• 한국전자파학회논문지
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• 제10권2호
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• pp.207-217
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• 1999

오프셋 반사경 안테나에서 1차복사기가 초점에 위치 하지 않을 경우 개구면 상의 전계분포에 위상왜곡이 생기게 되어 최대 빔 방향이 바뀌고 이득이 감소하며 사이드로브가 증가한다. 이런 스캔특성을 고찰하기 위 하여 1차복사기가 초점에서 벗어나 있는 오프셋 반사경 안테나의 복사패턴을 짧은 시간에 정확하게 계산할 수 었도록 Zernike 다항식을 이용하여 해석하고 이로부터 반사경의 구조에 따른 스캔로스에 관한 데이터를 나타냈다. 또한 오프셋 반사경 안테나에서 구조에 따른 BDF를 계산할 수 있도록 이론을 전개하고 계산 결과 를 제시하여 빔 편향 특성을 알아볼 수 있게 하였으며 간단한 BDF 근사식도 제시하였다.

• Journal of Species Research
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• 제1권2호
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• pp.156-174
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• 2012

Monchenkocyclops gen. nov. was erected to accommodate M. changi sp. nov. from South Korea (type species), M. mirabdullayevi sp. nov. from Kazakhstan, M. biarticulatus (Monchenko, 1972) comb. nov. from Uzbekistan, and M. biwensis (Ishida, 2005) comb. nov. from Japan. The latter species was originally described from surface-water habitats of the ancient Lake Biwa in the genus Diacyclops Kiefer, 1927, while two Central Asian species were previously collected from groundwater habitats and assigned to the genus Acanthocyclops Kiefer, 1927. Monchenkocyclops changi is also found in subterranean waters, and described here in detail. It is morphologically most similar to its Uzbek congener (not to the Japanese one), which rises some interesting zoogeographical questions about the disjunct distribution of this genus. Range fragmentation is a more plausible explanation for this distribution pattern than range expansion, and we emphasize four lines of evidence that support this hypothesis. Four species of Monchenkocyclops share not only the same segmentation of the swimming legs, but also the exact same armature formula of all swimming legs, in addition to many other morphological characters, such as the caudal rami shape and armature, absence of exopod on the antenna, similar shape of the seminal receptacle, fifth leg, etc. They can be distinguished mostly by the relative length of different armature elements, such as the innermost terminal caudal setae, and inner setae and apical spines on the third endopodal segment of the fourth leg. A dichotomous key to species is provided.

• 대한전기학회논문지:전력기술부문A
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• 제52권3호
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• pp.183-192
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• 2003

This paper presents the real-time implemented distance relay algorithm which the fault distance is estimated with only local terminal information. When a single-phase-to-earth fault on a two-parallel transmission line occurs, the reach accuracy of distance relay is considerably affected by the unknown variables which are fault resistance, fault current at the fault point and zero- sequence current of sound line The zero-sequence current of sound line is estimated by using the zero sequence voltage which is measured by relaying location Also. the fault resistance is removed at the Process of numerical formula expansion. Lastly, the fault current through a fault point is expressed as a function of the zero-sequence current of fault line, zero-sequence current of sound line, and line, and fault distance. Therefore, the fault phase voltage can be expressed as the quadratic equation of the fault distance. The solution of this Quadratic equation is obtained by using a coefficient of the modified quadratic equation instead of using the square root solution method. After tile accurate fault distance is estimated. the mote accurate impedance is measured by using such an information.

• Bulletin of the Korean Chemical Society
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• 제5권2호
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• pp.55-60
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• 1984

