• 제목/요약/키워드: enzyme inhibitory

검색결과 1,280건 처리시간 0.032초

Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein

  • Kim, So-youn;Kim, Sun-hye;Song, Kyung-Bin
    • Preventive Nutrition and Food Science
    • /
    • 제8권1호
    • /
    • pp.66-69
    • /
    • 2003
  • An angiotensin converting enzyme (ACE) inhibitory peptide was isolated and purified from the hydrolysates of duck meat protein. Duck meat protein was hydrolyzed using trypsin at 37$^{\circ}C$ for 2 hrs. An ACE inhibitory peptide was purified using membrane filtration, anion exchange chromatography, gel permeation chromatography, fast protein liquid chromatography, normal phase HPLC. The purified inhibitory peptide was identified to be a tetrapeptide, Glu-Asp-Leu-Glu having $IC_{50}$/ value of 85.9 $\mu$M.

대추잎 추출물의 생리활성 작용 (Physiological Activity of Zizyphus jujuba Leaf Extracts)

  • 김청;박정륭;김종배;차명화
    • 한국식품영양과학회지
    • /
    • 제28권3호
    • /
    • pp.593-598
    • /
    • 1999
  • This study was designed to investigate the possible utilization of Zizyphus jujuba leaves as a source of functional ingredients. The physiological activity of different solvent fractions prepared from ethanol extract of Zizyphus jujuba leaves were analyzed. Xanthine oxidase inhibitory effect was very high in all fractions except chloroform fraction. The very high electron donating ability was observed in the ethylacetate fraction and the effect was similar to 0.1% tocopherol. Nitrite scavenging effect of all fractions was more than 40% even at low concentration of 1mg/ml and was increased with increasing concentration. Angiotensin I converting enzyme inhibitory activity was appeared in ethyl acetate and chloroform fractions only at high concentraton.

  • PDF

오미자 발효음료의 알코올 분해능과 Angiotensin Converting Enzyme 및 α-Glucosidase 저해효과 (Inhibitory Effects of Angiotensin Converting Enzyme and α-Glucosidase, and Alcohol Metabolizing Activity of Fermented Omija (Schizandra chinensis Baillon) Beverage)

  • 조은경;조혜은;최영주
    • 한국식품영양과학회지
    • /
    • 제39권5호
    • /
    • pp.655-661
    • /
    • 2010
  • 전통발효식품의 기능성을 증명하기 위하여 경상남도 거창 농가로부터 구입한 오미자를 발효시켜 오미자 발효액을 제조하였으며, 여러 가지 생리활성에 대하여 조사하였다. 우선 오미자 발효액의 혈전분해능에 대해 분석한 결과, 혈전용 해제로 알려져 있는 plasmin보다 높은 활성을 나타내었다. 항고혈압 활성 측정 실험에서는 현재 시판되고 있는 항고혈압제인 captopril은 93.4%의 ACE 억제효과가 나타났고, 5배 희석한 오미자 발효액(20%)에서는 94.8%의 높은 저해활성을 나타내었다. 따라서 오미자 발효액은 인체에 부작용이 적은 천연 항고혈압소재로서 이용가능성이 높은 것으로 사료된다. 혈당 강하 효과를 조사하기 위하여 $\alpha$-amylase와 $\alpha$-glucosidase 활성억제 효과를 측정하였다. 오미자 발효액의 pancreatin $\alpha$-amylase에 대한 저해 효과를 검토한 결과 오미자 발효액 25%의 농도에서 7.4%의 저해효과가 나타났고 오미자 발효원액인 100%에서는 100%의 높은 $\alpha$-amylase 저해효과를 나타냈다. 따라서 오미자 발효액의 $\alpha$-amylase 저해활성은 우수한 것으로 판단된다. 또한 오미자 발효액의 $\alpha$-glucosidase 활성억제를 조사한 결과 30%의 농도에서 15.8%, 60%의 농도에서 49%의 저해활성을 나타냈다. 아질산염 소거능 측정 실험에서는 positive control인 Vit. C 0.1%의 경우 pH 1.2와 3.0에서는 61~76%, pH 6.0에서는 49%의 소거능을 보인 반면 오미자 발효원액(100%)의 경우 pH 1.2와 3.0에서는 72~96%, pH 6.0에서는 68%의 소거능을 나타내었다. 오미자 발효액의 숙취해소 효능은 ADH와 ALDH 활성증진에 오미자 발효액이 미치는 영향을 조사함으로써 증명하고자 하였다. 그 결과, 오미자 발효액은 acetaldehyde 분해능은 없는 반면, 알코올 분해능은 높게 나타났다. 이상의 결과들은 오미자 발효액의 우수한 기능성식품으로서의 이용 가능성에 대한 기초자료로 그 가치가 기대된다.

