• 대한의생명과학회지
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• 제8권4호
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• pp.203-209
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• 2002

Serum $\alpha$-D-mannosidase isozyme activities were measured in rats with ethanol intoxication combined with extrahepatic cholestasis induced by common bile duct ligation for the manifestation of the biochemical background of drinking hazards under the hepatobiliary disease. When chronic ethanol intoxication was combine with extraheparlc cholestasis, the activities of the rat's serum cytosolic, Iysosomal and Golgi $\alpha$-D-mannosidase isozymes increased at a more significant rate than those of the cholestasis alone. However, when acute ethanol intoxication was combined with extrahepatic cholestasis, the activities of the above isozymes were seen in the cholestasis alone. The results suggested that the elevated activities of these isozymes in chronic ethanol intoxication with cholestasis rather than in cholestasis alone were indications of increased hepatic damages, which caused these isozymes to leak into the blood in great quantity. Accordingly, the resulting data supported the fact that alcoholic drinks were enzymologically harmful to the hepatobiliary disease.

• 대한의생명과학회지
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• 제10권2호
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• pp.99-105
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• 2004

Liver and serum rhodanese activities were determined in acute ethanol intoxicated rats with extrahepatic cholestasis induced by common bile duct ligation (CBD) to manifest the biochemical background of alcohol drinking hazard under the hepatobiliary disease. Liver cytosolic and microsomal rhodanese activities and these Vmax values in CBD ligated rats with acute ethanol intoxication were found to be decreased much more than that in CBD ligation alone. However, the difference of Km value on above hepatic enzyme was not found between the experimental groups. On the other hand, serum rhodanese activity in CBD ligated rats with acute ethanol intoxication was greater increased more than that in CBD ligation alone. These results indicate that the biosynthesis of the hepatic rhodanese decreases and the serum rhodanese activity increases in cholestasis combined with acute ethanol intoxication, reflecting damage of aggravated hapatocytic membrane. Accordingly, the resulting data supported the fact that alcoholic drinks were enzymologically harmful to the hepatobiliary disease.

• BMB Reports
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• 제32권4호
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• pp.331-338
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• 1999

Ethanol catabolism is thought to produce metabolic disorders resulting in alcoholic liver disease. To investigate the mutual effects of ethanol catabolism and cholestasis induced by common bile duct ligation on the activities of carboxylesterase, we have determined the enzyme activities in rat hepatic (cytosolic, mitochondrial, and microsomal) preparations as well as in rat serum using ten animal models: normal rats (group 1), sham-operated rats (group 2), common bile duct-ligated rats (group 3), ethanol-intoxicated rats (group 4), sham-operation plus chronic ethanol-intoxicated rats (group 5), common bile duct-ligated plus chronic ethanol-intoxicated rats at 1.5h and 24h (groups 7A and 7B), and duct-ligated and acute ethanol intoxicated rats at 1.5 h and 24 h (groups 8A and 8B). The $K_m$ and $V_{max}$ values of carboxylesterase from these hepatic preparations of cholestatic rat liver combined with chronic ethanol intoxication were also measured by using ethyl valerate as the substrate from the 14th day post-ligation. Carboxylesterase activities of all hepatic preparations and rat serum (group 3) showed significant decreases compared to the activities from the sham-operated control (group 2). Enzyme kinetic parameters indicated that $V_{max}$ of carboxylesterase from all the hepatic preparations in cholestatic rats (group 3) decreased significantly, although the $K_m$ values were about the same as in the sham-operated control (group 2). When cholestasis was combined with chronic ethanol intoxication (group 6), carboxylesterase activities showed further decrease in all the hepatic preparations and serum compared to the control activity (group 5). The $V_{max}$ also decreased significantly, although $K_m$ values did not change. When common bile duct ligation was combined with acute ethanol intoxication (group 8), the enzyme activities in the rat liver and serum showed significant decrease compared to the activity from acute ethanol-intoxicated rats (group 7). However, quite contrary to this, the activities of serum from acute ethanol intoxication 1.5 h (group 7A) increased significantly compared to the activities in the normal control (group 1). These results, therefore, suggest that the biosynthesis of hepatic carboxyl-esterase seems to decrease when cholestasis is combined with chronic and acute ethanol intoxication, and the decrease in activity is more significant than from cholestasis alone.

• 대한의생명과학회지
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• 제9권1호
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• pp.21-27
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• 2003

Hepatic subcellular $\alpha$-D-mannosidases activities and its Km and Vmax values were determined in chronic ethanol intoxicated rats with extrahepatic cholestasis induced by common bile duct ligation to manifest the biochemical background of alcohol drinking hazard under the hepatobiliary disease. In case of extrahepatic cholestasis, chronic ethanol intoxication in animals led to the increased activities of liver Golgi and microsomal $\alpha$-D-mannosidase as well as the Vmax values of these enzymes. However, the difference of Km values on hepatic subcellular enzymes were not found between the experimental groups. Therefore, the results indicate that the liver Golgi and microsomal $\alpha$-D-mannosidase may be more induced in chronic ethanol intoxication animals in case of cholestasis. Accordingly, the resulting data supported the fact that alcoholic drinks may led to enhancement of the hepatobiliary liver damage.

