• 한국식품위생안전성학회지
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• 제36권5호
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• pp.392-399
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• 2021

본 연구는 2020년 1월부터 10월까지 향신식물 114건을 수거하여 잔류농약 실태조사를 실시하였다. GC-MSMS, GC-ECD, GC-NPD, LC-MSMS, LC-PDA, LC-CAS를 이용하여 다종농약 다성분분석법으로 잔류농약 341종을 분석하였다. 조사 결과 36건의 검출이 있었으며 검출률은 31.6%이었다. 이 중 7건은 농약 잔류허용기준을 초과하였으며 부적합률은 6.1%이었다. 농약 잔류허용기준을 초과한 품목은 고수(2건), 민트(2건), 바질(1건), 로즈마리(1건), 서양자초(1건)이었다. 잔류농약 341종을 분석한 결과 22종의 농약 성분이 52회 검출되었고 농약 잔류허용기준을 초과한 성분은 8종이었다. 농약 잔류허용기준을 초과한 성분은 etofenprox, flufenoxuron, fluquinconazole, iprodione, lufenuron, paclobutrazol, phenthoate, spiromesifen 이었다.

• 수산해양교육연구
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• 제27권2호
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• pp.566-575
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• 2015

The study aims to identify the generation and treatment of fishery by-products in Korea and suggests future directions and strategies for their eco-friendly utilization and industrialization. First, the study focuses on the identification of the generation and their treatment in Korea since merely few study were conducted and they did not provide enough information regarding the overall generation and treatment at the national level. According to the estimation, Korea generates 800 thousand to 1,200 thousand tones of fishery by-product every year. The fishery by-products generated at large seafood markets and processing facilities are used or processed as fish meal and feed, but those generated from households and small seafood restaurants are currently treated as food waste. In addition, inadequately treated fishery by-products cause various problems such as spoiling urban landscape, creating odor and incubating pest. After identifying the generation and treatment of fishery by-products, the study suggests directions for the formulation of infrastructure for transition into resource circulation society, minimization of dumped waste and their eco-friendly recycling as resources, diversification of recycled goods and development into a high-value added industry. Finally, the study suggests detailed strategies for the directions such as establishment of legal and institutional foundation, separation of fishery by-products from wastes, development of technology tailored for commercialization, introduction of pilot projects for industrialization and cultivation of social enterprises.

• 한국식품위생안전성학회지
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• 제33권5호
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• pp.339-346
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• 2018

본 연구는 2017년 1월부터 9월까지 생즙 원료 농산물 12품목 297건에 대한 잔류농약의 실태를 조사한 것이다. GC/ECD, GC/NPD, TOF/MS, LC/PDA, LC/FLD, LC/MSMS를 이용하여 다종농약다성분 분석법으로 220종의 잔류농약을 분석하였고, 검사결과 14건(4.7%)에서 9종의 농약성분이 검출되었다. 검출된 농약은 클로로피리포스, 사이플루페나미드, 클로로탈로닐, 펜디메탈린, 아족시스트로빈, 피리달릴, 이마잘릴, 플루디옥소닐, 프로사이미돈이였으며, 검출된 농산물은 감귤, 당근, 사과, 셀러리, 치커리, 오렌지, 포도였다. 농약 검출량을 바탕으로 일일섭취추정량(EDI)과 일일섭취허용량(ADI)을 이용하여 위해성평가를 하였으며, %ADI값의 범위는 0.0011~6.7087%로 안전한 수준이었다.

• 대한약학회:학술대회논문집
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• 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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• pp.103.1-103.1
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• 2003

This study was carried out to investigate sulfur dioxide in herb drugs.(Puerariae Radix, Lycii Fructus, Platycodi Radix, Dioscoreae Rhizoma, Mori Radicis Cortex, Nelumbo Seed, Paeoniae Radix, Remotiflori Radix, Astragali Radix, Polygonatum Rhizome) Experimental subjects included 105 cases of 10 species of herb drugs collected in Kyung-dong market from December in 2001 to February in 2002. Sulfur dioxide was determined by Optimized Monier-Wiliams method. In 65 cases(61.9%) of the 105 cases, we detected $SO_2$ over 10mg/kg. (omitted)

• 한국벤처창업학회:학술대회논문집
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• 한국벤처창업학회 2010년도 통합학술대회
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• pp.93-112
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• 2010

Consumers show higher interest in fishery products processed food that are effective for the personal health and good for convenience, nourishment and taste. But current domestic research for fishery products processed food is marginal. In this respect, this research systematically analyzes consumers' consumption patterns and relationship to comsumer's pursuable benefit, reference for selection, satisfaction level and purpose of purchase. This research shows results as following. Consumers consider product information the most important in reference for selection, and convinience the highest in pursuable benefit. And this research analyze influence of reference for selection and pursuable benefit on satisfaction level and purpose of purchase using demographic properties as control variables. The variables which affect satisfaction level are residential district(region), recipe, nutrient, convenience, economy and the variables affect purpose of purchase are nutrient, convenienct, satisfaction level. If this result is used to develop new products and industrialize fishery products processed food, consumer market of fishery products processed food can be expanded. And this result can be utilized as fundamental reference for sales promotion.