매생이 추출물의 angiotensin converting enzyme 및 α-glucosidase 활성 저해 효과 (Inhibitory Effects of Maesaengi (Capsosiphon fulvescens) Extracts on Angiotensin Converting Enzyme and α-Glucosidase)

  • 조은경;유슬기;최영주
    • 생명과학회지
    • /
    • 제21권6호
    • /
    • pp.811-818
    • /
    • 2011
  • 해조류 매생이의 기능성을 증명하기 위하여 열수 또는 에탄올 추출하여 여러 가지 생리활성에 대하여 조사하였다. 우선, 매생이 열수와 에탄올 추출물의 항산화능을 조사하기 위하여 DPPH radical 소거능, SOD 유사활성을 측정하였다. 그 결과, 매생이 열수와 에탄올 추출물의 농도가 증가함에도 불구하고 낮은 증가율을 보였는데, 10 mg/ml에서 DPPH radical 소거능은 각각 10.8, 62.4%, SOD 유사활성은 각각 13.8, 27.1%로 나타났다. 항고혈압 활성 측정에서는 1 mg/ml의 매생이 열수와 에탄올 추출물이 각각 5.9, 49.7%의 활성을 보여 비교적 높은 효능이 매생이 에탄올 추출물에서 나타났다. 매생이 열수와 에탄올 추출물의 혈당 강하 효과는 ${\alpha}$-glucosidase 저해능 분석으로 측정하였는데, 1 mg/ml 농도의 매생이 열수와 에탄올 추출물은 각각 1.4, 67.3%로써 비교적 높은 효능을 매생이 에탄올 추출물에서 보였다. 매생이의 숙취해소 효능은 ADH와 ALDH 활성증진에 매생이 열수와 에탄올 추출물이 미치는 영향을 조사함으로써 증명하고자 하였다. 그 결과, 매생이 열수와 에탄올 추출물의 농도가 증가함에도 불구하고 알콜 분해능 증가율이 낮게 나타났으며, 심지어 acetaldehyde 분해능은 관찰되지 않았다. Elastase 억제 효능 분석에서는 매생이 열수와 에탄올 추출물 10 mg/ml에서 각각 75.9, 51.2%로 나타났다.

번데기 가수분해물의 ACE 저해활성과 항산화활성 (ACE Inhibitory and Antioxidative Activities of Silkworm Larvae (Bombyx mori) Hydrolysate)

  • 유정식;우관식;황인국;이연리;강태수;정헌상
    • 한국식품영양과학회지
    • /
    • 제37권2호
    • /
    • pp.136-140
    • /
    • 2008
  • 번데기 단백질의 최적 가수분해 조건을 선정하기 위해 4종의 가수분해 효소를 이용하여 번데기분말 첨가량별 및 가수분해시간에 따른 단백질 용해지수, 각각의 가수분해물의 ACE 저해활성 및 항산화활성 등을 조사하였다. 탈지번데기 분말의 최적 분산농도는 $5{\sim}10%$ 범위였으며 가수분해시간은 18시간이었고, ACE 저해활성은 neutrase, trypsin, pepsin 및 alcalase 효소처리 시 각각, 85.16, 83.46, 70.45 및 65.39%로 모든 효소 처리구가 비효소 처리구(24.94%)에 비해 높은 활성을 나타내었다. 가수분해물의 항산화활성($IC_{50}$)은 상업용 효소인 neutrase와 alcalase의 경우 각각 352.75 및 $396.09\;{\mu}g/mL$로 비효소처리구($327.24\;{\mu}g/mL$)와 유사한 값을 보였고, pepsin 및 trypsin은 각각 626.09 및 $677.44\;{\mu}g/mL$로 비효소처리구보다 낮게 나타났다.

