• Journal of Korea Water Resources Association
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• v.44 no.9
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• pp.753-763
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• 2011

Allocated water storage of dam at the planning and design stage does not seem to be maintained well at the operation stage because of unexpected critical reasons. A dam is likely to be subject to negative effects caused by changes of dam operation conditions and it is hardly avoidable. Therefore, it must be timely improved to recover its original functions and looked for better alternatives to keep its original roles. Specifically the improper management of river condition degrades flood control capability in a dam and river eco-system. The dam downstream river improvement work is needed for normalizing dam functions and its valuations. This study focuses on estimating water use benefits from recovering its own effective storage buffer restricted for flood control. As the results, the water supply and the hydropower benefits in Imha, Daechung and Youngdam Dam are recovered totally by 19.9 million $m^3$/year and 20.8 GWh/year respectively. Also those results are used for the basic information of the economic analysis in the dam downstream river improvement work.

• Food Science and Preservation
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• v.7 no.4
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• pp.395-402
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• 2000

To enlarge application field of electrolyzed acid-water(EAW) on food industry, the changes of EAW properties by storage conditions and heating were investigatet. It was showed that storing EAW in closed container is mon effective to keep up the oxidation-reduction potentials(ORP), hyperchloride content and pH than stored in opened ones. ORP of EAW stored in closed container could be kept mon than 1 month as 1,150 mV levels. Ruing heating from 2$0^{\circ}C$ to 95$^{\circ}C$, ORP was increased to 1,150 mV levels at 95$^{\circ}C$ after gradual decrease to 5$0^{\circ}C$. Tyrosinase activity was decreased approximately to 26%~35% in EAW having a 950 mV~1,140 mV ORP. Also it was confirmed that EAW has anti-browning effect as sliced apple and potato, and their juices treated with EAW had conspicous difference in their $\Delta$E value. 12 kinds of pesticides such as aldrine, capful diazinon, diedrin, $\alpha$-endosulfan $\beta$-endosulfan, endosulfan sulfate, endrin, $\alpha$-BHC, o,p'-DDT, procymidone, PCNB added in EAW were recovered from ND~73.6% comparing to ones added in distilled water. The recovered amounts of pesticides, procymidone and diazinon in lettuce after soaking in EAW were 1.12 ppm and ND, compared with those of amounts soaked in distilled water were 3.67 ppm and 3.05 ppm respectively. So, it seems that EAW has potentials to promote the degradation of pesticides.

• Journal of Soil and Groundwater Environment
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• v.11 no.5
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• pp.9-19
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• 2006

The accurate estimation of groundwater recharge is important for the proper management of groundwater systems. The widely used techniques of groundwater recharge estimation include water table fluctuation method, baseflow separation method, and annual water balance method. However, these methods can not represent the temporal-spatial variability of recharge resulting from climatic condition, land use, soil storage and hydrogeological heterogeneity because the methods are all based on the lumped concept and local scale problems. Therefore, the objective of this paper is to present an effective method for estimating groundwater recharge with spatial-temporal variability using the SWAT model which can represent the heterogeneity of the watershed. The SWAT model can simulate daily surface runoff, evapotranspiration, soil storage, recharge, and groundwater flow within the watershed. The model was applied to the Musimcheon watershed located in the upstream of Mihocheon watershed. Hydrological components were determined during the period from 2001 to 2004, and the validity of the results was tested by comparing the estimated runoff with the observed runoff at the outlet of the catchment. The results of temporal and spatial variations of groundwater recharge were presented here. This study suggests that variations in recharge can be significantly affected by subbasin slope as well as land use.

• Korean Journal of Agricultural Science
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• v.37 no.2
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• pp.285-293
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• 2010

