• 한국식품과학회지
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• 제46권4호
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• pp.465-469
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• 2014

버려지는 자몽 껍질에 다량 함유되어있는 플라바논을 추출하여 기능성 성분을 재이용하였다. 친환경용매인 아임계수 추출기술을 이용하여 $170^{\circ}C$, 10 min의 최적 조건에서 추출함으로써 무독성 용매로 빠르고 경제적으로 추출할 수 있었다. 자몽껍질 추출물을 ${\beta}$-cyclodextrin을 이용하여 처리함으로써 플라바논과 같은 비극성 물질을 캡슐화하여 소재의 가용화를 용이하게 하였다. 이것은 항산화 기능이 향상된 대체 소재의 개발 및 건강지향식품에 이용할 수 있으며, 이를 통하여 세계 기능성 식품 시장으로의 진출을 위한 발판으로도 삼을 수 있을 것으로 기대된다.

• 한국식품영양과학회지
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• 제31권3호
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• pp.511-515
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• 2002

최근 동물성 식품 및 지방 섭취 증가로 인한 현대인의 식생활 변화로 혈소판 활성화가 직접적 원인인 뇌심혈관질환의 사망률이 증가되고 성인병 예방과 치료의 대처방안으로 식품의 기능성에 대한 관심이 높아짐에 따라 진경, 항균, 진통, 해열, 이뇨, 지한, 진정 등의 작용을 갖는 작약(Peoniae radix)으로부터 추출, 분리.정제한 분획물에서 혈소판 응집 억제 작용이 있는 생리활성물질을 분리.동정하였다. 작약에서 methanol, ethyl acetate의 용매추출과 이러한 추출물에서 컬럼 및 HPLC로 분리.정제한 2개 물질의 화학구조를 $^1$H-과 $^{13}$C-NMR 스펙트라 분석한 결과 benzoyloxypaeoniflorin과 paeoniflorin을 확인하였고 혈소판 응집 억제작용은 benzoyl-oxypaeoniflorin이 비교적 강하게 나타내었다.

• Journal of Pharmaceutical Investigation
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• 제34권6호
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• pp.513-519
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• 2004

A sensitive method for quantification of pinaverium bromide in human plasma was established using liquid chromatography-electrospray ionization tandem mass spectrometry(LC-ESI-MS/MS). Glimepiride was used as internal standard. Pinaverium bromide and internal standard in plasma sample were extracted using tert-butylmethylether(TBME). A centrifuged upper layer was then evaporated and reconstituted with mobile phase of acetonitrile-5 mM ammonium formate (80/20, pH 3.0). The reconstituted samples were injected into a $C_{18}$ reversed-phase column. Using MS/MS with multiple reaction monitoring (MRM) mode, pinaverium and glimepirde were detected without severe interference from human plasma matrix. Pinaverium produced a protonated precursor ion $([M+H]^+)$ at m/z 510.3 and a corresponding product ion at m/z 228.9. Internal standard produced a protonated precursor ion $([M+H]^+)$ at m/z 491.5 and a corresponding product ion at m/z 352.0. Detection of pinaverium bromide in human plasma was accurate and precise, with limit of quantitation at 0.5 ng/ml. The method has been successfully applied to bioavailability study of pinaverium bromide tablet in Korean healthy male volunteers. Pharmacokinetic parameters such as $AUC_t,\;C_{max},\;T_{max},\;K_{el}\;and\;t_{1/2}$ were calculated.

• 한국연소학회:학술대회논문집
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• 한국연소학회 2013년도 제46회 KOSCO SYMPOSIUM 초록집
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• pp.61-64
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• 2013

Biomass is well known for organic resources photosynthesized by carbon dioxide water in the air and thus it can be widely used in the form of energy and production for various kinds of materials. Through pyrolysis, biomass can be transformed into solid(biochar), liquid(bio-oil), and combustible gas on the different condition of temperature and heating rate. That's why biomass can be practically used to preprocess and produce a variety of elements. This work is to analyze the characteristics of slow pyrolysis of three different kinds of biomass extracted from Indonesia. They showed similar moisture content and combinations of combustible matters and had quite a large discrepancy in the ash among them like 2.1 & of Bagasse, 91% of PKS, and 20.9% of Paddy Straw, respectively. yield of biochar, solid form of the biomass, steadily decreased when the temperature went up and that of bio-oil the highest at the temperature of 500 degrees Celsius. At the same temperature range, PKS bio-oil showed 51.4 % of yield and Bagasse had 55.1% while it turned out that Paddy straw showed the lowest yield of 37.2%. The apparent density was also measured to figure out the density of each product from the pyrolysis experiments at the temperature of 500 degrees Celsius. The result was like these; the density of biochar was 0.17, the lowest, and that of Tree stem was 1.3 when mixed by an equal amount of biochar and bio-oil.

