• Journal of the Korean housing association
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• v.20 no.6
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• pp.157-165
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• 2009

The aim of this study on the Munich Olympic Park is to understand the characteristics and design techniques of the environmental design of G$\ddot{u}$nther Behnisch's architecture. This particular work is chosen because it represents a turning point in his architectural life in terms of his approach to environmental design. The goal of this paper is to research Behnisch's design techniques in order to realiz a way to apply nature-friendly design in contemporary-architecture. In Behnisch's architectural works, the organic design philosophies of Hugo H$\ddot{a}$ring and Hans Scharoun are clealy echoed. The site and natural surroundings are always important in his architecture. In terms of his environmentally-friendly approach, Behnisch's architecture can be defined as one which espresses a harmony between architecture and the naturale-surroundings. In terms of the structural aspect, Behnisch's architectural forms are not imposing, but rather waiting to be discovered naturally. In terms of spatial characteristics, Behnisch's spaces are based on organic characteristics and have a strong relationship between the outside and inside. In particular, the artificial architectural landscape in the Munich Olympic Park through cable-construction connects perfectly with nature.

• Korean Journal of Organic Agriculture
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• v.13 no.1
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• pp.1-22
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• 2005

This study was focused on the system of regional resource circulation(RRC) of Asan-Si as a case region. So 301 farmers(members of producer organization) who are managing environmental-friendly agriculture (EFA) are surveyed. The RRC system is focused on establishing the system of regional complex farming connected with the seedling fanning and the livestock. The main results surveyed are as follows : First, total cultivated acreage is 574ha. Second, the total quantity of by-products of rices, beans, wheats is 983M/T. Third, the total quantity of nutrient requirement for seeding fanning is 85,335.6kg This research shows how to develop the RRC system for EFA. The development model and strategies are as follows : The first model for the system of regional resource circulation can be called the scenario of the best output for the system of environmentally friendly resource circulation. It is considered to estimate the appropriate number of heads of Korean cattle and hen which can be bred simultaneously. And the second model can be called the scenario of the regional allotment for the appropriate number of heads of those. It is considered to estimate the appropriate number of heads of those which can be alloted by the individual farm or area.

• Journal of the Korean GEO-environmental Society
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• v.14 no.6
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• pp.39-46
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• 2013

The field of ground amelioration, many construction methods have been developed more prosperously up to now, but even now, the majority focuses on the improvement of ground strength. And they could not suggest concrete solutions to the occurrence of environmental issues. To address this problem, soil improvement methods employing organic acid materials have recently been developed as eco-friendly technologies for increasing the soil strength, but details regarding the basic stabilization mechanism are not known yet. Against this background, this research was conducted to examine the soil stabilization mechanism; for this purpose, unconfined compressive strength and pH tests were conducted by using an improved eco-friendly organic acid material. The test results revealed that the samples processed with the organic acid showed a considerable increase in the unconfined compressive strength over time as compared to the strength of the samples that were processed without the organic acid. It was also confirmed that the organic acid material promoted microbial breeding and improved the soil structure by reducing the volume of the voids in the soil. Therefore, the sustainable development of this method needs to be analysed more in the future.

• Korean Journal of Organic Agriculture
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• v.19 no.3
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• pp.385-396
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• 2011

This study was carried out to develop environmental friendly control for major diseases and pests on Boxthorn (Lycium chinense Mill.). Outbreak of Eighteen diseases and pests were found at the Boxthorn organic yards in Chung-nam province. Among them Powdery mildew (Erysiphe polygoni de Cand.), Hypophyllous mold (Pseudocercospora chengtuensis (Tai)), Western flower trips (Frankliniella occidentalis (Pergande)), Green peach aphid (Myzus pericae (Sulzer)) and Corn earworm (Helicoverpa armigera) needed to be controled by environmental friendly methods for high fruit yield of organic Boxthorn. In summer(Jun) test Bacilus subtilis QST 713 wettable powder and Sulfur wettable powder were effective and in autumn (Sep.) test Sulfur, Copper hydroxide and Paraffinic oil were relatively effective in Powdery mildew. In Hypophyllous mold control test Paraffinic oil and Bacilus subtilis GB - 0365 were effective with above 70% control value. And it was possible to control Western flower trips by natural enemy (Orius laevigatus) by 80% control value. Corn earworm was possible to control by Bacillus thuringiensis subsp. aizawai GB413 flowable and Bacillus thuringiensis aizawa 0423 wettable powder application above 70%. And Green peach aphid was controllable with environmental friendly materials, such as, Bacillus subtilis (Seoncho), Bacillus subtilis (Jinsami) above 80% and Ginkgo nut extract above 70% control value.

• Korean Journal of Organic Agriculture
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• v.24 no.3
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• pp.355-368
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• 2016

There are growing interests in environmental friendly cultivation for the matter of health concern. This study analyzes an economic efficiency of strawberry and tomato farming by considering the role of environmentally friendly cultivation. The Database of Rural Development Administration is used for strawberry and tomato farming households. We adopt a Bayesian stochastic frontier model to resolve a small sample property of the data. Empirical finding is that environmentally friendly cultivation improves the revenue of farming but the effect on net profit is not conclusive which calls for future research.

