• 한국수산과학회지
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• 제29권2호
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• pp.165-173
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• 1996

무각류의 와편모조인 C. polykrikoides에 의한 적조는 맹독성으로 알려져 있으며, 이로 인한 어패류의 폐사로 매년 막대한 손실을 초래하고 있어, 어패류 폐사의 원인 독성분을 규명하고, 유용 조류로서 활용하기 위한 기초 자료를 얻을 목적으로 93년 10월 경남 통영군 욕지도 인근에서 발생한 적조시 채취한 천연 조체를 시료로 수종의 생리활성을 검색하였다. MeOH 추출물의 마우스 치사 독성은 없었으며 (지용성 획분 : 50mg, 수용성 획분 : 10mg), 미량 형광 HPLC 분석에서도 마비성이나 설사성 패류독은 검출되지 않았다. 또한, 5mg/ml의 농도에서는 어독성을 나타나지 않았으며, 항균성도 없었다 (10mg/disc). P-388 종양 세포에 대하여는 지용성 획분이 $180{\mu}g/m1$의 농도에서 $20\%$의 생육 저지활성을 나타내었고, 아미노산 분석에서 2개의 미확인 아미노산이 검출되었다. 용혈활성을 나타내는 성분은 지용성, 수용성 양 획분에 모두 존재하였으며, 지용성 획분중의 성분으로서는 EPA와 DHA가 동정되었고, 이들이 총지방산의 $40.6\%$를 차지하여 고도 불포화 지방산 자원으로서 이용 가능성을 시사하였다.

• Fisheries and Aquatic Sciences
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• 제25권2호
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• pp.76-89
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• 2022

The Lophius litulon liver was used as raw material for the extraction of fish oil via various extraction methods. The extraction rate by water extraction, potassium hydroxide (KOH) hydrolysis and protease hydrolysis were compared and the results revealed the protease hydrolysis extraction had a higher extraction rate with good protein-lipid separation as observed by optical microscope. Furthermore, subsequent experiments determined neutrase to be the best hydrolytic enzyme in terms of extraction rate and cost. The extraction conditions of neutrase hydrolysis were optimized by single-factor experiment and response surface analysis, and the optimal extraction rate was 58.40 ± 0.25% with the following conditions: enzyme concentration 2,000 IU/g, extraction time 1.0 h, liquid-solid ratio 1.95:1, extraction temperature 40.5℃ and pH 6.5. The fatty acids composition in fish oil from optimized extraction condition was composed of 19.75% saturated fatty acids and 80.25% unsaturated fatty acids. The content of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) were 8.06% and 1.19%, respectively, with the ratio (6.77:1) surpassed to the recommendation in current researches (5:1). The results in this study suggest protease treatment is an efficient method for high-quality fish oil extraction from Lophius litulon liver with a satisfactory ratio of DHA and EPA.

• 한국양식학회지
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• 제17권2호
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• pp.151-157
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• 2004

Effects of supplementing selected fatty acids on fatty acid incorporation (17 days) , and progeny production (14 days) in Artemia franciscana (Great Salt Lake, USA) were studied. To compare with the control four diets, which differed in fatty acid composition alone contain Dunalieia tertiolecta and an emulsion either rich in OA (oleic acid, 18: 1 n-9), ARA (arachidonic acid, 20:4n-6), EPA (eicosapentaenoic acid,20:5n-3), or DHA (docosahexaenoic acid, 22:6n-3). Each of these emulsions was supplemented at a ratio of 20 % of the daily dose of D. tertiolecta (% algal dry weight). The initial OA and ARA values were 33.5 and 1.7 mg/g DW of freshly-hatched nauplii, respectively. After 11 days of feeding, these values increased to 38.8 and 7.6 mg/g DW in Artemia receiving the fatty acid sup-plement rich in each of the respective fatty acids. After 14 days, the levels were almost doubled, reaching 62.8 and 13.4 mg/g respectively. On EPA supplementation, its level after 11 days of feeding was 14.3 and 17.3 mg/g in male and female, respectively and was 16.0 and 23.1 mg/g in the male and female after 14 days, respectively. The EPA accumulated more in the body (39.1 mg/g) than in ovisac (16.9 mg/g). In the DHA supplementation group also, DHA levels after 11 days of feeding were 3.1 and 5.5 mg/g in male and female, respectively. After 14 days, the DHA level continued to increase in male. but slightly decreased to 4.6 mg/g in female. It was not richer in ovisac (2.6 mg/g) than in the remaining body of female (4.6 mg/g). In conclusion, fatty acids supplied by a lipid emulsion as a supplement to the algal diet are well incorporated in the adult Artemia. Apart from being an extra source of energy, these emulsions may function as source of HUFA which may play an essential role for growth and progeny production (fecundity) of Artemia.

