• 한국유기농업학회지
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• 제13권2호
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• pp.145-159
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• 2005

The objectives of this study were to analysis satisfaction and additional cost scale about environmental-friendly agri-product school meal program. To analysis satisfaction about environmental-friendly agri-product (EFAP), parent' survey were conducted residing in Cheonan city. The sample size of the survey is 304 respectively. As a result, parents of students recognized that EFAP is good for their children as well as they really want to change food material from general agri-product to EFAP. Therefore, environmental-friendly agri-policy to be more focused on consumption behavior and food security needs. In order to perfectly change food material to EFAP, about l trillion won will be additionally needed. It means that the market demand of EFAP will be dramatically increased. On the other hand, safe school meal program is one of the most important in a child's life, vital for proper growth and development.

• 한국유기농업학회지
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• 제13권4호
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• pp.375-388
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• 2005

The objectives of this study were to analysis willingness to pay (WTP) for environmental-friendly agri-product (EFAP) food service of child-care centers. To analysis preference about EFAP and WTP, parent' survey were conducted residing in Asan city. The sample size of the survey is 143 respectively. As a result, most of parents really recognized that EFAP is good for their children as well as they want to change food material from general agri-product to EFAP. Moreover, additional willingness to pay fur EFAP food service is 8,360 won on average per month. Therefore, environmental-friendly agri-policy to be more focused on the promotion of the consumer's interests and food security needs.

• 한국약용작물학회지
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• 제21권5호
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• pp.388-393
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• 2013

This study was conducted to select environmental friendly organic materials for controlling the ginseng alternaria blight and to evaluate their effects from 2011 to 2012. Alternaria blight is caused by Alternaria panax and is the most common ginseng disease in Korea. Environmental friendly organic materials were used to reduce amount of chemical fungicides and the number of spray for control of Ginseng Alternaria leaf blight. In 4 years of ginseng, control value of Alternaria leaf blight by single application of Defenoconazole WP was 82.3% and those of single application was 62.0~75.9%. Consequently, mixed or alternated application of eco-material products could be recommended as a control method to reduce the amount of fungicides.

• 한국지반환경공학회 논문집
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• 제14권8호
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• pp.5-9
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• 2013

본 연구에서는 저에너지, 친환경적인 방법의 지반개량을 목적으로 하는 유기산재의 지반개량재로서의 강도특성을 모색하였다. 이에 유기산재를 활용하여 재령 28일까지의 일축압축강도시험 및 삼축압축시험을 통한 흙의 강도 변화에 대해 분석하였다. 유기산 재료를 첨가한 점토의 강도는 재령이 길어질수록, 유기산재 혼합비가 커질수록 전반적으로 증가하는 경향을 나타내었다. 유기산계 지반개량재 혼합에 따른 점토의 강도 증진 효과를 파악하는데 있어서, 일축압축강도시험과 삼축압축시험 결과를 통해 유기산재가 지반개량재로 쓰였을 때 가져오는 강도 증대효과가 있다는 것을 알 수 있었다. 결과적으로, 실내시험을 통해 지반개량에 있어 유기산계 지반개량재의 활용가능성을 볼 수 있었다. 향후 세부적인 시험과 현장시험이 좀 더 명확한 강도증진을 규명하는데 도움이 될 것으로 판단된다.

• 한국지반공학회논문집
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• 제28권9호
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• pp.85-95
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• 2012

유기산 재료를 이용한 지반 개량은 미생물을 배양하여 지반의 고결화로 인해 친환경적으로 지반의 강도를 증대시키는 방법으로 다양한 토질 성상에 대해 유기산 재료를 혼합 후 미생물 증식으로 강도 증대효과를 규명한 바가 있으나, 현재까지 현장 적용성을 평가한 바가 없다. 본 논문에서는 유기산재료를 이용하여 지반의 미생물 증식으로 인한 지반 고결화에 대해 연구를 실시하였으며, 이를 위해 재령 56일까지 동평판재하시험, 동적콘관입시험, 들밀도시험, SEM-EDS분석을 통해 지반강도의 변화에 대해 규명하였다. 시험 결과, 유기산 재료를 첨가한 지반의 강도와 강성은 증가하는 경향을 나타냈으며, SEM-EDS로부터 탄산칼슘의 증가를 규명할 수 있었다. 향후 유기산 재료를 활용한 친환경적인 지반개량 공법의 지속적인 연구와 관심이 필요하다고 사료된다.

