• Title/Summary/Keyword: fat composition

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Influence of Cardiovascular Risk Factors on Serum Lipid Levels and Fatty Acids Composition in Middle-aged Men (중년 남성의 혈중지질농도 및 지방산조성에 영향을 미치는 요인 분석)

  • 이인열
    • Journal of Nutrition and Health
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    • v.31 no.3
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    • pp.315-323
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    • 1998
  • This study was performed to investigate the serum lipid levels and fatty acid composition in middle-aged men and the influence of cardiovscular risk factors on them. Data for dietary intake, anthropometry , blood pressure, and general environmental factors were obtained and their relationship to serum lipid levels and fatty acid composition were analyzed in 303 healthy male subjects with a mean age of 43.8$\pm$6.4 years from June 1 to 22 , 1995. The prevalence of obesity was 26.7% by BMI and 11.2% by WHR criteria . The percentage of hypertensive subjects were 13.5% and 22.4% by systolic and diastolic blood pressure, respectively. Retinol, calcium , and roboflavin intakes were lower than the RDA for Koreans. The ratio of carbohydrate intake to total calories of the subjects was 70%. Ratios of P/M and n-6/n-3 were 1.02/1.05/1.00 and 11.1/1, respectively. The percentage of subjects who had serum TG, TC, LDL-C leves beyond the normal range were 19.5% , 13.5% and 8.6% respectively. Palmitic comprised 26.4% of serum total fatty acids, linoleic acid 19.4% and oleic acid 16.4. The waist circumference and ration of carbohydrate intake were related positively to TG level. Serum cholesterol level had positive relations with waist circumference, DBP, sugar intake, and income. There were positive relationships between SFA and bone fishes and vegetable oil intakes, MUFA and DBP while a negative a negative relationship was observed between PUFA and animal fat intake. Serum n-6 fatty acid was related negatively to carbohydrate intake and hot taste preference. N-3 fatty acid was related positively to fish intake and negatively to egg intake. These results suggest that to maintain adequate serum lipid levels and fatty acid composition, sugar, animal fat, and carbohydrate intakes have to be reduced, while consumption of vegetable oil and fish must be increased. It is also essential to control abdominal fat accumulation and blood pressure.

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Correlation between Smartphone Use, Body Composition, Posture, and Muscle Properties of Elementary School Students (초등학생의 스마트폰 사용과 체성분, 자세 및 근 속성에 대한 관계 분석)

  • Park, Sieun;Park, Sookyoung
    • Journal of The Korean Society of Integrative Medicine
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    • v.8 no.3
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    • pp.11-20
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    • 2020
  • Purpose : The purpose of this study was to determine the correlation between smartphone use, body composition, posture and muscle properties of elementary school students. Methods : A total of 22 healthy elementary school students in Daejeon, South Korea, participated in this study with informed consent. Smartphone use was evaluated with Smartphone addiction self-report scale (S-scale) for youth. Body composition (BMI, percent body fat, body fat mass, and skeletal muscle mass) was measured using Inbody. To assess posture, forward head posture and round shoulder posture were measured using Dartfish motion analysis. Muscle properties (muscle tone, stiffness, and elasticity) were measured on the upper trapezius, splenius capitis and sternocleidomastoid muscles using Myoton. To investigate the correlation between the main variables, Pearson correlation analysis was performed. Results : Disturbance of adaptive function, which is one of sub-component of S-scale, had a weak positive correlations with BMI (r=.538, p<.01), and body fat mass (r=.453, p<.05). However, scores of S-scale showed no correlation with posture and muscle properties. The correlation between posture and muscle properties was analyzed, and round shoulder posture revealed a weak positive correlation with respect to stiffness (r=.418, p<.05) and elasticity (r=.502, p<.05) of the sternocleidomastoid muscle. Conclusion : Scores of S-scale demonstrated a weak correlation with body composition (BMI) among elementary school students, whereas S-scale scores were not correlated with the posture and muscle properties. Further research is needed to identify and focus on potential high-risk user groups of elementary students who are more dependent upon smartphones.