The NMR shift arising from the electron angular momentum and electron spin dipolar-nuclear spin angular momentum interactions has been investigated for a $4d^1$system in a strong crystal field environment of tetragonal symmetry. A general formula for NMR shift is used to compute the NMR shifts along the (100), (010), (001), (110) and (111) axes. We find that from the computed results, the NMR shift along the (100) and (010) axes is consistent with each other in a strong crystal field environment of tetragonal symmetry, but the NMR shift along the (001) axis is about triply greater in magnitude than those along the (100) and (010) axes and is opposite in sign to those along (100) and (010) axes. In this work, we express the expansion coefficients $a_1^{(i)}$ and $b_1^{(i)}$ of $A_i$ and $B_i$ in terms of $g_m^{(i)}$ and $h_m^{(i)}$ and two matrices $c_{lm}$ and $d_{lm}$ of radial dependence. The NMR shift is also separated into the contributions of multipolar terms. We find that $1/R^3$ term contributes dominantly to the NMR shift along the (100), (010), (001) and (110) axes while along the (111) axis $1/R^5$ term dominantly contributes. However, the contribtions of the other terms may not be negligible.

• 응용통계연구
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• 제34권5호
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• pp.671-683
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• 2021

멱배정의 전체 효율은 최적배정보다 감소하지만, 층별 표본을 골고루 배정하는 기법이며 조사 현장에서는 제곱근 비례배정으로 많이 사용된다. 그리고 실제조사에서는 무응답을 고려하여 이론적 공식에서 나오는 것보다 더 많은 표본크기를 추출한다. 본 연구에서는 층별 표본크기를 결정함에 있어서 멱배정 방법에 층별 응답률의 정보를 추가하여 배정하는 기법을 연구한다. 제안된 배정기법들을 비례,최적,제곱근 비례 배정과 비교하며 응답률이 추가된 비례, 최적배정과도 비교하는 것을 모의실험을 통해 살펴봄으로써 배정방법들의 장단점을 살펴본다.

• 대한상한금궤의학회지
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• 제13권1호
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• pp.1-19
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• 2021

Purpose : Sayeok-tang (Sini decoction, SND) is a cold-dispelling formula used for cold deficiency syndrome and is composed of Aconiti Lateralis Radix Preperata, Zingiberis Rhizoma, and Glycyrrhizae Radix et Rhizoma. It is used for diseases such as myocardial infarction, heart failure, acute and chronic gastroenteritis, and gastric effusion. This study proposes the possibility of expansion of basic research and clinical applications for ischemic heart disease (IHD) through systematic analysis of domestic and foreign studies on SND. Methods : We collected studies within the last 10 years on the use of SND in IHD and excluded those lacking relevance. Selected studies were classified by research method and the main themes of the studies were analyzed for each classification. Result: Out of 15 studies, there were 5 animal studies, 8 metabolite analyses in animals, 1 in vitro study, and 1 systematic review. Our review suggests that SND may be used as an adjuvant to nitroglycerin and percutaneous transluminal coronary angioplasty, and may improve symptoms and quality of life of patients with IHD. Myocardial protective effects through antioxidant, anti-inflammatory, anti-apoptotic, and anti-hypertensive actions were confirmed through these studies. Effects on carbohydrate, protein, and lipid metabolism were also reported. Conclusions : This study suggests that SND has potential as a treatment for IHD.

• 한국작물학회지
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• 제44권3호
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• pp.288-295
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• 1999

Nineteen japonica and Tongil-type rices were selected from seventy nine Korean and Japanese rice cultivars grown in 1989 based on the water uptake behavior of milled rice under the room temperature and boiling conditions. The selected rice cultivars were investigated for water absorbability and some physicochemical characteristics of milled rice, proper water amount for cooking and sensory evaluation of cooked rice. The relationships among the tested grain properties were also examined. The highest varietal variation of water uptake rate was observed at twenty minutes after soaking in water. The maximum water uptake of milled rices at room temperature occurred mostly at about eighty minutes after soaking in water. Newly harvested rices showed a significantly lower water uptake rate of milled rice at 20 minutes after soaking, a relatively higher maximum water absorption ratio under the room temperature, and the less water uptake and volume expansion of boiled rice compared with the one-year old rice samples. The water uptake rate and the maximum water absorption ratio showed significantly negative correlations with the K/Mg ratio and alkali digestion value(ADV) of milled rice. The rice materials showing the higher amount of hot water absorption exhibited the larger volume expansion of cooked rice. The harder rices with lower moisture content revealed the higher rate of water uptake at twenty minutes after soaking and the higher ratio of maximum water uptake under the room temperature condition. These water uptake characteristics were not associated with the protein and amylose contents of milled rice ansd the palatability of cooked rice. The water/rice ratio(in w/w basis) for optimum cooking was averaged to 1.52 in dry milled rices (12% wet basis) with varietal range from 1.45 to 1.61 and the expansion ratio of milled rice after proper boiling was averaged to 2.63(in v/v basis). The water amount needed for optimum cooking was the lowest in Cheongcheongbyeo (Tongil-type rice) and the highest in Jinbubyeo, and the amount could be estimated with about 70% fittness by the multiple regression formula based on some water uptake characteristics, ADV and amylose content of milled rice as the independent variables. Nineteen rice cultivars were classified into seven groups based on scatter diagram projected by principal component analysis using eight properties related to water uptake and gelatinization of milled rice.

