• 제목/요약/키워드: farming methods

검색결과 442건 처리시간 0.027초

농법에 따른 박쥐의 서식지 이용 특성 및 지표종으로써의 활용 가능성 고찰 (Habitat Use Characteristics and Possibility of Bats as Indicator Species of Farming Methods)

  • 전영신;김성철;임춘우;정철운
    • 한국환경과학회지
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    • 제32권10호
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    • pp.685-692
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    • 2023
  • This study was conducted in organic and conventional farming areas to understand the activity and habitat use patterns of bats according to farming methods. A total of 521 bat sounds were recorded, of which approximately 90% sounds were of Pipistrellus abramus. The activity of bats according to farming methods was significantly higher in organic farming areas. Bat activity was the highest for approximately an hour after sunset, and gradually decreased. Buzz calls in bats were also significantly higher in organic farming areas, and buzz calls were identified only in Pipistrellus abramus. Our results suggest that the activity of bats was significantly higher in organic farming areas, and the differences in activity and habitat use of bats according to farming methods show that bats can be used as an indicator species of farming methods.

제도적 측면에서 살펴본 도시농업의 현황과 과제 (The Current Status of the Korean Urban Farming Researched from an Institutional Perspective and Tasks for the Future)

  • 박진욱;안계복
    • 농촌계획
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    • 제19권3호
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    • pp.61-73
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    • 2013
  • This study presents the methods to improve the urban farming in Korea by analysing the current circumstances of urban farming in Korea. Specifically, the legal system in association with urban farming, current status of the act on the urban farming, the present situation of the Korean urban farming, and the comprehensive plans for urban farming have been analysed in order to grasp the present situations and seek for solutions. Based on these, the research provides effective supporting methods for sustainable urban farming in Korea. As a result, the essentials to improved urban farming can be summarized with two factors; securing more space for urban farming and improving the supporting system for the urban farmers. Enthusiastic attitudes of local governments, security of budget, and cooperation with the citizens are vital to expand the urban farming in addition to the institutional and systematic urban farming improving methods mentioned above.

A Study on the Utilization of Urban Garden Design Derived from the Traditional Farming Method Gyeonjongbeop from the Joseon Period: Focused on Imwongyeongjeji Bolliji

  • Hong, In-Kyoung;Yun, Hyung-Kwon;Chae, Young;Lee, Sang-Mi;Jung, Young-Bin;Lee, Mi-Ra
    • 인간식물환경학회지
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    • 제23권4호
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    • pp.423-432
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    • 2020
  • Background and objective: Traditional farming is winning recognition as a sustainable alternative farming method. As urban farming increases in South Korea, it is crucial to develop more sustainable farming techniques. Gyeonjongbeop is the traditional farming method introduced in the Joseon period. This study was conducted to propose a productive garden model suitable for urban farming through the interpretation of traditional farming methods contained in Imwongyeongjeji Bolliji and to test the model on an actual field. Methods: Using the design and cropping system of Gyeonjongbeop as the research materials, we reviewed its tillage and cultivation and examined the applicability. We proposed a modified method by extracting parts applicable to urban farming. According to the methods, we created a garden with ridges and furrows, cultivated proper vegetables, and evaluated their growth. Results: Raphanus sativus, Allium fistulosum L., Brassica juncea, and Spinacia oleracea grown on ridges showed higher growth than those grown on a conventional flat field. The growth of Hordeum vulgare var. hexastichon and Triticum aestivum L. on furrows was also slightly higher. This proved that the method could make up for the deficiencies of barley and wheat that are weak against winds and cold and are easily destroyed by the spring rains. Conclusion: Ridge and furrow cultivation derived from Gyeonjongbeop can be an efficient urban farming system compared to the conventional cultivation in flat fields. The system can use fallow lands in winter for year-round urban farming. In addition, the application of the traditional farming system can enhance the humanistic value of urban farming.

