• 제목/요약/키워드: ethanolic extracts

검색결과 289건 처리시간 0.036초

구강미생물에 대한 고삼의 항균효과 (Antimicrobial Effects of Sophorae Radix Extracts against Oral Microorganisms)

  • 박숙자;김상찬;이종록
    • 대한본초학회지
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    • 제25권2호
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    • pp.81-88
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    • 2010
  • Objectives : Sophorae Radix (SR), the dried root of Sophorae Flavescens Aiton, has been used to treat atherosclerosis, arrhythma and skin diseases including scabies and eczema. The present study was examined to evaluate antimicrobial activities of SR extracts against oral microorganism. Methods : Antimicrobial properties of SR extracts were determined by agar diffusion method and minimum inhibitory concentration (MIC) against Streptococcus mutans, Streptococcus sobrinus and Actinomyces viscosus. Analysis of kurarinone from SR extracts was conducted using UPLC (Ultra Performance Liquid Chromatography). Results : The ethanolic extracts of SR showed stronger antimicrobial effect than methanolic extracts, while the aqueous extracts of SR had no activity. In addition, the higher content of kurarinone was found in ethanolic extracts than methanolic extracts. The purified kurarinone from ethanolic extracts showed potent antimicrobial activity with the MIC value of $3.9{\sim}7.8{\mu}g/m{\ell}$. Conclusion : An ethanolic extract of SR showed antimicrobial properties against several oral microorganisms, and kuranrinone contributed to antimicrobial action of SR. Thus, ethanolic extracts of SR or purified kurarinone should be beneficial for the preparation of the useful agent for treating oral disease including anticaries.

Evaluation of some Ethanobotanical Plant Extracts for Fungitoxicity against Myrothecium roridum

  • Maji, Manas Dev;Chattopadhyay, Souman;Kumar, P. M. Pratheesh;Saratchandra, B.
    • International Journal of Industrial Entomology and Biomaterials
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    • 제14권2호
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    • pp.75-80
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    • 2007
  • Ethanolic extracts of twenty-one plant species were tested in vitro for their fungitoxic properties against leaf spot causing pathogen of mulberry Myrothecium roridum by poisoned food technique. Ethanolic extracts of twenty-plant spp. reduced mycelial growth of M. roridum significantly except E. pulcherrima. Highest inhibition of M. roridum colony growth observed in 10% extracts of E. citriodora (49.45%) followed by D. metel (39.45%), Chromolaena odoratum (25.56%) and A. sativum (25.00%). Among the concentration tested, 10% concentration was found significantly higher effective on reducing colony growth followed by 5 and 2.5%. Aqueous extract fresh leaves/bulb of seven short-listed plant spp. (inhibition>15% in ethanolic extracts) revealed that D. metel inhibited (23.43%) followed by E. citriodora (14.66%), C. odoratum (13.53%). On dry leaf extracts D. metel was found more effective than E. citriodora. The results indicated that D. metel, E. citriodora, C. odoratum and A. sativum having high fungitoxicity against M. roridum and ethanolic extract found more effective than aqueous extract.

해양 유래 한약재의 여드름균에 대한 항균 효능 연구 (Antimicrobial activities of ethanolic extracts of marine resources against Propionibacterium acnes)

  • 박숙자;박찬익;김상찬
    • 대한본초학회지
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    • 제25권2호
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    • pp.65-70
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    • 2010
  • Objectives : Biological activities of marine resources have been rarely evaluated compared with other herbal medicines. In the present study, we aimed to evaluate antimicrobial activities of aqueous and ethanolic extracts of five marine resources(Porphyra tenera, Laminariae Thallus, Sargassum, Ostreae Concha, Maliotidis Concha) against Propionibacterium acnes. Methods : Aqueous axtracts of five marine resources were prepared by decocting in tenfold tap water for 3 h. Etanolic extracts were obtained by extracting five marine resources with tenfold ethanol for 72 h at room temperature. The zone of growth inhibition and minimum inhibitory concentration (MIC) were determined against P. acnes after incubation for 48 h under anaerobic condition. Results : Ethanolic extracts of Porphyra tenera exhibited potent antimicrobial effects(MIC $62.5\;{\mu}g/m{\ell}$ against KCTC3320, MIC $31.25\;{\mu}g/m{\ell}$ against KCTC5527). However, all aqueous extracts tested had no effects on the growth inhibition of P. acnes. In addition, four ethanolic extracts except Porphyra tenera showed little inhibitory effect. Conclusions : These results indicate that ethanolic extracts of Porphyra tenera has antimicrobial activities against P. acnes and also warrant further development of Porphyra tenera extracts as a natural anti-acne agent.

