• 한국약용작물학회지
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• 제7권2호
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• pp.115-120
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• 1999

충북, 경남, 전남으로부터 배향초 종자를 수집하여 수원에서 재배하면서 수집종간 정유와 estragol 생산량을 비교한 결과는 다음과 같다. 1. 지상부 건물중을 기준으로 생육정도를 비교한 결과, 가령산종과 순천종은 초기 생육이 좋았으며 목포종과 진도종은 개화 후 생육이 좋았다. 반면 담양종은 수집종 중에서 건물중이 가장 가벼웠다. 2. 대체적으로 estragol 함량은 각각 잎 $82.3{\sim}89.1%$, 화기 $81.1{\sim}89.2%$, 줄기 $72.0{\sim}45.6%$였으며, 수집종간에 큰 차이는 없었고, 개화성기에 가장 높은 함량을 보였다. 3. 정유함량은 개화성기에 1.0% (잎 1.0%, 화기 2.1%, 줄기 0.5%)로 수확시기 중 가장 높았으며, 특히 개화성기에 수확한 목포종의 화기는 3.3%의 정유함량을 보여 가장 많은 함량을 보였다. 4. 건물중과 정유함량이 좋았던 개화성기에 가장 많은 정유와 estragol이 생성되었으며, 수집종중에서는 목포종과 진도종에서 가장 많이 생성되었다.

• 한국식품위생안전성학회지
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• 제33권3호
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• pp.214-219
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• 2018

본 연구는 세균과 진균에 대한 항균작용, 살충작용, 항아토피 활성, 항염증 효과, 혈압강하 및 스트레스 완화 효과 등이 있는 것으로 알려진 편백 정유를 이용하여, 마우스에서의 급성경구독성시험을 수행하였다. 편백 정유를 마우스에 0, 125, 250, 500, 1,000, 2,000 mg/kg body weight의 농도로 각각 1회 경구투여한 결과, 마우스 암 수 모두 2,000 mg/kg에서 모두 생존하였으며, 모든 투여군의 체중 및 모든 혈액학적 혈액생화학적 지표값들이 대조군과 비교하여 통계적으로 유의적인 차이를 보이지 않았다. 따라서 편백 정유의 마우스에서의 $LD_{50}$은 2,000 mg/kg body weight 이상으로 확인되었다.

• 한국작물학회지
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• 제45권2호
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• pp.128-133
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• 2000

This study was carried out to investigate the effect of forms and levels of nitrogen fertilizer on plant growth and essential oil production of Agastache rugosa. Calcium nitrate had more influenced on length and width of leaves and lateral branch length than did urea. When nitrogen fertilizer level was increased from 12 kgN/I0a to 24kgN/I0a, plant growth was stimulated and dry matter of leaf and inflorescence were increased. Top dry matter of plant with calcium nitrate treatment (38.4 g) was heavier than that of urea treatment (32.8 g). Interactions among accession and nitrogen form and nitrogen rate were not significantly different for top dry matter. The forms and rate of nitrogen fertilizer did not affect estragole content. The estragole contents was higher in leaf (91.8%) than that of inflorescence (81.3%). While the essential oil content was not affected by different nitrogen forms, nitrogen level affected the essential oil contents positively by increasing dry matter. Essential oil yield was not affected by accession or nitrogen form, but by nitrogen rate. With increasing N application from 12kgN/I0a to 24 kgN/I0a, essential oil yield was increased by 95.8 %.

• 한국미생물·생명공학회지
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• 제29권4호
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• pp.253-257
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• 2001

편백의 정유성분을 추출하여 수종의 병원성세균과 진균을 대상으로 항세균 및 항진균효과를 실험하여 다음과 같은 결과를 얻었다. 편백정유는 그람 양성균인 S epidermidis, 그람 음성균인 V parahemolyticus와 P. aeruginosa에 대해서는 200 ppm부터 항세균효과를 나타냈고, P putida에 대해서는 400ppm 부터 항세균효과를 나타냈다. 항세균효과가 나타난 균주들은 편백정유의 농도가 증가할수록 효과가 높게 나타났으며 통계적으로 유의성이 관찰되었다(p<0.05) 또한 편백정유는 효모형 곰팡이인 C, albicans에 대하여 200 ppm부터 항진균효과를 나타냈으며, 사상형 곰팡이인 A, mali와 A, nidulans에 대해서는 400 ppm부터 F. oxyporum 에 대해서 100 ppm 부터 항진균효과를 보였고 편백정유의 농도가 증가할수록 균주의 성장억제대가 증가되었다. 따라서 편백을 항균제나 방부제로 사용할수 있는 가능성을 확인하였다.

