• 제목/요약/키워드: fat composition

검색결과 2,418건 처리시간 0.033초

The Correlation between Flexi-bar Exercise and Trunk Muscles Strength and Body Composition in Juvenile Soccer Players

  • Wang, Joong San;Park, Si Eun;Shin, Hee Joon;Choi, Wan Suk;Kim, Hong Rae;Kim, Bo Kyoung;Park, Joo Hyun;Lee, Joon Hee;Min, Kyung Ok
    • 국제물리치료학회지
    • /
    • 제6권1호
    • /
    • pp.781-787
    • /
    • 2015
  • The purpose of this study is to verify a correlation between flexi-bar exercise and improvement of trunk strength and body composition in juvenile soccer players. The subjects were 11 teenager juvenile soccer players who conducted flexi-bar exercise half an hour daily three times a week for eight weeks. They were tested for trunk muscles strength, body composition and correlation. The result showed that trunk muscles strength improved significantly(p<.01) and weight, Rt. arm muscle mass, Rt. leg muscle mass, and Lt. leg muscle mass(p<.05), Lt. arm muscle mass, trunk muscle mass, and body muscle mass(p<.01) improved significantly as well while Lt. arm fat mass, Rt. leg fat mass, and Lt. leg fat mass decreased significantly(p<.05). In the correlation analysis, the more trunk muscle mass and trunk muscles strength increased, the more muscle mass of body regions increased, which was a positive correlation whereas fat mass of body regions decreased, which was a negative correlation. It was verified that there was a correlation between flexi-bar exercise and improvement of trunk muscles strength and body composition for juvenile soccer players.

Seasonal and Regional Effects on Milk Composition of Dairy Cows in South Korea

  • Nam, Ki-Taeg;Kim, Ki-Hyun;Nam, In-Sik;Abanto, Oliver D.;Hwang, Seong-Gu
    • Journal of Animal Science and Technology
    • /
    • 제51권6호
    • /
    • pp.537-542
    • /
    • 2009
  • For a period of over 6 years, more than 160,000 milk samples were collected and analyzed to determine the influence of different seasonal temperatures and geographic regional location on milk composition in South Korea. Fat, protein, lactose, non fat milk solids (NFMS) and total solids (TS) contents were significantly higher among dairy cows milked in winter season than other seasons (p<0.05). In contrast, freezing point (FP), milk urea nitrogen (MUN) and somatic cell count (SCC) were significantly higher in summer season than other seasons (p<0.05). The average SCC in the autumn season was $358{\times}10^3$/ml, which was lower than any other seasons (p<0.05). These results may be due to the changes in temperature during different seasons. Meanwhile, milk produced by dairy cows in central region had higher fat, protein, lactose, NFMS, TS and MUN and had lower SCC compared to other regions (p<0.05). Fat, TS, FP, MUN and citric acid in northeast region were lower than other regions (p<0.05). The SCC was significantly higher in southeast region than those of other regions (p<0.05). As a result, it might be possible that the differences in feeding management in each different region may affect the milk composition. In conclusion, present results indicated that milk composition is clearly influenced by both season and regional location. Therefore, based on these results, development of different feeding systems, according to season and region is needed to produce high quality and satiable milk production.

파크골프운동이 노인의 신체구성 및 수면에 미치는 영향 (The effect of Park Golf exercise on body composition and sleep of the elderly)

