• 한국초등수학교육학회지
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• 제14권2호
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• pp.177-196
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• 2010

본 연구의 목적은 한국교육과정평가원(KICE) 제작 학업 성취도 평가 도구와 교사 제작 학업 성취도 평가 도구의 내용타당도를 분석 비교하는데 있으며, 학교 현장에서 실시되는 학업 성취도 평가 도구의 개선을 위한 기초 자료를 제시하는데 그 의의가 있다. 학업 성취도 평가 도구의 내용 타당도를 검증하기 위하여 행동차원별, 내용차원별로 수업목표와 평가목표의 비율차 검증을 하였다. 그 결과 교사 제작 수학과 3-가 학업 성취도 평가도구와 한국교육과정평가원(KICE)에서 제작한 3학년 국가수준 기초진단 학업 성취도 평가도구는 행동차원과 내용차원에서 모두 내용타당도가 높은 것으로 나타났다. 이 연구는 교사 제작 학업 성취도 평가도구는 내용타당도는 높으나 평가 문항이 지식, 이해력, 적용력을 평가하는데 집중된 경향을 보여 창의력 신장을 위한 고등정신기능을 기르는 평가가 이루어지도록 평가 방법 개선 방안과 평가 도구 개발에 힘써야 할 것이며 각 학교간의 편차를 해소하기 위하여 많은 교사들의 상호 교류도 활발히 진행되어야 할 것임을 제언한다.

• Asia Marketing Journal
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• 제12권1호
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• pp.51-79
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• 2010

본 연구는 매스미디어를 통해 흔히 접할 수 있는 스타를 마케팅 커뮤니케이션을 통해 자산적 가치를 구축하려는 브랜드의 한 유형으로 보고, 소비자가 스타브랜드와 관계를 구축/유지하는 과정에서 나타나는 정서적 애착의 선행요인과 그 효과를 분석하는데 그 목적이 있다. 스타브랜드 애착의 영향요인으로 소비자 욕구와 스타의 특성을 제시하고, 이들이 스타브랜드 애착에 미치는 영향력을 살펴보고 스타브랜드에 대한 소비자의 애착이 후원브랜드에 대한 반응에 미치는 효과와 그 과정에서 스타브랜드와 제품의 이미지적합성 정도에 따라 소비자의 반응이 어떻게 조절되는가를 알아보았다. 스타특성으로는 전문성, 진실성, 호감성, 유사성을 제시하고, 소비자 욕구충족성의 유형으로는 자율성(autonomy) 욕구충족성, 관계성(relatedness) 욕구충족성, 능력(competence) 욕구충족성을 사용하였다. 실증분석 결과 스타특성요인에서는 진실성과 호감성이, 소비자 욕구충족성에서는 자율성 욕구충족성과 관계성 욕구충족성이 스타브랜드에 대한 애착에 정(+)의 영향을 미치는 것으로 나타났다. 스타브랜드 애착은 후원브랜드에 대한 소비자의 호의적 태도에 정(+)의 영향을 미치는 것으로 나타났고, 스타브랜드와 후원브랜드 제품 간의 적합성 정도가 소비자의 태도형성에 조절적 효과를 갖는 것을 확인하였다. 본 연구는 스타브랜드 애착의 원인을 규명하고 스타브랜드가 후원하는 제품브랜드에 대한 소비자반응을 이해함으로써 강력한 소비자-브랜드 관계를 형성/강화하는데 효과적인 접근방법을 제공했다는데 의의를 찾을 수 있다.

• 한국의류학회지
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• 제34권12호
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• pp.2022-2038
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• 2010

Our study was designed to provide some insights on positive country image and the mechanisms of influence that Asian fashion industries can draw upon for future benefit. We focused on a country image and fashion products with Asian ethnic influence. Asian traditional costume elements reflected in contemporary fashion products may be important representative tools for national cultural identity. This study qualitatively investigated how and to what extent country image and additional information influence the evaluation of fashion products influenced by Chinese, Japanese, and Korean traditional dress. We conducted four focus-group interviews (FGI) with 30 students from a fashion program at a university in the United States. We analyzed the evaluation of fashion products influenced by Chinese, Japanese, and Korean traditional dress, and their associations with country image. Our qualitative analysis offered more developed empirical evidence for the various paths through which country image affects the evaluation of fashion products influenced by the ethnic dress of Asians. The results of our study showed that the more direct the source of prior knowledge, the larger the influence on product evaluation. This study showed that certain cues in the evaluation of fashion products with Asian ethnic influence induce changes in the affective state (that stem from the psychological and social nature of fashion products) and illustrate the necessity of considering the affective processes involved in the appropriate use of the country image. In the fashion industry, extrinsic properties such as the country image significantly influence the attitude and purchasing decisions of consumers. The significance of this study lies in its verification of the relationship between the country image and additional information. Modular and situational-contextual influences are also revealed as important factors that deserve more attention, as well as considerations regarding the dimensions of the country image described in attitude theory.

