• Journal of The Korean Society of Grassland and Forage Science
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• v.17 no.2
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• pp.101-109
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• 1997

Nine oat(Avena sativa L.) cultivars have been recommended as the govemment recommended forage cultivars since 1984, however, their forage performance and quality have mostly been tested at two locations, such as Suweon in the Middle Northwestem Coast Region and Sunghwan in the Middle Southwestern Coast Region. Therefore, the objective of this experiment was to retest the forage performance and quality of six government recommended oat cultivars at five scattered locations, such as Icheon, Suweon, Sunghwan, Keongsan and Kwangju fom 1992 to 1994 with the intention of improving recommendations to dairy farmers. Among the oat cultivars tested, "West" was the highest yielding cultivar at all locations in 1992-94, but the lowest yielding cultivars varied by location and year. At both Icheon and Suweon, "Cayuse", "Magnum" and "Foothill", at Sunghwan, "Cayuse" , "Ensiler" and "Foothill", at Keongsan, "Magnum", "Cayuse" and "Swan", and at Kwangju, "Cayuse", "Magnum" and "Cayuse", were the lowest yielding cultivars in 1993, 1994 and 1995, respectively. At all locations in 1992-94, "West" and "Swan" were the most advanced in growth stage, but "Cayuse", "Foothill", "Magnum" and "Ensiler" were the latest developing cultivars among the oats. Differences among the oat cultivars for the three-year mean NDF, ADF and IVDMD were small and inconsistent, but forage quality of the oats was generally lowest in the early developing cultivars and highest in the late developing cultivars. The govemment recommended oat cultivars tested were generally well adapted across the country, however, in forage production situations in the fall where high yield is more important, early maturing oat cultivars might be preferable to late cultivars because they have higher forage yield earlier in the fall.ction situations in the fall where high yield is more important, early maturing oat cultivars might be preferable to late cultivars because they have higher forage yield earlier in the fall.

• Korean Journal of Food Science and Technology
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• v.26 no.3
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• pp.226-230
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• 1994

In order to compare fall cultivars of Chinese cabbage for kimchi preparation, their physicochemical and organoleptic properties during kimchi fermentation were investigated. When physical characteristics of ten fall cabbage cultivars were compared, `Olympic' had the heaviest average weight and `Chungsan' was the longest in total length. They were also analyzed chemically and compared on water content, vitamin C and reducing sugars. `Noranmat' had the highest water content and `Chungsan' had the highest contents of vitamin C and reducing sugar. Kimchi samples prepared with each fall cultivar were fermented at $4^{\circ}C$ for $40^{\circ}C$ Says, of which pHs and total acid contents were measured and sensory characteristics were compared. Their pHs of `Lipdong' and `Taebok' were lowered most slowly and their pHs of all cultivars were lowered to less than pH 4.0 after the storage of 40 days. Their total acid contents of most cultivars were ranged from 0.55 to 0.59% after the same period. It was shown from the result of sensory eva uation that `Karaksin-1' and `Olympic' were considered to be the best among fall cultivars of Crinese cabbage for kimchi preparation.

• Journal of the Korean Institute of Landscape Architecture
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• v.27 no.2
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• pp.1-8
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• 1999

This study was carried out to develop new cultivars of Z. serrata showing red fall leaf as street trees. Z. serrata which had red fall leaves were selected and then examined for contents of leaf anthocyanin and chlorophyll. In addition, for the progeny test, selected trees were grafted. Of 21 trees having red autumn leaves, three individuals, 'S-6', 'S-20', and 'I-24' were finally selected. They contained higher level of anthocyanin in the leaves. Once developed, the red color remained till late autumn. Grafted plants of the selected strains showed high grafting efficiency and red foliage color in autumn. The soil pH of the survey sites ranged from 5.9 to 7.24. However, other soil characteristics did not show much difference among the sites with regard to inorganic nutrients including N(%), $P_2O_5$, CEC(mg/meq), $K^+$, $Ca^{3+}$, and $Mg^{2+}$, 'S-6', 'S-20', and 'I-24', clonal lines with red fall leaf were selected as new cultivars and propagates by grafting.

