• Journal of Environmental Health Sciences
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• v.32 no.4 s.91
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• pp.262-267
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• 2006

DBPs and T&O(taste-and-odor) compounds in drinking water is one of main source to deteriorate water quality. So, these compounds can cause adverse health effects and result in many consumer complaints aesthetically. This experiments carried out to investigate the effect of boiling water on DBPs and T&O compounds in the tap water. THMs and TCM concentration were reduced by 91.3%, 88.9% after 5 min of boiling, respectively. It is certainly, resulted from volatilization of TCM. TCAA concentration decreased when the water was boiled, too. By contrast, the concentration of DCAA was increased with duration time from boiling-point. The reduction of TCAA from the boiled water can be attributed to chemical transformation like decarboxylation. T&O compounds such as geosmin and 2-MIB was effectively removed by boiling of water, resulting in the removal efficiency of 97.1%, 94.4% after 5 min of boiling, respectively.

• Nuclear Engineering and Technology
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• v.38 no.1
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• pp.61-68
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• 2006

CHF characteristics of nano- fluids were investigated with different volumetric concentrations of $TiO_2$ nanoparticles. Pool boiling experiments indicated that the application of nano-fluids, instead of pure water, as a cooling liquid significantly increased the CHF. SEM (scanning electron microscope) observations subsequent to the pool boiling experiments revealed that nanoparticles were coated on the heating surface during pool boiling of nano-fluids. In order to investigate the roles of nanoparticles in CHF enhancement ofb nano-fluids, pool boiling experiments were performed using (a) a nanoparticle-coated heater, prepared by pool boiling of nano-fluids, immersed in pure water and (b) a nanoparticle-coated heater immersed in nano-fluids. The results demonstrated two different roles of nanoparticles in CHF enhancement using nano-fluids: the effect of nanoparticles coated on the heater surface and the effect of nanoparticles suspended in nano- fluids.

• Proceedings of the KSME Conference
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• 2001.06d
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• pp.232-239
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• 2001

The present study is an experimental investigation of nucleate boiling heat transfer mechanism in pool boiling from wire heaters immersed in saturated FC-72 coolant and water. The vapor volume flow rate departing from a wire during nucleate boiling was determined by measuring the volume of bubbles, varying $25{\mu}m,\;75{\mu}m,\;and\;390{\mu}m$, from a wire utilizing the consecutive-photo method. The effects of the wire size on heat transfer mechanism during a nucleate boiling were investigated by measuring vapor volume flow rate and the frequency of bubbles departing from a wire immersed in saturated FC-72. One wire diameter of $390{\mu}m$ was selected and tested in saturated water to investigate the fluid effect on the nucleate boiling heat transfer mechanism. Results of the study showed that an increase in nucleate boiling heat transfer coefficients with reductions in wire diameter was related to the decreased latent heat contribution. The latent heat contribution of boiling heat transfer for the water test was found to be higher than that of FC-72. The frequency of departing bubbles was correlated as a function of bubble diameters.

• Nuclear Engineering and Technology
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• v.43 no.3
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• pp.195-204
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• 2011

The effects on pool boiling heat transfer of aqueous solutions of boric acid ($H_3BO_3$) and sodium chloride (NaCl) as working fluids have been studied. Borated and NaCl water were prepared by dissolving 0.5~5% volume concentration of boric acid and NaCl in distilled-deionized water. The pool boiling tests were conducted using $1{\times}1\;cm^2$ flat heaters at 1 atm. The critical heat flux (CHF) dramatically increased compared to boiling pure water. At the end of boiling tests it was observed that particles of boric acid and NaCl had deposited and formed a coating on the heater surface. The CHF enhancement and surface modification during boiling tests were very similar to those obtained from boiling with nanofluids. Additional experiments were carried out to investigate the reliability of the additives deposition in pure water. The boric acid and NaCl coatings disappeared after repeated boiling tests on the same surface due to the soluble nature of the coatings, thus CHF enhancement no longer existed. These results demonstrate that not only insoluble nanoparticles but also soluble salts can be deposited during boiling process and the deposited layer is solely responsible for significant CHF enhancement.

• Nuclear Engineering and Technology
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• v.40 no.6
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• pp.477-488
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• 2008

The objective of the paper is to analyze the thermally induced density wave oscillations in water cooled boiling water reactors. A transient thermal hydraulic model is developed with a characteristics-based implicit finite-difference scheme to solve the nonlinear mass, momentum and energy conservation equations in a time-domain. A two-phase flow was simulated with a one-dimensional homogeneous equilibrium model. The model treats the boundary conditions naturally and takes into account the compressibility effect of the two-phase flow. The axial variation of the heat flux profile can also be handled with the model. Unlike the method of characteristics analysis, the present numerical model is computationally inexpensive in terms of time and works in a Eulerian coordinate system without the loss of accuracy. The model was validated against available benchmarks. The model was extended for the purpose of studying the flow-induced density wave oscillations in forced circulation and natural circulation boiling water reactors. Various parametric studies were undertaken to evaluate the model's performance under different operating conditions. Marginal stability boundaries were drawn for type-I and type-II instabilities in a dimensionless parameter space. The significance of adiabatic riser sections in different boiling reactors was analyzed in detail. The effect of the axial heat flux profile was also investigated for different boiling reactors.