• 해양정책연구
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• 제33권2호
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• pp.25-55
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• 2018

Cold storage and transportation facilities play major roles in the implementation of fishery cold chain systems. Most fishes are more easily perishable than other food products such as agricultural products and livestock products. Therefore, fishery cold chain systems were earlier introduced than other food clod chain systems. It is acknowledged that a reefer ship as a component of cold chain systems was used in the fishery transportation in the Joseon Dynasty. But researchers disagree on the introduction time of a fishery reefer ship. This study investigated the introduction time of a fishery reefer ship by some conditions including the number of private cold storage facilities, the magnitude of fishing vessels, and the plenty catch of fish species. According to reviewing the introduction conditions of fishery reefer ships, it was estimated that fishery reefer ships were introduced in 15th century. Therefore, the introduction time of a fishery reefer ship is more advanced about 300 or 400 years than as we know.

• 한국식품위생안전성학회지
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• 제35권2호
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• pp.125-135
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• 2020

본 연구는 2019년 국내에서 유통되는 수산물 198건(학교급식 수산물 121건, 유통 77건)에 대하여 히스타민 등 8종의 바이오제닉아민(BAs) 함량을 분석하였다. 또한, 삼치, 고등어, 연어에 대하여 시간, 온도와 염 처리에 따른 BAs 함량 변화를 관찰하였다. 수산물의 평균 히스타민 함량은 0.4±2.3 mg/kg이었으며, 모두 히스타민 기준 200 mg/kg이내 이었다. MOE를 산출하여 위해성을 평가한 결과, MOE가 1 이상으로 학교급식 수산물은 안전한 것으로 평가되었다. 시간과 온도에 따른 생선의 BAs 함량 변화는 시간과 온도가 증가함에 따라 증가하는 경향을 나타내었으며, 히스타민 함량이 30℃에서 144 mg/kg(삼치, 36시간)과 308 mg/kg(고등어, 24시간)로 급격히 증가하였다. 또한, 삼치, 고등어와 연어를 4℃와 -20℃에 보관한 결과, 4℃에서는 3일까지, -20℃에서는 14일까지 모두 히스타민이 검출되지 않았다. 생선의 염 처리에 따른 BAs 함량 변화는 염을 처리한 삼치와 고등어에서 염을 처리하지 않은 삼치와 고등어보다 히스타민 등 BAs 함량이 낮게 나타났다.

• 한국인터넷방송통신학회논문지
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• 제18권4호
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• pp.155-159
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• 2018

본 논문은 수산물의 생육환경을 위하여 현장관리자가 원격으로 모니터링할 수 있는 시스템을 설계 제작하였다. 활수산물의 유통과정에서 발생할 수 있는 문제점은 시스템과 환경 모니터링을 모듈화시켜 해결하였다. 모의실험을 위하여 컨테이너 내부에 산소공급장치와 슬러지 처리장치, 모니터링 시스템을 설계하고 유통환경을 구축하여 실시간으로 모니터링 할 수 있도록 하였다. 또한 데이터베이스 및 통신환경으로 모니터링 시스템을 구축하였으며 센서를 통하여 생육에 맞는 최적의 환경을 마련하였다. 그 결과 수산물의 저장 및 유통을 위한 환경 모니터링을 할 수 있었으며 적합한 활수산물 관리시스템을 구축할 수 있었다.

• 수산경영론집
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• 제35권2호
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• pp.71-90
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• 2004

According to this study, overall economic impacts of the FTA between Korea and Singapore upon fish and fishery products of our country were likely to be very small and insignificant. When the tariff on fish and fishery products between the two borders were completely eliminated, if no roundabout exports from other ASEAN countries were practicing, then this study calculated that the increase of imports from Singapore in the 12 chief items was estimated to be only about 250,000kg, which comes to the amount of 1.1 billion won. The 12 items used here account for over 90% imports of fish and fishery products from Singapore. This study also revealed that imports of fish and fishery products from Singapore would be substituted for domestic products more than 100,000kg in the 7 items produced domestically. The substitution effect represents fishermen's demage by replacing domestic products by imports in terms of income which comes to the amount of 438 million won. As the results of the study shows, establishing an FTA between the two countries will not exert so much adverse effects on our fisheries because relative importance of fish and fishery products in both countries are very small. But the contents of the agreement on fish and fishery products between the two countries are very important, as concluding the negotiation and signing the agreement between Korea and Singapore would be a precedent in future negotiations with other asian countries, especially with China and ASEAN countries.

• 경영과학
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• 제23권3호
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• pp.95-118
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• 2006

This study developed the traceability information for tracing fishery products from the production step to the consumption step in the distribution channel of fishery products. Based on it, we further presented the theoretical linkage between traceability information and perceived qualities of internet shopping malls, and then investigated how traceability information affected trust and perceived usefulness in the internet shopping mall to find the key success factors of internet shopping malls of fishery products. We collected 194 responses from internet consumers who had prior experience on purchasing fishery products. This survey data was used to empirically test the ten research model hypotheses by using PLS. The PLS results indicated that traceability information had significant impact on trust and perceived usefulness. Finally, trust, perceived usefulness and perceived ease of use were found to be related to online consumers' intention to purchase fishery products.