• 대한화장품학회:학술대회논문집
• /
• 대한화장품학회 2003년도 IFSCC Conference Proceeding Book II
• /
• pp.110-116
• /
• 2003

We have developed a high performance powder, which has a quenching efficacy not only for short-chain fatty acids and amines, but also for vinyl ketones (l-octen-3-one, cis-l,5-octadien-3-one), newly found as other key compounds in axillary malodor. By investigating various powders known to have a quenching efficacy, we finally developed a highly porous silica bead containing magnesium oxide. We found that the superior deodorant effect performed by this powder was the result of multiple effects due to both an excellent physical adsorption capability from its high porosity and a specific adsorption of vinyl ketones by magnesium in the powder. An antiperspirant formulation containing both this powder and a Morus alba extract showed good efficacy as a deodorant.

• 한국식품저장유통학회지
• /
• 제4권1호
• /
• pp.45-51
• /
• 1997

In our studies on the role of $\beta$-galactosidase in fruit softening, significant difficulty, was encountered in our attempts to extract RNA from persimmon(Diospyros kaki L. cv. Fuyu) fruit due to astringency and tannin content. Initial, unsuccessful RNA extractions involved methods using guanidinium isothiocyanate/CsCl with and without polyvinylpyrrolidone(PVP), phenol/sodium lauryl sulfate(SDS), guanidinium hydrochloride, as well as polysomal RNA purification method that used 0.2 M Tris-HCI (pH 9.0) containing KCI, Mg-acetate, EDTA, $\beta$-mercaptoethanol, and sucrose. A method was devised which employed treatment of fruit with CO2 gas to diminish astringency prior to RNA extraction, followed by extraction of tissue powders with Proteinase K extraction buffer containing PVP and ascorbate at an alkaline pH. This procedure resulted in the removal of tannins and other polyphenolics and extraction of relatively large amount of high-quality RNA suitable for cDNA library construction and polymerase chain reaction(PCR). Futhermore, the procedure does not use the toxic and corrosive chemical guanidinium isothiocyanate or require ultracentrifugation.

• 한국식품저장유통학회지
• /
• 제17권5호
• /
• pp.637-643
• /
• 2010

오미자 과육의 건조 분말, 착즙액 건조분말 및 95% 에탄올추출 농축물을 식빵 제조 시 각각 밀가루 대비 0.5% (w/w)로 첨가하여 대조구와 품질 특성을 비교하였다. 반죽과 식빵의 pH는 3가지 형태의 모든 오미자 첨가구에서 감소하였고 적정산도는 증가하였는데 과육 및 착즙액 분말이 에탄올추출 농축물보다 더 효과가 컸다. 반죽의 발효 팽창능은 과육 분말 및 에탄올추출 농축물 첨가에 의해 증가하였으나 굽기손실율은 모든 오미자 첨가구에서 대조구와 유의적인 차이가 없었다. 식빵 표면의 색도분석 시 명도 (L) 값은 착즙액 분말과 에탄올추출 농축물 첨가구에서 증가하였으나 적색도 (a) 및 황색도 (b) 값은 모든 첨가구에서 대조구와 차이가 없었다. 식빵 내부의 경우, a 값은 모든 오미자 첨가구에서, b 값은 에탄올추출 농축물 첨가구에서 증가하였으나 L 값의 변화는 없었다. 맛, 풍미, 색상 및 전반적인 기호도를 고려한 관능검사 결과, 오미자 과육 분말 첨가구는 대조구와 차이가 없었으나 착즙액 분말 및 에탄올추출 농축물 첨가구의 경우는 대부분의 지표에서 점수가 낮았다.

• 대한본초학회지
• /
• 제35권6호
• /
• pp.55-68
• /
• 2020

Objectives : We observed the possibilities that blue honeysuckle has favorable analgesic or refinement effects on the Primary dysmenorrhea (PD) in rats. Methods : Estradiol benzoate and oxytocin were used to induce the PD rat model. And Blue honeysuckle concentration lyophilized powders (BH) 500, 250 and 125 mg/kg and 500 mg/kg of Lonicerae Flos aqueous extract lyophilized powders (LF) were orally administered, once a day for 10 days at 30 min after each estradiol benzoate treatment. Then the changes on the body weights and gains during experimental periods, abdominal writhing response for analgesic activities, uterine weights, uterus lipid peroxidation, antioxidant defense system - glutathione contents, superoxide dismutase and catalase activities, NF-κB and COX-2 mRNA expressions were monitored with uterus histopathology including immunohistochemistry for tumor necrosis factor (TNF)-α and inducible nitric oxide synthase (iNOS).. Results : Inflammatory and oxidative stress mediated PD signs were favorably and dose-dependently inhibited by 10 days continuous oral administration of three different dosages of BH - 500, 250 and 125 mg/kg as comparable to those of indomethacin(IND) 5 mg/kg treated rats in BH 500 mg/kg administered PD rats, and similar to those of LF 500 mg/kg in BH 125 mg/kg, at least in a condition of the present PD rat model. Conclusions : The results suggest that BH has favorable analgesic and refinement activities on the estradiol benzoate and oxytocin treatment-induced PD signs through anti-inflammatory and antioxidative potentials.

