• Plant Resources
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• v.8 no.1
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• pp.67-70
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• 2005

To determine the optimal fertilizer level of wanggol in southeren areas of Korea, Gwangsan ealy local, the highest yielding variety was grown under nine different fertilezer levels. Yield components such as stem length, number of tillers, stem diameter were the highest at the treatments of fertilizer levels, $N-P_{2}O_{5}-K_{2}O=7-2-3$ and 9-2-3 kg/10a plots. Dry cortex and medulla yield were the highest at the treatments of $N-P_{2}O_{5}-K_{2}O=7-2-3$ and 9-2-3 kg/10a fertilizer levels. Judging from the results, an optimum fertilizer level of wanggol seemed to be $N-P_{2}O_{5}-K_{2}O=7-2-3$ and 9-2-3 kg/10a.

• Korean Journal of Soil Science and Fertilizer
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• v.49 no.6
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• pp.677-681
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• 2016

Excessive nitrogen fertilization influences crop yields and quality as well as environmental pollution. In this study, yields, nitrogen use efficiency and free sugar contents of burdock (Arctium lappa L.) were evaluated at different levels of nitrogen fertilization. Nitrogen fertilizer was applied at 5 levels (0, 50, 100, 150, 200%) based on the conventional fertilization ($N=230kg\;ha^{-1}$), and phosphate and potassium fertilizer were treated by conventional P and K fertilization ($P_2O_5-K_2O=140-210kg\;ha^{-1}$) in all plots. The root yields of burdock were the highest in N 100~150% treatment plots. Nitrogen use efficiency and nitrogen recovery decreased from over N 150% treatment. Nitrogen uptake of root was greater than that of shoot in N 50~200% treatments. Fructose contents in root were inversely proportional to the level of nitrogen fertilization. As considering nitrogen recovery and root quality, economical burdock yield was obtained in N $230kg\;ha^{-1}$.

• Food Science and Preservation
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• v.5 no.2
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• pp.123-126
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• 1998

This study was carried out investigate to optimum levels of nitrogen and phosphate fertilizer to get a higher yield and a quality of an onion(Allium Cepa L.) from 1993 to 1994. Three fertilizer levels were applied with 120, 240 and 360kg/ha of nitrogen and 100, 200 and 300kg/ha of P2O5 during the onion growing season. After harvesting the onion, it was storaged at given deposit. The growth and yield of the onion were better at the fertilizer levels of both 240 and 360kg/ha of nitrogen and of both 200 and 300kg/ha of P2O5 than at the level of 120kg/ha in nitrogen and 100kg/ha of P2O5. The content of total nitrogen and P2O5 in plant was decreased with reduced application levels of nitrogen and phosphate fertilizer. The rotting rate was higher at the levels of both 360kg/ha in nitrogen and 300kg/ha in P2O5 than the other treatment during the storage period. The sprouting rate tended to be high at 240kg/ha of nitrogen and 100kg/ha of P2O5.

• Food Science and Preservation
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• v.7 no.1
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• pp.23-28
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• 2000

In order to find out the storage quality as influenced by the amount of kalium fertilizer in the Onion (Allium Cepa L.) cultivation , 4 different levels of kalium fertilizer amount, 0, 11, 154 and 462 kg/ha, were applied to cv. "Changnyungdaego" with the following results. As the amount of kalium fertilizer was increased, the content of kalium was increased in the soil and plant, the progress of falldown was somewhat delayed at the level of 462kg/ha kalium fertilizer , but the plant growth and yield were not different , respectively. The rotting ratio was decreased 7.5% by October at the 462kg/ha kalium than the 0 kg/ha treatment . The sprouting and total weight loss ratio were decreased at the levels of 154kg/ha kalium fertilizer.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.4
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• pp.551-558
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• 2011

The aim of this study was to know whether leaf nitrate can be a substitute of total leaf N to justify plant N status and how nitrate influences macro elements uptake and physiological parameters of tomato plants under different nitrogen levels. Leaf nitrate content decreased in low N, while showed similar value with the control in high N, ranging from 55 to $70mg\;g^{-1}$. Differences in nitrate supply led to nitrate-dependent increases in macro elements, particularly cations, while gradual decrease in P. Physiological parameters, photosynthesis rates and antioxidants, greatly responded in N deficient conditions rather than high N, which didn't show any significant differences compared the control. Considering nitrogen forms and physiological parameters, total-N in tomato plants represented positive relation with growth (shoot dry weight), nitrate and $CO_2$ assimilation, whereas negative relation with lipid peroxidation.

• Journal of The Korean Society of Grassland and Forage Science
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• v.14 no.3
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• pp.223-229
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• 1994

To find out the effects of phosphatic fertilizer application levels on the botanical composition, mineral contents and mineral nutrient deprivation of grasses and the chemical properties of soil, this expriment was arranged as a randomized complete block design with six treatments(0, 50, 100, 150, 200 and 250kg $P_2O_5$/ha) and conducted at hilly land in Gwangju, Gyeonggi Province from September, 1989 to October, 1992. The results obtained are summarized as follows: The botanical composition of grasses without posphatic fertilizer application was poor but with 150kg $P_2O_5$/ha application, remarkably increased in legume of grasses and decreaed in weed. As the phophatic fertilizer levels increase, P, Ca and Mg content of grasses were increased but N and K content tended not to be regular, and Ca/p and K/Ca+ Mg equivalent ratio were lowered. Up to 150kg $P_2O_5$/ha application level, the mineral nutrient content deprived by dry matter yield was increased but with that over application, tend not to be increased. Most of applied mineral elements were accumulated at a subsurface of grassland and as the phosphatic fertilizer application levels increase, the available $P_2O_5$ and exchangeable Mg contents of the soil tended to be remarkably increased and exchangeable K content tended to be decreased, but pH, OM and exchangeable Ca content tended not to be regular.