• 대한의생명과학회지
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• 제10권1호
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• pp.35-42
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• 2004

Liver and serum $\beta$-D-mannosidase activities were determined in ethanol intoxicated rats with extrahepatic cholestasis induced by common bile duct ligation (CBD) to manifest the biochemical background of alcohol drinking hazard under the hepatobiliary disease. Liver $\beta$-D-mannosidase activity and its Vmax value in CBD ligated rats with chronic ethanol intoxication were found to be significantly decreased than that in CBD ligation alone. However, the difference of Km value on above hepatic enzyme was not found between the experimental groups. On the other hand, serum $\beta$-D-mannosidase activity in CBD ligated rats with chronic ethanol intoxication was increased more than that in CBD ligation alone. These results indicate that the biosynthesis of the hepatic $\beta$-D-mannosidase decreases and the serum $\beta$-D-mannosidase activity increases in cholestasis combined with chronic ehtanol intoxication, reflecting damage of aggravated hapatocytic membrane. Accordingly, the resulting data supported the fact that alcoholic drinks were enzymologically harmful to the hepatobiliary disease.

• 고려인삼학회:학술대회논문집
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• 고려인삼학회 1984년도 학술대회지
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• pp.63-74
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• 1984

한국산 인삼 (Panax ginseng C. A. Meyer) 뿌리에서 추출한 사포닌 분획이 쥐의 간에 미치는 에탄올 독성을 예방하는 효력이 있음을 생화학적 및 현미경적으로 관찰하였다. 본 연구실의 연구 결과에 의하면 적당량(반응액에서의 농도 : $10^{-5}\%$내외)의 인삼 사포닌은 여러가지 효소를 비 특이적으로 활성화하며 1mg의 사포닌 분획을 쥐에게 경구 투여하면 2시간후의 간에서의 인삼 사포닌 분획의 농도가 약 $10^{-5}\%$ 수준이고 간에서의 사포닌 분획의 반감기는 약 5시간으로 추정되었다. 본 연구에서도 인삼 사포닌 분획이 에탄올 대사에 관여하는 alcohol dehydrogenase, aldehyde dehydrogenase 그리고 microsomal ethanol oxilizing system을 시험관 내에서나 생체에서 다같이 촉진한다는 것을 알게 되었고 인삼 사포닌 분획이 에탄올 산화 과정에서 생성되는 유독한 acetadizing를 체내에서 신속히 제거하고 과량의 수소를 생합성에 효과적으로 이용함으로서 에탄올 독성으로부터 간을 보호하는 것으로 생각되었다. 전자현미경적 관찰도 물대신 $12{\%}$ ethanol만을 6일간 투여한 쥐의 간세포가 크게 손상되었는데 비하여 인삼 사포닌을 $12{\%}$ethanol과 함께 같은 기간 투여한 쥐의 간세포는 손상되지 않았음을 나타내고 있으며, 인삼 사포닌 분획이 에탄올 특성에 예방적 효력이 있음을 확인할 수 있었다.

• Journal of Ginseng Research
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• 제9권1호
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• pp.1-8
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• 1985

Preventive effect of ginseng saponin fraction against ethanol intoxication of the liver of rats fed width 12% ethanol instead of water for 6 days was investigated. Control group was dosed 12% ethanol instead of water (free access) for 6 days and test group was dosed 0.1% ginseng saponin fraction in the 12% ethanol instead of water for 6 days. Normal rats was given only water freely. It was observed that the activities of alcohol dehydrogenase (ADH) and Microsomal ethanol oxidizing system (MEOS) of both control and test groups were higher than those of normal group while the activity of aldehyde dehydrogenate (ALDH) of control and test groups were lower than that of normal rats, However, the ALDH activity decrease of test group was much less than that of control groups. Electron micrograph showed that severely swollen and disrupted mitochondria and dilated and vesiculated ER can be seen in control group while dilated or vesiculated ER are very few and swollen or disrupted mitochondria can not be seen in test group. From the above experimental result, it seems that ginseng saponin might stimulate ethanol oxidation and the removal of acetaldehyde resulting in the decrease of ethanol intoxication of the liver.