• 대한한방부인과학회지
• /
• 제23권2호
• /
• pp.20-37
• /
• 2010

Purpose: The objective of this study was to observe the antibacterial effects of Sasangjasaebang (SSJSB) aqueous extracts, traditionally used for treating various gynecological diseases including vaginitis in Korea and their individual components - Cnidi Fructus(CF), Zanthoxyli Fructus(ZF) and Alumen(AL) against Gardnerella vaginalis ATCC14018, and combination effects of SSJSB extracts and Metronidazole were also monitored in this study. Methods: Antibacterial activities against Gardnerella vaginalis ATCC14018 of SSJSB (CF : ZF : AL = 10 : 3 : 3) aqueous extracts and their individual components were detected using standard agar microdilution methods. In addition, the effects on the bacterial growth curve were also monitored at MIC and $MIC{\times}2$ levels. The combination effects of SSJSB aqueous extracts and Metronidazole were observed by Checkboard Microtiter Assay and effects on bacterial growth curve treated with SSJSB aqueous extracts MIC + Metronidazole MIC, 1/2MIC and 1/4MIC, respectively. In the present study, Gardnerella vaginalis ATCC14018 were incubated under $37^{\circ}C$, 10% CO2 and bacterial growth curves were calculated at 24, 48, 72, 96 and 120 hrs after incubations. Results: MIC of CF aqueous extracts, ZF aqueous extracts, AL powders and SSJSB aqueous extracts against Gardnerella vaginalis ATCC14018 were detected as $27.5\;{\pm}\;13.693$(12.5~50), $6.875\;{\pm}\;3.423$(3.125~12.5), $4.375\;{\pm}\;1.713$(3.125~6.25) and $2.188\;{\pm}\;0.856(1.563{\sim}3.125)mg/m{\ell}$, respectively. MIC of Metronidazole was detected as $7.6\;{\pm}\;5.367(2{\sim}16){\mu}g/m{\ell}$ at same conditions. In addition, Metronidazole, CF aqueous extracts, ZF aqueous extracts, AL powders, and SSJSB aqueous extracts showed marked dosage-dependent inhibition of bacterial growth, and more dramatical inhibitions were detected in Metronidazole 1/2 MIC + SSJSB aqueous extracts MIC treatment as compared with each of single Metronidazole MIC and SSJSB aqueous extracts MIC treatments, respectively. Especially, quite similar inhibitory effects on bacterial growth were detected in Metronidazole 1/4 MIC + SSJSB aqueous extracts MIC treatment as compared with single Metronidazole MIC treatment in the present study. FIC index were detected as $0.475\;{\pm}\;0.137$(0.375~0.625) at Checkboard Microtiter Assay. Conclusion: The results obtained in this study suggest that CF aqueous extracts, ZF aqueous extracts, AL powders, and SSJSB aqueous extracts showed antibacterial effects against Gardnerella vaginalis ATCC14018, and they also showed dosage-dependent inhibitory effects on the bacterial growth. More potent antibacterial effects were detected in SSJSB aqueous extract as compared with individual components, respectively. In addition, combination treatment of SSJSB aqueous extract and Metronidazole showed more potent inhibitory effects on the growth of Gardnerella vaginalis with FIC index $0.475\;{\pm}\;0.137$(0.375~0.625). According to these results, the combination of SSJSB aqueous extract and Metronidazole is synergistic, and it is expected that effective dosages of Metronidazole could be reduced to 1/4 levels in combination with SSJSB extracts. And it might be needed to make further studies to seek the herbs which have antibacterial effects on the Gardnerella vaginalis ATCC14018.

