• Asian-Australasian Journal of Animal Sciences
• /
• 제20권8호
• /
• pp.1272-1277
• /
• 2007

Sensory traits and preferences regarding food co-product fermented liquid (FCFL)-fed pork loin were compared with those of formula-fed pork. The FCFL-fed pork was expected to have improved fat meltability. Thirty-nine laboratory panelists took part in a sensory test. The fat meat and the lean meat of FCFL-fed pig were judged more meltable and tender, respectively, than the corresponding meat from the formula-fed pig. These sensory traits agreed closely with the results of a mechanical investigation of fat melting patterns and with Warner-Bratzlar shear force values. However, the overall preference was not significantly associated with sensory fat meltability and meat tenderness, as assessed by chi-square and correspondence analyses, but it was significantly related to the whole fat preference and the fat texture preference. The fat texture preference, however, did not correlate with sensory fat meltability. These results indicated that FCFL feeding altered sensory fat meltability in pork loin, but the preference for such meltable fat differed among individual panelists.

• Asian-Australasian Journal of Animal Sciences
• /
• 제29권6호
• /
• pp.838-844
• /
• 2016

This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese "Anser anser domesticus" raised in dehesa as an alternative, organic feeding system. Carcass and breast muscle weight (p<0.01) were greater for the ET group at the same live weight. None of the groups showed differences in the production of fatty liver with this type of feeding. Higher values were found for maximum Warner-Bratzler shear force (between 7.62 and $8.87kg/cm^2$), which implies the improvement of this parameter. High levels of oleic FAs were obtained, especially for the TT group. The polyunsaturated/saturated FA ratio was highest for the ET group (p<0.001), reflecting the optimum nutritional values as a component of a healthy consumer diet.

• 한국정밀공학회:학술대회논문집
• /
• 한국정밀공학회 2003년도 춘계학술대회 논문집
• /
• pp.343-346
• /
• 2003

In order to discuss the availability of the hydrostatic guideway driven by the coreless linear motor to ultra precision machine tools, a prototype of guideway is designed and tested in this research. A coreless linear DC motor with the continuous force of 156 N and a laser scale with the resulution of 10 nm are used as the feeding system. The experiments are performed on the static stiffness. motion accuracy, positioning accuracy. microstep response and variation of velocity. The guideway has the infinite axial stiffness within 50 N of applied load, and has 0.08 ${\mu}{\textrm}{m}$ of linear motion error and 0.1 arcsec of angular motion error. It also has 0.21 ${\mu}{\textrm}{m}$ of positioning error and 0.09 ${\mu}{\textrm}{m}$ of repeatability, and it shows the stable response against the 10 nm resolution step command. The velocity variation of feeding system is less than 5%. From these results, it is confirmed that the hydrostatic guideway driven by the coreless linear motor is very useful for the ultra precision machine tools.

• 한국유기농업학회지
• /
• 제24권2호
• /
• pp.263-272
• /
• 2016

The present study investigated the effect of inclusion of chromium propionate (Cr-P) and lysophopholipid (LPL) in diet on blood parameters and meat quality of Hanwoo steer. Feeding trial was performed from late fattening period to slaughter and blood parameters (insulin, blood glucose and non-esterified fatty acid (NEFA) concentration) and meat quality were examined. Total 4 experimental groups including control (no addition), T1 (Cr-P 0.2%), T2 (LPL 0.2%) and T3 (Cr-P 0.1% + LPL 0.1%) were employed. For blood parameters, insulin concentration in T1 and T3 showed an elevating patterns from $3.13{\mu}U/mL$ to $3.35{\mu}U/mL$ (T1) and from $4.38{\mu}U/mL$ to $5.23{\mu}U/mL$ (T3). The changes of NEFA in all groups were detected as a decreasing patterns according to days of feeding. However, significant difference was not found. In growth performance, T2 showed greater daily gain and T1 showed greater carcass yield compared to others. However, there were no significance in difference. In meat quality, T1 showed greater yield and intra-muscular fat levels and lower sharing force compared to others. However, significant differences were not detected.

