드 티셔츠, 레터링 패턴, 비비드한 색상을 매치하여 자유분방하고 편안한 감성의 캐주얼 스타일을 선호하고 있는 것으로 나타났다. 셋째, 슬리브리스의 베스킷볼 셔츠, 라운드 네크라인의 베이스볼 셔츠와 반바지, 트레이닝팬츠, 레터링 패턴이 강조된 오버핏 맨투맨을 활용하여 역동적이고 활동적인 스포티한 스타일을 추구하는 것으로 나타났다.

• 패션비즈니스
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• 제1권2호
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• pp.1-19
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• 1997

This thesis is a reflection of Korean aestheticism and how it has evolved and influenced Korean contemporary fashion throughout the last century. Up to the current, there have been five notable trends of fashion that have been influenced from and have reflected the qualities emblematic of various periods in Korean history. They can be characterized as the era of Missionary fashion, Uniform fashion, Salon fashion, Brand Name Fashion, and finally, fashion from the current era of diversification. The specific characteristics of each fashion era have been analized and illustrated in a comprehensive table. Design characteristics of Korean contemporary fashion are as follows : 1. A point of emphasis is given to facial feature, unconstructive design and ample silhouette and A silhouette, two-piece and pants. Korean style wrap skirt, a smooth curve and layered style. 2. Effect of flatness from material; as methods of quilting, reinforced dual stitching(Kaeki), patchwork, embroidery and goldfoil thread extra, it is turned up that texture of cloth stuff and effects of flatness. 3. Simple color combinations give effects in two different directions For instance, white and a variety of vivid colors, a dull color and bright colors, black, blue. 4. Over-design, diffusion of fashion. Based on the design characteristics described above, the essence of Korea's beauty consciousness can be captured and summarized through the following points: 1. Emotionalism and non-characterism: traditional and simple natural beauty and modernized natural beauty. 2. From authoritism to non-authoritism: traditional and formal personal beauty and casual characteristic beauty. 3. Polaris (antithesis) phenomenon: chastic beauty and ostentatious beauty, simplicity and lavishness, conformity of fashion and originality. Although the beauty consciousness of Korean contemporary fashion is changing from traditional passive metaphor to aesthetic expressionism for the new generation, after all the basic foundation or root of the spiritual beauty of idealism is usually recognized by focusing on the face.

• Molecules and Cells
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• 제23권2호
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• pp.192-197
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• 2007

Bulb color in onions (Allium cepa) is an important trait whose complex inheritance mechanism involves epistatic interactions among major color-related loci. Recent studies revealed that inactivation of dihydroflavonol 4-reductase (DFR) in the anthocyanin synthesis pathway was responsible for the color differences between yellow and red onions, and two recessive alleles of the anthocyanidin synthase (ANS) gene were responsible for a pink bulb color. Based on mutations in the recessive alleles of these two genes, PCR-based markers for allelic selection were developed. In this study, genotype analysis of onions from segregating populations was carried out using these PCR-based markers. Segregating populations were derived from the cross between yellow and red onions. Five yellow and thirteen pink bulbs from one segregating breeding line were genotyped for the two genes. Four pink bulbs were heterozygous for the DFR gene, which explains the continuous segregation of yellow and pink colors in this line. Most pink onions were homozygous recessive for the ANS gene, except for two heterozygotes. This finding indicated that the homozygous recessive ANS gene was primarily responsible for the pink color in this line. The two pink onions, heterozygous for the ANS gene, were also heterozygous for the DFR gene, which indicated that the pink color was produced by incomplete dominance of a red color gene over that of yellow. One pink line and six other segregating breeding lines were also analyzed. The genotyping results matched perfectly with phenotypic color segregation.

• 복식문화연구
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• 제24권4호
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• pp.431-440
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• 2016

The purpose of this research is to revive the colors of combination dyeing and mixed dyeing with natural dyestuffs. The fabrics used were cotton and rayon. The natural dyestuffs used in this research were indigo, Phellodendron amurense, and Caesalpinia sappan. The effects of combination dyeing were as follows. First, all samples showed deeper colors. Second, according to the results of the surface K/S measurement, while the surface K/S of cotton was over 15, that of rayon was over 17. Third, the results of the light fastness measurement showed the superiority (by over grade 4) of all the samples, except in the case of rayon fiber sample no. 6 (which had been pre-dyed with indigo five times before being dyed with P. amurense once and then being dyed with C. sappan once). In the color fastness to washing measurement, all fibers showed superiority (by over grade 3~4). In addition, the color fastness to dry cleaning of all fibers was satisfactory or excellent (by over grade 3). Fourth, according to the results of the tensile strength measurement, it tended to decrease in the case of cotton and increase in the case of rayon. Fifth, the results of the density measurement showed that the density of cotton decreased by about 15~20% in the case of warp and 10% in the case of weft for all samples. The density of rayon decreased 20% in the case of warp for all samples and increased 30% in the case of weft for all samples.