  • 최명자
    • 한국전자통신학회논문지
    • /
    • 제7권6호
    • /
    • pp.1529-1536
    • /
    • 2012
  • 이 연구의 목적은 파크골프 운동이 신체구성 및 수면에 어떠한 영향을 미치는지를 규명하는데 있다. 신체구성 측정은 다주파수임피던스측정기(Inbody720)를 이용하여 Weight, %BodyFat, BMI, WHR을 측정하였으며, 수면은 오진주 등(1998)의 수면측정도구로 측정하였다. 신체구성의 변화를 보면 실험군 집단에서 실험 전 체중 $60.56{\pm}6.25kg$, BMI $25.40{\pm}12.4kg/m^2$, %BodyFat$36.46{\pm}4.67%$, WHR $0.93{\pm}0.17$에서 12주후 체중 $58.3{\pm}7.16kg$, BMI $24.28{\pm}2.32kg/m^2$, %BodyFat $35.1{\pm}3.02%$, WHR $0.92{\pm}0.16$으로 유의한 감소(p<.05)가 나타났고, 수면점수의 변화를 살펴보면 운동프로그램 실시 후 실험군의 수면점수는 42.03에서 47.43으로 5.37증가하였고 대조군은 42.48에서 43.4로 0.94 증가하였으며 두 집단 간에 통계적으로 유의한 차이가 있었다. 이 연구에서 수행한 12주간의 파크골프운동은 노인의 신체구성과 수면에 긍정적인 영향을 미치는 것으로 나타났다.

Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5'-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway

  • Yue Zhang;Duo Yao;Huan Huang;Min Zhang;Lina Sun;Lin Su;LiHua Zhao;Yueying Guo;Ye Jin
    • 한국축산식품학회지
    • /
    • 제43권5호
    • /
    • pp.805-825
    • /
    • 2023
  • This experiment aims to investigate the impact of probiotic feed on growth performance, carcass traits, plasma lipid biochemical parameters, intramuscular fat and triglyceride content, fatty acid composition, mRNA expression levels of genes related to lipid metabolism, and the activity of the enzyme in Sunit sheep. In this experiment, 12 of 96 randomly selected Sunit sheep were assigned to receive the basic diet or the basic diet supplemented with probiotics. The results showed that supplementation with probiotics significantly increased the loin eye area, and decreased plasma triglycerides and free fatty acids, increasing the content of intramuscular fat and triglycerides in the muscle and improving the composition of the fatty acids. The inclusion of probiotics in the diet reduced the expression of adenosine 5'-monophosphate-activated protein kinase alpha 2 (AMPKα2) mRNA and carnitine palmitoyltransferase 1B (CPT1B) mRNA, while increasing the expression of acetyl-CoA carboxylase alpha (ACCα) mRNA, sterol regulatory element-binding protein-1c (SREBP-1c) mRNA, fatty acid synthase mRNA, and stearoyl-CoA desaturase 1 mRNA. The results of this study indicate that supplementation with probiotics can regulate fat deposition and improves the composition of fatty acids in Sunit sheep through the signaling pathways AMPK-ACC-CPT1B and AMPK-SREBP-1c. This regulatory mechanism leads to an increase in intramuscular fat content, a restructuring of muscle composition of the fatty acids, and an enhancement of the nutritional value of meat. These findings contribute to a better understanding of the food science of animal resources and provide valuable references for the production of meat of higher nutritional value.

THE EFFECTS OF DIETARY ENERGY LEVELS ON THE CARCASS COMPOSITION OF THE BROILERS

  • Kassim, H.;Suwanpradit, S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제9권3호
    • /
    • pp.331-335
    • /
    • 1996
  • A study was conducted to determine the carcass composition of broilers when fed with three varying levels of dietary energy (3,000, 3,200 and 3,400 kcal/kg ME) at 20% crude protein and 0.79% Total Sulphur Amino Acid. The results showed that there was a significant (p < 0.05) increase in the ME intake of the chickens when the ME of the diet increased. Other factors like the protein intake, dressing percentage, weight gain and feed intake were not significantly affected. On the carcass, the increasing dietary ME levels resulted in a significant (p < 0.05) increase in the abdominal fat percentage and carcass fat percentage and a significant (p < 0.05) decrease in the carcass protein percentage. Similarly, the dietary ME produced a significant (p < 0.05) increase in the amount of and fat percentages of breast meat, thigh meat, and drumstick meat with a significant reduction in the protein percentage. There seemed to be an inverse relationship between the percentages of protein and fat. An increase in fat percentages always resulted in similar reduction in the protein content of the meat. These results also showed major differences between the white and red meat of the chicken.

