• Journal of the Society of Cosmetic Scientists of Korea
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• v.20 no.1
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• pp.64-81
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• 1994

O/W emulsions with mixed nonionic surfactants(polyoxyethylene(20)sorbitan monostearate/sorbitan sesquioleate), liquid paraffin, water prepared by direct inversion emulisification method and continuous inversion emulsification Method. The one-step, two-step and three-step phase inversion emulsification method were used in experiments. Effect of added water on droplet size of final O/W emulsions which is prepared by phase inversion emulsification method were investigated. In direct inversion emulsification method(two-step emulsification method), fine and homogeneous droplets of OIW emulsions were formed after phase inversion steps i.e. ,W/O - (W/O) If double emulsion - O/W emulsion. In continuous inversion emulsification method(three-step emulsification method), fine and homogeneous O/W emulsion were formed after phase inversion steps i.e., W/O - pseudomicroemulsion - O/W. By latter method, more Fine and homogenuous droplets were formed than former method. 10-10, 8 HLB region of mixed non-ionic surfactants could produce most fine droplets. This HLB region had maximum values of solubilization water and This HLB value of mixed nonionic surfactants produced fine and homogenuous droplets.

• Proceedings of the Korean Printing Society Conference
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• 2001.06a
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• pp.135-140
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• 2001

Laboratory test method which determines the emulsification rate of dampening solution and ink has been described In lithography using the mutual repellence of oil and water, the emulsification is produced by dispersion of dampening water and ink because of the printing pressure on a practical press. Rheological properties of Ink-Water balance are the important factors in lithographic printing. The emulsification theory and laboratory test method deduced from Surland and Kim. It is shown that the emulfisication curves relate to the rates of change in the emulsifide ink\`s flow properties, to the shear stability of the emulsion formed To study on the factors determining the emulsion velocity, we have measured water pickup and calculated emulsification velocity constant \`k\` and activation energy.

• 한국정보디스플레이학회:학술대회논문집
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• 2009.10a
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• pp.655-656
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• 2009

Here we report a nano-sized polymer-dispersed liquid crystal (NPDLC) with an excellent scattering effect due to the maximized Mie scattering. We used a modified emulsification method combined with a limited coalescence mechanism. The fabrication process is simpler to obtain uniform nano-sized droplets rather than the conventional polymerizationinduced phase separation method.

• Journal of Environmental Science International
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• v.18 no.11
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• pp.1261-1270
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• 2009

Fifty hydrocarbon-metabolizing microorganisms were isolated from soil samples polluted by the petroleum oils in Gamman-dong, Busan. Among them, strain 2-3A, showing strong emulsification activity, was selected by oil film-collapsing method. This bacterium was identified as Acinetobacter sp. and designated as Acinetobacter sp. 2-3A. The optimum temperature and pH on the growth of Acinetobacter sp. 2-3A were $25^{\circ}C$ and pH 7.0, respectively. The carbon and nitrogen sources for the most effective emulsification activity were 3.0% olive oil and 0.5% peptone, respectively. The 0.15% potassium phosphate was the most effective emulsification activity as a phosphate source. The optimum emulsification activity condition was $20^{\circ}C$, pH 7.0, and 2.0% NaCl. The optimum time for the best production of biosurfactant was 27 hrs. The emulsification stability was maintained at the temperature range from $4^{\circ}C$ to $100^{\circ}C$, pH range from 6.0 to 10.0, and NaCl range from 0% to 10%. For the oil resolvability of the biosurfactant, the residual oils were investigated by gas chromatography. As a result, it was verified that the biosurfactant decreased and decomposed crude oils from $_nC_{10}$ to $_nC_{32}$.

• Journal of the Korean Graphic Arts Communication Society
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• v.19 no.1
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• pp.28-41
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• 2001

Rheological properties of ink and Ink-Water balance are the important factors in lithographic printing. Laboratory test method which determines the emulsification rate of dampening solution and ink has been described. The emulsification theory and laboratory test method deduced from Surland and it has become a useful tool for the industry. The effects of pH value and surface tension of dampening solution on the emulsification rate has been tested by many researcher. In this paper we focused on the factors which influence in the emulsification such as pH and surface tension of dampening solution and emulsifying temperature. To study on the factors determining the emulsion velocity, we have measured water pickup and calculated emulsion velocity constant 'k' and activation energy.