Correlation of Dietary and Serum Phospholipid Fatty Acid Composition and Serum Lipid Levels in Postmenopausal Women (폐경기 여성의 식이 지방산 및 혈청 인지질의 지방산 조성과 혈청 지질 농도의 관계)

  • Jung, Kyung-Ah;Kim, Sang-Yeon
    • Journal of the Korean Home Economics Association
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    • v.44 no.7 s.221
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    • pp.85-98
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    • 2006
  • The purpose of this study was to investigate the correlation of dietary and serum phospholipid fatty acids composition and serum lipid levels in postmenopausal women. Data about anthropometry, dietary intake, physical activities, serum lipid profile and serum phospholipid fatty acid composition were collected from eighty-five postmenopausal women. The subjects were classified as normocholesterolemia (NC), moderate hypercholesterolemia(MC) and phyperchollesterolemia(HC) according to their serum total cholesterol (TC) levels based on The Guideline for Korean Hyperlipidemia set/published by The Committee for Hyperlipidemia in Korea. The results were as follows. Total energy intake and the ratio of energy intake to energy expenditure were positively related, while dietary fiber intake was negatively related, with serum TC level. Dietary fat intake was positively related with serum LDL-C level. Dietary cholesterol, saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) intake and the ratio of ingested saturated fat and cholesterol to calories (RISCC) were positively related, while the P/S ratio of dietary fat was negatively related, with serum TC and LDL-C levels. Serum phospholipid fatty acids composition was not significantly different among the three groups. SFA of serum phospholipid fatty acids was positively related, while P/S and M/S ratios of serum phospholipid fatiy acids were negatively correlated, with serum TC and LDL-C levels. We recommend that the dietary P/S ratio of postmenopausal women is increased by reducing their dietary SFA intake. With these changes in the diet, serum phospholipid fatty acid composition could be also changed, and serum lipids levels could be improved.

Effects of the Gymnastics Program on Body Composition and Fatigue of Workers in Manufacturing (생활체조 프로그램이 사업장 근로자의 신체조성과 피로도에 미치는 영향)

  • Jung, Eunsook;Kim, Taeyeon;Kim, Jinyeon
    • Korean Journal of Occupational Health Nursing
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    • v.30 no.4
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    • pp.216-223
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    • 2021
  • Purpose: To evaluate the effect of a gymnastics program for eight weeks to maintain better body composition and decrease fatigue among factory workers. Methods: Data were collected in 54 female workers in their 50s and 60s in a factory located in the S city of the K region between April and July in 2019. The subjects were divided into two groups: 1) experimental group (n=27) received a 30 minute-gymnastics program three times per week, and 2) control group participated in lecture series about the principle and effect of the gymnastics program. Body composition and fatigue levels were measured before and after the intervention and analyzed using the SPSS 23.0 program. To evaluate the differences in demographic and clinical characteristics between the experimental and control groups, the chi-squared test and the t-test were used. Repeated measures two-way ANOVA was performed to evaluate the change between outcomes of the pre-and post-investigation. Pairwise comparisons were used to assess the differences between the groups and the time. Results: There are statistically significant differences in body fat mass (p<.001), body fat percentage (p<.001), basal metabolic rate (p<.001), and body mass index (p<.022) in the experimental group compared to the control group. In particular, there is a significant interaction between the groups and the time in body fat mass (F=6.308, p=.015), basal metabolic rate (F=11.397, p=.001), fatigue (F=6.933, p=.011). Conclusion: Our findings suggest that using the gymnastics program helps women in their 50s and 60s who work in factories promote better body composition and reduce fatigue levels.

To develop the classification method of Agricultural by-productions for biogas production

  • Kim, Minjee;Kim, Sanghun
    • International Journal of Internet, Broadcasting and Communication
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    • v.7 no.2
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    • pp.155-160
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    • 2015
  • The objective of this study was to develop the classification method of various organic wastes. Specifically, the effects of proximate composition on the biogas production and degradation rates of agricultural by-production was investigated and a new standards for mixture of various organic wastes based on proximate composition combination was developed. Agricultural by-products (ABPs) with medium total carbohydrate, medium crude protein and low fat contents demonstrated the single step digestion process. ABPs with low total carbohydrate, high crude protein and high fat contents demonstrated the two step digestion process of Diauxic growth. The single ABP (Class No. 15) and the mixed ABPs (Class No. 12+18, 6+12+22, 9+12+18) after 10days showed the similar biogas yield pattern. We can use the classification method for the more ABPs and organic wastes from factory and municipal waste treatment plant for the high efficient biogas production.

MEAT COMPOSITION OF INDIGENOUS PIGEONS AS INFLUENCED BY SEX, AGE AND SEASONS

  • Hossain, M.J.;Salah Uddin, M.;Jalil, M.A.;Yasmin, T.;Paul, D.C.;Chanda, G.C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.7 no.3
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    • pp.321-324
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    • 1994
  • One hundred and twenty indigenous pigeons of either sexes of different age groups were sacrificed in different seasons to assess the interactions of sex, age and seasons on the proximate composition and gross energy values of fresh boneless meat. The dry matter and protein contents decreased but the fat, ash and energy contents increased linearly as the birds aged. Seasons and age had significant influences on either of these two performance traits. Meat of growing pigeons of both sexes was found to contain high protein and low fat throughout the year.