• 한국식품조리과학회지
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• 제23권1호통권97호
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• pp.33-40
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• 2007

This study investigated the antioxidative and antimicrobial activities of nutmeg (water, ethanol extract and essential oil). The total phenol contents of water, ethanol extract and essential oil were 3.4%, 16.9%, and 3.2%, respectively. Hydrogen donating abilities of water, ethanol extract and essential oil at 1,000 ppm were 4.9%, 41.8% and 6.8%, respectively. The antioxidative activities in linoleic acid substrates were in the order of BHT > ethanol > extract > ${\alpha}$-tocopherol > essential oil > water extract. The antioxidative activities in linoleic acid emulsion substrates were in the order of BHT > water extract > essential oil > ethanol extract > ${\alpha}$-tocopherol. In antimicrobial activity, ethanol extract showed growth inhibition effect against Micrococcus luteus, Bacillus cereus and Salmonella enteritidis, and the essential oil showed growth inhibition effect against Micrococcus luteus. However, no antimicrobial activity of water extract was observed. The nitrite-scavenging abilities of water, ethanol extract and essential oil at 1,000 ppm were 4.5%, 28.8% and 98.8%, respectively, and the ACE inhibitory activities were 0.2%, 11.0% and 10.0%, respectively.

• Biomolecules & Therapeutics
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• 제31권3호
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• pp.298-305
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• 2023

This study aimed to examine the effects of several essential oils on insomnia in dementia patients following transdermal treatment (aromatherapy). The mean change rates (%) of sleep biomarkers were compared between the single essential and jojoba (vehicle) oil massage groups in this study. The lavender (L) essential oil massage group demonstrated a significant decrease in the mean change rate (%) of 24-h urinary free cortisol, whereas the valerian (V) essential oil massage group demonstrated a significant increase in the mean change rate (%) of serum 5-hydroxytryptamine. In addition, a significant increase in the mean change rate (%) of 24-h urinary norepinephrine was observed in the chamomile (C) essential oil massage group only. Based on these results, valerian, lavender, and chamomile oils were mixed in different ratios to produce blending oils A (L:C:V=2:2:1), B (L:C:V=3:1:1) and C (L:C:V=1:3:1). The highest level of serum 5-hydroxytryptamine was observed after administering blending oil A. These results suggest that blending oil A might possess therapeutic effects against insomnia. Overall, it is hypothesized that the optimally blended essential oil will produce synergic effects when combined with hypnotic drugs.

• 한국식품영양학회지
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• 제36권3호
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• pp.163-171
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• 2023

The purpose of this study was to investigate the flavor characteristics of Gondre (Cirsium setidens Nakai) essential oil. The essential oil was isolated from the aerial parts of the plant by the hydrodistillation extraction method and analyzed by gas chromatography (GC) and GC-mass spectroscopy (MS). Seventy-eight (90.28%) volatile flavor components were identified in the essential oil from Gondre harvested in May. The major compounds were hexadecanoic acid (44.84%), phytol (15.57%), 6,10,14-trimethyl-2-pentadecanone (5.62%), and tertadecanoic acid (4.77%). Seventy (90.72%) volatile flavor components were identified in the essential oil from Gondre harvested in September. The major compounds were phytol (24.18%), 6,10,14-trimethyl-2-pentadecanone (15.59%), tetracosane (8.87%), 2-methyl eicosane (3.55%), 6,10,14-trimethyl-5,9,13-pentadecatrien-2-one (3.12%), dibuthyl phthalate (2.35%), and viridiflorol (2.33%). The flavor components of the essential oil from Gondre harvested in May and September were characterized by higher proportions of aliphatic fatty acids and terpene compounds, respectively.