• 한국식품영양과학회지
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• 제22권5호
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• pp.524-530
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• 1993

도라지 및 더덕과 들깨유 및 홍화유의 혼합 급여가식 이성 고콜레스테롤혈증 흰쥐의 혈청 및 간장의 지방산 조성을 구명하기 위해 Sprague-Dawley계 숫 흰쥐에게 cellulose 5%와 돈지 10%를 대조군으로 하고 도라지 및 더덕 5%씩, 그리고 들깨유 및 홍화유 10%씩을 혼합한 식이를 급여하여 3주간 실험사육한 후 혈청 및 간장의 지방산 조성을 분석 검토한 결과, 혈청 지질의 총지방산, 인지질, 중성지질 및 콜레스테롤 에스테르의 지방산 조성에 있어 PUFA중 linoleic acid의 함유비가 가장 높아 주요 지방산을 이루었고, 특히 인지질성분을 제외한 여타성분에서는 홍화유를 급여한 5, 6군에서 linoleic acid의 함유비가 현저히 높았으며, 시험유지의 지방산 조성이 크게 반영된 것으로 나타났다. 간장의 총지방산, 인지질, 중성지질 및 콜레스테롤 에스테르의 지방산 조성에서 PUFA중 모두 linoleic acid의 함유비가 높아 주요 지방산을 이루었고, 특히 인지질 성분에서는 arachidonic acid와 eicosapentaenoic acid (EPA)의 함유비가 비교적 높았다. 이상의 결과, 혈청 및 간장 지질의 지방산 조성에서는 linoleic acid의 비율이 가장 높아 시험유지의 지방산 조성이 반영된 것으로 나타났다.

• 한국식생활문화학회지
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• 제9권4호
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• pp.395-400
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• 1994