흰쥐의 간손상(肝損傷)에 대한 가감인작도화탕(加減茵芍桃花湯)의 간(肝) 보호효과 (Protective effects of Gagaminjakdowha-Tang on liver injury of rats)

  • 강재춘;김병우;이태훈
    • 대한한방내과학회지
    • /
    • 제24권1호
    • /
    • pp.44-54
    • /
    • 2003
  • Objectives : This study was done to investigate the protective effects of Gagaminjakdowha-Tang on liver injury of rats induced by $CCl_4$ and d-galactosamine. Methods : All animals were divided into 5 groups, those were normal group(untreated), control group(treated with 0.9% Saline solution), sample I group(200mg/kg administrated), sample II group(400mg/kg administrated), Silymarin(200mg/kg administrated) group. Liver injury of rats were induced by $CCl_4$ and d-galactosamine, and then the serumtransaminase(ALT & AST) alkaline phosphatase(ALP), lactic dehydrogenase(LDH) for enzyme activities, Liver cytosol malondialdehyde(MDA), catalase, superoxide dismutase(SOD), glutathione S-transferase(GST) and glutathione-peroxidase(GPX) for enzyme activities were measured. Results : The inhibitory effects on the serum ALT activities were noted in both sample I and sample II group. The inhibitory effects on the serum AST activities were noted in only sample II group. The inhibitory effects on the serum ALP activities were noted in both sample I and sample II group. The inhibitory effects on the serum LDH activities were noted in only sample II group. The inhibitory effects on the liver cytosol malondialdehyde were noted in only sample II group. The decresed effects on the liver cytosol catalase activities were inhibited in only sample II group. The decresed effects on the liver cytosol superoxide dismutase activities were inhibited in only sample II group. The decresed effects on the liver cytosol GST activities were inhibited in only sample II group. The decresed effects on the liver cytosol GPX activities were inhibited in only sample II group. The inhibitory effects of the serum ALT activities were noted in both sample I and sample II. The inhibitory effects of the serum AST activities were noted in only sample II group. The inhibitory effects of the serum ALP activities were noted in only sample II group. The inhibitory effects of the serum LDH activities were noted in both sample I and sample II group. Conclusions : Gagaminjakdowha-Tang has protective effects against liver injury in rats induced by $CCl_4$ and d-galactosamine.

  • PDF

Inhibition of the Biodegradative Threonine Dehydratase from Serratia marcescens by ${\alpha}$-Keto Acids and Their Derivatives

  • Choi, Byung-Bum;Kim, Soung-Soo
    • BMB Reports
    • /
    • 제28권2호
    • /
    • pp.118-123
    • /
    • 1995
  • Biodegradative threonine dehydratase was purified to homogeneity from Serratia marcescens ATCC 25419 by streptomycin sulfate treatment, Sephadex G-200 gel filtration chromatography followed by AMP-Sepharose 4B affinity chromatography. The molecular weight of the purified enzyme was 118,000 by fast protein liquid chromatography using superose 6-HR. The enzyme was determined to be a homotetrameric protein with subunit molecular weights of 30,000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The enzyme was inhibited by ${\alpha}-Keto$ acids and their derivatives such as ${\alpha}-ketobutyrate$, pyruvate, glyoxlyate, and phosphoenol pyruvate, but not by ${\alpha}-aminobutyrate$ and ${\alpha}-hydroxybutyrate$. The inhibition of the enzyme by pyruvate and glyoxylate was observed in the presence of AMP. The inhibitory effect of glyoxylate was decreased at high enzyme concentration, whereas the inhibition by pyruvate was independent of the enzyme concentration. The kinetics of inhibition of the enzyme by pyruvate and glyoxylate revealed a noncompetitive and mixed-type inhibition by the two inhibitors with respect to L-threonine and AMP, respectively.