• Journal of Acupuncture Research
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• 제22권4호
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• pp.87-93
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• 2005

Objectives : The aims of this study were to observe how effect bell sound, water sound and drum sound have on origin regions for acupuncture of twelve meridians by yangdorak diagnosis, and to practice it clinically. Methods : Firstly, ire measured origin regions for acupuncture of twelve meridians by yangdorak diagnosis, after we relieved a subject for 10 minutes. Secondly, we measured origin regions for acupuncture of twelve meridians by yangdorak diagnosis, after a subject listened to bell sound, water sound and drum sound for 3 minutes. Results : Through testing the effects of bell sound, water sound and drum sound on numerical values of origin regions for acupuncture of twelve meridians by yangdorak diagnosis, we had follows; 1. On bell sound, the numerical values of origin regions for acupuncture of twelve meridians by yangdorak diagnosis descended from 38.8 to 28.8 in left, and from 40.4 to 30.8 in right. 2. On water sound, the numerical values of origin regions for acupuncture of twelve meridians by yangdorak diagnosis descended from 55.4 to 39.4 in left, and from 56.0 to 41.9 in right. 3. On drum sound, the numerical values of origin regions for acupuncture of twelve meridians by yangdorak diagnosis descended from 39.1 to 30.1 in left, and from 38.4 to 38.0 in right. Conclusion : Through testing the effects of tone sounds on numerical values of origin lesions for acupuncture of twelve meridians by yangdorak diagnosis, we confirmed that change of tone colors go by five elemental theory rule and have effect on enery and blood metabolism.

• 한국응급구조학회지
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• 제28권1호
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• pp.35-46
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• 2024

Purpose: This study aimed to compare the oxygen saturation measured at fingertips with unpolished and self-artificial nails (sticker, tip) using a portable pulse oximeter. Methods: The sample comprised 27 women who had used nail care services. Using a pulse oximeter, oxygen saturation was measured at fingertips with unpolished nails in a stable state. Self-fabricated sticker and tip nails were attached to the right and left hands, respectively, using five nail colors (black, blue, green, purple, and brown). Oxygen saturation was measured at fingertips with self-fabricated nails first in the usual manner and then measured again by rotating the oximeter by 90°. Values of oxygen saturation were compared and analyzed using the Friedman test and Wilcoxon signed-rank test with Bonferroni correction using IBM SPSS 26.0. Results: Oxygen saturation values were significantly different among colors for both sticker nails (p=.036) and tip nails (p=.000), with black self-artificial nails tending to demonstrate lower oxygen saturation. Moreover, oxygen saturation values obtained by measuring the usual way on unpolished nails was significantly different than those obtained by rotating the oximeter by 90° on thumb with sticker (p=.001) and tip nails (p=.001). Conclusion: The findings of this study suggest that oxygen saturation should be measured on other fingers except for thumb instead of removing the self-artificial nails in emergency situations. For patients with black self-artificial nails, is the findings recommend measuring oxygen saturation at other body parts such as toes, earlobes, forehead, etc.

• 조형예술학연구
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• 제6권
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• pp.249-266
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• 2004

Nowadays more than 200 countries are living on the earth in international relation. Having their own culture and history, these countries constitute international society, creating their national image with their own identity based on the culture and history. Though each country has cultural goods in which it combines its culture and history to economic area, the global and cultural goods representing a country is not made in short term, but completed by the combination of its long tradition, cultural consciousness of the nation and artistic level. That is to say, the image developed by the country is naturally embodied in the goods and the world recognizes the image and confirms the goods. To embody such Korean and global goods, it is essential to put priority on the research of history and culture of our society. Needless to say, it is very important to find the value of our own differentiated beauty and apply it to each area of design industry. Recognizing the differentiated value of our own cultural originality, this research performs the design of scarf and necktie to exhibit Korean image in modern and fashionable ways for commercialization by developing design of fashion and cultural goods to which Korean image is applied. Through literature and various informations, the theme of design that can best convey Korean image is determined to be the national flag of Korea, Taegeukki and five cardinal colors and the researching method is as follows. First, though the area of developing designs of cultural goods is very wide and various including commerce, industry, products , fashion, handicraft and traditional handicraft, etc., this research sets the scope of developing design, focusing on the fashion accessories utilizing the textile design such as costume, scarf, necktie and so on. Second, the definition and scope of cultural goods and the present situation of domestic cultural goods will be examined. Third, the modelling property and symbolic meaning of the national flag of Korea (Taegeultki) and five cardinal colors, the theme of design will be studied. Fourth, on the basis of above research, scarf and necktie will be designed by modern and fashionable design to which Korean image is applied. Fifth, this is textured in textile printing and gradation for commercialization.

