• Journal of the Korean Wood Science and Technology
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• v.39 no.6
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• pp.512-520
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• 2011

This study was preformed to investigate the characteristics of the green drying system for utilizing heat wasted during carbonization process. The green drying system utilizing waste heat is one of environment-friendly equipments because it needs no other energies from fossil fuel and etc. In this study, waste heat from three kilns was collected by stainless connection pipe, and in the green drying system the temperature and humidity was hardly changed. Charcoal charecteristics as fixed carbon, refining degree, hardness, pH, calorific value, and charcoal yield were analyzed to investigate kiln performance due to installation of green drying system. As a result, the green dry system installation hardly affected the characteristics of charcoal. In conclusion, the green drying system can be applied to maximize the profit of the farm household income and contribute to reduce fossil energy.

• Physical Therapy Korea
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• v.24 no.2
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• pp.76-91
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• 2017

Background: Agricultural work is physically demanding and is associated with a high frequency of musculoskeletal disorders. It is challenging to comprehensively understand the present status of work-related diseases and injuries among farmers in underdeveloped countries. Objects: This study aimed to elucidate the current status of work-related musculoskeletal disorders in local farmers in Tigray, Ethiopia, and identify the agricultural factors associated work-related musculoskeletal pain (AFWMP) and healthy living and healthy behavior factors associated work-related musculoskeletal pain (HFWMP). Methods: The Institute for Poverty Alleviation and International Development at Yonsei University conducted a survey of 126 households in Tigray, Ethiopia in 2014. A total of 116 individuals (73 men, 43 women) representing each household answered the questionnaires. Results: 1) Work-related musculoskeletal pain (WMSP) most commonly occurred when performing heavy lifting and most frequently occurred in the lower back. 2) Age, self-perceived labor intensity, and months of farming work were significantly higher in the pain group than those in the non-pain group. 3) Overall work-related musculoskeletal pain intensity (WPI) showed positive and negative correlations with years of farming experience and self-perceived health status, respectively. 4) In binary logistic regression, the occurrence of WMSP showed significant associations with self-perceived labor intensity. 5) On multiple linear regression analysis, age, months of farming work, and self-perceived health status had a significant impact on overall WPI. Conclusion: The WMSP of farmers in Tigray, Ethiopia was related to the characteristics of farm working and health status. Furthermore, HFWMP and AFWMP were the chief factors affecting the occurrence of WMSP in farmers in Tigray. Therefore, both HFWMP and AFWMP should be considered for clinical health assessments of farmers with WMSP in underdeveloped African countries.

• Journal of the East Asian Society of Dietary Life
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• v.18 no.5
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• pp.822-828
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• 2008

Optimal Chinese-noodle product in the aspect of preference and quality that added functionality, the focus was put on developing the stable high value-added product in a farm household. Experimental results showed that the value for infrared water-content analysis of moisture was $85.74{\pm}0.12%$, crude protein was $1.31{\pm}0.01%$, the crude fat $3.91{\pm}0.08%$, the ash $1.83{\pm}0.01%$, carbohydrate $1.08{\pm}0.03%$, and crude fiber $6.12{\pm}0.10%$. For all experiments with Chinese noodles, the grape peels were frozen and dried, powdered, and filtered with a 150-mesh strainer. The grape-peel powder, was added to the composite flour in a proportion of 0%, 1%, 3%, 5%, and 7%. The color of the cooked noodle appeared brown, demonstrating that the L-value decreased as the amount of grape-peel powder increased. The value of a, which corresponds to the level of redness, increased and the cooked noodle appeared brown as the amount of grape-peel powder added increased. The yellowness of the cooked noodle tended to decrease as the value of b, which corresponds to the level of yellowness, gradually (p<0.05). In the texture analysis, hardness was highest in the 7% grape-peel powder group, while the 5% groups showed the highest springness values. The 1% groups showed the highest cohesivness while the 7% groups were the chewiest. The 7% groups had the lowest stickiness values (p<0.05). It terms of sensory quality, the overall surface color, texture and taste were perceived as superior for the 3% grape-peel powder-added groups and lowest for the 7% group (p<0.001). The 3% treatment showed the best overall quality.

• Korean Journal of Community Nutrition
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• v.16 no.1
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• pp.75-85
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• 2011

The purpose of this study was to investigate basic data on the degree of parents' recognition and satisfaction with the use of environment-friendly agricultural products. The conclusions of this study are as follows. The survey on the use of environment-friendly products in households showed that 68.7% of the respondents used environment-friendly products at home. The frequency of purchasing organic products by household consumers showed that 25.1% of the respondents bought organic products one to two times per week. The most popular items of the environment-friendly agricultural products used were vegetables, comprising 63.9%. The households with more than 3,000,000 won of monthly income tended to consume more domestic livestock products (p < 0.05). In comparison to general agricultural products, environment-friendly agricultural products users showed higher satisfaction level with a better quality in term of safety, quality, nutrition, taste, appearance, diversity and price. The degree of satisfaction with safety was the highest ($3.8{\pm}0.68$), and price showed the lowest ($2.76{\pm}0.79$). The degree of parents' recognition of the governmental support for environment-friendly agricultural products showed that those who were aware of the supporting policy were 44.5%, but 55.5% of them didn't know about the fact that 46.6% of the respondents agreed that environment-friendly agricultural products should be used in more than 50% of the foods used for school food service. The respondents pointed out that vegetables (45%) sprayed with pesticide are the most urgent food item that need to be replaced by environment-friendly farm products.