  • PDF

Studies on the Purification and Partial Characterization of Cysteinesulfinic Acid Decarboxylase from Porcine Liver

  • Lee, Hong-Mie;Jones, Evan E.
    • BMB Reports
    • /
    • 제29권4호
    • /
    • pp.335-342
    • /
    • 1996
  • Porcine liver cysteinesulfinic acid decarboxylase was purified approximately 460-fold by means of ammonium sulfate fractionation and sequential column chromatographic separation with Sephadex G-100, DEAE-cellulose and hydroxylapatite. The enzyme has a flat pH profile with maximum activity occurring between pH 6.0 and 7.6. Pyridoxal 5'-phosphate must be present in all buffers used for purification procedures in order to stabilize the enzyme. Addition of sulfhydryl reagents such as 2-mercaptoethanol are also necessary to maintain maximum enzyme activity throughout purification. The absorption spectrum shows that cysteinesulfinic acid decarboxylase is a pyridoxal 5' -phosphate-containing protein. The major absorption is at 280 nm with two smaller absorption regions, one at 425 nm which is ascribed to a Schiffs base between pyridoxal phosphate and protein, and another at 325 nm which is thought to be due to the interaction of 2-mercaptoethanol with the Schiffs base. A number of divalent cations tested did not affect enzyme activity with the exception of mercury, copper, and zinc which are inhibitory. The partially purified enzyme has an apparent $K_m$ of 0.94 mM for cysteinesulfinate. Cysteic acid is a competitive inhibitor of the enzyme with a $K_i$ of 1.32 mM. The molecular weight of the enzyme was estimated to be about 79,600 by using Sephadex G-200 column chromatography.

  • PDF

Purification and Characterization of Pyrimidine Nucleotide N-Ribosidase from Pseudomonas oleovorans

  • YU, Tae-Shick
    • Journal of Microbiology and Biotechnology
    • /
    • 제15권3호
    • /
    • pp.573-578
    • /
    • 2005
  • Pyrimidine nucleotide N-ribosidase (pyrimidine 5'-nucleotide phosphoribo(deoxyribo)hydrolase/pyrimidine 5'-nucleotide nucleosidase, EC 3.2.2.10) catalyzes the breakdown of pyrimidine 5'-nucleotide into pyrimidine base and ribose(deoxyribo)-5-phosphate. However, detailed characteristics of the enzyme have not yet been reported. The enzyme was purified to homogeneity 327.9-fold with an overall yield of $6.1\%$ from Pseudomonas oleovorans ATCC 8062. The enzyme catalyzed cytidine monophosphate (CMP) and uridine monophosphate (UMP), but not adenosine monophosphate (AMP) and guanosine monophosphate (GMP). The enzyme optimally metabolized CMP at pH 6.0 and UMP at around 8.5, and the optimum temperature for the overall enzyme reaction was found to be $37^{\circ}C$. The $K_m$ values of the enzyme for CMP (at pH 6.0) and UMP (at pH 8.5) were 1.6 mM and 1.1 mM, respectively. AMP, deoxyCMP, and deoxyUMP were very effective inhibitors of the reaction. Double-reciprocal plots obtained in the absence and in the presence of AMP revealed that this inhibitory effect was of the mixed competitive type with respect to the breakdown of CMP and of the noncompetitive type with respect to the breakdown of UMP. In the presence of AMP, the enzyme followed sigmoid kinetics with respect to each substrate.

Yarrowia lipolytica TH65가 생산하는 Alkaline Proteinase의 정제 및 특성

  • 유춘발;김창화;진영호;진익렬
    • 한국미생물·생명공학회지
    • /
    • 제24권3호
    • /
    • pp.316-320
    • /
    • 1996
  • An alkaline proteinase produced by Yarrowia lipolytica TH65 was purified by 40-65% ammonium sulfate fractionation, DEAE-cellulose chromatography, and gel filtration with Sephadex G-100 and Sephadex G-75. The purified enzyme was shown as a single band on SDS-PAGE, and its molecular weight 31,500. Optimum temperature and pH were 40$\circ$C and 8.5-9.0, respectively, and the enzyme was stable below 40$\circ$C and in the pH range of 6-8. The enzyme was strongly inhibited by divalent ions, completely by PMSF, and partially by EDTA, EGTA, and phenanthroline. But the inhibitory effect in the presence of EDTA, EGTA and phenanthroline could be reversed by addition of Ca$^{2+}$. Thus, these results indicated that the purified enzyme was an alkaline serine proteinase (E.C. 3.4.21.14).

  • PDF