• Journal of Plant Biology
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• v.19 no.2
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• pp.37-40
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• 1976

The experiment designed to obtain information relative to the favourable levels to apply N.P.K fertilizer was conducted at the hop garden of College of Agriculture, S.N.U. in 1975. The varieties used were 1-year-old Cascade, Hallertau and Shinshuwase. The design of the experiment was a split plot design with 3 replications. Yields were recorded as fresh weight of harvested cones in gram per split plot. The results obtained from the experiment were as follows: 1. The results from analysis of the data for 3 varieties indicated that significant increase in yield were found due to the application of 46g N, 20g P2O5 and 60kg K2O per plant, although higher level thn the above caused a remarkable reduction of yield. 2. The individual fresh weight of harvested cones was significantly increased with application of nitrogen, phosphorus and potash, regardless of fertilizer levels. 3. Analysis of variance for yields showed that there were no significant interaction between fertilizer level and variety, i.e., all varieties used might require the same fertilizer level.

• Journal of the Korean Society of Tobacco Science
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• v.16 no.1
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• pp.43-52
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• 1994

To investigate the factors of the improvement of cultivation methods according to the plant type, three Burley tobacco cultivars were done. Experiments on the variability of plant type and factors representing the productivity and quality of the cultivar were subsequently carried out in relation to different fertilizer levels. Results are summarized as below. Use of more fertilizer resulted in higher plant height and longer leaf length but smaller mean leaf inclination(MLI). The horizontal leaf area distribution became greater in parts distal to the stem and the vertical leaf area distribution became greater in lower half than in upper half as the amount of fertilizer applied was increased. Br. 49 was the largest but Br. 21 and NTN 77 were similar with respect to both CGR and NAR. The yield was greater in larger MLI cultivars. These three characteristics became greater when the tobacco were heavier in the cultivars of larger MLI and increased with higher amount of fertilizer. Harvest index became greater as the amount of fertilizer decreased but not significantly differ among the cultivars. Total nitrogen content and nitrate - form nitrogen content were greater, more amount of fertilizer, and larger MLI cultivar plots. Total nitrogen content was higher in upper leaves. The filling power of tobacco leaves decreased but combustibility of leaves showed not significant trend as fertilizer application level increased.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.30 no.3
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• pp.340-346
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• 1985

Field experiments were carried out to investigate the effects of sowing dates, ferrilizer levels and clipping treatment of forage production and quality of barley and rye in paddy field. The field emergence rates in barley varieties was decreased rapidly at sowing after November. But in rye varieties, it was not decreased even in sowing until Nov. 3. Winter survival of barley and rye varieties were not affected by fertilizer levels. And winter survival decreased with delay in sowing dates in barley varieties, but, it was not influenced by sowing dates in rye varieties. The production of forage dry matter at heading stage was increased with fertilizer levels, and was decreased with delay in sowing dates. Content of crude protein and crude fat of dry forage at heading stage were increased with fertilizer levels. But, content of crude ash, crude fiber and TDN were not influenced by fertilizer levels. As increased fertilizer levels, NFE Content was decreased and TDN yield was increased with fertilizer levels. In comparisons of TDN yield between barley and rye varieties, TDN yield of rye were superior to those of barley. Clipping twice produced more forage yield than clipping once in both crops. However, optimum clipping interval was about 40 days between first and second clipping in rye but not determined in barley. The l2cm clipping height was the highest production in average total yield.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.4
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• pp.318-321
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• 2006

This study was conducted in 2002 and 2003 to investigate variation on rice quality associated with cooking, and eating qualities under the three different fertilizer levels, none fertilizer level($N-P_2O_{5-}K_2O=0-0-0kg/ha$), ordinary fertilizer level($N-P_2O_{5-}K_2O=1l0-45-57kg/ha$), and heavy fertilizer level($N-P_2O_{5-}K_2O=180-90-110kg/ha$). The eight resistant near-isogenic lines(NILs) for bacterial blight in rice were examined for grain appearances, several physicochemical properties, and palatability value measured by Toyo taste meter. Significant variations in NILs(V), Years(Y), and VxY interaction were recognized in grain length and palatability value under the none fertilizer cultivation, in grain width under the heavy fertilizer cultivation, and in white belly ratio under the three different fertilizer cultivations, respectively. According to increase the fertilizer application rate, variation in grain length and grain width were not significant, but grain thickness was thinner under the ordinary and heavy fertilizer cultivations than under the none fertilizer cultivation. On the other hand, white belly ratio, protein content and Mg/K ratio increased, while amylose content and palatability value lowered. Alkali spreading value lowed under the heavy fertilizer cultivation than under the none and ordinary fertilizer cultivations. Palatability value was significantly low in the line carrying XalJ than in the other lines under the ordinary fertilizer cultivations.