농법과 계절에 따른 탈질세균의 군집 구조와 탈질율 비교 (A comparison of community structure and denitrifying ratio for denitrifying bacteria dependent on agricultural methods and seasons)

  • 윤준범;박경량
    • 미생물학회지
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    • 제53권1호
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    • pp.9-19
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    • 2017
  • 농법에 따른 토양성분과 $N_2O$ 발생량, 탈질세균 수, 탈질세균의 군집 구조와 T-RFLP 패턴을 계절별로 조사하였다. 토양성분 분석결과 총 탄소량과 총 유기탄소량은 유기농법에서 각각 1.57%, 1.28%, 무농약 농법은 1.52%, 1.24%, 관행농법은 1.40%, 0.95%로 친환경농법에서 유기 탄소량이 비교적 높게 나타났다. $N_2O$ 발생량은 5월과 11월 토양이 높았지만 속도는 8월 토양이 빨랐다. 탈질세균 수는 유기농토양은 평균 $1.32{\times}10^4MPN/g$,무농약 토양은 평균 $1.17{\times}10^4MPN/g$, 관행농 토양은 평균 $6.29{\times}10^3MPN/g$으로 친환경농법 토양이 관행농법 토양에 비해 탈질세균 수가 많은 것을 확인하였다. 계통수 분석 결과, 전체 10개 Cluster 중 유기농법 토양이 6개의 Cluster에 분포되어 친환경 농법 토양이 다양한 군집을 갖는 것을 확인하였다. T-RFLP 패턴의 PCA profile 분석 결과, 유기농법은 넓은 분포를, 관행농법은 좁은 범위의 분포를 나타내고, 무농약농법은 유기농법과 관행농법의 중간에 분포하는 것으로 확인되었다. 따라서 계절과 농법에 따라 탈질세균의 분포와 군집구조가 달라지는 것을 확인하였다.

시판 유기농법 재배 채소류의 질산염 및 유기인계 잔류농약의 함량 (Nitrate Content and Organophosphorus Pesticide Residues in Edible Part of Organic Farming Vegetables)

  • 박영숙
    • 한국식품영양과학회지
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    • 제27권3호
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    • pp.471-476
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    • 1998
  • The NO3 contents and organophosphorus pesticide residues in edible part of vegetables cultivated by a conventional or an organic farming methods were determined. The NO3 contents of vegetables cultivated by the organic farming method were between 120ppm and 4,523ppm, whereas its contents of vegetables cultivated by the conventional farming method were between 89ppm and 1,575ppm. Fifty two percent of vegetables cultivated by hte organic farming method accumulated NO3 content over than 2,000ppm, whereas 82% vegetables cultivated by the conventional farming method accumulated NO3 content below than 1,000ppm. The NO3 contents of lettuce dependent on the cultivation method obviously. The NO3 contents of lettuce cultivated by a hydroponic farming method were between 4,800 and 6,500ppm, whereas those cultivated by the conventional method were between 630 and 750ppm. The organophosphorus pesticide residues in edible part of vegetables cultivated by the conventional or the organic farming methods were not detected. The NO3 contents in edible part of vegetables cultivated by the organic farming method should be considered as one of several parameters to judge a real safe vegetable to be certified by goverment.

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유기농업의 정의와 경제성에 관한 연구 (Research on Definition and Economics of Organic Farming Methods)

  • 김종무
    • 한국유기농업학회지
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    • 제1권
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    • pp.19-28
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    • 1992
  • The definitions of organic farming method has rather philosophical meaning than application of agricultural practices. The meaning of organic farming method has certainly basic differences in comparison with the conventional farming methods. The main definitions of organec farming method have certainly to reduce or not to apply any kinds of farm inputs materials by increasing quality of agricultural prod-ucts. However, the quality of produced food by organic farming method should be improved in compari-son with cinvethional farming method. By applying organic method, the qualith of food, envir-onment as well as spiritual attitude of human being should be improved in future. Actually, there are very wide fields of research on organic farming methods such as production tech-niques, soil and water conservation, plant and animal production, marketing and consumers behavior on organic products. In this article the present situation of organic farming methods in the United States of Americal is investigated in cimparison with conventional rice production. The production cost of rice per acre in the United States of America mde 58, 788 Won in 1986, while it was 121, 699 Won in Korea having about 107 percent higher in Korea than tham the U.S.A There is a larger rice farm cost analysis between conventional and organic rice farm in California. The cash cost pre 1 lbs of conventional rice made 4.86 $, while the organic rice was 6.96$ showing about 43.2%higher level of cost in organic products(1 lbs=0.45359kg) At present, there is less econmic advantage of organic rice production in California because of lower yields as well as price levels, Therefore, the total net return over cash cost peracer/yeat was a little lower in organic rice production than conventional rice prouction.