• Journal of The Korean Society of Grassland and Forage Science
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• v.13 no.1
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• pp.66-77
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• 1993

The experiment reported here was conducted at Suweon and Sunghwan. to evaluate desirable agronomic characteristics, forage yield and quality of nine introduced oat (Avena sativa L.) cultivars in comparison with the control cultivar Cayuse during the fall and spring seasons for three years. Speed oat and G-sprinter showed earlier in maturity than the control cultivar Cayuse, but Taiho, Zenshin and Almighty were recorded as late types. Taiho, Hay oat and Swallow tended to more lodging than the control cultivar under rainy growing conditions and Taiho, Zenshin and Hay oat were more susceptible to barley yellow dwarf virus among the cultivars tested. At Suweon, the early type cultivars Speed oat and G-sprinter significantly outyielded the control cultivar Cayuse over the 3 years of the fall experiment, but no significant forage yield was found between the early type cultivars and the control in the spring experiment except for 1991 At Sunghwan, the early type Speed oat and late types Almighty and Zenshin significantly outyielded the control in the fall experiment of 1991, but the 3 years of experiment showed no significant difference in the forage yield of oat cultivars in the spring experiment. Over the 3 years of the fall and spring experiments at both Suweon and Sunghwan. the crude protein (CP) content and in vitro dry matter digestibility (IVDMD) of the early types Speed oat and G-sprinter were lower than those of the control and late types, but the acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents of the early types Speed oat and G-sprinter were slightly higher than those of the control and late types. Results of this experiment indicate that the early type oat cultivars tended to higher forage yield than the late types when sown in the fall, but no cultivar differences in dry matter yield were found when sown in the spring.

• Korean Journal of Agricultural Science
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• v.40 no.4
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• pp.289-296
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• 2013

To evaluate seasonal variation in fatty acid composition in broccoli, 12 commercial cultivars of broccoli were grown in spring and fall season at the field of NIHHS, and their floret, leaf and stem parts were used for the fatty acid composition analyses. Among 14 fatty acids detected in broccoli, linolenic, palmitic and linoleic acids were major fatty acids comprising more than 80% of total fatty acids in both the seasons and all the parts. Likewise, stearic and oleic acids were also present in considerable amount while remaining fatty acids; caproic, lauric, myristic, pentadecanoic, palmitoleic, heptadecanoic, arachidic, behenic and lignoceric acids showed their minor compositional ratio. Among the three parts, stem exhibited highest SFAs (49.681% in spring and 50.717% in fall season) compared to MUFA and PUFA, while highest compositional ratio of PUFAs were observed in leaves (62.588% in spring and 68.931% in fall season), which indicates leaves as a good source of health beneficial fatty acids. In contrast, floret part exhibited highest SFA (48.786%) and PUFA (57.518%) in spring and fall seasons, respectively. Major fatty acids; palmitic, linoleic and linolenic acid showed lowest cultivar dependent variation (below 10%) and leaf showed least variation in both the seasons compared to floret and stem. Our results suggest that all the fatty acids are significantly influenced by genotype of cultivars (C), plant parts (P) and growing seasons (S). Among the 14 fatty acids, myristic and palmitic acid showed highest positive or negative correlationship with oleic (r=$0.912^{**}$) and linolenic acid (r=-$0.933^{**}$), respectively. The most abundant fatty acid, linolenic acid, showed either negative or no correlation ship with other fatty acids while palmitic acid, a second major fatty acid, exhibited either positive or negative correlation ship.

• Journal of The Korean Society of Grassland and Forage Science
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• v.17 no.3
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• pp.231-238
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• 1997

Six rape (Brassica napus subsp. oleifera) cultivars have been recommended as the government recommended forage cultivars since 1984, however, the forage performance and quality have been mostly tested at two locations, such as Suweon in the Middle Northwestern Coast Region and Sunghwan in the Middle Southwestern Coast Region. Therefore, the objective of this experiment was to retest the forage performance and quality of already recommended four government rape cultivars at five scattered locations, such as Icheon, Suweon, Sunghwan, Keongsan and Kwangju fiom 1992 to 1994 with the intention of improving recommendations to dairy farmers. Among the rape cultivars tested, 'Bamapoli' and 'Sparta' (including 'Ramon' at Kwangju) gave the highest yields at all locations in 1992-94, whereas 'Akela' had the lowest yield. Mean plant heights varied fiom 50 to 69cm and 'Bamapoli' was the tallest rape, followed by 'Sparta', 'Ramon' and 'Akela' at all locations. Mean ADF contents for rape cultivars ranged fiom 16.7% for 'Akela' to 19.3% for 'Bamapoli', while mean NDF contents ranged fiom 22.3% for 'Akela' to 24.9% for 'Bamapoli'. The government recommended rape cultivars tested were generally well adapted across the country, however, in forage production situations in the fall where high yield is more important, 'Bamapoli', 'Sparta' and 'Ramon' might be preferable.