• 한국미생물·생명공학회지
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• 제42권1호
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• pp.25-31
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• 2014

본 연구에서는 바이오매스 유래 생리활성물질인 (+)-dihydromyricetin을 효율적으로 정제하기 위하여, 반응액 부피당 표면적(S/V)이 증가된 새로운 개념의 분별침전공정을 도입하였다. 분별침전 24시간에서 반응기 내부 표면적을 증가시키지 않은 경우 순도와 수율은 각각 80.0%와 70.0%인 반면 표면적 증가를 위해 양이온교환수지인 Amberlite 200을 첨가한 경우 순도와 수율은 각각 90.2%와 90.9%로 가장 효과적인 표면적증가물질임을 알 수 있었다. 특히 Amberlite 200의 경우 상대적으로 짧은 침전시간(16시간)에 높은 수율(>90%)로 (+)-dihydromyricetin을 얻을 수 있어 침전에 소요되는 시간을 효과적으로 단축시킬 수 있었다. 동일한 침전시간에서는 표면적증가물질을 첨가하지 않은 경우에 비해 표면적증가물질을 첨가한 경우 침전물의 입자 크기가 감소함을 알 수 있었다. 이러한 연구결과는 기존의 분별침전 방법에 의한 (+)-dihydromyricetin 정제공정의 문제점을 개선함으로써(+)-dihydromyricetin의 대량생산에 매우 유용하게 활용될 수 있을 것으로 판단된다.

• Environmental Analysis Health and Toxicology
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• 제26권
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• pp.12.1-12.7
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• 2011

Objectives: Perchlorate is an emerging contaminant that is found everywhere, including various foods. Perchlorate is known to disturb the production of thyroid hormones and leads to mental disorders in fetuses and infants, as well as metabolic problems in adults. In this study, we attempted to establish an LC-MS/MS method for measuring perchlorate in dairy products and used this developed method to investigate perchlorate levels in Korean milk and yogurt samples. Methods: The developed method of perchlorate analysis requires a shaker and 1% acetic acid/acetonitrile as the extracting solvent. Briefly, the samples were extracted and then centrifuged (4000 rpm, 1hour), and the supernatant was then passed through a $Envi^{TM}$ Carb SPE cartridge that had been prewashed sequentially with 6 mL of acetonitrile and 6 mL of 1% acetic acid in water. The final volume of the sample extract was adjusted to 40 mL with reagent water and the final sample was filtered through a 0.20-${\mu}m$ pore size PTFE (Polytetrafluoroethylene) syringe filter prior to LC-MS/MS. Results: The average levels of perchlorate in milk and yogurt samples were $5.63{\pm}3.49\;{\mu}g/L$ and $3.65{\pm}2.42\;{\mu}g/L$, respectively. The perchlorate levels observed in milk samples in this study were similar to those reported from China, Japan, and the United States. Conclusions: The exposure of Koreans to perchlorate through the consumption of dairy products was calculated based on the results of this study. For all age groups, the calculated exposure to perchlorate was below the reference of dose (0.7 ${\mu}g/kg$-day) proposed by the National Academy of Science, USA, but the perchlorate exposure of children was higher than that of adults. Therefore, further investigation of perchlorate in other food samples is needed to enable a more exact assessment of exposure of children to perchlorate.

• 분석과학
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• 제28권4호
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• pp.299-307
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• 2015

In May 2012, a safety hazard issue arose because some kiwifruit growers in New Zealand had sprayed streptomycin to prevent kiwifruit canker. Therefore, for food safety management, analytical methods to determine streptomycin residues in kiwifruits are required. We developed an analytical method to determine streptomycin residues in kiwifruit samples using liquid chromatograph tandem mass spectrometer (LC-ESI-MS/MS). Streptomycin residues in samples were extracted using 1% formic acid in methanol, centrifugation for 10 min, and subsequent supernatant filtration. Purified samples were subjected to LC-ESI-MS/MS to confirm presence of and quantify streptomycin residues. Average streptomycin recoveries (6 replicates each sample) were in the range of 94.8%-110.6% with relative standard deviations of <10%. The linearity of the concentration range of 0.01-5.0 mg/kg using a matrix-matched calibration gave R² = 0.9995. The limit of quantification (LOQ) was 0.01 mg/kg. Results showed that our analytical method is rapid, simple, and sensitive, with easy sample preparation.