• 한국식품영양학회지
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• 제31권2호
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• pp.220-228
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• 2018

This study investigated the chemical composition of burdock (Arctium lappa L.) leaves essential oil, and the quantitative changes of the major terpene compounds according to the specific harvesting season. The essential oils obtained by the hydrodistillation extraction (HDE) method from the aerial parts of the burdock leaves were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). The essential oil composition of this plant was characterized by the higher content of phytol and 6,10,14-trimethyl-2-pentadecanone. Seventy seven (98.28%) volatile flavor compounds were identified in the essential oil from the burdock leaves harvested during the spring season of 2012, and phytol (33.47%) and 6,10,14-trimethyl-2-pentadecanone (32.47%) were the most abundant compounds. Eighty eight (99.08%) compounds were identified in the essential oil from the leaves harvested during the autumn season of 2012, and in this case, phytol (37.35%) and 6,10,14-trimethyl-2-pentadecanone (34.67%) were also the most abundant compounds. These two volatile components were confirmed as the major oil components of the burdock leaves during the time of any harvest. The ratio between the two components contained in the burdock essential oils did not differ significantly by harvesting season. But overall, the essential oil harvested during the spring season contained 65.94% of the two major components, while for the essential oil harvested during the autumn season, the total amount of these two major components was 72.02%. While the main ingredients of the essential oils were found to be unchanged from one harvest time to the next, it was found to differ in content. For the burdock leaves, the quality index of the volatile constituents according to the harvest time would be more useful for utilizing the total quantity other than the proportion between phytol and 6,10,4-trimethyl-2-pentadecone.

• 한국식품영양학회지
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• 제28권4호
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• pp.533-543
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• 2015

This study investigated the chemical composition of Artemisia princeps var. orientalis (Pampan) Hara (ssuk in Korea) essential oil and the quantitative changes of major terpene compounds according to the time of harvest. The essential oils obtained by hydrodistillation extraction from the aerial parts of ssuk were analyzed by GC and GC-MS. The essential oil composition of ssuk was characterized by higher contents of mono- and sesqui- terpene compounds. Ninety-nine volatile flavor compounds were identified in the essential oil from ssuk harvested in 2010, with camphor (11.9%), ${\beta}-caryophyllene$ (9.11%), dehydrocarveol (8.51%), and borneol (7.72%) being the most abundant compounds. Eighty-three compounds were identified in the essential oil from the plant harvested in 2011, with borneol (12.36%), caryophyllene oxide (12.29%), ${\beta}-caryophyllene$ (10.24%), camphor (9.13%), and thujone (8.4%) being the most abundant compounds. Eighty-four compounds were identified in the essential oil from the plant harvested in 2012, with ${\beta}-caryophyllene$ (20.25%), caryophyllene oxide (14.63%), and thujone (11.55%) being the major compounds. Eighty-nine compounds were identified in the essential oil from the plant harvested in 2013, with thujone (23.11%), alloaromadendrene oxide (12.3%), and ${\beta}-caryophyllene$ (11.48%) being the most abundant compounds. Thujone and aromadendrene oxide contents increased significantly from 2010 to 2013, while camphor and dehydrocarveol contents decreased significantly during those 4 years. The quantitative changes in these 4 compounds according to the time of harvest can served as a quality index for ssuk essential oil. The ecological responses to recent climate changes may be reflected in the chemical components of natural plant essential oils.

• 분석과학
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• 제18권6호
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• pp.500-510
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• 2005

향료자원 꽃향유 전초의 향기성분 essential oil, absolute 및 oleoresin을 추출 분리 동정하고, 지질과산화 억제, 세포독성, 돌연변이유발성 및 거담효과 등의 생리활성을 측정하였다. 꽃향유 전초의 essential oil 수율은 0.28%이었으며, 2-cyclohexen-1-one이 26.81%와 elsholtizia ketone이 13.46%로 가장 많이 함유되어 있었다. 꽃향유 전초의 absolute의 수율은 12.45%이었으며, methyl linolenate가 12.38%이었고, palmitic acid 9.47% 비율로 존재하고 있었다. 꽃향유 전초의 oleoresin의 수율은 9.95%이었으며, 9,12,15-octadecatrienoic acid가 22.15%로 가장 높은 비율을 차지하고 있었다. 세 방법의 지질과산화 억제활성 시험에서 $200{\mu}g/ml$ 처리했을 때 꽃향유전초의 essential oil과 oleoresin은 지질과 산화를 잘 억제하였으나, absolute는 거의 억제하지 못하였다. 꽃향유 전초의 oleoresin은 24시간에서 $EC_{50}$값이 $17.6{\mu}g/ml$로 고농도에서만 약간의 세포독성이 있으며, absolue와 oleoresin은 고 농도에서도 돌연변이 유발성과 항균성이 나타나지 않았으나 essential oil은 $500{\mu}g/ml$이상 처리 시 돌연변이 유발성 뿐만 아니라 항균성도 있는 것으로 나타났다. 꽃향유 전초의 essential oil과 oleoresin은 약간의 거담효과는 있을 것으로 판단된다.