절식요법이 체성분 변화에 미치는 영향: 후향적 관찰연구 (The Changes of Body Compositions after Modified Fasting Therapy: A Retrospective Observational Study)

  • 이은정
    • 한방비만학회지
    • /
    • 제16권2호
    • /
    • pp.116-123
    • /
    • 2016
  • Objectives: The purpose of this study was to investigate the effects of modified fasting therapy on the changes of body compositions. Methods: We analyzed the medical records of 33 patients, who carried out modified fasting therapy at Dunsan Korean Medicine Hospital of Daejeon University from January 1st, 2011 to December 30th, 2015. They went through reducing food intakes period (7 days), fasting period (14 days) and refeeding period (14 days). Body compositions (weight, body mass index, skeletal muscle mass, percent body fat, basal metabolic rate, waist-hip ratio, visceral fat area) were reviewed at each state. And then the data was analyzed. Results: The body composition values (weight, body mass index [BMI], skeletal muscle mass, percent body fat, basal metabolic rate, waist-hip ratio, visceral fat area) decreased during the fasting therapy period, as a whole. The weight, BMI, percent body fat and visceral fat area decreased during the reducing food intakes period, the fasting period and the refeeding period. The skeletal muscle mass and basal metabolic rate significantly decreased during the reducing food intakes period and the fasting period, and insignificantly increased during the refeeding period. Conclusions: Results from this investigation showed that modified fasting therapy using fermented herbal medicine have positive effects on changes of body compositions.

고지방식이 유도성 지방간 쥐 모델에서 간의 자기공명분광 분석을 이용한 지질 양성자 조성 변화 연구 (The Study of Lipid Proton Composition Change in a Rat Model of High Fat Diet Induced Fatty Liver by Magnetic Resonance Spectroscopy Analysis)

  • 김상혁;유승만
    • 대한방사선기술학회지:방사선기술과학
    • /
    • 제44권4호
    • /
    • pp.315-325
    • /
    • 2021
  • The purpose of this study is to investigate the changes in lipid proton (LP) composition according to the induced obese fatty liver and to use it as basic data for treatment and diagnosis of fatty liver in the future. The phantom study was conducted to identify differences between STEAM and PRESS Pulse sequences in LP concentration. A high-fat diet (60%) was administered to eight Sprague-Dawley rats to induce obesity and fatty liver disease. Baseline magnetic resonance imaging /spectroscopy data were obtained prior to the introduction of high-fat diet, and data acquisition experiments were performed after eight weeks using procedures identical to those used for baseline studies. The six lipid proton metabolites were calculated using LCModel software. The correlation between the fat percentage and each LP, revealed that the methylene protons at 1.3 ppm showed the highest positive correlation. The α-methylene protons to carboxyl and diallylic protons showed negative correlation with fat percentage. The methylene proton showed the highest increase in the LP; however, it constituted only 71.86% of the total LP concentration. The methylene proton plays a leading role in fat accumulation in liver parenchyma.

Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers

  • Lee, Jooyoung;Won, Seunggun;Lee, Jeongkoo;Kim, Jongbok
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제29권9호
    • /
    • pp.1215-1221
    • /
    • 2016
  • The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of independent variables using a prediction equation with a sufficient dataset. The present study was conducted to develop a prediction equation for Hanwoo carcass composition for which data was collected from 7,907 Hanwoo steers raised at a private farm in Gangwon Province, South Korea, and slaughtered in the period between January 2009 and September 2014. Carcass traits such as carcass weight (CWT), back fat thickness (BFT), eye-muscle area (EMA), and marbling score (MAR) were used as independent variables for the development of a prediction equation for carcass composition, such as retail cut weight and percentage (RC, and %RC, respectively), trimmed fat weight and percentage (FAT, and %FAT, respectively), and separated bone weight and percentage (BONE, and %BONE), and its feasibility for practical use was evaluated using the estimated retail yield percentage (ELP) currently used in Korea. The equations were functions of all the variables, and the significance was estimated via stepwise regression analyses. Further, the model equations were verified by means of the residual standard deviation and the coefficient of determination ($R^2$) between the predicted and observed values. As the results of stepwise analyses, CWT was the most important single variable in the equation for RC and FAT, and BFT was the most important variable for the equation of %RC and %FAT. The precision and accuracy of three variable equation consisting CWT, BFT, and EMA were very similar to those of four variable equation that included all for independent variables (CWT, BFT, EMA, and MAR) in RC and FAT, while the three variable equations provided a more accurate prediction for %RC. Consequently, the three-variable equation might be more appropriate for practical use than the four-variable equation based on its easy and cost-effective measurement. However, a relatively high average difference for the ELP in absolute value implies a revision of the official equation may be required, although the current official equation for predicting RC with three variables is still valid.