• 한국식품조리과학회지
• /
• 제30권4호
• /
• pp.444-453
• /
• 2014

$15^{\circ}Bx$ 흑마늘 추출액 1%에 울금(ST1), 백년초(ST2), 아스파라거스(ST3) 및 알로에(ST4) 분말을 각각 0.3%씩 첨가한 소시지를 제조하여 $8^{\circ}C$에서 4주간 저장하면서 품질 변화를 살펴보았다. 색도는 흑마늘 추출물이 첨가된 대조구에 비해 백년초 분말을 첨가한 ST2에서 명도, 적색도가 가장 높게 측정되었으며, 황색도는 아스파라거스 분말을 첨가한 ST3에서 높게 측정되었다. 전단가는 저장 0일에 대조구가 $854.19{\pm}38.21cm/kg^2$으로 가장 높게 측정이 되었다. 산도는 pH와 유사한 경향으로 ST4가 가장 높았으며 대부분의 처리구가 저장 2주까지 증가하다가 감소하는 경향이었다. 총당은 저장 0일에 ST4가 $17.46{\pm}0.92mg/100g$으로 가장 높은 함량이었으며 전체적으로 저장기간의 경과에 따라 증가하였다. TBARS 함량은 처리구가 대조구에 비해 낮아지는 경향을 보였으나 전체적으로 저장기간이 경과함에 따라 모든 시료에서 유의적으로 증가하였다. ABTS 라디칼 소거능은 $1000{\mu}g/mL$ 농도에서 저장 0일에 $89.11{\pm}0.66{\sim}99.22{\pm}0.09%$의 높은 소거능을 보였다. 결과적으로 화학적 및 물리적 특성 결과와 비교했을 시 흑마늘에 특화작물의 첨가가 상품화 가능성이 있는 것으로 판단되었다.

• Applied Biological Chemistry
• /
• 제25권2호
• /
• pp.105-109
• /
• 1982

홍삼(紅蔘) 및 백삼분말제품(白蔘粉末製品)에 대(對)한 방사선(放射線)($^{60}Co-{\gamma}$ 선(線)) 조사(照射) 및 조사선량(照射線量)과 장기저장(長期貯藏)이 이화학적(理化學的) 특성(特性)과 외관품질(外觀品質) 변이(變異)에 미치는 영향을 $25^{\circ}C$에서 4개월간(個月間) 저장하면서 조사하였다. 양시료(兩試料) 모두에서 조사선량(照射線量)과 장기저장(長期貯藏)이 따른 변이(變異)가 거의 없었다. 이화학적(理化學的) 특성(特性)에서 수분(水分), pH, 아미노태질소(態窒素), buthanol extract, 환원당(還元糖)등과 사포닌분획별 패턴에도 대질(大窒)없었으나 백삼분말(白蔘粉末)의 경우 특히 50% ethanol extract의 수율(收率)이 약간 증가(增加)되는 경향(傾向)을 보였다. 외관품질(外觀品質)의 경우 50% ethanol extract의 색농도(色濃度)에서는 대차(大差)없었으나 분말자체(粉末自體)의 색도(色度)에서는 시료간(試料間)에 약간 차이(差異)가 있었다. 홍삼분말(紅蔘粉末)의 경우 L치(値)와 a치(値)는 감소(減少)되었고 b치(値)는 증가(增加)되어 다갈색화(茶褐色化) 되는 경향(傾向)이었고 백삼분말(白蓼粉末)에서는 L치(値)가 감소(減少)되고 a치(値) b치(値)는 선량(線量)에 따라 증가(增加)되나 저장기간(貯藏期間)에서는 감소(減少)와 증가(增加)를 보여 농황색화(濃黃色化)되는 경향(傾向)이 있으나 식별가능정도(識別可能程度)의 색도변이(色度變異)범위는 아니었다. 전체적(全體的)으로 품질(品質)의 안정성(安定性)을 유지(維持)하고 있음을 보여주었다.

• 한국식품과학회지
• /
• 제43권4호
• /
• pp.518-523
• /
• 2011

본 연구를 통해서 부추와 마늘의 생즙과 가루의 항균활성은 농도의존적으로 증가되어짐을 확인할 수 있었고, 그람음성균인 Escherichia coli, Salmonella enteritidis 보다 그람양성균인 Staphylococcus aureus 에 대한 항균력이 높음을 알 수 있었다. 부추는 생즙에 비해 가루의 항균활성이 떨어졌고, 마늘은 생즙과 가루의 활성이 유사하게 분석됨으로써, 냉동건조 후에도 항균활성이 유지됨을 확인할 수 있었다. 부추와 마늘간의 항균활성을 비교해보면, 생즙과 가루 형태에서 모두 부추보다 마늘의 항균활성이 높게 나타났다. 부추와 마늘 모두 항균활성 온도가 높을수록, 가열 시간이 길어질수록 저하되었고, 마늘가루가 부추가루보다 약한 열 안정성을 보였다. 또한 부추와 마늘 모두 pH에 따른 항균성의 변화는 일정하게 유지되어 pH 변화에 대해서는 비교적 안정한 것으로 나타났다. 부추와 마늘생즙, 부추와 마늘가루의 혼합 비율에 따른 항균성의 변화는 마늘비율의 증가에 따른 효과가 나타날 뿐, 시료간 혼합에 따른 상승효과는 나타나지 않았다. 또한 부추와 마늘가루는 복합균주에서 각각의 균주에 대해여 항균활성을 나타내었으며, 이는 단일균주에 나타난 항균활성과 유사한 것으로 나타났다.

