• Title/Summary/Keyword: electrozone

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Comparison of Size Distributions of Rice Flour Measured by Microscope, Sieve, Coulter counter, and Aerodynamic Methods (현미경법, 표준체법, 전기저항법, 공기역학법에 의한 쌀가루의 입도분포의 비교)

  • Kim, Young-Jin;Kim, Sang-Sook
    • Korean Journal of Food Science and Technology
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    • v.26 no.2
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    • pp.184-187
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    • 1994

  • Size distributions of rice flour measured by microscope, sieve, Coulter counter (electrozone) and aerodynamic (Aerosizer) methods were compared. Among the particle sizes measured by four methods, those by microscope and sieve were the smallest and the largest, respectively. Difference was found between the particle sizes measured by Coulter counter and aerodynamic methods.

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