• 응용통계연구
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• 제30권2호
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• pp.243-257
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• 2017

본 논문에서는 옵션의 가격을 결정하기 위해 사용될 수 있는 몇 가지 근사적인 방법들을 수치적으로 비교하였다. 헤르미트 다항식 계열의 Edgeworth 확장과 A-type Gram-Charlier 방법, C-type Gram-Charlier 방법, normal inverse gaussian (NIG) 분포를 이용하는 방법, 그리고 비선형 회귀를 이용한 점근적 근사방법이 그것이다. 이 방법들을 위험중립 확률측도 하에서 수익률의 분포함수를 근사하여 옵션가격을 계산하는 방식과 옵션의 근사가격식을 먼저 구하고 모수를 추정하여 가격을 계산하는 두 가지 방식을 사용하여 비교하였다. 모의실험에서는 확률변동성 모형에서 많이 사용되는 Heston 모형과 레비확률과정에서 좋은 적합도를 보이는 NIG 모형을 이용하여 자료를 생성하였고, 실제 자료로는 KOSPI200 콜옵션을 이용하였다. 모의실험과 실제 자료분석의 결과, 근사적 가격식을 먼저 구하는 방식이 좀 더 우수한 성능을 보였고 그 가운데 A-type Gram-Charlier와 비선형 회귀를 이용한 점근적 근사방법이 좋은 성능을 보였으며, 분포함수를 추정하여 옵션가격을 계산하는 경우 NIG분포를 이용하는 것이 상대적으로 좋은 결과를 보였다.

• 한국건설관리학회논문집
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• 제22권2호
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• pp.42-52
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• 2021

공동주택 주차장 리모델링 공사비는 전체 리모델링 공사비의 대략 20%를 차지한다. 지하주차장 공사비를 알면 전체 공사비 예측이 가능한 것이다. 공사비 산정 시 참고하는 표준품셈은 리모델링 공사비 산정에 적용하기 곤란하여 리모델링 공사의 특징을 반영할 수 있는 공사비 산정 모델이 필요하다. 이 연구에서는 리모델링의 특징 및 설계 요소를 반영하여 개략 공사비를 산정하는 공동주택 지하주차장 확대 리모델링의 개략 공사비 산정 모델을 개발하였다. 선행 연구 고찰 및 전문가 자문을 통해 지하주차장 리모델링 공사의 Activity를 37개 도출하였다. 리모델링 설계도면이 확정되기 전 개략 공사비를 산정할 수 있도록 Activity 별 물량 산출식 및 단가를 제시하였다. 전문가 자문을 통해 공사비 상승에 영향을 미치는 요인 13개와 요인 별 가중치를 결정하였다. 리모델링 사례단지 3개를 개략 공사비 산정 모델에 적용한 결과, 정확도는 평균 93%로 나타났다.

