• Journal of Marine Bioscience and Biotechnology
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• v.15 no.1
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• pp.1-11
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• 2023

In the present study, the antioxidant and anti-inflammatory activities of ethanolic extracts from Lathyrus japonicus at concentrations of 50, 100, and 200 ㎍/mL were investigated in LPS-stimulated, RAW264.7 cells. Antioxidant properties were determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging assays and ferric reducing antioxidant power assay. In addition, the production of reactive oxygen species (ROS) was measured using the 2',7'-dichlorofluorescein diacetate (DCFH-DA) probe by flow cytometry. To examine the anti-inflammatory activity of the extracts of L. japonicus, their effects on the levels of nitric oxide (NO); production of cytokines such as interleukin (IL)-1β, IL-10, and tumor necrosis factor-α (TNF-α); and the activities of enzymes such as inducible NOS (iNOS) and cyclooxygenase-2 (COX-2) were assessed. The IC₅₀ values of the DPPH and ABTS radical scavenging assays were 476.09 ± 1.50 and 34.91 ± 0.37 ㎍/mL, respectively. In addition, L. japonicus extracts not only inhibited ROS production, but also the production of NO, IL-1β, and IL-10, and the activity of iNOS in a dose-dependent manner. In summary, the ethanolic extracts of L. japonicus could be used as a functional food additive and an anti-inflammatory agent owing to their antioxidant and anti-inflammatory activities

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2017.10a
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• pp.162-162
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• 2017

• 한국약용작물학회:학술대회논문집
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• 2008.05a
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• pp.166-167
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• 2008

• Proceedings of the PSK Conference
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• 2002.10a
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• pp.282.1-282.1
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• 2002

Paeoniae radix is commonly used for various woman's health problems in traditional korean medicine. In order to develop new antioxidant for woman use. the ethanolic extracts of paeoniae radix (PRE) were prepared and various biological activities were evaluated. PRE showed potent free radical scavenging activity and moderate antioxidative activity in vitro. and also showed the protective effect on H2O2-induced DNA damage in mammalian cell. (omitted)

• Food Science of Animal Resources
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• v.30 no.4
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• pp.641-648
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• 2010

The objective of this study was to evaluate the pre-heating treatment effects on the antioxidant properties of ethanolic garlic and onion extracts. Garlic and onion with or without heating ($100^{\circ}C$, 30 min) were extracted with ethanol, and the total phenolic content, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ability, iron chelating ability, reducing power, and antioxidant activity in a linoleic acid emulsion system were evaluated. Garlic (41%) had a higher drying yield than onion (11%). Regardless of pre-heating, ethanol extracts of onion resulted in an approximately 25-fold higher yield than those of garlic. Thermal treatment before extraction decreased the levels of ethanol-soluble phenolics for both garlic and onion. Regardless of pre-heating, the radical scavenging abilities of ethanol extracts from garlic were greater than the ethanol extracts from onion. The iron chelating abilities of ethanol extracts from fresh and heated garlic were 85 and 81% at 10 mg/mL, respectively, whereas those of onion extracts were 10 and 9% at the same concentration, respectively. However, no differences in reducing power between garlic and onion extracts were observed. Both garlic and onion inhibited the formation of hydroperoxide in linoleic acid emulsion systems when ethanol was used as a solvent. Overall, garlic extracts had greater antioxidant activity than onion extracts, and the antioxidant activity of garlic and onion extracts were not significantly affected by thermal treatment.

• Food Science and Preservation
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• v.16 no.6
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• pp.985-990
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• 2009