Comparison of Antioxidant Activity and ${\alpha}$-Glucosidase Inhibiting Activity by Extracts of Galla rhois

  • Lee, Seung-Hyun;Lee, Sang-Han
    • Current Research on Agriculture and Life Sciences
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    • 제31권4호
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    • pp.227-232
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    • 2013
  • We studied antioxidant activity and inhibitory effect of ${\alpha}$-glucosidase from aqueous, ethanolic and methanolic fractions of Galla rhois. In FRAP and ORAC assay for measuring antioxidant activity, we confirmed that Galla rhois extracts had strong antioxidant activity and ethanolic and methanolic extracts were relatively stronger than aqueous extract. We used trolox as a positive control. In order to measure the inhibitory effect of ${\alpha}$-glucosidase, we compared acarbose and Galla rhois extracts. As a result of ${\alpha}$-glucosidase inhibitory assay, aqueous, ethanolic and methanolic extracts of Galla rhois showed high inhibitory activitity and ethanolic and methanolic extracts were relatively stronger than aqueous extract. The 50% inhibitory concentrations (IC50s) of acarbose, aqueous, ethanolic and methanolic fractions were 0.45 mM, $0.53{\mu}g/ml$, $0.415{\mu}g/ml$ and $0.37{\mu}g/ml$, respectively. These results suggest that Galla rhois extracts can be a clinically useful anti-diabetic ingredient, indicating that it needs to be fractionated and isolated and should be further investigated.

고추씨 기름에 대한 다류 에탄올 추출물의 항산화 효과 (Antioxidative Effect of Ethanolic Extracts of Some Tea Materials on Red Pepper Seed Oil)

  • 정해정
    • 한국식품영양과학회지
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    • 제28권6호
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    • pp.1316-1320
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    • 1999
  • Antioxidative effect of ethanolic extracts of various tea materials(Camellia sinensis, Cassia tora, Lyc ium chinense, Polygonatum odoratum, Schizandrae chinensis) on red pepper seed oil was investigated. Ethanolic extracts were added to red pepper seed oil at a concentration of 0.05%(w/v). Two experimental conditions were employed : 50$\pm$0.1oC for 45 days and 150$\pm$3oC for 24 hours. Oxidation of red pepper seed oil was determined by measuring peroxide value and acid value. Electron donating ability(EDA) and total phenolic contents of each extract were also determined. The result showed that the extracts possess an antioxidative activities. The effectiveness of them was in the following order: C. sinensis>C. tora>P. odoratum>S. chinensis >L. chinense. Ethanolic extracts of C. sinensis showed substantially higher EDA value and total phenol contents than other tea materials. These results indicate that the antioxidative effect was strongly related with EDA and total phenol contents.

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Antioxidant and Antimicrobial Activities of the Ethanol Extract of Allium victoriallis L. var. platyphyllum

  • Choi, Soo-Im;Hong, Eun-Young;Lee, Je-Hyuk;Lee, Yong-Soo;Kim, Gun-Hee
    • Food Science and Biotechnology
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    • 제17권2호
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    • pp.313-318
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    • 2008
  • This study was conducted to evaluate in vitro antioxidative and antimicrobial properties of ethanolic extracts from Allium victoriallis L. var. platyphyllum (AVP) with 6 different parts. The antioxidative activities of these samples were determined using the 4 separate methods that involved reducing power, DPPH, hydrogen radical scavenging, and lipid peroxidation with use of a $\beta$-carotene/linoleic acid system. The leaf part ethanolic extracts (1,000 ppm) showed the strongest inhibitory potential for reducing power, DPPH, and hydroxyl radicals to 99.8, 49.4, and 52.8%, respectively. Inhibition values of linoleic oxidation were calculated as 58.0, 39.5, and 38.0% for seed, flower, and leaf ethanolic extracts (1,000 ppm), respectively, from AVP. In addition, the ethanolic extracts of the root part showed the most effective antimicrobial activity. The inhibition zones of the root ethanolic extracts ($200\;{\mu}g/disc$) of AVP against Bacillus cereus and Staphylococcus aureus were 17 and 14 mm, respectively. In a micro-dilution assay, B. cereus, S. aureus, and Vibrio parahaemolyticus exhibited sensitivity to root part ethanolic extracts with an minimum inhibition concentration (MIC) value of 20, 28, and 18 mg/mL, respectively. Therefore, the AVP extracts may be suitable as antimicrobial and antioxidative agents in the food industry.

다류원류 식물류의 에탄올 추출물이 대두유의 산화에 미치는 영향 (The Effect of Plant Ethanolic Extracts on Oxidation of Soybean Oil)