• 한국식품영양학회:학술대회논문집
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• 한국식품영양학회 2001년도 동계 학술심포지움
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• pp.39-74
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• 2001

The endeavors enhancing the grain quality of high-yielding japonica rice were steadily continued during 1980s∼1990s along with the self-sufficiency of rice production and the increasing demands of high-quality rices. During this time, considerably great, progress and success was obtained in development of high-quality japonica cultivars and qualify evaluation techniques including the elucidation of interrelationship between the physicochemical properties of rice grain and the physical or palatability components of cooked rice. In 1990s, some high-quality japonica rice caltivars and special rices adaptable for food processing such as large kernel, chalky endosperm aromatic and colored rices were developed and its objective preference and utility was also examined by a palatability meter, rapid-visco analyzer and texture analyzer. The water uptake rate and the maximum water absorption ratio showed significantly negative correlations with the K/Mg ratio and alkali digestion value(ADV) of milled rice. The rice materials showing the higher amount of hot water absorption exhibited the larger volume expansion of cooked rice. The harder rices with lower moisture content revealed the higher rate of water uptake at twenty minutes after soaking and the higher ratio of maximum water uptake under the room temperature condition. These water uptake characteristics were not associated with the protein and amylose contents of milled rice and the palatability of cooked rice. The water/rice ratio (in w/w basis) for optimum cooking was averaged to 1.52 in dry milled rices (12% wet basis) with varietal range from 1.45 to 1.61 and the expansion ratio of milled rice after proper boiling was average to 2.63(in v/v basis). The major physicochemical components of rice grain associated with the palatability of cooked rice were examined using japonica rice materials showing narrow varietal variation in grain size and shape, alkali digestibility, gel consistency, amylose and protein contents, but considerable difference in appearance and torture of cooked rice. The glossiness or gross palatability score of cooked rice were closely associated with the peak. hot paste and consistency viscosities of viscogram with year difference. The high-quality rice variety “Ilpumbyeo” showed less portion of amylose on the outer layer of milled rice grain and less and slower change in iodine blue value of extracted paste during twenty minutes of boiling. This highly palatable rice also exhibited very fine net structure in outer layer and fine-spongy and well-swollen shape of gelatinized starch granules in inner layer and core of cooked rice kernel compared with the poor palatable rice through image of scanning electronic mcroscope. Gross sensory score of cooked rice could be estimated by multiple linear regression formula, deduced from relationship between rice quality components mentioned above and eating quality of cooked rice, with high Probability of determination. The ${\alpha}$ -amylose-iodine method was adopted for checking the varietal difference in retrogradation of cooked rice. The rice cultivars revealing the relatively slow retrogradation in aged cooked rice were Ilpumbyeo, Chucheongbyeo, Sasanishiki, Jinbubyeo and Koshihikari. A Tongil-type rice, Taebaegbyeo, and a japonica cultivar, Seomjinbyeo, shelved the relatively fast deterioration of cooked rice. Generally, the better rice cultivars in eating quality of cooked rice showed less retrogiadation and much sponginess in cooled cooked rice. Also, the rice varieties exhibiting less retrogradation in cooled cooked rice revealed higher hot viscosity and lower cool viscosity of rice flour in amylogram. The sponginess of cooled cooked rice was closely associated with magnesium content and volume expansion of cooked rice. The hardness-changed ratio of cooked rice by cooling was negatively correlated with solids amount extracted during boiling and volume expansion of cooked rice. The major physicochemical properties of rice grain closely related to the palatability of cooked rice may be directly or indirectly associated with the retrogradation characteristics of cooked rice. The softer gel consistency and lower amylose content in milled rice revealed the higher ratio of popped rice and larger bulk density of popping. The stronger hardness of rice grain showed relatively higher ratio of popping and the more chalky or less translucent rice exhibited the lower ratio of intact popped brown rice. The potassium and magnesium contents of milled rice were negatively associated with gross score of noodle making mixed with wheat flour in half and the better rice for noodle making revealed relatively less amount of solid extraction during boiling. The more volume expansion of batters for making brown rice bread resulted the better loaf formation and more springiness in rice bread. The higher protein rices produced relatively the more moist white rice bread. The springiness of rice bread was also significantly correlated with high amylose content and hard gel consistency. The completely chalky and large gram rices showed better suitability for fermentation and brewing. Our breeding efforts on rice quality improvement for the future should focus on enhancement of palatability of cooked rice and marketing qualify as well as the diversification in morphological and physicochemical characteristics of rice grain for various value-added rice food processings.