지금까지 사용하지 못하고 버려왔던 엽삭액젓을 김치제조에 이용하게 할 목적으로 엽삭액젓의 주요 성분변화를 구명하기 위하여 수행한 본 연구의 결과를 요약하면 다음과 같다. 1. 숙성이 진행됨에 따라 일반성분중 조지방과 조단백질은 점차로 증가하는 추세를 보이다가 장기 숙성이 진행됨에 따라 감소하는 경향을 보였고, 수분은 감소하고, 회분과 염도는 증가하였다. 2. pH는 발효 20일째 6.4를 나타낸 이후로 뼈국물을 넣은 후인 32일째에는 6.6으로 약간 증가하고, 발효 35일째에 6.5로 약간 감소한 이후에는 거의 일정한 pH를 보였다. 총 산도는 발효 20일째에 1,174.6 mg%를 보였고, 뼈국물을 넣은 후인 32일째에 674.2 mg%로 크게 감소 하였다가 발효 35일째에 922.7 mg%로 증가한 이후에는 큰 변화를 보이지 않았다. 3. 어류의 신선도의 척도라 할 수 있는 휘발성염기질소의 변화는 발효 20일째에 63.7 mg%에서 계속적으로 증가하여 장기 숙성시킨 1년째에 224.8 mg%까지 증가하였다. 4. 단백질의 분해산물로서의 아미노태질소의 변화는 발효 20일째 352.5 mg%를 보였고 발효가 진행됨에 따라 계속 증가하여 장기 숙성시킨 1년째에 851.7 mg% 까지 증가하였다. 5. 지질의 산가의 변화는 발효초기인 20일째에 17.2를 보였고 발효가 진행됨에 따라 완만한 증가추세를 보여 발효 70일째에 28.5를 나타내고 120일째에 38.6까지 증가한 후 거의 변화를 보이지 않았다. 6. 지방산 조성에 있어서는 발효초기인 20일째에 포화지방산이 42.3%, 단일불포화지방산이 30.9%, 고도불포화지방산이 17.2%에서 숙성이 장기화됨에 따라 포화지방산은 증가하고 고도불포화지방산은 감소하여 숙성 1년째는 포화지방산은 46.2%, 단일불포화지방산은 28.3%, 고도불포화지방산은 14.7%를 나타내었다. 주요 지방산으로는 palmitic acid가 21% 이상으로 가장 많이 함유되어 있고 oleic acid, palmitoleic acid, myristic acid, eicosapentaenoic acid(EPA) 순으로 이들이 엽삭액젓 지방산의 70% 이상을 차지하였다. 7. 총 유리아미노산은 숙성이 진행됨에 따라 점차적으로 증가하는 경향을 보여서 발효초기인 20일째에 1158.2 mg%에서 장기 숙성시킨 1년째는 2651.5 mg%까지 증가하였다. 유리아미노산의 조성은 발효초기에는 arginine, glutamic acid, alanine, leucine valine이 주류를 이루었으나 숙성이 진행됨에 따라 glutamic acid, lysine, phenylalanine의 양이 증가하여 장기 숙성시킨 1년째는 glutamic acid, lysine, phenylalanine, arginine, alanine가 주된 아미노산임을 알 수 있었다.

• Journal of Animal Science and Technology
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• 제59권8호
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• pp.17.1-17.13
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• 2017

Background: Omega-3 long-chain (${\geq}C_{20}$) polyunsaturated fatty acids (${\omega}3$ LC-PUFA) confer important attributes to health-conscious meat consumers due to the significant role they play in brain development, prevention of coronary heart disease, obesity and hypertension. In this study, the ${\omega}3$ LC-PUFA content of raw and cooked Longissimus thoracis et lumborum (LTL) muscle from genetically divergent Australian prime lambs supplemented with dietary degummed crude canola oil (DCCO) was evaluated. Methods: Samples of LTL muscle were sourced from 24 first cross ewe and wether lambs sired by Dorset, White Suffolk and Merino rams joined to Merino dams that were assigned to supplemental regimes of degummed crude canola oil (DCCO): a control diet at 0 mL/kg DM of DCCO (DCCOC); 25 mL/kg DM of DCCO (DCCOM) and 50 mL/kg DCCO (DCCOH). Lambs were individually housed and offered 1 kg/day/head for 42 days before being slaughtered. Samples for cooked analysis were prepared to a core temperature of $70^{\circ}C$ using conductive dry-heat. Results: Within raw meats: DCCOH supplemented lambs had significantly (P < 0.05) higher concentrations of eicosapentaenoic (EPA, $20:5{\omega}3$) and EPA + docosahexaenoic (DHA, $22:6{\omega}3$) acids than those supplemented with DCCOM or DCCOC; Dorset sired lambs contained significantly (P < 0.05) more EPA and EPA + DHA than other sire breeds; diet and sire breed interactions were significant (P < 0.05) in affecting EPA and EPA + DHA concentrations. In cooked meat, ${\omega}3$ LC-PUFA concentrations in DCCOM (32 mg/100 g), DCCOH (38 mg/100 g), Dorset (36 mg/100 g), White Suffolk (32 mg/100 g), ewes (32 mg/100 g) and wethers (33 mg/100 g), all exceeded the minimum content of 30 mg/100 g of edible cooked portion of EPA + DHA for Australian defined 'source' level ${\omega}3$ LC-PUFA classification. Conclusion: These results present that combinations of dietary degummed crude canola oil, sheep genetics and culinary preparation method can be used as effective management tools to deliver nutritionally improved ${\omega}3$ LC-PUFA lamb to meat consumers.