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주요 유기농산물 수요분석 및 전망 (A Study on the Demand for Organic Farming Products)

  • 윤석원;박영복
    • 한국유기농업학회지
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    • 제10권1호
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    • pp.19-34
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    • 2002
  • This study is to analyze the demand for organic farming products . The demand for organic farming products is increasing rapidly but the study to analyze the demand system by the methods of econometrics is not tried at all because there is no any formal statistical data about the demand. Therefore, this study tries to estimate the raw statistical data to expect the demand trends of organic farming products in the future. To analyze the demand functions of organic farming products such as rice, bean, apple, grape, beef, and park, this study uses AIDS model by using several assumptions and estimates the price and income elasticities of the demands. The results demonstrate that the demands of organic farming products will be increased in the future and the prices of organic farming products will be the key factor in the demand, In 2004, the quantity demanded of the organic grape will account for 3% of total grape market. As a result, consumer's concerns about organic farming products will be high and the demand for organic farming products will be increased. Thus, the reasonable price system has a significant influence on the market of organic farming products.

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생산자 수취의사액(WTA)을 통한 유기농벼 재배의 공익적 기능에 대한 경제적 가치 (Using Choice Experiment Methods to Estimating Famer's Willingness to Accept for Providing Public Function of Organic Farming)

  • 박부용;여순식;유진채
    • 한국유기농업학회지
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    • 제25권2호
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    • pp.257-277
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    • 2017
  • This study was conducted to suggest policy implications of providing public function of organic farming. Define the difficulties of rice farmers to provide public utility of organic farming. We estimated the amount of the farmers would like to receive for the practice of organic agriculture using choice experiment methods. By evaluating individual economic values through WTA estimates, its meaningful to grasp farmers preference for organic farming practice and conversion. These results could be used as useful data for future organic agriculture policy. For the expansion of organic farming, it is required to evaluate correct and accurate economic value and reflect this in policy.

유기농업의 필요성과 보급활성화 방안 (NECESSITY OF ORGANIC FARMING AND PROPOSALS OF EXTENSION)

  • 정진영
    • 한국유기농업학회지
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    • 제2권1호
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    • pp.29-36
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    • 1993
  • It is necessary to have farm extension service of organic farming method to the farmers. At the same time, most of people should also trust organic farmer's effort as well as quality of organic products. The adminitration should support to expand organic farming method in the future. There is very close relationship between increasing level of income and organic farming methods.

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농촌지역(農村地域) 영농실태조사방법(營農實態調査方法)에 관(關)한 사례연구(事例硏究) (Case Study on Community Level Rural Statistics in Korea)

  • 신동완;권용대
    • 농업과학연구
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    • 제11권2호
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    • pp.328-335
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    • 1984
  • As the typical farming of the most Asian countries are of small and subsisting scale, the infrastructure is variable depending on the region and more complicated than in the industrialized countries. Except such basic statistics as acreage of farm land, farming population and production, there are no common standard methods to be used for indepth analysis on the farming status, the level of farming techniques, financial status of farming, consciousness of farmers and others. Therefore, it is necessary to develop survey models which can be commonly used to compare with different circumstances. The purpose of this report is to provide examples of survey models which are used to measure farming performances in Korea. Those are (1) Diagnosis and analysis on farming technique, labor utilization and farm income, (2) Management performance analysis, (3) Planning for farming, (4) Survey on the nutritional status of farming, (5) Survey on rural village status and planning regional agricultural development.

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