• Asian-Australasian Journal of Animal Sciences
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• 제22권8호
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• pp.1078-1084
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• 2009

The Jindo dog is a Korean natural monument and is recognized by the Fédération Cynologique Internationale. A prominent feature is the diverse coat color within the breed. To analyze the genetic basis of variation in the Jindo coat color, we sequenced the protein-coding regions of the melanocortin 1 receptor gene (MC1R). The MC1R coding sequence was determined from 154 dogs in five breeds (Jindo, Labrador Retriever, English Springer Spaniel, Belgian Malinois, and German Shepherd). To confirm the genetic structure of sampled populations, we tested for Hardy-Weinberg equilibrium (HWE) and computed $F_{st}$ The sample populations did not significantly deviate from HWE. $F_{st}$ was 0.02 between white and fawn Jindo dogs; this was lower than $F_{st}$ between breeds. Six single nucleotide polymorphisms (SNPs) were detected in the MC1R coding region. Among the six SNPs, five were non-synonymous (S90G, T105A, Q159P, M264V, and R306ter) and one was synonymous SNP (Y298Y). From the SNPs, we predicted four haplotypes (H1, H2, H3, and H4) for Jindo MC1R. Jindo dogs had different haplotypes corresponding to different coat colors. H1 was frequently observed in white Jindo dogs with an odds ratio of 5.03 (95% CI: 2.27-11.18, p<0.0001), whereas H2 and H4 were observed only in fawn Jindo dogs. Our findings indicate that SNP haplotype can influence coat color. Knowledge of MC1R haplotypes can help discriminate white and fawn coats in Jindo dogs. We hope this report will trigger more research into the genetics of this traditional Korean dog and will be a reference for dogs of Asian origin. Also, our results will provide a useful genetic marker for Jindo dog breeders who have selected for specific colors.

• 한국조리학회지
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• 제16권3호
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• pp.218-236
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• 2010

푸드 코디네이션 분야는 90년대 말에 국내에 소개되었고, 현재까지 많은 관심을 받고 있는 분야이다. 그러나 아직까지 학문에 대한 분류의 기준과 용어에 대해 표준화 된 체계조차 잡혀 있지 않은 실정이다. 본 연구는 2000년부터 2008년 사이에 국내에서 발행된 푸드 코디네이션에 관한 연구의 동향을 조사하였다. 연구수행을 위하여 수집된 자료는 모두 335편이었다. 내용분석과 문헌연구에 의한 유목 분류는 연구 주제, 논문의 연구형식 및 조사방법, 분석 방법, 논문의 연구대상, 연구 조사지역 및 조사대상자 등으로 분류하였다. 본 연구에서 가장 중요한 유목 분류는 연구주제를 분류하는 것이다. 10개의 분류된 연구주제는 1) 푸드 코디네이션의 정의 및 인식에 관한 연구, 2) 식공간 환경에 관한 연구, 3) 색채, 패키지(포장) 디자인에 관한 연구, 4) 테이블 세팅, 식사 매너 및 에티켓에 관한 연구, 5) 사진, 편집 디자인, 아이덴티티 디자인 및 메뉴에 관한 연구, 6) 식공간 구성요소, 테이블/글라스 웨어에 관한 연구, 7) 감성, 오감 및 요리 코디에 관한 연구, 8) 직무, 인적 자원에 관한 연구, 9) 평론, 식문화 및 교육에 관한 연구, 10) 구매, 소비자 행동, 경영및 마케팅에 관한 연구로 나누었다. 위의 10가지 연구주제 중 식공간 구성요소, 테이블/글라스 웨어에 관한 연구(23.6%)가 가장 많이 이루어진 것으로 조사되었다. 그 다음으로 색채, 패키지(포장) 디자인에 관한 연구(17%), 구매, 소비자행동, 경영 및 마케팅에 관한 연구(14.6%), 식공간 환경에 관한 연구(13.4%), 평론, 식문화 및 교육에 관한 연구(9.6%)의 순으로 조사되었다. 위의 5가지 주제로 연구된 논문이 전체의 75% 이상을 차지한 것으로 나타났다.