To secure instream flow at the Yudeung urban stream reach of Daejeon city in South Korea, Yudeung upstream diversion was designed with total water storage of $59{\times}10^4m^3$, and the upstream Seongol reservoir was planned to raise the bank with various sizes. Downstream streamflows were simulated by considering outflows from upstream diversion and reservoir, and after then flow durations were analyzed and compared with flows of no reservoir condition. In case of no diversion or reservoir upstream, flow durations were $1^{st}$ flow of $84.72m^3/s$, $95^{th}$ flow of $2.10m^3/s$, $185^{th}$ flow of $0.92m^3/s$, $275^{th}$ flow of $0.42m^3/s$, and $355^{th}$ flow of $0.31m^3/s$. In case of upstream diversion, flow durations were $1^{st}$ flow of $94.38m^3/s$, $95^{th}$ flow of $2.96m^3/s$, $185^{th}$ flow of $1.22m^3/s$, $275^{th}$ flow of $0.50m^3/s$, and $355^{th}$ flow of $0.35m^3/s$. The increase flow rates were $0.04m^3/s$ in $355^{th}$ flow, $0.08m^3/s$ in $275^{th}$, and $0.30m^3/s$ in 185th. In case of Seongol reservoir with effective storage capacities of $365{\times}10^4m^3$, $544{\times}10^4m^3$, $750{\times}10^4m^3$, and $992{\times}10^4m^3$, flow durations were $85.5{\sim}83.9m^3/s$ on $1^{st}$ flow, $2.85{\sim}2.57m^3/s$ on $95^{th}$ flow, $1.16{\sim}1.27m^3/s$ on $185^{th}$ flow, $0.64{\sim}0.99m^3/s$ on $275^{th}$ flow, and $0.56{\sim}0.94m^3/s$ on $355^{th}$ flow. The increase flow rates were $0.25{\sim}0.63m^3/s$ in $355^{th}$ flow, $0.22{\sim}0.57m^3/s$ in $275^{th}$, and $0.24{\sim}0.35m^3/s$ in $185^{th}$. The more the sizes of upstream reservoirs increased, the $1^{st}$ and $95^{th}$ flows decreased in which coefficients of determination were 0.92, 0.99, respectively and the $185^{th}$, $275^{th}$, and $355^{th}$ flows increased in which coefficients of determination were 0.93 to 0.99.

• Korean Journal of Food Science and Technology
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• v.22 no.2
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• pp.116-122
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• 1990

In order to improve the shelf life of Tofu, the effect of calcium chloride or acetic acid as coagulants were investigated for microbial and physicochemical changes during the storage in different kinds of soaking solution. The soaking water of Tofu prepared from calcium chloride was found to be spoiled after 15-17 hours of storage at $30^{\circ}C$, by reaching the bacteria count to 10million per ml. The shelf life of the Tofu prepared from acetic acid was better than those prepared by calcium chloride. For the effect of soaking solution on storage life, soaking Tofu in 0.1% acetic acid was found to be more effective than soaking in other solutions of 3% NaCl or 0.1% K-sorbate. The optical density of soaking solution of Tofu increased in proportion to spoilage, and in case of soaked Tofu in 3% sodium chloride and 0.1% K-sorbate solution, it greatly increased. Titratable acidity, and amino nitrogen contents in soaking solution increased as spoilage of Tofu progressed, but pH decreased the early period, one or two days, of stored Tofu and then increased.

• Journal of the Korean Society of Hazard Mitigation
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• v.7 no.4
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• pp.85-95
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• 2007

The variation of hydraulic and hydrologic aspect of urban area according to the strongly seasonal variation of rainfall and the increment of urbanization has caused the runoff variation and increased the flood damage, and thus made a difficulty to manage water resources in urban area. Recently, as a part of efforts to resolve these problems, the facilities for reducing runoff increasing due to urbanization have a tendency to install in our country. In this study, more effective Infiltration-Storage System(ISS) is proposed and its reducing effect is analyzed by hydraulic experimental study. The infiltration characteristics of runoff reduction facilities are examined as varying artificial rainfall and a material of infiltration layers being able to consider the influence of urban development. As a result of comparison of infiltration rate of the upper and lower parts, the infiltration rate in the lower part is larger than that of the upper part. Thus, the ISS is more available than existing runoff reduction facilities. Results obtained in this study can be provided fundamental data for improvement of existing runoff reduction facilities and practical use of ISS.

• Journal of The Korean Society of Agricultural Engineers
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• v.55 no.6
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• pp.57-68
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• 2013

About 74 % of reservoirs in Korea are older than 40 years and their storage capacities have been decreased substantially. As part of reservoir reinforcement, the dam heightening project has been ongoing for about 110 reservoirs. The main purpose of the dam heightening project is to secure additional environmental water, while improving flood control capacity by gaining additional storage volume. The objective of this study was to evaluate reservoir flood control capacity changes of dam heightening reservoirs for effective management of additional storage volume. In this study, 13 reservoirs were selected for reservoir simulation of 200 year return period floods. Rainfall data of 1981-2100 were collected and divided into 4 periods (1981-2010; 1995s, 2011-2040; 2025s, 2041-2070; 2055s, 2071-2100; 2085s). Probability rainfalls and 200yr design floods of each period were calculated using FARD2006 and HEC-HMS. Design floods were used as inputs of each reservoir simulation using HEC-5. Overall, future probability rainfalls and design floods tend to increase above the past 1995s. Control ratios were calculated to evaluate flood control capacities of reservoirs. As a result, average flood control ratios were increased from 32.6 % to 44.2 % after dam heightening. Control ratios were increased by 12.7 % (1995s), 12.4 % (2025s), 10.3 % (2055s) and 10.9 % (2085s). The result of this study can be used as a basis for establishing the reservoir management structure in the future.