• 한국식품영양학회지
• /
• 제20권2호
• /
• pp.150-157
• /
• 2007

Hamcho(Salicorinia herbacea, glasswort), a halophyte, is an annual succulent shrub that grows on coastal wetlands and has been regarded as a functional food for good health. Natural dried red and green Hamcho were extracted with 25% ethanol and water at 70$^{\circ}C$. The antioxidant activities of these four extracts were examined by six different assays, including the measurement of total phenolics, radical scavenging effects on 1,1-diphenyl-2-picrylhydrazyl(DPPH), nitric oxide(NO) and nitrite(NO$_2$) scavenging effects, reducing power, and the inhibitory effect on tyrosinase activity. The total phenolic contents of the four extracts were high at 237 ${\sim}$ 255 mg of gallic acid equivalents per 1 g of dried sample tested. The green Hamcho extracts contained more phenolic compounds than the red Hamcho extracts. When they were compared to tocopherols, the antioxidant activities of the green and red Hamcho powders were significantly higher at the same concentration levels(5 mg and 3 mg, respectively) in a POV test. The inhibition effects of the four extracts at a level of 75 ${\mu}l$ were higher than 98% in the POV test. The red Hamcho 25% ethanol extract showed a high significant effect on DPPH radical scavenging(SC$_{50}$, 90.1 ${\mu}l$). The green Hamcho 25% ethanol extract, however, showed a high significant effect on NO radical scavenging(SC$_{50}$, 6.1 ${\mu}l$). The NO$_2$ radical scavenging effect was assayed at pH 1.2, 4.2 and 6.0, and all the Hamcho extracts scavenged the NO$_2$ radical much more effectively at pH 1.2. The NO$_2$ scavenging effect of the red Hamcho 25% ethanol extract(64%) was as high as that of 5 mM vitamin C at pH 1.2(p<0.05). In the reducing power test, the red Hamcho 25% ethanol extract revealed the highest ferric ion reducing activity among the Hamcho extracts, and its activity was as high as that of 0.33 mg/ml of vitamin C. The four Hamcho extracts showed high tyrosinase inhibition effects of more than 80%, and their activities were higher than 50${\mu}$g of kojic acid. The green and red Hamcho 25% ethanol extracts totally inhibited tyrosinase activity(100%). Therefore, the results suggest that red Hamcho extracts may serve as useful natural antioxidants along with green Hamcho extracts.

• 멤브레인
• /
• 제27권2호
• /
• pp.199-204
• /
• 2017

본 연구에서는 펄프공정으로부터 배출되는 리그닌 추출물 내의 금속이온분리를 위한 연구를 진행하였다. ${\alpha}$-Alumina 분말에 DMAc (N,N-dimethylacetamide) 용매와 PESf (Polyethersulfone) 고분자를 혼합하고 PVP (Polyvinylpyrrolidone) 분산제를 첨가하여 슬립 캐스팅 방법으로 분리막을 제조하였다. 분리막은 CFP (Capillary Flow Porometer) 장치를 통해 기공크기를 측정하고 FE-SEM (Field Emission Scanning Electron Microscope) 장치를 이용하여 실제 분리막 표면과 단면을 관찰하였다. 플럭스는 분리 실험장치를 이용하여 시간당 여과된 무게를 측정하여 계산하였다. 기공크기측정은 0 psi에서 30 psi까지 서서히 증가하는 승압조건에서 진행하였다. 분리막의 기공크기는 $0.4{\mu}m$ 크기를 가지며 플럭스는 분리막의 파울링에 의해 초기 플럭스 값인 $6.36kg{\cdot}m^{-2}{\cdot}h^{-1}$에서 $1.98kg{\cdot}m^{-2}{\cdot}h^{-1}$으로 감소하여 3시간 이후부터 일정해지는 것을 확인하였다. 투과 실험 후 막 오염물질은 간단한 세척을 통해 제거 가능하였다. 분리실험을 통해 초기 리그닌 추출물 내에 포함되어 있던 Na은 69%만큼 줄었고, Fe은 87%, K은 95%, Ca은 93%, Mg은 96%만큼 제거됨을 보였다.