Effects of Aerobic Exercise Program for Obese Elderly Women (비만 여성노인을 위한 유산소 운동프로그램의 적용 효과)

  • Kim, In Hong
    • Korean Journal of Adult Nursing
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    • v.17 no.3
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    • pp.425-434
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    • 2005
  • Purpose: To examine the effects of the aerobic exercise program on changing the body composition, blood lipids and self-esteem of the obese elderly women. Method: A total of 26 obese elderly women(%body fat: over 30%) have been selected for this research[Experimental Group(EG):13, Control Group(CG):13). Walking at a 50% intensity was administered 4 days a week for 14 weeks. The data was analyzed using the SPSS program. Result: The level of % body fat, TC, LDL-C, and %TC/HDL-C in EG was significantly lower than those of the CG after 14 weeks. In addition, the level of HDL-C and self-esteem in EG was significantly higher than those of the CG after 14 weeks. However, TG, body weight between groups didn't appear significant at the end of 14 weeks. Conclusion: The results showed that the aerobic exercise program was effective in changing body composition, blood lipids and self-esteem of the obese elderly women.

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Effects of Wisoo(B-21) and Baekwhe(GV-20) acupuncture on serum glucose concentration and lipid composition in high fat diet induced diabetic rat (위유(胃兪)(B-21), 백회(百會)(GV-20)혈(穴) 자침(刺鍼)이 고지방식이(高脂肪食餌)에 의한 당뇨병유발(糖尿病誘發) 흰쥐의 혈청(血淸)Glucose 농도(濃度) 및 지질구성(脂質構成)에 미치는 영향(影響))

  • Lee Sang-Hoon;Lee Joon-Moo
    • Korean Journal of Acupuncture
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    • v.20 no.2
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    • pp.93-100
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    • 2003
  • Effects of Wisoo and Baekwhe acupuncture on serum glucose and lipid composition were investigated in high fat diet induced diabetic rat. Plasma glucose, free fatty acids and $\Beta-lipoprotein$ concentration showed a high reduction in wisoo acupuncture group compared to those of control group, however the values of baekwhe acupuncture group showed no significantly different those of control group. Plasma triglyceride and LDL-cholesterol concentration showed a tendency to decrease in the wisoo acupuncture groups, however the values of baekwhe showed no significantly different those of control group. Total cholesterol concentration showed a high reduction in wisoo acupuncture groups and HDL-cholesterol concentration showed a high values in wisoo acupuncture group, however these values no significantly different in all treatment groups.

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Effects of Electroacupuncture and Herbal Medicine on Body Composition Changes in Obese Patients (한약과 전기침치료가 비만환자의 체성분변화에 미치는 영향)

  • Lee, Si-Woo;Lee, Su-Kyung
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.20 no.3
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    • pp.697-700
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    • 2006
  • This study was aimed at finding out changes in body composition of obese patients, such as body weight, body fat mass and lean body mass. The subjects of this study are 33 females and 6 males who are from obesity clinic at Gunsan medical center. We measured body composition using BIA(Bioelectrical Impedence Analysis) to compare pre-treatment with post-treatment. The measured data were analyzed by paired t-test using SPSS. Differences were considered significant at P<0.05. Body weigh, body fat mass and lean body mass were reduced each by $3.76{\pm}23.41{\;}kg,{\;}2.29{\pm}1.96kg{\;}and{\;}1.59{\pm}1.38kg$ at a significant level after 4 week-treatment.

Effects of Cheunhwasangamibang on serum glucose concentration and lipid composition in high fat diet induced diabetic rat (천화산가미방(天花散加味方)이 고지방식이에 의한 당뇨병 유발 쥐의 혈청 Glucose농도와 지질구성에 미치는 영향)

  • Kim Byoung-Woo
    • The Journal of Internal Korean Medicine
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    • v.24 no.2
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    • pp.358-364
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    • 2003
  • Effects of Cheunhwasangamibang on serum glucose and lipid composition were investigated in high fat diet induced diabetic rat. Plasma glucose and free fatty acids concentration showed a high reduction in Cheunhwasangamibang groups compared to those of control group and these values decreased to increasing Cheunhwasangamibang concentration. Plasma ${\beta}$-lipoprotein and triglyceride concentration showed a low values in Cheunhwasangamibang groups, however these values showed no significantly different in 4 ml and 6 ml treatment groups. Total cholesterol concentration showed no significantly different in control group and 2 ml Cheunhwasangamibang group, however these values in 4 ml and 6 ml treatment groups showed a reduction compared to those of control group. Plasma LDL-cholesterol concentration showed a reduction in Cheunhwasangamibang group and HDL-cholesterol showed no significantly different in all treatment groups.

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