• Magazine of the Korean Society of Agricultural Engineers
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• v.23 no.3
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• pp.78-87
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• 1981

This study was attempted to get dimensionless unit hydrograph by linear model which can be used to the estimation of flood for the development of Agricultural water resources and laid emphasis on the application of dimensionless unit hydrographs for the ungaged watersheds by applying linear model. The results summarized through this study are as follows. 1.Peak discharge is found to be Qp= CAR (C =0. 895A-o.145) having high significance between peak discharge, Qp and effective rainfall, R within the range of small watershed area, 84 to 470km2. consequently, linearity was acknowledged between rainfall and runoff. Reasonability is confirmed for the derivation of dimensionless unit hydrograph by linear model. 2.Through mathematical analysis, formula for the derivation of dimensionless unit hydrograph was derived. qp--p=(tp--t)n-1[e-(n-1)](tp--t-1) 3.Moment method was used for the evaluation of storage constant, K and shape parameter, n for the derivation of dimensionless unit hydrograph. Storage constant, K is more closely related with the such watershed characteristics as length of main stream and slopes. On the other hand, the shape parameter, n was derived with such watershed characteristics as watershed area, river length, centroid distance of the basin and slopes. 4.Time to peak discharge, Tp could be expressed as Tp=1. 25 (√s/L)0.76 having a high significance. 5.Dimensionless unit hydrographs by linear model stood more closely to the observe dimensionless unit hydrographs On the contrary, dimensionless unit hydrographs by S.C. S. method has much difference in comparison with linear model at the falling limb of hydrographs. 6.Relative errors in the q/qp at the point of 0.8 and 1.2 for the dimensionles ratio by linear model and S. C. S. method showed to be 2.41, 1.57 and 4.0, 3.19 percent respectively to the q/qp of observed dimensionless unit hydrographs. 7.Derivation of dimensionless unit hydrograph by linear model can be accomplished by linking the two empirical formulars for storage constant, K, and shape parameter, n with derivation formular for dimensionless unit hydrograph for the ungaged small watersheds.

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.427-431
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• 2013

Paprika fruits should be stored and distributed at above $7^{\circ}C$ to prevent chilling injury but the small amount of paprika that transports with other horticultural products in refrigerated container by ship usually stored less than $5^{\circ}C$ for other products. In this case, paprika fruits cannot help exposing chilling temperature, so that the paprika must be lost marketable value during a long period of transfer. This study was conducted to compare the alleviated effects of high $CO_2$ treatment (passive MAP), heat (hot water dipping), and UVc treatment on chilling injury of paprika fruits due to low temperature storage, and also to decide if these treatments can be used for transporting under $5^{\circ}C$. After each treatment the paprika were put in the low temperature storage ($4^{\circ}C$) for 20 days and afterwards change the in room temperature ($20^{\circ}C$) for 5 days. The fresh weight loss of all the treatments except the high $CO_2$ treatment showed around 7~12% after 25 days of storage and the ethylene concentration showed periodical increases and decreases as around 3 ${\mu}l/l$. The $CO_2$ concentration was rapidly increased 33% carbon dioxide in high $CO_2$ treatment during room temperature storage after cold storage for 20 days. The firmness which is key quality characteristics during storage and is decreasing caused by chilling injury was not significantly different among all treatments. However, the firmness of stored paprika was maintained highest in the treated with hot water dipping. Therefore, HWD and UVc treatment that showed 60% of electrolyte leakage in the $4^{\circ}C$ control (chilling injury control) and similar level with the $7^{\circ}C$ control (non-chilling injury control) would be effective to alleviate chilling injury in the stored paprika.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.4
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• pp.635-640
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• 2001

These studies were carried out to develop sausage using extracts from waste resources. The changes of pH and moisture contents were tended to be a similar to control, respectively ranged in pH 6.0~6.4 and 62~60% in moisture content. However, the water holding capacity of sausage added with chitosan and sesamol gradually were tended to be a little high, compared to control. The treatments using natural resource by-product revealed a low TBARS value, compared to control. This means that sausage added with natural by-product seem to be extend its shelf-life during storage. At the same time, the TBARS values were very similar to sausage added with 0.5% potassium sorbate. The residual nitrite contents of sausage added with natural resource by-product were tended to be a little lower than that of control. As storage time goes by, the nitrite contents of sausage product gradually were a little more decreased during storage at 3$0^{\circ}C$ than those of storage at 1$0^{\circ}C$. The lightness of sausage color gradually were a little more decreased during storage at 3$0^{\circ}C$ than those of storage at 1$0^{\circ}C$. The redness of sausage added with chitosan were a little highter, compared to control Sensory test suggested that the changes of sausage color, flavor, texture and taste were tended to be decreased gradually. In conclusion, sausage added with natural resource by-product was effective on the basis of the reduction in residual nitrite content and lipid oxidation.