• Korean Journal of Organic Agriculture
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• v.14 no.1
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• pp.41-53
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• 2006

The objectives of this study were to find development process and strategies for school lunch program using environmentally friendly agri-products (EFA). In order to improve the quality of school lunch program from elementary school to high school, the demand of EFA is increasing step by step such as a parent's association and the citizen group. For that reason, establishment by regional ordinance for school lunch program using EFA is rapidly expanded throughout the country. To develop school lunch program using EFA, we have to consider WTO regulations and product reliable EFA under the demand-supply stabilization. Moreover, environmentally friendly agri-policy to be more focused on the promotion the consumer's interests and food safety need.

• Journal of the Korean Society of Food Culture
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• v.29 no.2
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• pp.151-162
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• 2014

This study conducted a survey to analyze awareness, preferences, and the current state of consuming environmentally friendly organic food while eating-out in 435 adults aged 20 and above in Daegu, Korea. Most subjects (95%) showed awareness of environmentally friendly organic food, and 88.5% of subjects answered environmentally friendly organic food is 'needed'. The percentage of eating out for families was 58.9%, and 49.0% of subjects said they eat out one to three times per month on average. In addition, subjects preferred a price range between 10,000 and 20,000 won per person when eating out, and they mostly favored Korean restaurants when ordering environmentally friendly organic food. Analysis of awareness of environmentally friendly organic food showed that among 'health' factors, 'environmental' factors, 'social' factors, and 'dietary essential' factors, 'health' factors showed the highest percentage for awareness. A survey on preferred foods by gender showed that both genders preferred vegetables the most. The results show that subjects in their 20s and 30s favored vegetables and fruits while subjects in their 40s preferred vegetables and grain animal products. Analysis of preferred types of environmentally friendly organic foods showed that men preferred polished rice while women preferred brown rice. Subjects in their 20s and 30s preferred strawberries, whereas those in their 40s preferred cherry tomatoes and those in their 50s and above favored tomatoes (p<0.001). Among root and tuber crops (63.4%), sweet potato was the most preferred. Among fruits, subjects preferred apples while among special crops, they most preferred oyster mushrooms; both genders preferred Korean beef. The most preferred livestock product of subjects in their 20s was pork, whereas subjects in their 30s preferred Korean beef. Subjects in their 40s preferred Korean beef and pork in the same proportions, whereas subjects in their 50s and above favored eggs the most.

• Fashion & Textile Research Journal
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• v.14 no.3
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• pp.430-437
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• 2012

This study analyzed the sensibility of eco-friendly fabrics for college students and investigated their attitude on environmental problems, trust reliability onto eco-apparel products, and their purchase state. We tested 6 eco-friendly fabrics (recycled polyester, organic cotton, green tea, charcoal, bamboo, and nettle) through a survey using the Likert scale of 12 polar sensibility words. Most fabrics showed feelings that were smooth, natural, female, and country these were followed by fashion, cheap, functional, sustainable, warm, and vintage. In addition, nettle fabric showed 'rough' feeling, and recycled polyester fabric showed an 'artificial' feeling. Correspondence analysis showed the distance and direction between fabric types and sensibility words with a 2D diagram where the X axis was named with 'Soft <-> Hard' and Y axis was with 'Environmental <-> Manmade' to represent the relationship between fabric types and the sensibility words. According to the results of the multiple regression analysis, the cognition level of the consumer for environmental problems was found to be the most influential variable on the loyalty purchase of eco-friendly products; however, the trust reliability level of consumer onto eco-friendly apparel products was found to be the most influential variable on the conditional purchase of eco-friendly apparel products.

• Journal of the Korean Society of Clothing and Textiles
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• v.34 no.3
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• pp.529-539
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• 2010

The environment and green are critical issues for businesses in the $21^{st}$ century. This study examines product assortments of eco-friendly products, green marketing strategies, and the marketability of Trashion products among fashion brands. Data were collected through an interview method from eight fashion brands that were actively conducting green marketing. The general activities of green marketing were to produce eco-friendly products and/or an economical support for environmental groups or green conservation campaigns. Eco-friendly products included organic cotton products, well-being products made of bamboo or beans, goods made of recycled plastic bottles, and Trashion items. The first reason was to improve the brand image, then take social responsibility, and last participate in the environmental movement. However, the price of green products and supplies of eco-friendly fabrics were the most challenging issues for fashion businesses. The marketability of Trashion products was directly opposed and managerial implications for green marketers were discussed.

• Korean Journal of Organic Agriculture
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• v.12 no.3
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• pp.317-331
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• 2004

Foci of this thesis arc an estimation of willingness to pay and an establishment of green marketing strategics for environment-friendly agricultural products(EFAR). Estimations of willingness to pay for grain, vegetables, fruit and processed food-stuffs arc respectively 20.6%, 20.2%, 19.3% and 17.2% higher than agricultural products produced by conventional farming method. And a green mark6ting mix for EFAP is as follows; Erst, a product strategy focuses on producing safe and high-quality foods by environment-friendly agriculture(EFA) to point to consumer’s health and desire for environmental preservation. Second, in a price strategy, the balance of three factors should be kept, namely the environmental value the true quality as food materials and the price of EFAP. Third, a place strategy is to reduce waste matters, resource and energy uses in marketing chain, and to simplify marketing channels. Also, it is necessary to choose the marketing channel for price discrimination. Fourth, a promotion strategy make use of programs that emphasize the multi-function of EFA.