• 한국수산과학회지
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• 제39권5호
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• pp.376-383
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• 2006

The chemical components, lipid class, and fatty acid composition of the viscera from male and female common squid, Todarodes pacificus, were examined to evaluate the possible utilization of the liver, reproductive organs, and gills. In male and female squid, the viscera comprise 21% and 27% of the body weight, respectively. The protein content of the viscera was slightly higher in females (17.7-19.5%) than in males (15.6-17.2%). This was especially marked in the female reproductive organs, while there was little difference in the gill. The liver contained the largest amounts of lipids (17.2-18.6%) and the levels were higher in males than in females (P<0.01). By contrast, the reproductive organs of females contained more lipids than did those of males (4.68% vs. 1.65%, p<0.01). The prominent non-polar lipid (NL) classes were triacylglycerol (51.9-55.4% of the NL content) and sterol ester (16.3-21.8%) in the liver, and free sterol (47.0-68.5%) and free fatty acids (31.5-41.2%) in the reproductive organs. However, there were no significant differences in the NL classes between sexes. The percentage of the most prominent phospholipid (PL) class, phosphatidylcholine (PC), was highest in the liver (78.1-79.6% of the PL content), and there was no significant difference between the sexes. By contrast, phosphatidylethanolamine (PE) was highest in the reproductive organs (33.4%), and was higher in males than in females (P<0.05). All the visceral organs contained 36.4-48.5% of n-3 polyunsaturated fatty acids (PUFA), such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The DHA level was highest in female reproductive organs (32.3%), while EPA was high in male reproductive organs. These results demonstrate that the viscera of male and female common squid are a good source of DHA and EPA.

• Archives of Pharmacal Research
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• 제22권5호
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• pp.485-490
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• 1999

The mechanism of action of fish oil (FO), currently used in different chronic inflammatory conditions such as rheumatoid arthritis (RA), is not completely understood, although it is thought that it could alter the metabolism of endogenous autacoids. In addition, we hypothesized that the known capability of fatty acids (FA) of stabilizing serum albumin and perhaps other proteins, may be of pharmacological relevance considering that it is shared by other anti-rheumatic agents (e.g. nonsteroidal antiinflammatory drugs). Thus, we studied the effect of oral administration of FO and corn oil (CO), a vegetable oil with a different composition, on the stability of rat serum proteins, evaluated buy a classical in vitro method based on heat-induced protein denaturation. FO, and, to a lower extent, CO inhibited heat-induced denaturation of rat serum (RS): based on the inhibitory activity (EC50) of the major fatty acids against heat-induced denaturation of RS in vitro, it was possible to speculate the in vivo effects of palmitic acid (C16:0) and eicosapentaenoic acid (EPA, C20:5, n-3) may be more relevant than that of linolenic acid (C18:2). To better investigate this phenomenon, we extracted albumin from the serum of animals treated or not with FO with a one-step affinity chromatography technique, obtaining high purity rat serum albumin preparations (RSA-CTRL and RSA-FO), as judged by SDS-PAGE with Coomassie blue staining. When these RSA preparations were heated at $70^{\circ}C$ for 30 min, it was noted that RSA-FO was much more stable than RSA-CTRL, presumably due to higher number of long chain fatty acids (FA) such as palmitic acid or EPA. In conclusion, we provided evidences that oral administration of FO in the rat stabilizes serum albumin, due to an increase in the number of protein bound long chain fatty acids (e.g. palitic acid and EPA). We speculate that the stabilization of serum albumin and perhaps other proteins could prevent changes of antigenicity due to protein denaturation and glycosylation, which may trigger pathological autoimmune responses, suggesting that this action may be involved in the mode of action of FO in RA and other chronic inflammatory diseases.