• Proceedings of the KSME Conference
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• 2004.04a
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• pp.1470-1474
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• 2004

'Nanofluids' means suspension of common fluids with particles of the order of nanometers in size. The present research is an experimental study of critical heat flux (CHF) behavior in pool boiling of $water-TiO_2$ nanofluids under atmospheric pressure. CHF for pure water and $water-TiO_2$ nanofluids were respectively measured using disk-type copper block heater with 10mm diameter, and CHF of water with surfactant was also measured to consider the effect of surfactant used to disperse nanoparticle. The results show a large increase in CHF for $water-TiO_2$ nanofluids compared to pure water. After CHF occurred, heat flux in pool boiling for $water-TiO_2$ nanofluids was maintained in considerable value, but not for pure water.

• Journal of the Korean Society of Safety
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• v.35 no.5
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• pp.128-136
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• 2020

In the present experimental study, the effect of water-based iron(III) oxide nanofluid on the MFB(Minimum Film Boiling) point during quenching was investigated. As the highly heated test specimen, the cylindrical stainless steel rod was used, and as the test fluids, the water-based iron(III) oxide nanofluids of 0.001 and 0.01 vol% concentrations were prepared with the pure water. To examine the effect of location in the test specimen, the thermocouples were installed at the bottom and middle of wall, and center in the test specimen. Through a series of experiments, the experimental data about the influences of nanofluid concentrations, the number of repeated experiments, and locations in the test specimen on the reaching time to MFB point, MFBT(Minimum Film Boiling Temperature), and MHF(Minimum Heat Flux) were obtained. As a result, with increasing the concentration of nanofluid and the number of repeated experiments, the reaching time to MFB point was reduced, but the MFBT and MHF were increased. In addition, it was found that the effect of water-based iron(III) oxide nanofluid on the MFB point at the bottom of wall in the test specimen was observed to be greater than that at the middle of wall and center. In the present experimental ranges, as compared with the pure water, the water-based iron(III) oxide nanofluid showed that the maximum reduction of reaching time to MFB point was about 53.6%, and the maximum enhancements of MFBT and MHF were about 31.1% and 73.4%, respectively.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.33 no.10
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• pp.729-736
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• 2009

Pool boiling heat transfer and critical heat flux (CHF) of water-based nanofluids with alumina and titania nanoparticles of 0.01% by volume were investigated on a disk heater at saturated and atmospheric conditions. The experimental results showed that the boiling in nanofluids caused the considerable increase in CHF on the flat surface heater. It was revealed by visualization of the heater surface subsequent to the boiling experiments that a major amount of nanoparticles deposited on the surface during the boiling process. Pool boiling of pure water on the surface modified by such nanoparticle deposition resulted in the same CHF increases as what boiling nanofluids, thus suggesting the CHF enhancement in nanofluids was an effect of the surface modification through the nanoparticle deposition during nanofluid boiling. Possible reasons for CHF enhancement in pool boiling of nanofluids are discussed with surface property changes caused by the nanoparticle deposition.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.3 no.5
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• pp.395-403
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• 1991

The purpose of this investigation was to characterize nucleate boiling and burn-out heat flux for rectangular free jet with saturated water impinging perpendicularly and upward against a flat uniform heat flux surface. Heat flux measured for Reynolds number based on rectangular nozzle width and for aspect ratio. The result of nucleate boiling heat transfer was presented nondimensional experimental equation including Nusselt, Boiling, Subcooling, Reynolds and Weber number. The effect of aspect ratio of heated surface in the burn-out heat flux had not appeared distinctly. But for the same aspect ratio, burn-out heat flux increased linearly with increment of nozzle exit velocity.

• 한국가시화정보학회:학술대회논문집
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• 2006.12a
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• pp.125-130
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• 2006

The characteristics of boiling heat transfer and critical heat flux (CHF) behavior of nano-fluids were studied by using various sized silver and alumina nanoparticles. The diameter of nanoparticles was from 2 nm to 250 nm for silver and from 20nm to 40nm for alumina. Pool boiling characteristics and CHF enhancement of nano-fluids with different sized nanoparticles were compared with those of pure water and each nano-fluids. The experiment was performed at atmospheric pressure and the temperature of the pool was maintained constantly by using a flat immersed heater. The concentration of nano-fluids was uniform in all experiments as 0.01g/liter. The results showed that the measured boiling curves were shifted to the right. It demonstrated that the occurrence of nucleate boiling regime in nano-fluids retarded, compared with that of pure water. Also, in nano-fluids, the boiling curves showed that CHF of nano-fluids is significantly enhanced and represented the effect of particle size on boiling characteristics.