• Membrane Journal
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• v.27 no.6
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• pp.511-518
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• 2017

The membrane emulsification (ME) is a technology for producing emulsions with narrow size distribution by using the well-defined porous membranes such as the SPG membrane. In this study, the preparation of polycaprolactone (PCL) microcapsules by using the multiple emulsions obtained from membrane emulsification method is studied. After the making of $W_1/O$ single emulsions by sonication method, then $W_1/O/W_2$ multiple emulsions are formed by premix-ME method. The PCL microcapsules impregnated with BSA model drug are prepared by solvent evaporating from $W_1/O/W_2$ multiple emulsions. The effects of various parameters such as the ratio of disperse/continuous phase (D/C ratio), the concentration of PCL, emulsifier and model drug and the transmembrane pressure on the size and distribution of PCL microcapsules are investigated. The uniform PCL microcapsules with about $5{\sim}6{\mu}m$ of mean size and 26% of BSA loading are obtained by the premix membrane emulsification.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.38 no.4
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• pp.263-270
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• 2012

Ascorbic acid (Vitamin C) becomes unstable in the aqueous phase by oxygen, light and alkali, etc. The properties are limited in application to cosmetics. The most important factor that determines the destabilization of ascorbic acid in the aqueous phase was tried to understand considering its molecular deformation and degradation. In this study, we changed the polyols and emulsification technique for the stability of ascorbic acid. Then we observed the color and concentration change of ascorbic acid at room temperature and high temperature ($42^{\circ}C$) for 6 weeks and identified the stability using HPLC regularly. As a result, we found that glycerin was the most appropriate polyol for stability of the ascorbic acid. Also the technique of nonaqueous emulsification stabilized ascorbic acid than P/S emulsification. Also, P/S emulsification, glycerin was more stable than propylene glycol. By the results we suggest that ascorbic acid could be stabilized by nonaqueous emulsification method and this data could be applied to stabilization methods for cosmetic products.

• Macromolecular Research
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• v.17 no.3
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• pp.168-173
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• 2009

This study reports the preparation and characterization of nanohydrogels by using sodium alginate as a model material. Alginate nanohydrogels (ANH) were prepared by emulsification-diffusion method in a w/o system with 1,2-diacyl-sn-glycero- 3-phosphocholin as the lipophilic surfactant. The effects of the alginate to surfactant ratio and the remaining water contents on the mean particle size and swellability of ANHs were investigated in terms of the concentration, agitation speed, and agitation time. The feasibility of using nanohydrogels and their controllability were proved by the water the absorbency of ANHs during a 7-day evaluation by dynamic light scattering. In this work, the mean particle sizes of ANHs could be controlled from 49.2 nm (measured in ethanol phase) to $1.9{\mu}m$ (measured in water phase, after 7 days of water absorption).

• Membrane and Water Treatment
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• v.7 no.3
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• pp.175-191
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• 2016

In this work, oil-in-water emulsions (O/W) were prepared successfully by membrane emulsification with $0.5{\mu}m$ pore size membrane. Sunflower oil was emulsified in aqueous Tween80 solution with a simple crossflow apparatus equipped with ceramic tube membrane. In order to increase the shear-stress near the membrane wall, a helical-shaped reducer was installed within the lumen side of the tube membrane. This method allows the reduction of continuous phase flow and the increase of dispersed phase flux, for cost effective production. Results were compared with the conventional cross-flow membrane emulsification method. Monodisperse O/W emulsions were obtained using tubular membrane with droplet size in the range $3.3-4.6{\mu}m$ corresponded to the membrane pore diameter of $0.5{\mu}m$. The final aim of this study is to obtain O/W emulsions by simple membrane emulsification method without reducer and compare the results obtained by membrane equipped with helix shaped reducer. To indicate the results statistical methods, $3^p$ type full factorial experimental designs were evaluated, using software called STATISTICA. For prediction of the flux, droplet size and PDI a mathematical model was set up which can describe well the dependent variables in the studied range, namely the run of the flux and the mean droplet diameter and the effects of operating parameters. The results suggested that polynomial model is adequate for representation of selected responses.

• Journal of the Korean Applied Science and Technology
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• v.15 no.2
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• pp.25-32
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• 1998

The emulsion stability of W/O emulsion prepared by D phase emulsification during storage and handling is studied by using phase diagrams. The process of D phase emulsification begins with the formation of isotropic surfactant solution, followed by formation of oil-in-surfactant (O/D) gel emulsion by dispersion of octamethylcyclotetrasiloxane(OMCS) in the surfactant solution. Polyols were essential components for this purpose. To understand the function of polyols, the solution behavior of nonionic surfactant/oil/water/polyol systems were investigated by the ternary phase diagrams of polyoxyethylene oleyl ether/OMCS/propylene glycol(PG) aqueous solutions. The addition of PG increased the solubility of oil in the isotropic surfactant phase. D phase emulsification method has been applied to a new type of cosmetics. By using this emulsification technique, O/W emulsion were formed without a need for adjust of HLB. Fine and stable W/O emulsions were prepared by D phase emulsion.