• 한국식품영양학회지
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• 제21권2호
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• pp.148-156
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• 2008

The purpose of this study was to analyze the changes in physicochemical characteristics and NDMA formation of Orostachys japonicus A. Berger according to harvest times. The results showed moisture, carbohydrate, crude fiber and crude protein contents of <$48.5{\pm}1.4%$, $38.2{\pm}1.2%$, $l5.8{\pm}0.4%$ and $13.2{\pm}0.6%$ respectively. The total mineral content was 4,817.1 mg/100 g, where Ca was highest($2,577.0{\pm}3.2$ mg/100 g), followed by K, Mg, Na, P and Fe. The composition amino acid of O. japonicus A. Berger showed high levels of glutamic acid and aspartic acid. And among the five free sugars detected, galactose and glucose were most abundant at $32.2{\pm}0.02$ mg/100 g and $25.3{\pm}0.1O$ mg/100 g, respectively. Upon comparing O. japonicus A. Berger extracts that came from plants harvested during $August{\sim}October$, total phenolic compound($2,703.l{\pm}5.2l{\sim}2,428.0{\pm}3.52$ mg/100 g) and flavonoid($634.2{\pm}2.33{\sim}1,324.6{\pm}1.87$ mg/100 g) contents were higher in the methanol extract than in the water extract. Also, within a reaction system, nitrite scavenging ability and NDMA inhibition were most effective at pH 2.5, and increased in proportion to the extract concentration. Finally, the methanol extract of O. japonicus A Berger harvested during $August{\sim}October$ had the highest nitrite scavenging and NDMA inhibition effects.

• 한국미생물·생명공학회지
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• 제30권3호
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• pp.223-229
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• 2002

전자 공여능으로 항산화 물질 생산 능력이 우수한 해양 미생물을 분리하여 HJ-14라고 명명하였다. HJ-14는 형태적, 생리적, 생화학적 특성이 Altermonas macleodii ATCC 27126T와 가장 유사하였으며, 주요 세포 지방산이 $C_{14:0}$ , $C_{15:0}$ , $C_{16:1}$ 및 $C_{17:1}$ $_{w8c}$로 분석됨으로서 Aiteromonas SP- HJ-14로 동정하였다. Alteromonas sp. HJ-l4의 항산화 물질 생산에 대한 배양 특성을 조사하기 위해, 탄소원, 무기질소원, sodium chloride농도, 초기 pH및 배양온도의 영향을 관찰하였다. 탄소원으로는 2.5% dextrin, 무기 질소원으로는 ammonium sulfate, sodium chloride는 2~6%, pH와 온도는 각각 pH 6~8, 25~37$^{\circ}C$에서 전자공여능이 높게 나타났으며, 최적 조건일 때에 전자공여능은 90~92%로.나타났다 또한, OH소거능도 90.03%로 관찰되어 항산화활성이 높은 것으로 확인되었다.