  • 김미혜;김명철;박종석;박은지;김종욱;송경희;신동우;목진민;이종옥
    • Journal of Nutrition and Health
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    • 제31권8호
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    • pp.1355-1364
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    • 1998
  • This study was planned to investigate the effect of 40 plant ethanolic extracts on antioxidant activities in vitro. The total phenolics, $\beta$-carotene, $\alpha$-tocopherol and selenium contents were also determined . Antioxidant activities fo the ethanolic extracts(0.02%, w/w) in the soybean oil were measured both by determining the peroxide value (POV) during 35 days of storage at 4$0^{\circ}C$ in a forced draft air-incubator and by determining changes in conductivity at 11$0^{\circ}C$(Rancimat method.). Soybean oil without any additives was used as a control and that treated with 0.02% BHT was used as a positive control. Based on the POV determination, green tea extract was found to be the most effective in stabilizing soybean oil, then followed by long tea, which both of them showed higher antioxidant activities compared to the BHT treatment. The antioxidant activities of them showed higher antioxidant activities compared to the BHT treatment. the antioxidant activities of coffee, cinnamomi cortex, acanthopanacis cortex, black tea, orange peel , instant coffee, peony and crni fructus extracts were stronger compared to the control .By the Rancimat method, green tea leaf and oolong tea leaf, foxglove, acanthopanacis cortex and peony extracts. Compared to other extracts, green tea leaf, black tea leaf, foxglove, acanthopanacis cortex and peony extracts had stronger antioxidative effects in both the POV and Rancimat methods used in this study. ethanolic extracts which showed the stronger antioxidative effect also has the higher contents of total phenolics, $\beta$-carotene, and/or $\alpha$-tocopherol. The antioxidative effect of ethanolic extracts was found to be due to the combined effect of various antioxidants.

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Tyrosinase 발현 조절을 통한 Panax vietnamensis 추출물의 Anti-pigmentation 효과 (Anti-pigmentation Effects of Panax vietnamensis Extracts via Tyrosinase Expression)

  • 김영주;차화준
    • 대한화장품학회지
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    • 제48권1호
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    • pp.65-70
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    • 2022
  • 본 연구에서는 베트남에서 자생하고 있는 인삼인 Panax vietnamensis (P. vietnamensis)의 antipigmentation 효능을 확인하였다. 마우스 유래 melanocytes인 B16F10세포에 P. vietnamensis 70% ethanol 추출물을 처리하여 melanin의 생성량을 확인한 결과 250 ㎍/mL 추출물을 처리시 100 ng/mL α-MSH를 처리한 대조군 대비 64.04%의 melanin 생성억제를 확인하였다. 또한 melanin합성에 주요한 단백질인 tyrosinase의 활성 및 발현을 100 ng/mL α-MSH를 처리한 대조군 대비 tyrosinase의 활성은 53.34%, tyrosinase의 발현은 59.39%의 억제율을 보였다. 본 연구결과를 통해 P. vietnamensis 70% ethanol추출물은 α-MSH에 의한 melanin 생성을 방지하여 미백 기능성 소재로써 가치가 있는 것으로 사료된다.

Phytochemical Characterization of Vitex negundo Leaves: a Potent Antiandrogenic and Antioxidant Agent

  • Sharath, Jayapal;Taj, Rafi Ahmed Shahin;Bhagya, Mahadevaiah
    • Natural Product Sciences
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    • 제28권3호
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    • pp.130-137
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    • 2022
  • This study was conducted to characterise phytochemicals and to explore the biological activities of Vitex negundo leaves. The washed, course powder of V. negundo leaves were extracted with different solvents of increasing polarity. All the extracts were characterized and biological activities were compared. The results revealed that the ethanolic and cold water extracts showed the presence of all phytochemicals studied except protein compared to other extracts. Further, the quantitative estimation of phytochemicals showed that the ethanolic extract had highest yield and maximum amount of total polyphenols, flavonoids, and alkaloids with the least amount of tannins compared to other extracts studied. Furthermore, the highest total polyphenol content corresponds with the potent biological activities. Indeed, in vitro antioxidant and antisteroidogenic activities were highest in the ethanolic extract than others. To conclude, the present study is the first to report the characterization and antiandrogenic property of V. negundo leaf extracts. The ethanolic extract of V. negundo leaves can be used as an antioxidant and antiandrogenic agent. Hence, it can be considered for the treatment of hyperandrogenic conditions like polycystic ovary syndrome, etc.

Tyrosinase 발현 조절을 통한 마름열매 추출물의 Melanin 생성 억제 효과 (The Inhibitory Effects of Water Chestnut Extracts on Melanogenesis through Regulation of Tyrosinase Expression)

  • 김영주
    • 대한화장품학회지
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    • 제49권4호
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    • pp.307-312
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    • 2023
  • 본 연구에서는 국내에서 자생하고 있는 Trapa natans var. bispinosa 열매인 마름(water chestnut)의 anti-pigmentation 효능을 확인하였다. 마우스 유래 melanocytes인 B16F10세포에 마름 70% 에탄올 추출물을 처리하여 멜라닌의 생성량을 확인한 결과 200 ㎍/mL 추출물을 처리시 100 ng/mL α-MSH를 처리한 대조군 (100%) 대비 43.26%로 멜라닌생성억제를 확인하였다. 또한 멜라닌합성에 주요한 단백질인 tyrosinase의 활성 및 발현을 100 ng/mL α-MSH를 처리한 대조군(100%) 대비 tyrosinase의 활성은 23.65%, tyrosinase의 발현은 62.35%로 억제됨을 확인하였다. 본 연구결과를 통해 마름 70% 에탄올 추출물은 α-MSH에 의한 melanin 생성을 방지하여 미백 기능성 소재로써 가치가 있는 것으로 사료된다.