• 영재교육연구
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• 제24권2호
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• pp.191-215
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• 2014

영재교육을 잘 수행할 수 있는 담당교사는 영재성 판별 및 교육과정 운영을 위한 선행구비 조건이다. 따라서 음악(국악)영재 담당교사가 지녀야 할 지표에 대한 실질적인 답변이 요구되는 시점이다. 이 연구는 음악(국악)영재 담당교사가 지녀야 할 자격 조건을 탐색하고, 그 특성을 바탕으로 평가지표를 개발함으로써 예술영재의 선별 및 판별, 교육과정 운영을 위한 전제조건을 충족시키기 위하여 수행되었다. 이와 같은 연구 목적의 달성을 위하여 좋은 교사 및 영재담당교사, 음악(국악)영재 담당교사의 자격 조건과 관련된 다양한 문헌을 체계적으로 고찰하였고, 각 문헌에 제시된 결과를 비교 분석함으로써 음악(국악)영재 담당교사의 평가지표를 개발하였다. 나아가 개발된 평가지표의 학문적 타당성을 도모하기 위하여 25명으로 구성된 전문가 패널을 대상으로 델파이 기법을 투입하였다. 연구 결과, 음악(국악)영재 담당교사의 평가지표는 3개의 대영역과 8개의 중영역, 18개의 소영역으로 최종 구성되었다.

• 한국전자거래학회지
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• 제12권2호
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• pp.155-194
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• 2007

본 연구의 목적은 최근 급속히 확산되고 있는 유비쿼터스 컴퓨팅 관련 기술 개발의 기준이 되고 있는 UCT(Ubiquitous Computing Technology)기반 서비스 시나리오의 실질적인 구현 가능성을 종합적으로 평가하는 다면평가방법론을 제안하는 것이다. 다면평가는 제안된 UCT기반 서비스 시나리오에 대하여 기술성, 사업성, 수용성의 3차원으로 평가하여 개별 시나리오의 구현 가능성 및 타당성에 대한 종합적인 평가를 가능하게 해주는 평가방법론이다. 이것은 기존 UCT기반 서비스 시나리오 관련 평가방법론의 부재를 극복하기 위해 제안되었다. 또한 기존에 제안된 기술가치 평가, 재무적 평가(ROI, ROA 등) 등 현재 구현되지 않는 UCT기반 서비스 시나리오의 특성상 도출 불가능 하거나 그 의미를 부여하기 어려운 파라미터를 이용하는 평가 방법의 한계를 극복하기 위해 제안되었다. 따라서 이는 다양한 분야에서 제안되는 UCT기반 서비스 관련 시나리오에 대한 실현 가능성을 포괄적으로 평가하여 해당 시나리오에 기반한 기술 개발에 대한 타당성과 개발 우선순위를 결정하는 평가 도구로 활용 가능할 것이다.

• Journal of Korean Medical Science
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• 제33권48호
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• pp.305.1-305.5
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• 2018

Background: In 1997 the Korean Association of Medical Journal Editors (KAMJE) instituted a program to evaluate member journals. Journals that passed the initial evaluation were indexed in the KoreaMed. Here, we report changes in measures of quality of the KAMJE member journals during the last 20 years. Methods: Quality measures used in the study comprised 3 assessment categories; self-assessment by journal editors, assessment of the journals by KAMJE reviewers, and by Korean health science librarians. Each used detailed criteria to score the journals on a scale of 0 to 5 or 6 in multiple dimensions. We compared scores at baseline evaluation and those after 7 years for 129 journals and compared improvements in journals indexed vs. not-indexed by the Web of Science (Science Citation Index Expanded; SCIE). Results: Among 251 KAMJE member journals at the end of 2015, 227 passed evaluation criteria and 129 (56%) had both baseline and 7-year follow-up assessment data. The journals showed improvement overall (increase in median [interquartile range; IQR] score from baseline, 0.47 [0.64]; 95% confidence interval [CI], 0.44-0.61; P < 0.001) and within each category (median [IQR] increase by editor's assessment, 0.17 [0.83]; 95% CI, 0.04-0.26; P = 0.007; by reviewer's, 0.45 [1.00]; 95% CI, 0.29-0.57; P < 0.001; by librarian's, 1.75 [1.08]; 95% CI, 1.77-2.18, P < 0.001). Before the foundation of KAMJE in 1996, there were only 5 Korean medical journals indexed in the MEDLINE and none in SCIE, but 24 journals in the MEDLINE and 34 journals in SCIE were indexed by 2016. Conclusion: The KAMJE journal evaluation program successfully contributes improving the quality of the member journals.