Fatty acid composition, protein content, and shape change of Listeria monocytogenes treated with ethanol extracts from Schizandra chinensis were examined. Transmission electron micrography of cells treated with ethanolic S. chinensis extracts showed development of morphological changes. Cell surfaces were irregular, swollen, or even disrupted after treatment with ethanol extracts, compared with the smooth surfaces of normal cells. Interestingly, cell protein content was decreased by ethanol extract treatment. Cell fatty acid composition was also changed after treatment with ethanol extracts. The levels of 13-methylpentadecanoic acid (i-15:0), 12-methylpentadecanoic acid (a-15:0) and 15-methylpentadecanoic acid (i-17:0) of L. monocytogenes Scott A and L. monocytogenes ATCC 19111 were decreased, but the concentrations of Cis-9,12 octadecanoic acid ($18:2^{9,12}$) and cis-9-octadecanoic acid ($18:1^9$) were increased. 13-methylpentadecanoic acid (i-15:0) and 12-methylpentadecanoic acid (a-15:0) levels in L. monocytogenes Brie I were decreased but the concentrations of Cis-9,12 octadecanoic acid ($18:2^{9,12}$) and cis-9-octadecanoic acid ($18:1^9$) were increased after treatment with ethanolic extracts. Notably, the levels of 12-methylpentadecanoic acid (a-15:0) significantly were decreased but those of cis-9,12 octadecanoic acid ($18:2^{9,12}$) significantly were increased in all tested microorganisms.

• Food Science and Biotechnology
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• v.17 no.2
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• pp.413-416
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• 2008

Effects of extracts obtained from the flowers of Elsholtzia splendens on the serum lipid profile and hepatotoxicity in mice were investigated. Female ICR mice were given E. splendens ethanolic extract (ESEs) orally at a dose of 10 or 50 mg/kg BW for 50 days. Significant dose-dependent decreases in triglyceride and low-density lipoprotein (LDL)-cholesterol of serum were observed. In addition, ESEs prolonged the lag-time of LDL oxidation in vitro. In the serum of ICE mice given ESEs orally at 10 and 50 mg/kg BW, the serum levels of aspartate aminotransferase (AST) and lactic dehydrogenase (LDH) increased significantly, while total protein, albumin, creatinine, alanine aminotransferase (ALT), and total bilirubin did not change. Therefore, ESEs may be beneficial to human health, although it has some hepatotoxicity.

• Natural Product Sciences
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• v.13 no.1
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• pp.6-10
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• 2007

The ethanolic (50% v/v) extracts of Carissa carandas (fruits) (Apocynaceae) and Microstylis wallichii (tubers) (Orchidaceae) were examined for anti-inflammatory and analgesic activities in experimental animals. Carissa carandas and Microstylis wallichii (50-200 mg/kg) caused a dose dependent inhibition of swelling caused by carrageenin significantly in cotton pellet induced granuloma in rats (P < 0.05 to P < 0.001). There was a significant increase in the analgesy meter induced pain in rats. The extracts of Carissa carandas and Microstylis wallichii resulted in an inhibition of stretching episodes and percentage protection was 16.05-17.58%respectively in acetic acid induced writhing.

• Natural Product Sciences
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• v.9 no.2
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• pp.102-104
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• 2003

Aqueous and ethanolic extract of leaves of Canthium parviflorum were evaluated for wound healing and diuretic activities. Extract in the form of ointment is applied topically on excision wound in rats showed significant healing process as evidenced by increased rate of wound contraction as compared to control. The aqueous extract of 10% w/w ointment exhibited equivalent wound healing activity as Nitrofurazone oinment. Significant diuretic activity was exhibited by extracts. Graded dose response for both activities were observed for the extracts.

• Proceedings of the SCSK Conference
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• 2003.09b
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• pp.545-547
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• 2003

A tyrosinase inhibitor, Lonjapoin, was isolated from the ethanolic extracts of Flos Lonicera by activity-guided fractionation. Lonjapoin ($IC_{50}$/; 2.07 $\mu\textrm{g}$/mL) was found to be potentially as effective inhibitor of production of melamin. Flos Lonicera (Jinyinhua) is the dry flower buds of Lonicera japonica. Thunb. It is used as an antibacterial and antiphlogistic agent in the treatment of abscess, laryngeal catarrh, erysipelas, dysentery, cold and fever. In our continuing search for natural source as cosmetic ingredients from Chinese medicinal herbs and found the extracts of Flos Lonicera showed the significant tyrosinase inhibition activity. In this study the active constituent of Lonicera japonica. obtained with the process of tyrosinase activity assay and column chromatography.