• 기술사
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• 제34권5호
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• pp.82-88
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• 2001

Mackerel(Scomber japonicus), pacific saury (Cololabis saira) and sardine(Sardinops melanosticta) is widely distributed in coastal seawater of Korea, these fishes are not effective utilization as processing material cause by rapid lipid oxidation and off flavour. This study was attempted to lipid distribution in body section, whole body, meat, viscera, skin and head, and fatty acid composition of the oils obtained from these body section. The content of total lipid of mackerel, pacific saury and sardine were 12.48%, 12.79% and 13.81% respectively, and lipid contents in different body section of mackerel was muscle 2.31%, viscera 3.54%, skin 1.43% and head 5.20%, while in cause of sardine was muscle 4.17%, viscera 3.15%, skin 1.72%, and head4.77%. The major saturated fatty acids of mackerel, pacific saury and sardine oil were C$\_$16:0/(palmitic acid), C$\_$18:0/(stearic acid), C$\_$14:0/(myristic acid), and monoenoic acids was C$\_$18:0/(oleic acid), C$\_$16:1/ (palmitolic acid), C$\_$22:0/(erucic acid) and C$\_$20:1/(gadoleic acid), in cause of polyenoic acid was C$\_$22:6/(DHA, docosahexaenoic acid), C$\_$20:0/(EPA, eicosapentaenoic acid), C$\_$22:4/(behenic acid), C$\_$18:2/(linoleic acid) high quantity in order. When fresh oil extracted from mackerel, pacific saury and sardine was stored for 20 days at 5$\^{C}$, carbonyl and acid value of oil increased with storage day, but peroxide value decreased after 15 days.

• KSBB Journal
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• 제24권6호
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• pp.521-526
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• 2009

지질은 생체내에서 여러 가지 중요한 기능을 한다. 하지만 부적절한 식이 섭취로 인한 지방산의 불균형은 성인병을 비롯한 여러 질병의 원인이 된다. 이러한 이유로 지방산에 대한 관심이 높아지고 있으며 특히 어류나 해조류에 다량 포함되어 있는 n-3계 다중불포화지방산과 질병과의 관련성이 밝혀지고 있다. 따라서 본 연구에서는 염생식물이 n-3계 다중불포화지방산을 함유할 가능성을 확인하기 위하여 26종의 염생식물에 대하여 지방산의 조성과 함량을 조사하였다. 용매 추출된 염생식물 시료는 gas chromatography를 이용하여 분석이 이루어졌으며, 그 결과, 퉁퉁마디, 수송나물, 염주괴불주머니, 사철쑥, 갯질경 등이 높은 총지방산 함량을 나타냈다. 또한 포화지방산인 palmitic acid (16:0)는 실험 대상 전체에서 나타났을 뿐만 아니라 그 %함량도 대부분의 염생식물에서 가장 높은 것으로 확인되었다. 불포화지방산의 경우, 단일불포화지방산에서는 oleic acid (18:1)가 그리고 n-6계 다중불포화지방산에서는 linoleic acid (18:2)가 높은 %함량을 보였다. 그리고 n-3계 다중불포화지방산 중에서 천일사초가 26.40%로 LNA의 함량이 가장 높았으며, 뒤이어 모래지치, 수송나물, 갯메꽃 순으로 나타났다. EPA의 함량은 상대적으로 낮은 비중으로 나타났으나 칠면초가 1.89%로 가장 높은 수치를 보였다. DHA는 여러 대상 식물에서 비교적 높은 함량을 보였으며 특히 흰명주아뀌가 14.54%로 높은 함량을 보였다. 이러한 결과는 염생식물이 해조류나 어류의 n-3계 다중불포화지방산의 함량에 있어서 뒤지지 않음을 보여줄 뿐만 아니라 천연물 화학적이나 식품학적 추가 연구를 통해 여러 질병의 예방과 치료분야에도 기여할 것으로 사료된다.