• Journal of Welding and Joining
• /
• 제24권1호
• /
• pp.43-49
• /
• 2006

This paper describes the friction surface modification which has been successfully developed with the friction stir welding recently There are several problems including just position control and backlash in conventional friction surface modification system. Therefore it has been developed the friction surface modification system which has been controlled precisely both position and force by driving hydraulic cylinder in this paper. The mechtrode rotation speed(N) and feeding speed(Vz), travel speed(Vx,y) are of critical importance for the width and thickness of the coating in friction surfacing process. But there is no theoretical method of determining interrelations between process parameters affect the coating width and thickness. As a result of DOE(design of experiment) with developed system, the coating thickness and width seemed to decrease according to increase the mechtrode rotation speed(N) and traveling speed(Vx,y), to decrease feeding speed(Vz) apparently. However as the result of regression analysis the main effect was only the mechtrode rotation speed in the coating thickness.

• 한국정밀공학회지
• /
• 제21권6호
• /
• pp.139-144
• /
• 2004

In order to discuss the availability of hydrostatic guideways driven by the coreless linear motor to ultra precision machine tools, a prototype of guideway is designed and tested in this research. A coreless linear DC motor with the continuous force of 156 N and a laser scale with the resolution of 0.01 ${\mu}{\textrm}{m}$ are used as the feeding system. The experiments are performed on the static stuffiness, motion accuracy, positioning accuracy, microstep response and variation of velocity. The guideway has the infinite axial stillness within 50 N of applied load, and by the motion error compensation method using the Active Controlled Capillary, 0.08 ${\mu}{\textrm}{m}$ of linear motion error and 0.1 arcsec of angular motion error are acquired. The guideway also has 0.21 ${\mu}{\textrm}{m}$ of positioning error and 0.09 ${\mu}{\textrm}{m}$ of repeatability, and it shows the stable response against the 0.01 ${\mu}{\textrm}{m}$ resolution step command. The velocity variation of feeding system is less than 0.6 %. From these results, it is confirmed that the hydrostatic guideway driven by the coreless linear motor is very useful fur the ultra precision machine tools.

• 한국임상수의학회지
• /
• 제37권1호
• /
• pp.53-56
• /
• 2020

A wild juvenile bean goose (Anser fabalis serrirostris) was rescued after sustaining an extensive degloving injury around the neck and chin region. Except for the degloving injury, physical and radiographic examination detected no other trauma-induced abnormality. On the day of presentation to the hospital, the patient underwent extensive debridement and suturing. A twice-daily force feeding with diluted parrot weaning food was required during the hospitalization due to severe anorexia. On day 18, the bean goose was moved to the aviary to undergo rehabilitation and feeding by itself. Management of the severe degloving injury of the cervical region with medical intervention and nutritional assistance was successful in this case, and the results of this case shows the proper management can be implemented to produce satisfactory outcomes.

• Animal Bioscience
• /
• 제36권2_spc호
• /
• pp.350-363
• /
• 2023

Beef quality is characterized by marbling (marbling degree and marbling fineness), physiochemical (shear force, meat color, fat color, texture, and maturity), and sensory (tenderness, flavor, juiciness, taste, odor, and appearance) traits. This paper summarizes and addresses beef-quality characteristics and the beef-grading systems in Korea, Japan, the USA, and Australia. This paper summarizes recent research progresses on the genetic and nutritional factors that affect beef quality. Intramuscular (i.m.) adipose tissue deposition or marbling is a major determinant of beef quality. This paper addresses the mechanisms of i.m. adipose tissue deposition focused on adipogenesis and lipogenesis. We also address selected signaling pathways associated with i.m. adipose tissue deposition. Nutrients contribute to the cellular response and phenotypes through gene expression and metabolism. This paper addresses control of gene expression through several nutrients (carbohydrates, fat/fatty acids, vitamins, etc.) for i.m. adipose tissue deposition. Several transcription factors responsible for gene expression via nutrients are addressed. We introduce the concept of genome-based precision feeding in Korean cattle.

• Journal of Animal Science and Technology
• /
• 제54권2호
• /
• pp.111-124
• /
• 2012

