• Journal of Plant Biology
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• v.31 no.4
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• pp.259-266
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• 1988

We investigated the activities of choline kinase, CTP: phosphorylcholine cytidyltransferase, and phosphatase during the greening of etiolated barley seedlings. Activities of choline kinase in leaves increased until 6 hours after illumination and decreased considerably after 6 hours, while activities of CTP: phosphorylcholine cytidyltransferase increased after illumination. On the contrary, changes of these two enzymatic activities showed reverse pattern in roots. The activities of phosphatase which hydrolyze phosphorylcholine decreased in leaves but changed little in roots during greening. The concentration of phosphorylcholine increased in xylem exudate and in roots during greening, while decreased in leaves. These results suggested that more phosphorylcholine arrive in leaves from roots as greening of etiolated barley seedlings.

• Journal of Plant Biology
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• v.29 no.3
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• pp.157-165
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• 1986

The onset of photophosphorylation at the various stages of greening showed different patterns with varying concentrations of Pi. With further greening, ATP formation occurred at the lower concentration of Pi (48 hrs; 0.05 mM). At early stages of greening, more Pi was required for photophosphorylation (6 hrs; 5.0 mM). The addition of cell-free extracts of etiolated barley seedlings resulted in the competitive inhibition of photophophorylation. The apparent inhibition by cell-free extracts were gradually decreased during greening of etiolated barley seedlings. We found that the inhibitors of photophosphorylation in cell-free extracts were some organic phosphates and most of them was P-choline. P-choline inhibited photophosphorylation competitively with Pi and its content was decreased considerably in greening. It is likely that P-choline partly delay the photophorylation in early stages of greening.

• Journal of Environmental Science International
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• v.11 no.10
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• pp.1023-1030
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• 2002

The effects on photosynthesis of NaCl(0, 0.2, 0.4, 0.6, 0.8 or 1.0 M) were examined in etiolated barley seedlings. Chlorophyll(Chl) a, Chl b and carotenoid contents, Chl a fluorescence and quenching coefficients of Chl fluorescence have been determined in the primary leaves of etiolated barley seedlings cultivated under low light(60 $\mu$㏖ $m^{-2}\;s^{-1}$). Chl a, b, and carotenoid contents were decreased remarkably in comparison with the control at 0.4 M NaCl. However, the value of Fo and Fv were decreased at 0.6 M NaCl and the ratio of Fv/Fm were deceased at 1.0 M NaCl. Chlorophyll synthesis was seriously inhibited from 0.4 M NaCl, and the photosynthetic electron transport system was inhibited from 0.6 M NaCl. Quantum of photosystem II reaction center was inhibited at 1.0 M NaCl. The effects of NaCl on the Chl content were raised in a 6 hrs, but the effects of NaCl on the value of Fo, Fv and Fv/Fm were raised in 30 hrs. The value of qP was decreased in comparison with the control at all concentrations, but there was a small change in the value qE. These results provide evidence that NaCl inhibited effects of various concentration of NaCl were inhibited quinone redox, however, proton gradient between thylakoid membranes was little damaged.

• Journal of Environmental Science International
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• v.7 no.2
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• pp.133-140
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• 1998

To investigate the effects of sulfite on the chloroplast development, etiolated barley seedlings were treated with 100 mM sulfite solution every 3 hour by spraying during 96 hours greening Period. The effects were determined by chlorophyll a, b and carotenoids contents, photosynthetic electron transport activity, chlorophyll fluorescence yield and fluorescence quenching parameters. The contents of chlorophyll a and carotenoids were decreased than that of control by treatment of salfite over 48 hours greening. PS II Is more sensitive to sulfite than PS I Is. And by the addition of DPC to the chloroplasts of the barley seedling treated with sulfite, the photoreduction of DCPIP was not recovered. In greening with suite treated barley leaves, Fo, Fv and Nlh ratio were decreased with little difference from that of control. But qP, qNP and qR were lowed in comparison with those of controls whereas qE was markedly higher than that of control. Especially, It is Interesting that qR was decreased markedly compared to that of control. The results in the change of PS I activity, Nf and qP suggest that the strate of Inhibition by suite Is carbon dioxide reduction cycle.

• Korean Journal of Environmental Biology
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• v.23 no.1
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• pp.52-56
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• 2005

Eight days grown barley seedlings were treated with dimethipin for 72 hours and then the content of chlorophyll and photosynthetic electron activities of isolated chloroplasts were investigated. At the treatment of 10/sup -5/ M dimethipin the content of chlorophyll was decreased to 33% at 72 hours. Seven days etiolated barley seedlings were exposed to the light while dimethipin was added. At the time of 48 hours' greening chlorophyll content was reduced to 43% at 10/sup -4/M dimethipin and the chlorophyll a/b ratio was increased. In photosynthetic electron transport the activity of PSⅡ+PSⅠ was decreased to 10% at 48 hours and 25% at 72 hours at 10/sup -4/ M dimethipin. In the treatment of 10/sup -4/ M dimethipin the activity of PSⅡ+PSⅠ, except water splitting system was inhibited to 16% at 48 hours and 27% at 72 hours. The activity of PSⅡ was inhibited to 8% at 24 hours, 13% at 48 hours and 18% at 72 hours at 10/sup -4/ M dimethipin. The activity of PSⅠ was inhibited to 4% at 24 hours, 8% at 48 hours and 10% at 72 hours at 10/sup -4/ M dimethipin. In the times of greening of 7 days etiolated barley seedlings the activities of PSⅡ+PSⅠ were reduced to 5, 10, 10 and 11 % at 6, 12, 24, and 48 hours, respectively, at 10/sup -4/ M dimethipin. On the other hand, the activity of PSⅡ+PSⅠ except water splitting system, was not inhibited at all incubated hours in 10/sup -4/M dimethipin and there were no clear changes of the activities of PSⅡ and PSⅠ as compared to the control. Therefore, it could be concluded that dimethipin inhibited the photosynthetic electron activity by affecting the function of chloroplast rather than the synthesis of chloroplast and the inhibited function of chloroplast seems to come from the severe decrease of chlorophyll content.