• Food Science and Biotechnology
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• 제17권6호
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• pp.1361-1364
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• 2008

The inhibitory effects of naringenin, kaempherol, and apigenin on the production of cholesterol in HepG2 KCLB 88065 and MCF-7 KCLB 30022 cells were evaluated. In this study, quercetin was used as a reference reagent. After incubation for 3 days, fat-soluble contents of both cell types were extracted by using the Folch method and the cholesterol contents in both cultured cells were determined by high performance liquid chromatography. The concentration of cholesterol in untreated each tissue cells was $12.2{\pm}0.11$ and $8.83{\pm}0.12\;mg/g$ of lipid, respectively. The total concentration of each flavonoid was adjusted to 0, 35, or $350{\mu}M$ in the culture broth. As the results, the addition of 2% methanol and dimethyl sulfoxide (DMSO) to the media (control for flavonoid solvents) did not significantly affect cell growth; however, DMSO caused an increase in the production of cholesterol. Each flavonoid inhibited the production of cholesterol in both HepG2 and MCF-7 cells at the concentration of $35{\mu}M$ above. In addition, the inhibitory effect of kaempherol on the production of cholesterol in these cells was greater than the other flavonoids tested and HepG2 cells are more sensitive to flavonoids than MCF-7. From the results, the inhibitory effects of flavonoids on cholesterol production are different depending on the cell type.

• 한국식품과학회지
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• 제12권2호
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• pp.126-132
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• 1980

n-hexane으로 추출한 고추씨 기름에 함유되어 있는 붉은 색과 매운 맛의 제거를 시도하였다. 예상한 대로 붉은 색은 탈색 및 탈취 공정중에서 제거되었으나 매운 맛을 내는 capsaicin의 제거에는 탈취 공정은 별 영향이 없었고 탈색 공정이 아주 효과적임을 알았다. 4 %의 산성 백토를 가지고 탈색을 했을 때 capsaicin은 완전히 제거 되었다. 또한 기름 중의 capsaicin의 산성 백토에의 흡착은 산성 백토의 양을 증가함에 따라 대수적으로 감소했고 다음과 같이 Freundlich 식을 이용할 수 있음을 알았다 : ${\frac{x}{m}}=1.1\;c^{0.31}$, 여기서 x는 백토에 흡착된 capsaicin의 양 ((mg/ml), m은 산성 백토의 양 (%), 그리고 c는 탈색 후의 잔존 capsaicin의 양 (mg/ml)이다. 고추씨 기름의 중성 지질의 구성을 보면 95.87 % triglyceride, 1.55 % sterol ester, 1.45 % monoglyceride, 0.78 % 유리 지방산, 0.2 % diglyceride와 0.15 % sterol이었다. 또한 HPLC에 의한 고추씨 기름의 지방산 조성을 보면 리놀산 (78.79 %), 팔미틴산 (15.27 %)과 올레인산 (2.93 %)이 주 지방산이었고 리놀린산은 0.63 %로 극히 적은 량이었다.

• 한국유기농업학회지
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• 제28권4호
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• pp.579-589
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• 2020

고추역병 다발생 포장에서 녹비작물인 호밀재배에 따른 토양환경 변화와 고추역병 경감 효과를 조사하였다. 토양 물리성을 분석한 결과에서는 호밀재배에서 용적밀도와 공극률이 증가하였다. 또한, 토양 삼상의 분포는 고상에서는 관행재배와 차이가 없었으나, 기상은 관행재배 보다 증가하고 액상은 감소하였다. 토양 내 인지질 지방산을 추출하여 지표 지방산으로 분석한 미생물 군락의 상대밀도는 호밀재배에서 유의성 있게 증가하였으며, 호기성균/혐기성균의 비율의 비율도 호밀재배에서 높게 나타났다. 환경스트레스 지표인 포화지방산/불포화지방산 비율과 cyclo-지방산/전구체 비율은 호밀재배가 관행재배 보다 낮아 토양환경이 개선 된 것으로 나타났다. 호밀재배에 따른 고추역병의 경감효과를 조사한 결과 호밀재배가 관행재배 보다 30.7% 낮은 발병률을 나타냈다. 이상의 결과를 요약해볼 때, 고추역병 다발생 포장에서 녹비작물인 호밀재배는 토양환경을 개선하고 고추역병 발병을 감소시킬 것으로 사료된다.