본 연구는 주요 동계사료작물인 청보리와 청호밀을 이용한 TMR 급여가 한우 거세우의 생산성과 사료비, 그리고 도체특성과 등급판정 및 배최장근의 이화학적 특성에 미치는 효과를 조사하기 위해 한우 거세우 송아지 80두를 대상으로 육성기에서 비육후기까지 총 680일에 걸쳐 실시되었다. 시험사료는 배합사료와 볏짚을 분리 급여하는 관행사양구(Control), 청보리 사일리지 TMR을 비육 중기까지 자유채식토록 하고 비육 후기에는 관행사양구와 동일한 사료를 급여하는 처리구(BS-TMR I), 청보리 사일리지 TMR을 비육 후기까지 자유채식토록 하는 처리구(BS-TMR II), 청호밀 사일리지 TMR을 비육 중기까지 자유채식토록 하고 비육 후기에는 관행 사양구와 동일한 사료를 급여하는 처리구(RS-TMR I), 청호밀 사일리지 TMR을 비육 후기까지 자유채식토록 하는 처리구(RS-TMR II)로 구성하였다. 각 처리 당 거세된 송아지 16두 씩을 배치하였고, 처리 당 거세한우 송아지를 4두씩 4개의 pen에 수용하였으며, 완전임의배치 방법으로 각 처리구의 pen을 배치하였다. 한우 거세우의 증체량은 관행사양구에 비해 육성기 및 비육전기에서 청보리 및 청호밀 사일리지 TMR을 섭취한 처리구에서 다소 높았고 비육 중기에서 현저히 높았으나(P<0.0001) 비육 후기에서는 RS-TMR II를 제외하고는 관행사양구의 한우에서 다소 높은 것으로 나타났다. 한우 두당 kg 증체 당 사료비는 관행사양구의 한우에 비해 청보리 및 청호밀 사일리지 TMR을 섭취한 한우에서 다소 낮았다. 또한 비육 후기까지 사일리지 TMR을 섭취한 처리구(BS-TMR II 및 RS-TMR II)에 비하여 비육 중기까지 사일리지TMR을 섭취하고 비육 후기에는 관행사료를 섭취한 처리구(BS-TMRI 및 RS-TMR I)에서 두당 kg 증체 당 사료비가 다소 감소 되었다. 사일리지 TMR이 관행사료 급여에 비해 한우 거세우의 도체중, 등지방 두께 및 배최장근 면적을 다소 증가시켰으나 육량지수를 낮추었다(P<0.047). 다른 시험사료에 비해 청보리 사일리지 TMR이 근내지방도를 다소 낮추었으나 육질 1등급 이상 출현두수에는 처리 간 차이가 없었다. 한우 거세우 내 배최장근의 화학적성분, 도체특성, 대부분의 육질 특성, 육색 및 지방산 조성은 시험사료에 의한 영향을 받지 않았다. 그러나 전단력은 사일리지 TMR을 섭취한 한우에 비해 관행사양 방법으로 비육된 한우에서 낮았으나(P<0.046) 사일리지 TMR을 섭취한 처리구 간에는 차이가 없었다. 본 시험의 결과로 미루어 보아 배합사료와 볏짚 중심의 관행사양방법에 비하여 BS 또는 RS를 이용한 TMR 급여가 거세한우의 육질에 크게 영향하지 않은 반면 증체를 개선하고 사료비를 절감할수 있을 것이라 여겨진다. 또한 전체적으로는 청보리 및 청호밀 사일리지 TMR의 사료적 가치는 거의 비슷한 것으로 여겨진다.

• Journal of Animal Science and Technology
• /
• 제47권2호
• /
• pp.277-282
• /
• 2005

The current study was conducted to investigate the effect of organic selenium in mushroom cultured media (MCM) on beef quality. Each five of 20 Hanwoo steers(20 - 24 month, approximately 613 kg) were assigned to four levels of the selenium content(O.l, 0.3, 0.6, 0.9 dry matter based ppm), and the feeding treatments were enforced for 12 weeks. The results showed that m. longissimus from the 0.1 ppm feeding supplementation had greatly higher intramuscular fat content than other treatments(13.1 %). In meat color, the 0.1 ppm treatment showed the lowest lightness(CIE $L^*$)(P< 0.05) and had a tendency to have lower redness(CIE $a^*$). The treatment had no noticeable effect on moisture, protein, and ash content, cooking loss, water-holding capacity and purge loss. The 0.3 ppm treatment resulted in the toughest meat(assessed by WB-shear force) with 4.54 kg / inch', while other groups showed a similar toughness ranging from 3.3 to 3.7 kg/ inchl . Sensory characteristics in juiciness and flavor intensity had a tendency of increasing as organic selenium concentration increased, but tenderness was not influenced by the contents. The result indicated that the organic selenium feeding affects meat qualities to different extent, and further study is required to examine anti-oxidant effect of selenium in vivo.