• 한국식품영양과학회지
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• 제23권2호
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• pp.181-186
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• 1994

The present study was undertaken to clarify the effect of Puffer fish skin extract (PF) on the hepatic alcohol metabolism in rats. It was observed that alcohol concentration in blood had been markedly decreased by the pretreatment of PF for two weeks. Activities of alcohol dehydrogenase (ADH) and microsomal ethanol-oxidizing system (MEOS) were significantly incrased (more than 20% of control) by pretreatment of PF for two weeks and acute alcohol intoxication (5 g/kg) on final day. When rats were fed with subacute toxic state by alcohol (25v/v % , once a day for six weeks), activities of ADH and MEOS were significantly increased by additional treatments of PF for final two weeks. But the catalase activity was not affected by any of both case. And also activities of ADH and MEOS in vitro were not changed . These results suggest that PF treatemnt prompted the recovery from alcohol intoxication.

• 한국식품영양과학회지
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• 제43권8호
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• pp.1139-1147
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• 2014

본 연구는 알코올성 간 손상을 일으킨 흰쥐에게 오미자추출물이 혈중 알코올 분해율과 간 기능 보호에 미치는 영향을 구명하기 위하여 단회성 급성주정중독시험과 장기 주정투여시험을 각각 수행하였다. 급성주정중독시험은 흰쥐에게 급성주정중독량과 오미자추출물을 투여한 후 60분, 90분, 150분, 240분, 300분, 360분의 혈중 에탄올 농도를 측정하여 경시적인 알코올 분해율을 측정하였다. 장기 주정투여시험은 전반기(4주)는 급성주정중독량(22,23)을 참고하여 1/2용량의 시험주정(Chivas Regal, 40%)을 투여하였고, 후반기(4주)는 시험주정과 함께 물과 오미자추출물(150 mg, 1.0 mL)을 각각 투여하였다. 급성주정중독량시험에서 주정투여 후 90분의 혈중 알코올 농도가 가장 높았고, 주정투여 후 알코올의 기준 농도 대비 360분의 혈중 알코올 분해율은 주정단독투여군(A) 81.4%, 오미자투여군(B) 96.1%, 주정+물투여군(C) 85.3%로 오미자투여군이 다른 두 주정투여군보다 평균 13% 더 높았다. 장기 주정투여시험에서 간장무게는 두 주정투여군(A, B)이 일반대조군(C)보다 통계적으로 무거웠다(P<0.05). 혈청과 간 조직의 중성지방(TG) 함량은 일반대조군이 두 주정투여군보다 통계적으로 유의하게 낮았다(P<0.05). 간 조직의 TG 함량은 오미자투여군(B)이 주정대조군(A)에 비해 26.5% 낮았다. 혈청 중 총 콜레스테롤(TC) 함량은 실험군 간에 차이가 없었고, 간 조직의 TC 함량은 B군이 A군보다 18.8% 낮았다. 주정과 오미자추출물을 투여한 후 측정한 ${\gamma}$-GT, AST 및 ALT 활성은 오미자추출물군(B)이 주정대조군(A)보다 각각 26%, 12%, 19% 감소하였다. 혈액학치(CBC)는 혈소판을 제외하고는 실험군 간에 통계적인 차이가 있었다(P<0.05). 간세포 조직의 Steatosis score는 주정대조군이 3점인 반면 오미자추출물군과 일반대조군에서는 각각 1점이었고, 붉게 염색된 지방미세과립이 주정대조군에서는 고도 내지 중등도로 세포질내에 침윤(infiltration)된 반면 오미자추출물군에서는 경도로 침윤되었다. 본 연구에서 오미자추출물은 경시적으로 혈중 알코올 분해율을 높여주고, 간 조직의 중성지방량과 간기능치(${\gamma}$-GT, ALT)를 감소시키는 동시에 알코올성 지방변성을 완화시킨 것으로 나타났다. 본 연구 결과는 향후 오미자 가공식품의 개발과 관련한 기초 및 홍보자료로 활용 가능성이 높을 것으로 기대되는 한편 인체적용시험을 통해 알코올성 간 기능 보효 효과와 관련된 보다 정밀한 후속 연구가 필요할 것으로 사료된다.

• 한국임상수의학회지
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• 제4권1호
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• pp.423-432
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• 1987

The present studies were undertaken in attempt to investigate the therapeutic effect of ethanol in dogs intoxicated with ethylene glycol Three dogs treated with ethylene glycol and other three dogs with ethylene glycol plus 20% ethanol orally were examined on clinical signs, endoscopic views, histopathological findings, and autopsy findings respectively. The results obtained were summarized as fellows : 1. The clinical sings and their severity of dogs intoxicated with ethylene glycol were time related and progressed from vomiting, depression, thirsty, tachycardia, tachypnea, convulsiot ataxia, melena, uremia and coma, but clinical signs of dogs treated with ethylene glycol and ethanol simultaneously only stowed vomiting and thirsty. 2. In the gastroscopic view, the dogs intoxicated with ethyelne glycol showed edematous, hyperemia, errosive and ulcerative lesions in the fundus and body area but the dogs treated with ethylene glycol and ethanol simultanously showed edematous and hyperemic lesions. 3. Oral treatment of ethanol with ethylene glycol simultaneously have reduced the signs of EG intoxications in dogs.