• Journal of Bio-Environment Control
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• v.2 no.1
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• pp.16-26
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• 1993

A sundry system is one of popular systems for composting livestock manure, of which main honest is to utilize unlimited, clean, and free solar radiation. A sundry system with a composter of two horizontal screw-type concrete ducts at different height, was constructed and operated for three days for each test in May, 1993, to evaluate its composting performance. Four treatments of the mixture ratio of swine manure and saw dust (manure : sawdust= 1 : 1.25, 1 : 1, 1 : 0.7, 1 : 0.5) were implemented to evaluate the effect of the mixture ratio on degradation of the composting materials of a sundry system with a screw-type composter. Maximum temperature of the composting materials was over 5$0^{\circ}C$ at D1 or D2 (one or two days after operation starts) for each test. Mean C/N ratio and water contents of the materials were reduced by more than 15 and 20％, respectively. Microbial density of each test showed a typical variation with the lapse of the composting time. Mesophilic microorganism seemed to play more important role on degradation of the materials than thermophilic. A sundry system with a screw-type composter can be considered as a feasible system on basis of maturity data. The conclusion was completely reverse from that of Choi et at., although both adopted a sundry system. A further study is recommended to pursue the cause of better performance of the screw-type composter, whether it was due to affirmative weather or more efficient composter.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.6
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• pp.3797-3806
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• 2015

A population decline in rural area is correlated with the number of household, with agricultural workers, as a result, affects the farming income. Agricultural population is a foundation of agriculture structure. Agricultural population decline influences agricultural policies to be implemented for the future and there is concern about slowdown in productivity. The purpose of this study is to build the ability to use the model and conduct applied analyses of various kinds and to make rational agricultural policies by forecasting and analyzing agricultural population change. Unlike previous studies, which have some assumptions about the giving-up farming rate (GFR) of the key points on the agricultural population model or, After estimating only one equation with respect to the total population, and then distribute by sex and age. This study was conducted to investigate the reactions are different from the farmhouse, gender, age by estimating giving-up farming rate (GFR) equations each gender & age. Through this research, we can find that Farm Population changes of the simulation can be performed for a variety of agricultural policy in conjunction with existing agricultural simulation models as well.

• The Korean Journal of Applied Statistics
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• v.20 no.3
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• pp.499-514
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• 2007

It is a common practice to use the auxiliary variables to impute missing values from item nonresponse in surveys. Sometimes there are few auxiliary variables for missing value imputation, but if spatial and time autocorrelations exist, we should use these correlations for better results. Recently, Lee et al. (2006) showed that spatial autocorrelation could be efficiently used for missing value imputation when spatial autocorrelation existed, using the data from the farm household economy data in Gangwon-do, 2002. In this paper, we present au evaluation of spatial and space-time nonresponse imputation methods when there exist spatial and time autocorrelations using the monthly data during 2000-2002 from the same data previously used by Lee et al. (2006). We show that space-time imputation method is more efficient than the other through the numerical simulations.

• Fire Science and Engineering
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• v.24 no.1
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• pp.103-110
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• 2010

Farming activity was the second cause of forest fire following the carelessness. In this study, 74 forest fires caused by farming activity and waste burning in 2009 was investigated for analyzing ignition patterns. The main cause to bring about forest fire was the farming waste burning as 25 cases, burning of farming waste matter after product and household waste burning were the second causes as 19 cases. Landcovers which transfer flame from ignition point to forest were fallow field graveyard, field fruit farm, field levee fallow field. The average distance between ignition point and forest sleeve was 19 m, and the maximum distance was 130 m. The probability of forest fire ignition was high in the 100 m buffer zone from the forest sleeve that is the prohibition rule of fire use for forest fire prevention at the forest fire season.

• The Journal of the Korea institute of electronic communication sciences
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• v.16 no.5
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• pp.859-866
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• 2021

Agricultural Photovoltaic power generation is a new model that installs solar power generation facilities on top of farmland. Through this, it is possible to increase farm household income by producing crops and electricity at the same time. Recently, various attempts have been made to utilize agricultural solar power generation. Agricultural photovoltaic power generation has a disadvantage in that maintenance is relatively difficult because it is installed on a relatively high structure unlike conventional photovoltaic power generation. To solve these problems, intelligent and efficient operation and diagnostic functions are required. In this paper, we discuss the design and implementation of a prediction and diagnosis system to collect and store the power output of agricultural solar power generation facilities and implement an intelligent prediction model. The proposed system predicts the amount of power generation based on the amount of solar power generation and environmental sensor data, determines whether there is an abnormality in the facility, calculates the aging degree of the facility and provides it to the user.

• Journal of the Korean Institute of Rural Architecture
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• v.24 no.4
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• pp.107-115
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• 2022

This study investigated the status of resident participation in the policy of supplying new and renewable energy in rural areas. According to the survey, most of the rural residents were well aware of the new and renewable energy supply project promoted by the government. However, it was found that participation in the project was difficult mainly for economic and social reasons. In order to activate the participation of rural residents who can't participate in the renewable energy power generation project for economic and social reasons, it is necessary to develop and promote business models and support policies for power generation projects in which village communities participate. Changes in residents' acceptability due to resident education and operation for solar power systems were analyzed. As a result of the survey, it was found that the satisfaction of rural residents was high when new and renewable energy power generation projects were introduced in rural areas. Therefore, it is thought that the government's goal of increasing farm household income and expanding the supply of new and renewable energy in rural area can be successfully achieved by the improvement of resident acceptability and the increase of the participation rate. Lastly, this study presented a plan to improve the resident acceptability of the renewable energy system by using the rural solar project and survey results.