• 유통과학연구
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• 제13권2호
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• pp.85-94
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• 2015

Purpose - This study attempts to examine the impacts of consumers' perceived service convenience of retailers on various service performance metrics such as service quality and customer satisfaction. It also tries to investigate differences in the importance of service convenience dimensions on service performance between a department store and a general super market. Research design, data, and methodology - The four hypotheses in this study were proposed and tested. Two hypotheses were on the causal relationships between service convenience dimensions and service performances (service quality and customer satisfaction). The other two hypotheses were on comparisons for the effects of convenience dimensions on service quality and customer satisfaction between department stores and general super markets. To test the hypotheses, three department store chains (Hyundai, Lotte, and Shinsegae department Store) and three general super markets (E-mart, Homeplus, and Lotte mart) were involved. Overall, 510 usable responses were used. The data were analyzed using regression analysis. Results - The results largely support the hypothesized relationships of the proposed model. The results show that access convenience, transaction convenience, benefit convenience, and post-benefit convenience have positive influences on service quality, whereas decision convenience, access convenience, transaction convenience, benefit convenience, and post-benefit convenience have positive effects on customer satisfaction. Furthermore, the results show that there are differences between department stores and general super markets in the effects of benefit convenience and post-benefit convenience on service quality as well as the effects of transaction convenience and post-benefit convenience on customer satisfaction. Conclusions - The concept of service convenience is important in retail environments but little is known about this topic in retail literature. Specially, while service convenience dimensions have different impacts on service performance in distinct retail environments, there has been little investigation or comparison between retail types as regards service convenience. This study is the first to test the differences between distinct retail types (department stores and general super markets) on the service convenience-service performance links. Managerially, the findings of this study suggest that the service convenience management of retailers is an important part of successful service performance management. Because it is most important that both department stores and general super markets enhance benefit convenience to improve service performance, managers of both store types need to invest their resources to reduce consumers' perceived time and effort expenditures to experience the retailer's core benefits. Therefore, the results of this study suggest that retail stores should spend human and financial resources to enhance customer perceptions of service convenience, while also considering what constitutes the service outcome in the consumer's mind. Furthermore, the findings suggest that managers need to use different service convenience management tactics in department stores and general super markets. Specifically, managers in general super markets should pay more attention to benefit convenience and transaction convenience to achieve better service performance whereas managers in department stores should concentrate on post-benefit convenience to create customers' positive evaluation.

• Geomechanics and Engineering
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• 제13권2호
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• pp.333-352
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• 2017

A comparison study is made between the dynamic properties of an argillaceous siltstone and its grouting-reinforced body. The purpose is to investigate how grout injection can help repair broken soft rocks. A slightly weathered argillaceous siltstone is selected, and part of the siltstone is mechanically crushed and cemented with Portland cement to simulate the grouting-reinforced body. Core specimens with the size of $50mm{\times}38mm$ are prepared from the original rock and the grouting-reinforced body. Impact tests on these samples are then carried out using a Split Hopkinson Pressure Bar (SHPB) apparatus. Failure patterns are analyzed and geotechnical parameters of the specimens are estimated. Based on the experimental results, for the grouting-reinforced body, its shock resistance is poorer than that of the original rock, and most cracks happen in the cementation boundaries between the cement mortar and the original rock particles. It was observed that the grouting-reinforced body ends up with more fragmented residues, most of them have larger fractal dimensions, and its dynamic strength is generally lower. The mass ratio of broken rocks to cement has a significant effect on its dynamic properties and there is an optimal ratio that the maximum dynamic peak strength can be achieved. The dynamic strain-softening behavior of the grouting-reinforced body is more significant compared with that of the original rock. Both the time dependent damage model and the modified overstress damage model are equally applicable to the original rock, but the former performs much better compared with the latter for the grouting-reinforced body. In addition, it was also shown that water content and impact velocity both have significant effect on dynamic properties of the original rock and its grouting-reinforced body. Higher water content leads to more small broken rock pieces, larger fractal dimensions, lower dynamic peak strength and smaller elastic modulus. However, the water content plays a minor role in fractal dimensions when the impact velocity is beyond a certain value. Higher impact loading rate leads to higher degree of fragmentation and larger fractal dimensions both in argillaceous siltstone and its grouting-reinforced body. These results provide a sound basis for the quantitative evaluation on how cement grouting can contribute to the repair of broken soft rocks.