장기간의 지구성 운동과 단삼식초 섭취가 고지방식 유도 비만 흰 쥐의 신체구성과 인슐린 저항성에 미치는 영향 (Effects of long-term endurance exercise and Salvia miltiorrhiza vinegar on body composition and insulin resistance in high fat diet-induced obese rats)

  • 김기진;정수련;안나영;박주식;주영식;김성욱;이규호;김미연;정용진
    • 한국식품저장유통학회지
    • /
    • 제24권5호
    • /
    • pp.666-672
    • /
    • 2017
  • 본 연구는 단삼식초 및 지구성 운동트레이닝이 고지방식 유도 비만 흰쥐의 신체구성 및 혈중 항목들의 농도 변화에 미치는 영향을 비교분석함으로서 대사성 증후군의 개선에 도움을 줄 수 있는 효과적인 방법을 모색하고자 실시되었다. 10주령 수컷 Wistar 흰쥐 40마리를 대상으로 8주간 고지방식 처치로 비만을 유도한 후 좌업군, 운동군, 단삼식초섭취군, 운동군+단삼식초섭취 복합처치군 등으로 무선, 배정하여 총 8주간 운동 및 식이처치를 실시하였으며, 체중 및 신체구성, 식이섭취량, 경구당 부하검사 및 혈중 콜레스테롤 농도 등을 측정하였다. 8주간의 단삼식초섭취는 지구성 운동과 병행할 경우 체중감소 및 인슐린 저항성의 개선효과를 확인할 수 있었다. 그러나 단삼식초섭취만 처치할 경우 오히려 체지방량을 증가시키고 제지방량은 감소시켰으며, 인슐린 저항성을 현저하게 개선시키지 않는 것으로 나타났다. 또한 지구성 운동과의 병행 시도의 경우에도 운동효과를 배제한 부가적인 효과가 나타나지 않았으며, 혈중 지질에 있어서는 운동의 효과마저 둔화시키는 것으로 나타났다. 따라서 단삼식초섭취에 따른 항고혈당, 항비만 효과는 확인될 수 없었으며, 추후 분자생물학적 분석에 의한 기전과 관련된 원인분석을 통해서 보다 명확한 결과를 제시할 수 있을 것으로 생각된다.

Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics

  • Erwan, E.;Alimon, A.R.;Sazili, A.Q.;Yaakub, H.;Karim, R.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권5호
    • /
    • pp.650-654
    • /
    • 2011
  • An experiment involving 180 straight run one-day-Cobb broilers was conducted to evaluate the effect of supplementation of L-leucine with different levels of crude protein (CP) on carcass composition and sensory characteristics of broiler grower-finisher chickens. Six experimental diets comprising two levels of crude protein (CP) i.e., 20 and 20% with three levels of L-leucine i.e. 0, 0.5 and 0.67%, were offered to birds from 21-42 d of age. The birds were randomly divided into 36 experimental pens, 5 chickens in each pen, and there were 6 replicates under each diet. L-leucine supplementation did not affect the bone and lean, whereas fat was decreased (p<0.05) when L-leucine was added at 0.5%. Similarly, there were no significant differences (p>0.05) in the lean, fat and bone among chickens fed two levels of CP. No significant differences between dietary treatments were observed on any sensory characteristics affected by dietary L-leucine and CP. From this study, it is obvious that supplementation of up to 0.5% L-leucine reduced fat. However, other characteristics were not affected by supplementation of L-leucine. Similarly, reduction of body composition and sensory characteristics were not apparent on a diet low in CP.