• Fibers and Polymers
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• v.2 no.1
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• pp.144-147
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• 2001

The HVI properites and Mantis single fiber tensile properties were analyzed to evaluate the relationship between fiber and bundle tensile properties. For this study, a new method has been developed for estimating the modulus and toughness of cotton fiber bundles directly from the HVI tenacity-elongation curves. The single fiber tensile properties were shown to be translated well into the bundle tensile properties. The single fiber breaking elongation was found to be the most significant contributing factor to bundle tensile properties. The bundle breaking elongation and toughness were shown to increase as the single fiber breaking elongation increased. The bundle modulus increased as the single fiber breaking elongation and/or standard deviation of single fiber breaking elongation decreased.

• Fibers and Polymers
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• v.7 no.3
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• pp.310-316
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• 2006

In this article, an attempt has been made to explain the failure mechanism of spun yams. The mechanism includes the aspects of generation and distribution of forces on a fibre under the tensile loading of a yam, the free body diagram of forces, the conditions for gripping and slipping of a fibre, and the initiation, propagation, and ultimate yam rupture in its weakest link. A simple mathematical model for the tenacity of spun yams has been proposed. The model is based on the translation of fibre bundle tenacity into the yam tenacity.

• Journal of the Korean Society of Clothing and Textiles
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• v.28 no.910
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• pp.1282-1291
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• 2004

Kenaf was cultivated and harvested in large quantity in Cheju Island and Chinju, Kyungsangnamdo. It was chemically rotted with 3% NaOH for 60 minutes at 100$^{\circ}C$, neutralized using 1% acetic acid, washed and dried, and obtained 40kg of dry kenaf fiber. Kenaf 15/rayon 85, flax 15/rayon 85, and rayon 100% yam was spun and the physical characteristics were measured. Plain weave and twill weave fabrics were made using each of the above yarns as the filling yam. Cotton 100% yam was used as the warp yam in all fabrics. Kenaf/rayon blend yarns were higher in tenacity and elongation, lower in yam uniformity, higher in the number of nep than the flax/rayon blended yams. Kenaf/rayon blend fabric had higher tenacity and elongation compared to the flax/rayon blend fabric Kenaf/rayon blend fabric was most stiff in both plain weave and twill weave fabrics whereas drape characteristics was dependent upon the fabric structure of the kenaf/rayon blend and flax/rayon blend. There were little differences between the kenaf/rayon blend fabric and the flax/rayon blend fabric in the Kawabata physical measurements and the PHVs. The only drawback of kenaf fiber was it's surface roughness and it is expected that it can be improved by enzyme retting and mechanical bundle separation.

• Korean Journal of Human Ecology
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• v.6 no.1
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• pp.27-34
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• 2003

We investigated the bacterial and chemical retting conditions of ramie grown in Hansan. Bacterial retting was done in troughs at a temperature of 30${\pm}$2$^{\circ}C$ for 1, 2, 3, 4, 5, 6 and 10 days. Chemical retting(CR) was done at the different conditions using sodium silicate (Na$_2$SiO$_3$), sodium carbonate(Na$_2$CO$_3$) and sodium hydroxide(NaOH) as alkali solutions. The retting solution was boiled during 1. 2, 4 and 6 hours respectively at the different concentration(0.5, 2.0, 4.0, 6.0. 8.0 %) with decorticated ramie stems submerged in it. The treated ramie was then rinsing with running tap water thoroughly, which was further soaker in 0.5% acetic acid (v/v) solution for three minutes and washed thoroughly with distilled water. Finally ramie was dried for 2 hours in vacuum oven at 100 $^{\circ}C$. To know change of ramie fiber characteristics retted at the different conditions, weight loss, fiber bundle strength were tested and color, texture, luster etc. were also sensually evaluated. The results were as follows. $.$ Weight loss of ramie retted in each alkali solutions were about 10%, 20% and 30% in sodium silicate, sodium carbonate and sodium hydroxide, respectively. $.$ Chemical retting was faster than bacterial retting, but the color of chemically retted ramies were worse than that of bacterially retted ramies. $.$ The combination of bacterial and chemical processing showed some merits. A combination of either 2 or 3 days of bacterial and then chemical retting might provide the best quality ramie. $.$ Ramie fiber became cottonized ramie when retted in 8% NaOH solution for 6-8hours.