• 대한치과교정학회지
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• 제41권4호
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• pp.288-296
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• 2011

Objective: The purposes of this study were to evaluate the relationship between the dental and basal arch forms; to analyze their differences in the tapered, ovoid, and square arch forms in normal occlusion by using three-dimensional (3D) virtual models; and to test the hypothesis that the overjet and maxillomandibular basal arch width difference have a significantly positive correlation. Methods: Seventy-seven normal occlusion plaster casts were examined by 3D scanning. Facial axis (FA) and WALA points were digitized using the Rapidform 2006 software. The dimensions of the dental and basal arches and the overjet were measured. The samples were classified into 3 groups according to arch forms: tapered (n = 20), ovoid (n = 20), and square (n = 37). Analysis of variance (ANOVA) was used to compare the dental and basal arch dimensions. The Pearson correlation coefficients between the intercanine as well as the intermolar widths at the FA and WALA points were calculated. Results: With regard to the basal arch dimensions, the tapered arch form showed a larger mandibular intermolar depth than the ovoid. Strong correlations were noted between the basal and dental intermolar widths in both the upper and lower arches (r = 0.83 and 0.85, respectively). Moderate correlation was found between the upper and lower intercanine widths (r = 0.65 and 0.48, respectively). Conclusions: The 3 dental arch form groups differed only in some dimensions of the skeletal arch. Moderate correlations were found between the basal and dental intercanine widths. These findings suggest that the basal arch may not be a principle factor in determining the dental arch form.

• 한국식생활문화학회지
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• 제15권2호
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• pp.79-94
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• 2000

The purposes of this study were to : (a) analyze university students' perception and patronage behaviors to the service quality dimensions, and (b) assist university residence hall foodservices in formulating improved managerial strategies. Questionnaires were hand delivered and mailed to 1,210 university students residing in the residence hall and 13 foodservice managers. A total of 1,011 was usable; resulting in 83.6% response rate. The survey was conducted between October, 1998 and May, 1999. Statistical data analysis was completed using the SAS/Win 6.12 for Descriptive Analysis, $x^2-test$, T-test, ANOVA, and Stepwise Multiple Regression. Forty-seven percent of the respondents indicated that 'taste' was their first priority when choosing a menu. The reasons behind choosing residence hall foodservice were 'location', 'board plan', 'price', 'taste', 'opening hours', and 'menu variety'. The main reasons of dissatisfaction with the residence hall foodservice were 'board plan', 'taste', 'menu variety'. The overall satisfaction score was 2.99 out of 5. The satisfaction score of ${\ulcorner}convenience{\lrcorner}$, ${\ulcorner}food\;quality{\lrcorner}$ and ${\ulcorner}menu\;variety{\lrcorner}$were 3.25, 2.94 and 2.76, respectively. Generally, male students were more satisfied than females. Graduate students and students living in residence halls over six semesters were the most dissatisfied with the residence hall foodservice. Residence hall students were dissatisfied with the variables ${\ulcorner}menu\;variety{\lrcorner}$ and ${\ulcorner}facilities{\lrcorner}$in 'self-operated' operations, whereas ${\ulcorner}food\;quality{\lrcorner}$, ${\ulcorner}menu\;variety{\lrcorner}$ and ${\ulcorner}price{\lrcorner}$ in 'contracted' operations. Foodservice operations with 'less than 1,000 meals serving per day' was the highest satisfaction score(3.36) among other serving sizes. Meal price with 'less than 1,300 won' was most satisfied with students. When overall customer satisfaction and service quality dimensions were analyzed by Stepwise Multiple Regression ${\ulcorner}food\;quality{\lrcorner}$(p<.001), ${\ulcorner}price{\lrcorner}$(p<.001), ${\ulcorner}facilities{\lrcorner}$(p<.001), ${\ulcorner}convenience{\lrcorner}$(p<.001), ${\ulcorner}menu\;variety{\lrcorner}$(p<.001), ${\ulcorner}manager's\;attitude{\lrcorner}$(p<.0l), and ${\ulcorner}atmosphere{\lrcorner}$(p<.01), in decreasing order, significantly impacted on ${\ulcorner}overall\;customer\;satisfaction{\lrcorner}$.