• Horticultural Science & Technology
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• v.33 no.2
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• pp.276-282
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• 2015

Seasonal variation in the contents of sugars (fructose, glucose, and sucrose) in the floret, leaf, and stem of broccoli were studied in ten commercial broccoli cultivars. Plants were grown in the spring and fall seasons in 2011. In both seasons, glucose was the major constituent, comprising about 50% of the total sugar content in the floret and leaf tissue of most cultivars, whereas the broccoli stem showed an unusual pattern of accumulation. Sucrose exhibited greater cultivar dependency as well as seasonal variation compared to fructose and glucose in floret and leaf tissues. The floret tissue had a higher total content of sugar in the spring compared to the fall due to an increase in glucose and fructose. However, most of the leaf and stem tissues of broccoli had a higher total sugar content in the fall compared to the spring. Furthermore, stem and leaf tissues possessed a relatively higher total sugar content compared to floret tissue in both seasons. 'Grandeur' broccoli contained a significantly greater amount of total sugar in both floret and leaf tissues in both seasons, whereas 'YuDoRi No.1' broccoli exhibited the highest total content of sugar in stem tissue. At overall, the results showed significant influences of genotype, plant part and growing season on sugar content in broccoli.

• Culinary science and hospitality research
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• v.12 no.4 s.31
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• pp.284-298
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• 2006

This study aimed at defining radish cultivars to a best cooking usage based on their physiochemical and textural characteristics of Nabakkimchi. Baekkwang, Daeburyong, Chungwoon and Taebaek were used as four types of radish cultivars. Nabakkimchi was stored at $8^{\circ}C$ either after fermentation for 12 hours at $25^{\circ}C$(A group) or without preliminary fermentation(B group). As storage period went by, lightness was decreased. Haziness of liquid showed sudden increase at preliminary fermentation in group A, while it increased between the third day and fifth day in group B. Hardness of 'Fall season' type was relatively high after storage. pH was suddenly decreased on the second day in A group and on the fifth day in B group. Acidity was suddenly increased on the second day in A group and since the third day at B group. As a result of sensory evaluation, Chungwoon stored for 2 days after preliminary fermentation was the best variety.

• Asian Journal of Turfgrass Science
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• v.25 no.2
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• pp.195-201
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• 2011

The seaweed (Ascophyllum nodosum) extracts and chitosan formulations were sprayed on species of creeping bentrgass (Agrostis palustris Huds) cultivar "Penn A1" and species of Kentucky bluegrass (Poa pratensis L.) mixed cultivars (Midnight 33%, Moonlight 33%, Prosperity 33%) during fall season in sod farm. Turf color, chlorophyll contents and NDVI (Normalized Difference Vegetation Index) to affect turf qualities were investigated. There were detected significantly difference on chlorophyll contents and DNVI with seaweed extracts and chitosan formulations treatments. The contents of chlorophyll and NDVI on species of Kentucky bluegrass mixed cultivars and species of creeping bentgrass cultivar "Penn A1" were significantly increased by foliar spray with chitosan formulations and seaweed extracts. There was not a significantly difference on leaf color in two species within cultivars. These results suggested that chitosan formulations and seaweed extracts may help for turfgrass managements in the golf course during fall season.

• Horticultural Science & Technology
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• v.17 no.2
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• pp.148-152
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• 1999

This study was carried out to develop new cultivars of Z. serrata showing yellow fall leaf. Z. serrata which had yellow fall leaves were selected and then examined for contents of leaf anthocyanin and chlorophyll. In addition, for the progeny test, selected trees were grafted. Of 21 trees having yellow autumn leaves, three individuals, 'S-4', 'S-14', and 'J-32' were finally selected. They contained high level of anthocyanin with higher level in the leaves. Once developed, the yellow color remained till late autumn. Grafted plants of the selected strains showed high grafting efficiency and vigorous growth. Yellow foliage color were found to be maintained in the grafted trees. The tree 'S-4' was 7 m tall and 6 m in crown width, whereas 'S-14' and 'J-32' were 6 m tall and 4m in crown width. The soil pH of the survey sites ranged from 5.9 to 7.24. However, other soil characteristics did not show much difference among the sites with regard to inorganic nutrients including $N,\;P_2O_5,\,CEC,\,K^+,\,Ca^{2+}$, and $Mg.^{2+}$ 'S-4', 'S-14', and 'J-32' clonal lines developing yellow fall leaf were selected as new cultivars and propagated by grafting.