• 한국지반환경공학회 논문집
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• 제14권6호
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• pp.39-46
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• 2013

지반개량분야에서는 수많은 공법들이 지금까지 발전을 거듭하여 개발되어왔다. 그러나 대부분의 공법들은 지반의 강도 증진에만 중점을 두었으며 환경문제 발생에 대한 구체적인 해결방안을 제시하지 못하고 있다. 이에 최근에 들어 친환경적으로 지반의 강도를 증대시키는 방법으로 유기산 재료를 이용한 지반개량이 개발되어왔으나 아직 근본적인 안정화 메커니즘에 대해서는 잘 알려지지 않았다. 따라서 본 연구에서는 친환경 개량재인 유기산 재료를 활용한 일축압축강도시험 및 pH시험을 통해 안정화 메커니즘에 대해 규명하였다. 그 결과, 유기산 처리가 된 샘플이 유기산 처리가 되지 않은 샘플보다 시간에 따른 더 큰 일축압축강도를 보였다. 또한, 유기산 재료에 의해 미생물들의 증식이 촉진되며, 토양의 공극 감소를 통해 토양이 개량된다는 것을 규명할 수 있었다. 향후 유기산 재료를 활용한 지반개량 공법의 지속적인 연구가 필요하다고 사료된다.

• 한국CDE학회논문집
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• 제17권6호
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• pp.387-397
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• 2012

The world has faced with various environmental problems such as climatic change, global pollution, and depletion of natural resources. Conventional economic development continues not only to intensify the magnitude of the problems but also to damage growth potential of future generations. Therefore, recent manufacturers are highly required to accommodate themselves to sustainable development that aims at preventing the loss to the future generations. Moreover, the manufacturers are under heavy pressure from various environmental regulations. This paper proposes green bill of material (Green-BOM) which conforms to the environmental regulations to restructure eco-friendly manufacturing system. Green-BOM is useful for managing green product and process information to satisfy several environmental regulations by recording energy consumption, recycle rate, volatile organic compounds (VOCs), substance information, and so on.

• 한국지반공학회논문집
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• 제29권2호
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• pp.23-34
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• 2013

식물의 추출물로 제조할 수 있는 유기산 재료는 포설 시 지중 속에서 미생물의 증식을 유도하며, 미생물에 의해 지반에서 압밀을 가속화시키고 빠르게 간극수압을 소산시킨다. 추가적으로 일부 미생물에 의해 탄산칼슘을 생성시켜 공극을 채워 강도를 증대시키거나 투수성을 감소시킬 수 있다. 따라서, 본 연구에서는 유기산 재료의 지반개량 메커니즘 규명을 위하여 화강풍화토, 라테라이트성 적토에 유기산 재료 혼합 전 후의 강도와 투수시험을 실시하였으며, SEM, XRD로부터 원인을 규명하였다. 유기산 재료 혼합 후 재령 96일에서 강도는 약 1.5~2.5배 증가하였으며, 투수계수는 72.9~93.1%의 감소율을 보였다. SEM으로부터 흙 입자의 구조가 변하거나 공극이 감소한 것을 관찰하여 강도증대, 투수감소의 원인을 규명할 수 있었으며, XRD로부터 탄산칼슘의 생성도 고결화의 주된 요인이라고 결론내릴 수 있었다. 이에 본 유기산 재료는 친환경적으로 지반을 개량할 수 있는 공법으로 활용될 수 있을 것으로 보인다.

• 한국조리학회지
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• 제24권3호
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• pp.60-70
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• 2018

Rapid economic growth brought material affluence and convenience, but it also has caused a negative issue, such as environmental damage. Therefore, this research holds the purpose of grasping structural influencing relationship of environmental awareness of cook, which is taking an important role in food safety among workers in hotel restaurants with eco-friendly attitude and food safety pursuit behavior. To achieve the purpose, collected materials were tested for the fidelity, organic causation and control effect, using Structural Equation Modeling for frequency analysis, confirmatory factor analysis, credibility analysis and hypothesis testing with SPSS (V23.0) and AMOS (V21.0) programs. Environmental awareness of hotel cook has causation with eco-friendly attitude, and the attitude has meaningful causation with food safety pursuit behavior. That is, it proved that cooks are taking care of their job carefully from the pre-cooking stage while most of people ignore the storing stage. The result shows not only hotel's own training session, cook's level of consciousness on the food safety and they are working with high sense of responsibility. The limitation of this research is that it only conducted with cooks of deluxe hotels in Busan, and it could not include various variables about environmental awareness. Therefore, it is expected that the lacking contents to be dealt by a follow-up study.

• 한국조리학회지
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• 제14권1호
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• pp.73-83
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• 2008

The purpose of this study was to investigate purchasing variables in the organic food consumption level in Busan. To achieve this purpose, 240 residential women who are organic food consumers were chosen. Among them, 149 women took part in the study. The questionnaire was composed of three parts: 8 demographic characteristics, 9 organic food purchasing conditions, and 22 purchasing variables. The research was continued from August 20th until September 10th, 2007. To derive the results, descriptive analysis, factor analysis, and ANOVA were used by spss 14.0. To sum up the results, three organic food consumption groups were classified into high, middle, and low consumption levels depending on buying condition for organic material. For the factor analysis, 5 factors were named as confidence, quality, safety, appearance, and economy. On the high consumption level, economy factor was highly important than other groups. In general, price would be a more sensitive factor, so they answered the adjusted price range; 52 participants said under 10%, 22 between 11% and 20%, and 17 over 40%.